Trabajos kitchen en UxbridgeCrear alertas

You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature S

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

You may be required to work in the Kitchen. Team Member - Kitchen / Diner - Uxbridge.

You’ll build kitchen skills, food safety knowledge and confidence working in a team. Others use the experience to move into other parts of Premier Inn. You don’t need hotel experience.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a full time basis, contracted to 37. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Ensuring the kitchen is always kept at a

Enhance Catering is currently recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London. This is an excellent opportunity for passionate chefs looking to further their career within a professional, high-volume catering environment. The successful candidates will become part of a well-established kitchen team delivering fresh, high-quality meals across a busy operation serving up to 2,600 covers per day. If you take pride in producing exceptional food, work well under pressure and enjoy being part of a collaborative team, we'd love to hear from you. Location: London SW13 9JT Salary: £33,280 - £34,944 per annum Hours: 40–42 hours per week Working Pattern: 5 days out of 7 (rota basis) Contract: Permanent | 52 Weeks per Year The Role Working alongside the Head Chef and Senior Kitchen Team, you will be responsible for preparing and delivering consistently high-quality food while ensuring the highest standards of food safety, hygiene and presentation are maintained. You will play an integral role in the day-to-day operation of the kitchen, contributing to a varied and nutritious menu within a fast-paced educational catering environment. Key Responsibilities Prepare and cook fresh, high-quality meals to a consistently high standard. Manage your designated kitchen section efficiently during service. Support the delivery of varied, balanced and nutritious menus. Ensure excellent standards of food presentation and portion control. Maintain compliance with Food Safety, HACCP and Health & Safety regulations. Assist with stock management, stock rotation and waste reduction. Work collaboratively with colleagues to ensure a smooth and efficient service. Maintain a clean, organised and compliant working environment at all times. Candidate Requirements The successful applicant will have: Previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress. Experience working within a busy, high-volume catering environment. Excellent knowledge of food hygiene and food safety legislation. Strong organisational and communication skills. The ability to remain calm and efficient under pressure. A genuine passion for producing quality food and delivering excellent service. Previous experience within education, contract catering or large-scale hospitality environments would be advantageous. What We Offer Competitive salary of £33,280 - £34,944 per annum 40–42 hours per week Permanent, year-round employment (52 weeks) Five-day working week on a rotating rota Opportunity to work within a respected educational catering environment Supportive management team Ongoing training and career development opportunities If you are an experienced Chef de Partie seeking your next opportunity within a professional and rewarding environment, we would be delighted to hear from you. To apply or for further information, please contact: Oshane on 07743942648 . TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Ruislip High School - HA4 0BY Working Days: Monday to Friday Shifts & Working hours: 6:30am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,500 per annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering.

We're the group behind Prezzo Italian, in towns and cities right across the UK, and a collection of much-loved central London restaurants: Jamie's Italian, Riding House Caf , Nessa, Yasmin, Mortimer House Kitchen and, most recently, Bolo by Gennaro. New to kitchens? You'll get full training and a te

Vacancy: Pharmaceutical Packer (Slough) England Work for pharmaceutical packers with or without experience. Packing medicine boxes, blister packs, sticking labels, checking expiry dates. Clean work, strict hygiene. Team speaks Russian. Where the job is located Work in Slough and surrounding areas. Free accommodation — houses or flats, 2-3 people per room. 10-15 minutes walk or by transport to work. Schedule and salary 5/2 or 6/1, 8-10 hour shifts. Overtime optional. Base rate: £15-18 per hour. Overtime: +£2-3 per hour. Salary Without overtime: £2600-3200 per month ($3300-4000). With overtime: £3300-3900 per month ($4100-4900). Paid twice a month to a bank card, after taxes. Meals Lunch free. First month: 3 meals free. From second month: lunch free, breakfast and dinner at your own expense. Accommodation Private room in a house or flat. Kitchen, shower, washing machine, Wi-Fi. Close to work. Rent: £150 per month + utilities £50-100. Communication and support Local SIM card for communication with foreman. Foreman speaks Russian. SIM card: £15-20 per month. Visa Work visa for 6 months, extendable. Family can be brought over. Official, with contract. Free English courses. Translation: Pharmaceutical Packer — Упаковщик на фармацевтическое производство #J-18808-Ljbffr

Grill Chef - Full time - Bleecker - Westfield, London. We are looking for a Grill Chef to join the Westfield team!. Grill chefs are at the heart of every Bleecker kitchen.

Keen to work in a kitchen setting. We started as a food truck and today we have restaurants and delivery kitchens across London.

