Job Title: Chef Objective: The Chef will be responsible for all areas of the kitchen and food within the Ballerz dome. You will be required to recruit, train and motivate your team to deliver quality food to Ballerz specs. Working with the venue managers, you will be a key influence in menu development, as well as being responsible for all areas of food hygiene and compliance within the kitchen. Stock ordering to par, and weekly stock takes are also required, and should confirm to Ballerz KPI targets, and reported correctly and accurately. Experience/Knowledge: Genuine passion for hospitality and food, ensuring that the teams they lead and work in share this. Prior experience ordering, service management and compliance Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation Experience in menu development and creating specs and procedures within the kitchen, including HACCP Responsibilities: The day to day operations of the kitchen Cleanliness of the kitchen area and food storage areas Compliance completion and weekly reporting of due diligence including temperature checks Ordering of stock to par levels set out, as well as ensuring correct delivery process if followed in terms of stock check, temperature checks and correct storage / intake of stock Training and recruitment of kitchen team, ensuring all staff are fully trained on Ballerz specs, and food hygiene procedures Ensuring all allergen data is up to date and available for the team Weekly stock takes and GP reporting, ensuring stock is managed to achieve required margins, and wastage kept to a minimum Menu development; working with Ballerz senior team to develop dishes, as well as new dishes and ideas to enhance the food offering Quality and standards upheld at all times. Nothing should leave the kitchen unless it has been produced to Ballerz spec Ensuring kitchen set up and prep is done to ensure food tickets are produced within acceptable timeframe Uniform and time keeping management, ensuring the team are in correct dress, and are attending their shifts on time An eye for detail, making sure that everything looks as it should before service Personal attributes: Positive, driven, proactive, kind, engaging and polite A confident and professional communication style with excellent interpersonal skills. A team player who can also work individually. Ability to work evenings and weekends where necessary. High attention to detail and strong numerical skills. A calm temperament, and manages well under pressure.
Job Title: Nail Technician – Gel/BIAB Manicure & Pedicure Specialist Location: Swanley Job Type: Part-time Salary: £12/hour We are seeking a skilled and passionate Nail Technician with expertise in Gel Polish and Builder in a Bottle (BIAB) applications for manicures and pedicures. The ideal candidate will be committed to providing high-quality nail services, exceptional client care, and maintaining high hygiene standards. You should be up-to-date with current trends, professional, and enthusiastic about helping clients feel confident and pampered. Key Responsibilities: Perform BIAB manicures, gel polish manicures, and gel pedicures to a high standard Shape, file, and prep nails, ensuring healthy nail care and cuticle treatment Provide hand and foot massages during treatments as required Apply and remove gel/BIAB safely using proper techniques and tools Offer nail art or custom finishes (if applicable) Maintain cleanliness and sanitation of tools, workstations, and treatment areas Manage appointment schedules professionally and punctually Recommend aftercare products and promote other salon/spa services Stay updated on nail trends, new products, and techniques Build positive relationships with clients to encourage repeat business Requirements: NVQ Level 2 or 3 in Nail Technology or equivalent qualification Proven experience with BIAB and gel polish application Strong knowledge of nail health, hygiene standards, and infection control Excellent attention to detail and artistic skills Good communication and customer service skills Reliable, punctual, and a team player Flexibility to work evenings/weekends if required Preferred: Experience with nail art or advanced nail techniques Existing client base (a bonus, not a requirement) Benefits: Discounted or free treatments Supportive team environment Training opportunities and product discounts
We are looking for Experienced Drainage Engineers to cover our work load in London and the surrounding counties. Applicants must be extremely competent at clearing blockages and using high pressure water jetting equipment with a minimum experience gained within the industry. a suitable candidate will have the following experience: · unblocks - must be experience in this area, and able to assess and unblock residential and commercial drains. · be able to use High pressure water jets · Knowledge of health & safety is a must · Mechanical Cleaning CCTV Surveys - training given but some knowledge an advantage · Have a positive can-do attitude · Good standard of communication skills, both written and oral · Time Management · Have a solution focus attitude · Customer service skills · Must be a team player · Be flexible in your working hours and willing to work on a Saturday rota basis. · Hold a full driving licence and is aged 25 or over with less than 5 points on licence · DBS check will be required for all drainage engineers In return you will receive; · Good career prospects. · 20 days’ annual leave and bank holidays · Fully equipped company van · Uniform · Ongoing training Salary: day rate negotiable depending on experience Job description & details for drainage Engineer · Job title: Drainage Engineer · Hours: Monday to Friday - 08.00 to 17.00 - but at times may need to work outside of these times. · Weekend Call out: approximately 2 in 4 · Rate of pay: PAYE or Self employed Job Type: Full-time Pay: depends on experience Benefits: Company van Company pension Schedule: Day shift Holidays Monday to Friday Weekend availability Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required) Experience: Drainage works: 2 years (preferred) Licence/Certification: CSCS (preferred) Driving Licence (required) Work Location: On the road Successful candidates will be provided with a company fully equipped company van and uniform. We also continually invest the training and development needs of our staff, to ensure all required competencies are met. Reference ID: Drainage Repair / Engineer - SALARY NEGOTIABLE ON EXPERIENCE
