Trabajos kitchen en Isleworth - Page 3Crear alertas

This part-time position suits those who thrive under pressure and are eager to learn. A leading pub company in the UK is looking for a passionate Chef to join their kitchen team.

A leading hospitality recruitment agency in Hounslow is seeking an Account Manager to support kitchen staffing operations across the UK.

Ein innovatives Unternehmen sucht einen erfahrenen Head Chef für ein wunderschönes Landgasthaus in Richmond.

A leading nursery group in Teddington is seeking a dedicated Chef to prepare healthy meals for young children.You will oversee kitchen operations, manage staff, and ensure food safety compliance while contributing to the wellbeing of children.Ideal candidates will have a Level 2 Food Hygiene Certifi

A leading catering company in the UK is seeking a Commis Chef to join their team in Isleworth.

A renowned hospitality company in West Drayton is seeking a passionate Demi Chef de Partie to support the kitchen team in delivering exceptional guest experiences. Ideal candidates will have a hands-on approach and a commitment to excellence in the hospitality industry.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Prepare, cook, and pre

A leading hotel company in Wembley is seeking an experienced Chef to join their kitchen brigade.This position offers a competitive hourly rate of £14.In this role, you will lead a team of Line Chefs in preparing and delivering a wide range of culinary dishes, contributing to the hotel's overall suc

The role involves preparing high-quality dishes, collaborating on menu development, and working across various kitchen sections.

A historic brewery in Thames Ditton is looking for a part-time Chef to join the kitchen team. This role is perfect for new or aspiring chefs eager for a fresh challenge.

The ideal candidate will have a quality restaurant background, exceptional culinary skills, and a desire to contribute to menu development with fresh ingredients. A prominent UK Gastro Pub is seeking a Chef de Partie to join their creative kitchen in Sunbury-on-Thames. The role involves learning all

A local government organization is seeking a Permanent Part-Time Centre Cook to join the kitchen team at Kingston Family and Children's Centres. Candidates should have a Certificate 3 in Commercial Cookery and a passion for food and nutrition.

Finance Manager (Contract/Project role), approx. We are looking for an experienced Finance Manager to join our team on a 6-month contract. This contract role is a project role while our current Finance Manager is leaving (March 26) and a new permanent joining later in the year.

A leading hospitality company in Hounslow is looking for a Line Chef to prepare and deliver delicious food while ensuring guest satisfaction.The ideal candidate has experience as a chef or assistant chef, excellent organisational skills, and the ability to work flexibly with shifts starting as early

A multi-award-winning care provider is seeking a Catering Assistant to maintain kitchen cleanliness, prepare food, and ensure storage safety.

A leading kitchen supplier seeks a Kitchen Sales Designer in West Drayton, offering a sales-focused position without the need for prior design experience. This role focuses on delivering exceptional customer service while creating bespoke kitchen designs using CAD.

Enjoy flexible working hours, a supportive kitchen environment, and great pay rates, including service charge.

A food import company in Wembley is seeking an experienced Finance Manager for a 6-month contract.

A prestigious private members club in SW London is seeking an experienced Head Chef to lead its busy kitchen. This role involves managing a team of chefs and driving food operations for a high-volume dining experience, catering to 200 covers daily and various events.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A leading pub chain in Isleworth is seeking an experienced Head Chef to oversee kitchen operations.

A luxury care provider in Kingston upon Thames is seeking a passionate Chef de Partie to create and produce high-quality meals for residents.You will work under the Head Chef, ensuring excellent food standards, while overseeing a specific kitchen area.Candidates should have at least one year of cate

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. Signature Senior Lifestyle

The position requires experience and the ability to thrive in a busy, bustling environment.

We’re seeking a Permanent Part-Time Centre Cook to join our kitchen team on a rotating fortnightly roster:. You’ll prepare morning tea, lunch and afternoon tea for approximately 130 children, support diverse dietary needs, and work alongside other experienced cooks to design seasonal menus child

A leading fast-food chain in Kingston upon Thames is looking for a Team Member to join the vibrant restaurant team. As a Team Member, you will serve up delicious meals and bring great energy to every shift. With opportunities for growth and benefits like free food during shifts and a staff discount,

PLEASE NOTE: THIS IS A KITCHEN RETAIL SHOWROOM POSITION - WORKING IN A KITCHEN SALES SHOWROOM. KITCHEN SHOWROOM SALES CONSULTANT – KITCHEN REFURBISHMENT – TWICKENHAM (TW2) – PART TIME– UP TO £16 PH + BONUS & BENEFIT. Kitchen Showroom Sales Consultant required for our client who are the UK��

A leading kitchen makeover company is seeking a Part Time Kitchen Showroom Sales Consultant for its Twickenham branch.