Description Join us, be part of more.We're so much more than an energy company.We're a family of brands revolutionising how we power the planet.One team of 21,000 colleagues that's energising a greener, fairer future by creating an energy system that doesn't rely on fossil fuels whilst living our po

Job title: Senior Kitchen and Bathroom Designer. An established, family-owned kitchen and bathroom showroom located near Central London is seeking a talented Senior Designer to join its growing team. This is an exciting opportunity for an experienced Kitchen & Bathroom Designer to take ownership of

Our client is a leading artisan in professional home kitchens.With its origins and company base in Italy, the brand is renowned for creating exceptional handcrafted kitchens that combine sleek industrial design, sophisticated mechanisms and the experience of professional restaurant cooking.They are

Job Title: Section Chef Salary: 26,700 - 30,750 per annum Location: Whittlesford, Cambridge Contract: Permanent; 35 Hours per week. No evenings or weekends. We are currently seeking a skilled and motivated Section Chef to join our kitchen team. If you are a talented and dedicated chef looking to take the next step in your career, we would love to hear from you. We are Cambridge University Press & Assessment, a world-leading academic publisher and assessment organisation and a proud part of the University of Cambridge. About the role As a section chef primarily based at DC10 in Whittlesford, youwill be part of a dynamic and customer focused Catering team, ensuring delivery of excellent food and delivering...

The Role As a contractor White Goods Engineer supporting British Gas, you'll attend customers' homes to diagnose, repair and maintain a wide range of kitchen and white goods appliances. Typical appliances you'll work on, will be Washing machines, Tumble dryers, Dishwashers, Refrigeration & Microwa

Role: Commercial Finance Manager Reports to: Head of Business Insights Based: Southall (On-site) About Delice De France: Delice is the largest specialist distributor of premium frozen bakery products operating in the UK with a rich history underpinned by a focus on innovation and customer service. Established in London in 1984,primarily focused on the food service sector, with notable success in retail, leveraging its established strategic supplier network to navigate global food trends and develop a holistic understanding of the food market in conjunction with its own multi temperature UK logistics network. On 4 October 2019, Delice became independent through a management buy out. Through increased but measured agility and flexibility Delice optimised its assets, grew new sales channels, and further enriched its own fleet to benefit its customers. Delice is led by an entrepreneurial experienced management team with a demonstrable record of delivering performance, supported by years of industry knowledge and insight. The Company has a proven track record with strong financial performance. Delice management responded quickly to the pandemic, speedily right-sizing the business by July 2020 and saving c£8m a year. Delice has since developed new business channels, built a successful dark kitchen and established its own multi-temperature UK fleet, whilst completing its full separation from Aryzta. Today, Delice is a stronger, fit-for-purpose business in a robust financial position and well placed for future growth. The Role: The whole Finance team at Delice are very commercially driven and get the opportunity to get involved in all aspects of the business at many different levels. At Delice finance is at the heart of the business, with an Entrepreneurial spirit. We are looking for an exceptionally commercial candidate to join our Business Insights team in our Southall Head office. Business Insights is exceptionally entrepreneurial, and no two days are the same. It's an exciting time to join us and be a part of the team designed to drive the business forward through business partnering the sales team and being an integral part of our Customer's Journey. You will also own the financial view of our product journey, from supplier through freight, storage and distribution to the customer, making sure every product is accurately costed to deliver its margin. You will be involved in a variety of fast paced change projects and initiatives into our customer centric independent business. For example, relaunching our Customer Concepts and the Delice Brands. You are excited by the opportunity to work at different levels within the business and driven to learn more about an FMCG food business, bringing strong business acumen. Driven and a self-starter, you will lead continuous improvement across our Customer Journeys, striving for efficiencies and excellence whilst maintaining the highest standards of performance and promoting our Food Safety Culture. You will be an extended part of our Sales team and part of the Delice Family delivering the Delice core values. Key Relationships: Reporting into the Head of Business Insights, the Commercial Finance Manager will be a key business partner to the sales team who look after the Retail, Out of Home, Catering, Wholesale, Distribution & Multiples channels. Other Key Contacts: Sales, Marketing, Procurement, Supply Chain, Hardware, the rest of the Finance team. Responsibilities: As the Commercial Finance Manager, your responsibilities will include: Lead the financial review and challenge of business cases (e.g. new customer contracts, tenders, pricing investments, new product launches and capex), including post-investment reviews to track ROI delivered against plan. Strategically and tactically support the Sales team across all sectors, end-to-end on areas such as accurate pricing, maximising Return on Investment, accurate forecasting, Finance support in tenders, contract review, trade terms management, and customer joint business plan meetings. Drive profitability, growth and cash improvement with a customer and product lens by working with the Head of Business Insights and Head of Finance, to identify key trends and actions with these channels. For larger tenders also working with the CFO and CEO. Lead regular finance and sales performance reviews to drive accountability, efficiency and clear communication. Promote cross-functional working to build a balanced customer, cost and cash-focused culture. Deliver sales analytics, including price/volume/mix, customer and product profitability and promotional effectiveness, and develop timely, accurate, insight-driven commercial reporting and Power BI dashboards. Working with the Head of Business Insights, own the Sales month-end commentary, providing a clear understanding of business sales performance and outlook. Prepare the Executive KPI report, bringing together key metrics from across all departments, summarising performance and highlighting key changes and trends for the Executive team. Build a working technical understanding of each department's KPIs to sense-check the data and explain key movements. Champion data literacy and self-serve reporting (Excel, Power BI) across the commercial team, promoting continuous improvement throughout Delice. Own landed product cost modelling as part of the product journey, keeping product costs accurate and analysing variances to inform pricing and margin decisions. Support the Strategic Sector Pricing Strategy for Delice working closely with the Channel Team, Sales Operations Director, President and Marketing. Work with the Head of Business Insights, Chief Financial Officer, President and the Sales Operations Director to understand how market insights can be used with pricing tactical strategies to gain market share. Evaluate new financing and business model opportunities to increase market penetration for Delice de France. Lead and support cross-functional projects and provide ad hoc commercial finance solutions as business needs evolve. Benefits: Company Pension. Life Assurance. Free Onsite Parking. Referral Scheme. Long Service Award Scheme. 50% Discount Off Company Purchases. Eyecare Vouchers. Employee Assistance Programme. Essential Experience and Qualifications: Business or numerate degree (or equivalent). At least 3 years' commercial finance or financial reporting experience, with a commercial, value-adding mindset. Proven business partnering experience, with the confidence to challenge and influence senior stakeholders. Strongly analytical, with excellent communication, collaboration and interpersonal skills. Customer and solutions focused, turning financial insight into practical commercial solutions for customers and the business. A strong, resilient and flexible personality, comfortable adapting to changing priorities and holding their own with senior stakeholders. Excellent planning and multitasking skills, able to manage varied day-to-day priorities and deadlines. Advanced Excel skills, along with strong MS Office skills. A proactive self-starter with clear, independent thinking, able to work flexibly both independently and as part of a team. Experience of an integrated ERP system (ideally Microsoft Dynamics 365) and Power BI is preferred ACCA/ACA/CIMA qualified or finalist is preferred. FMCG, retail or fast-paced entrepreneurial background preferred. Enjoys a fast-paced, changing commercial environment where no two days are the same. Key Performance Measures: Business partnering and key stakeholder management. Timely, accurate and insightful commercial reporting and sales analytics with a value-added focus. On-time, accurate delivery of the Executive KPI report with clear, actionable commentary. Rigour of business case review and tracking of ROI delivered against plan. Accuracy of landed product costs and overall margin delivery against target. TPBN1_UKTJ