Job Title: Kitchen Manager Objective: The Kitchen Manager will be responsible for all areas of the kitchen and food within the Ballerz dome. You will be required to recruit, train and motivate your team to deliver quality food to Ballerz specs. Working with the venue managers, you will be a key influence in menu development, as well as being responsible for all areas of food hygiene and compliance within the kitchen. Stock ordering to par, and weekly stock takes are also required, and should confirm to Ballerz KPI targets, and reported correctly and accurately. Experience/Knowledge: Genuine passion for hospitality and food, ensuring that the teams they lead and work in share this. Prior experience ordering, service management and compliance Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation Experience in menu development and creating specs and procedures within the kitchen, including HACCP Responsibilities: The day to day operations of the kitchen Cleanliness of the kitchen area and food storage areas Compliance completion and weekly reporting of due diligence including temperature checks Ordering of stock to par levels set out, as well as ensuring correct delivery process if followed in terms of stock check, temperature checks and correct storage / intake of stock Training and recruitment of kitchen team, ensuring all staff are fully trained on Ballerz specs, and food hygiene procedures Ensuring all allergen data is up to date and available for the team Weekly stock takes and GP reporting, ensuring stock is managed to achieve required margins, and wastage kept to a minimum Menu development; working with Ballerz senior team to develop dishes, as well as new dishes and ideas to enhance the food offering Quality and standards upheld at all times. Nothing should leave the kitchen unless it has been produced to Ballerz spec Ensuring kitchen set up and prep is done to ensure food tickets are produced within acceptable timeframe Uniform and time keeping management, ensuring the team are in correct dress, and are attending their shifts on time An eye for detail, making sure that everything looks as it should before service Personal attributes: Positive, driven, proactive, kind, engaging and polite A confident and professional communication style with excellent interpersonal skills. A team player who can also work individually. Ability to work evenings and weekends where necessary. High attention to detail and strong numerical skills. A calm temperament, and manages well under pressure.
In this multifaceted role, you will provide exceptional customer service in various capacities including waiting tables, bartending, supporting the bar staff, and facilitating social gaming experiences for our patrons. This is a blend of hospitality expertise, mixology skills, and a passion for creating memorable experiences for our guests. Experience/Knowledge: - Genuine passion for hospitality and ensuring that the teams they and work in share this. - Lots of personality and not afraid to use it! - A love for food, drink, customer service and, above all else, people. Responsibilities: - Greet customers warmly, assist with queries on experiences, menus and deliver the best experience possible. - Take food and beverage orders accurately, ensuring timely relay to the kitchen and bar staff. - Prepare and serve a diverse range of beverages, including cocktails, mocktails, and specialty drinks, adhering to quality standards and customer preferences. - Engage with patrons in a friendly and engaging manner, offering recommendations, and ensuring overall satisfaction. - Facilitate social gaming activities, or interactive experiences, creating a lively and inclusive atmosphere. - Process orders and payments transactions with accuracy and efficiency. - Maintain cleanliness and organization of all floor areas, bar stations, and gaming areas, including restocking supplies and clearing tables. - Assist bartenders with bar support tasks, including restocking inventory, washing glassware, and maintaining a clean and organized workspace. - Adhere to all safety and sanitation guidelines to ensure a safe and enjoyable environment for guests and staff alike. - Collaborate with team members to deliver exceptional service and foster a welcoming atmosphere for our patrons. - Monitor the quality of food, drinks and service to make sure that they are in accordance with company standards. - Ensure that front and back of house areas are set up correctly to ensure a successful shift and are closed-down correctly to meet the required standards as set out in the steps of service. - Be customer focused, ensuring a warmly staff presence at all times and anticipating guests’ needs to ensure their expectations are exceeded. - Ensure quality of product and service is monitored and consistently delivered through observation, attention to detail and interaction with both staff and customers – manage by constant checks of all areas of the venue.