A leading healthcare provider in Wembley is seeking an experienced Chef Manager for their care home.

General Assistant/ Kitchen helper - Surbiton, London. General Assistant/ Kitchen Helper.

When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. Kitchen Assistant - Care Home - Twickenham. As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents excepti

Kitchen Assistant - Teddington. What we look for in a Kitchen Assistant:. Ability to keep the kitchen clean and safe.

As Kitchen Assistant, you'll play a vital role in our kitchen, helping to prepare delicious meals and keeping our workspace in top condition. We're looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high-quality meals, while maintaining a

Stadia Chefs & Lead Chefs Fine Dining Stadium Restaurants | Match & Event Day Work Location: London Stadiums Premium Restaurants & Hospitality Suites Pay: Stadia Chef (CDP): £16.81 per hour including holiday pay ( £15.00 + £1.81 holiday pay ) Lead Chef: £18.00 £19.50 per hour including holiday pay (£16.06 + £1.94 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) Join Our Elite Chef Team Inside Londons Top Stadiums We are recruiting talented, reliable, and committed Chefs de Partie and Lead Chefs to deliver exceptional fine-dining service inside Londons most iconic stadiums. Youll be working during major sporting fixtures, VIP hospitality events, and premium restaurant service , all within high-pressure, fast-paced environments. Whether youre an experienced CDP or a confident Lead Chef ready to take charge of service and support junior chefs, this is a unique opportunity to be part of the action at the heart of Londons biggest match days. What We Offer Competitive hourly pay (based on role & experience) Opportunities for pay increases based on performance and event commitment Guaranteed shifts for key match and event days Weekly pay (2 weeks in arrears) Work in prestigious stadium restaurants & VIP hospitality suites High-energy, high-profile match day experience Free accredited training (Food Safety L2 & H&S L2 for CDPs; L3 mandatory for Leads) Panache Points reward programme £50 referral bonus for every chef you recommend Role Requirements Stadia Chef (CDP) Strong fine-dining experience (essential) Confident working in fast-paced, high-pressure kitchens Commitment to at least 90% of stadium events (approx. 30+ per season) Availability mainly on weekends , plus Tuesdays & Thursdays Food Safety Level 2 & H&S Level 2 (or willingness to complete free training) Lead Chef Proven experience as a Lead Chef, Senior CDP, or Junior Sous in fine dining Food Safety & Hygiene Level 3 (mandatory) Ability to lead service , manage a section and support junior chefs Full commitment to all match and event days (approx. 30+ per season) Strong communication, organisation, and leadership skills Able to thrive in high-pressure stadium kitchen environments Key Dates Mandatory Availability for All Chefs The first three major match dates require 100% attendance for onboarding and performance assessment: 22nd March 27th March 31st March 14th April Consistency in these early events is crucial to securing ongoing stadium work throughout the season. Why Join Our Stadia Chef Team? This is an incredible chance to work at the heart of Londons most exciting sporting events. Youll gain premium hospitality experience in a dynamic, fast-paced environment perfect for chefs who thrive on precision, pace, and excellence . Join us and be part of a team that delivers outstanding culinary service in some of the UKs most iconic stadium venues. Apply Today If youre a passionate Chef de Partie or Lead Chef with fine-dining experience and strong match-day availability, wed love to hear from you. Deliver excellence. Lead with confidence. Be part of the action. Please note this is casual work on temporary basis TPBN1_UKCT