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that

We sort chef kitchen jobs with better pay, shorter commutes and sooner starts in mind.

We sort council kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

We sort lambeth council kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort freelancer kitchen porter jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen assistance schools jobs with better pay, shorter commutes and sooner starts in mind.

We sort nhs hospital kitchen jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen assistant or laundry room assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort packing, cleaning or kitchen porter jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen assistant at school gateshead jobs with better pay, shorter commutes and sooner starts in mind.

We sort baker kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef sous chef kitchen manager catering chef perso jobs with better pay, shorter commutes and sooner starts in mind.

We sort warehouse operative kitchen porter and cleaner jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

We sort kitchen cook school jobs with better pay, shorter commutes and sooner starts in mind.

We sort nhs kitchen porter jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

We sort kitchen cleaning hotel jobs with better pay, shorter commutes and sooner starts in mind.

We sort cook kitchen nursing home jobs with better pay, shorter commutes and sooner starts in mind.

We sort sue chef kitchen jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef kitchen short term temporary jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen cook/school jobs with better pay, shorter commutes and sooner starts in mind.

We sort cleaning or housekeeping &kitchen assistants jobs with better pay, shorter commutes and sooner starts in mind.

We sort school kitchen assistant school primary croydon jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen assistent school jobs with better pay, shorter commutes and sooner starts in mind.

We sort assistant kitchen school jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen cleaning hotel grand jobs with better pay, shorter commutes and sooner starts in mind.

We sort nursery kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen prep jobs with better pay, shorter commutes and sooner starts in mind.

Design Consultant - Job Specification. Experienced Design & Sales Consultant required for principally Kitchen and Fitted Bedroom & Home Living projects. To be successful you need to be an experienced, positive, and highly motivated Kitchen Design & Sales Consultant with a proactive approach and a pr

Design & Sales Consultant for kitchen and fitted bedroom projects. The role covers Surrey, Bucks and Berks in a field-based capacity, requiring on-site visits to clients and showroom engagements.