Chef de Partie On Target Earnings £15 - £15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Cocktail Bartender - London We will be holding interviews in our Hammersmith Branch. We are recruiting for the following sites: Hammersmith Camden Brixton Walthamstow Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The way we do things: Be open and listen intently Do the right thing Recognise differences and celebrate individuality Enjoy what we do and have fun Exceptional hospitality Bartender at Turtle Bay For over a decade, our bartenders have been curating a menu designed to lift spirits and bring joy, no matter the hour. From cocktails that capture the vibrant flavours and flair of the Caribbean to a specialty rum collection unique to us, we pride ourselves on serving more than just drinks—we serve experiences. As Bartender at Turtle Bay, you are the heart of our bar and a champion of our unique hospitality. You will create an atmosphere where everyone feels welcome, relaxed, and uplifted – like the easygoing feel of a Caribbean beach bar. A place where friendly smiles and great conversations flow as easily as drinks. It's about fostering connection, inspiring togetherness, and celebrating life's shared moments with warmth and joy. Your vibe will set the tone for our culture, ensuring every guest is warmly welcomed and looked after and comes back time and time again. What does Great look like? Live the Turtle Bay DNA : Embody and demonstrate Turtle Bay's vibrant culture and values, creating a warm and relaxed atmosphere to welcome in guests. Menu Excellence – Display expert knowledge of Turtle Bay’s cocktail and rum collection, confidently recommending drinks and sharing the stories and inspirations behind each creation to make each experience unique and memorable. Create Memorable Guest Experiences - Make genuine connections through personalised greetings, warm hospitality, and thoughtful touches. Make every guest feel valued and leave lasting impressions that inspire guests to return again and again. Deliver Exceptional Hospitality - Approach every interaction with a “yes to the guest” mindset. Go the extra mile with enthusiasm and attentiveness, taking time to understand and anticipate each guest’s needs, ensuring they feel truly cared for and special. Quality and Caribbean Flair • Bring the Turtle Bay brand to life with pride by crafting each drink with passion, creativity, and care. Celebrate the Caribbean inspiration behind the menu while consistently delivering exceptional quality and upholding the highest standards in every aspect of the guest experience. Work together as one team – work seamlessly with the entire team, from fellow bartenders, to hosts, servers and chefs, creating a smooth and consistent experience for every guest. Embrace diversity and inclusivity, showing sensitivity and respect for everyone’s needs while fostering a supportive and united culture. You will improve your understanding of your role through training, tailored courses, and a structured sign-off process, ensuring you have all the tools and knowledge you need. Let’s bring the spirit of the Caribbean to life—together.

Sous Chef Salary: Up to £45,000 London We are recruiting an experienced and driven Sous Chef for a quality-led, food-focused restaurant in London. This is a fantastic opportunity for a strong Sous Chef to join a well-run kitchen with high standards, fresh ingredients and an ambitious team culture. The successful candidate will be hands-on, organised and confident supporting the Head Chef in delivering consistency, structure and excellent food. The Role: Support the Head Chef in running the day-to-day kitchen operation Lead service and ensure consistent high-quality food delivery Manage and motivate the brigade, ensuring strong team morale Assist with stock control, ordering, wastage and GP management Maintain excellent hygiene and kitchen compliance standards Support training and development of junior chefs The Ideal Candidate: Proven Sous Chef experience in a quality restaurant or premium pub environment Strong leadership and organisational skills Passion for fresh food and high standards Calm under pressure and confident running busy services Strong knowledge of kitchen systems and controls What's On Offer: Salary up to £45,000 Fresh food, quality-led kitchen Supportive leadership and strong team culture Excellent progression opportunities A great opportunity for a Sous Chef looking to step into a stable, high-quality operation with real career growth. INDBOH TPBN1_UKCT

We are hiring a skilled Grill / Hot Section Chef to join the team at Pukush. Duties: Run the grill and hot section during service Cook meat, fish, and vegetables to a high standard Keep quality, speed, and consistency under pressure Follow food safety and hygiene standards Work closely with the head chef and kitchen team What were looking for Proven experience on grill or hot section Strong knife skills and timing Calm and organised during busy service Team-focused attitude Reliable and ready to start straight away We Offer : Immediate start Competitive pay Stable hours Professional kitchen Growing restaurant with a strong team culture Location Golders Green, London, NW11 If you are ready to step into a busy, quality-driven kitchen, we want to hear from you. TPBN1_UKCT

Chef de Partie 1 Rosette Pub Barnes, London We are recruiting a Junior Sous Chef to join the team at our beautiful 1 Rosette pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced and dynamic Head Chef . Ideal for someone ready to step up to Sous Chef in the near future. What We Offer: £15 per hour (base+ add on) Bonus available based on performance after probation uniform and staff meals provided Annual staff party Friendly, professional team Development opportunities potential to progress to Sous Chef Experience with pizza is a plus, but not essential Work with fresh ingredients , create daily specials , and contribute to a vibrant food culture About You: Youre reliable, organised, and passionate about delivering consistently excellent food You thrive in a fast-paced kitchen environment and enjoy being part of a team Youre excited to learn and grow under experienced chefs If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now! Apply today with your CV. Immediate start available. TPBN1_UKCT

Pizza Chef An exciting opportunity has arisen for a talented Pizza Chef to join a busy, high-volume kitchen. Working with fresh, high-quality ingredients, you will play a key role in food preparation, service delivery and maintaining exceptional kitchen standards. If you’ve also worked in the following roles, we’d also like to hear from you: Sous Chef, Line Chef, Commis Chef, Kitchen Chef SALARY: £45,000 per annum / £18 per Hour + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Richmond, South-West London JOB TYPE: Full-Time, Permanent WORKING HOURS: 48 Hours per Week JOB OVERVIEW We have a fantastic new job opportunity for a Pizza Chef to join a professional and fast-paced kitchen environment. As a Pizza Chef you will be responsible for preparing and cooking high-quality pizzas using fresh ingredients, ensuring consistency, flavour and presentation at all times. Working within a high-volume kitchen, you will thrive under pressure while maintaining excellent food hygiene and safety standards. The Pizza Chef will be an enthusiastic team player with a passion for food preparation, service excellence and delivering an outstanding dining experience. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Pizza Chef include: • Food Preparation: Prepare and cook pizzas using fresh, high-quality ingredients in line with established recipes, • Kitchen Operations: Work efficiently within a high-volume, fast-paced kitchen environment, • Quality Control: Ensure consistency, taste and presentation meet required standards, • Hygiene and Safety: Maintain high standards of food hygiene, cleanliness and health and safety compliance, • Team Collaboration: Work closely with kitchen colleagues to ensure smooth service delivery, • Equipment Care: Use and maintain kitchen equipment responsibly and report any faults, • Stock Management: Monitor ingredients and support stock rotation to minimise waste CANDIDATE REQUIREMENTS • Previous experience as a Pizza Chef or in a similar kitchen role, • Proven experience of working within a high-volume and fast-paced kitchen, • A passion for food preparation and working with fresh, high-quality ingredients, • Excellent teamwork and communication skills, • A positive, enthusiastic and proactive attitude, • Strong understanding of food hygiene and health and safety standards HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14471 Full-Time, Permanent Catering Jobs, Careers and Vacancies. Find a new job and work in Richmond, South-West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

Elior Universities - Fuelling Bright Minds & Busy Days Campus life at the University of Roehampton is non-stop, and so is our food! We bring flavour, convenience, and quality to university dining, with healthy, exciting menus and digital ordering that fits seamlessly into student life. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days over 7 | 40 hours per week What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions. Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example. Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness. Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations. Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces. Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets. Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment. Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures. Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards. About You Minimum 3 years experience in a comparable Sous Chef role. Strong high-volume or large-event catering experience. Passionate about food, hospitality and delivering exceptional guest experiences. Solid understanding of health & safety and food safety legislation. Commercially aware, numerate and confident with reporting and kitchen systems. Calm under pressure with a positive, team-focused approach. Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme. Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans. Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions. Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme. Career Development: Ongoing training, structured career pathways and financial wellbeing support. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef de Partie Michelin Star London We are recruiting a Chef de Partie for this renowned Michelin Star restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Located in a sought-after area of London, this quietly confident restaurant holds a Michelin star alongside a collection of prestigious accolades. The cooking is modern British at its most refined thoughtful, ingredient-led and executed with restraint and precision rather than noise. Service is composed and disciplined, with absolute attention paid to detail at every stage. Standards are exacting, but the atmosphere is professional, respectful and collaborative. Benefits include: Excellent salary A role within one of Londons most highly regarded Michelin-starred kitchens A supportive, close-knit and highly professional brigade Genuine opportunities to learn, contribute and progress Youll be working under the guidance of a leading figure in the industry a chef with an outstanding pedigree who remains hands-on, present and deeply invested in the development of their team. The kitchen itself is built for excellence: immaculately organised, well equipped and run with quiet authority, allowing chefs to focus on craft, consistency and improvement. They are now looking for a Chef de Partiewith a strong foundation in quality-led kitchens, ready to take ownership of their section and contribute to a team operating at the highest level. As Chef de Partie you will: Have experience in a high-quality, fresh-food kitchen Run your section with confidence, organisation and precision Work closely with senior chefs to deliver consistently high standards Assist with the training and development of junior team members Show pride, discipline and attention to detail in every service This is a standout opportunity for a Chef de Partielooking to sharpen their skills, deepen their understanding of Michelin-level cooking and build a serious long-term career in one of Londons most exacting kitchens. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! WELCOME TO A WORLD OF OPPORTUNITIES What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories. Salary: £14.82 per hour + Service Charge (39 Hours a week) A WORLD OF REWARDS Chef whites provided andlaundered Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Modern and inclusive Team Member's areas You will join the kitchen brigade as a senior line chef (Chef de Partie) You enjoy leading the team of Line Chefs to prepare, present and deliver a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you an experienced Chef, with great leadership skills, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Lead Chef Fine Dining Stadium Restaurants | Match & Event Day Commitment Location: London Stadiums Premium Restaurants & Hospitality Suites** Pay: £18.00 £19.50 per hour (including holiday pay)** (£16.06 + £1.94 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) Lead the Culinary Team Inside Londons Top Stadiums We are recruiting an experienced Lead Chef to support and lead fine-dining operations within premium stadium restaurants during major sporting fixtures and VIP hospitality events. This role is perfect for a highly skilled, organised, and dynamic lead-level chef who thrives in high-pressure, fast-paced kitchens and can deliver exceptional standards every time. What We Offer Competitive pay with opportunities for rate increases based on performance Guaranteed shifts on all match and event days Weekly pay (2 weeks in arrears) Work inside prestigious stadium restaurants & hospitality suites Leadership experience in a high-energy environment Free accredited training if needed Panache Points reward programme £50 referral bonus for every chef you recommend Role Requirements To be successful in this role, you must: Have proven experience as a Lead Chef / Senior CDP / Junior Sous in fine-dining environments Hold Food Safety & Hygiene Level 3 (mandatory) Be able to lead service in a high-pressure, fast-paced stadium kitchen Commit to ALL match and event days throughout the season Approx. 30+ games/events Mostly weekends, plus Tuesdays & Thursdays Be highly reliable, organised, and confident managing sections and supporting junior chefs Demonstrate excellent communication and leadership skills Be ready to start as soon as possible Key Dates Mandatory Availability To ensure consistency and reliability from the start, the first three main match dates requiring 100% commitment are: 22nd March 27th March 31st March These dates are essential for onboarding, performance assessment, and establishing a strong start with the stadium team. Why Join Our Stadia Team? This is a unique opportunity to work at the heart of Londons biggest sporting moments. Youll lead a fine-dining team in a stadium environment where precision, pace, and excellence are key perfect for experienced chefs looking to elevate their leadership skills. Apply Today If youre a talented Lead Chef with fine-dining experience, a Level 3 Food Safety certificate, and full availability for all stadium events, we want to hear from you. Lead the team. Deliver excellence. Be part of the action. TPBN1_UKCT

Step Into Your Dream Role as a Commis Chef at Gattopardo! Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life. We are looking for a Commis Chef to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests. Join the Famiglia At the heart of the Il Gattopardo experience is people. Were looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit. Il Gattopardo is more than a workplace; its a place where everyone has a voice, where youll be seen, heard, and supporteda true home to thrive. A Place to Grow Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, well forge your career path and give you the confidence to grow. A Place for You We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest. Start a journey that can take you from the centre of Mayfair to exciting destinations worldwide, including our recently opened location in Dubais DIFC, as well as across multiple brands in our extended family, offering progression, growth, and perks to match. Life is for the tasting. Make it La Dolce Vita with Il Gattopardo. We are offering: In addition to the usual benefits, we also offer: Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally. Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift. Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance. Celebrate Your Birthday: Take an extra paid day off to make your special day even better. £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team. Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future. As a Commis Chef , you will play a key role in supporting the kitchen team, assisting in the preparation of high-quality dishes while learning and developing your culinary skills. You will work closely with senior chefs, gaining valuable experience in a high-end restaurant setting. Key Criteria: Previous experience as a Commis Chef or in a similar entry-level kitchen role within a high-end restaurant or luxury hotel. A basic understanding of culinary techniques and a willingness to learn and develop skills, with an interest in Italian cuisine, is preferred. Passion for cooking, with a keen eye for detail and a commitment to maintaining high standards in food preparation and presentation. Strong teamwork and communication skills, with the ability to follow instructions and support senior chefs in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required in a dynamic kitchen setting. If this sounds like the perfect opportunity for you, wed love to get to know you better. Join us at Il Gattopardo and help shape the future of luxury hospitalityapply today and lets see how we can create something extraordinary together! TPBN1_UKCT