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You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. Pastry Chef 2AA Rosettes Cornwall Live In. Please note: We are unable to offer sponsorship for t

Supporting the Head & Sous Chef in the running of the kit. Up to 31K + TRONC (approx 6K) per year + live in. We are looking for an experienced, ambitious and enthusiastic CDP.

Apply now to join our friendly team of Live-In Care Assistants at Care Outlook, supporting vulnerable and elderly people in their own homes across Oxfordshire. As a Live-In Care Assistant, you will stay in the clients home for an agreed period (for example, 1 to 2 weeks at a time), providing consist

The Role * Supporting a gentleman with dementia * Encouraging community engagement, outings and clubs * Providing structured daily routine (8am–10pm active day) * 6–9 contact hours per day (rolling rota) * 2 hours protected break daily *

As one of the UK's longest-established live-in care providers, we are proud of our reputation for delivering high-quality live-in care that enables clients to remain safely and comfortably at home. All new carers attend a comprehensive 1-week induction programme at our award-winning training centre

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Manage rotas in line with business levels. Assistant Restaurant Manager -

Live-In Carer / Personal Assistant. Join Paragon Home Healthcare and support a client living with a. Our client is a kind and engaging gentleman who enjoys an

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

They’re now seeking a Live-In Residential Scheme Manager to assist the Regional Manager with the day-to-day operational management of the independent living scheme, delivering an on-site housing management service that supports their residents to lead independent lives in a safe environment. You w

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills

Due to the demand to servicing their discerning clients, they are looking for like-minded individuals who have worked in hotels with experience in hotel Reception management to join their team on a permanent basis. Receive guests to the hotel by greeting them warmly, and attending to their inquiries

With over 20 years of experience, we continue to grow in response to the increasing demand for high-quality care, creating opportunities for both new and experienced carers. Join Our Team Live-In Carers (Supported Living Division). As an innovative company, we are committed to delivering exceptiona

This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation. Its a destination for weekend escapes, fine dining and spec

Maplewood Independent Living are looking to build a team of caring, thoughtful,andprofessional individuals who want a rewarding career supporting someone to stay in their own home. Webelieve that people ofallages andabilities,should be leading happy, independent, and fulfilling lives.

As Restaurant Manager, you will work closely alongside the owners to lead and inspire the restaurant team, overseeing the day-to-day running of the operation and ensuring the highest. Job Description Restaurant General Manager - New Opening- Live in available. We are currently recruiting for an expe

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. Sous Chef Wiltshire Food Led Pub Live In. You must have experience working as a Sous Chef within a fresh fo.

Job Description Sous Chef - Rosette Luxury Destination - Near Worcester - £37,500 plus Tips - Accommodation Available Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully present

Job Description Junior Sous Chef Herefordshire Luxury Country Inn Live in A Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire. Please note: We are unable to offer sponsorship for this role and ca

This is a fantastic opportunity to join a fast-paced operation delivering high covers across restaurant, ba. Job Description Sous Chef High-Volume Hospitality Property Isle of Skye Location:Isle of Skye, ScotlandSalary:Competitive + Tips + Accommodation AvailableJob Type:Full-Time, Permanent We are

Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Job Description Chef de Partie Live-in Available On Target

This is an exciting opportunity for a talented culinary leader to take ownership of a dynamic ope. Job Description Head Chef High-Volume Hospitality Property Isle of Skye Location:Isle of Skye, ScotlandSalary:Competitive + Bonus + Accommodation AvailableJob Type:Full-Time, Permanent We are seeking a

Job Description Sous Chef Step Into Your Next Culinary Adventure Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with exceptional British produce, leading a talented kitchen team, and creating dishes that delight every guest, this could be your

Job Description Are you an experienced person or couple looking for your next challenge, managing an established and well-loved public house? Are you based locally to Bedford, or are you keen to relocate? If so, our established client based in Bedford is keen for you to apply now! Due to growth, our

Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package. A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK wi

Job Description Assistant Restaurant Manager Live In Available A nationally recognised countryside gastropub with rooms is looking for an Assistant Restaurant Manager to join our front of house team. The restaurant focuses on seasonal, locally sourced produce, with a strong reputation for quality di

Job Description Chef de Partie - Live in availableFresh Food | Great Rates of Pay | Career Growth Were looking for an ambitiousChef de Partieto join our talented kitchen team at our busy gastro pub in Gravesend. Were anestablished, growing companywith a track record of developing our people if youre

Job Description Sous ChefBeautiful Country Inn | Live-In Available Are you a strong CDP or Junior Sous ready for the next step in your career? This is a fantastic opportunity to play a key role in running the kitchen of a well-regarded country inn, working closely with an experienced Head Chef in a

Job Description Sous Chef, Highlands Scotland, £40k + tronc, live in accommodation We are looking for an experienced and passionate Sous Chef to join our client at this stunning luxury hotel. Set in the idyllic Scottish Highlands, this tranquil hotel features a rosette restaurant as well catering f

Job Description ?? Chef Wanted - Pub/Restaurant - Live-In Available (Chichester Area) ?? We're looking for a passionate, reliable Chef to join our friendly team at our busy, fresh-food pub/restaurant. If you love cooking great food, enjoy a fast-paced kitchen, and want a role with stability and work

We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport. Job Description The standards of food can be anything from those expected in multi award winning kitchens wi

Job Description About the RoleWe are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seas

Chef de Partie 3AA Rosettes Cumbria Live In. A talented Chef de Partie is required for a beautifully restored country inn set in the heart of the Cumbria countryside. Surrounded by rolling hills, open.

Job Description Do you love creating healthy, delicious, and sustainable meals? Join us at Field Studies Council Millport, where your skills help fuel an organisation that inspires people to connect with nature. No late-night shifts, our finish time is normally by 8pm! Fixed mealtimes and planned me

This is a well-regarded independent country pub Not huge, Not tiny, Just busy enough to need a proper leader who can step in, take charge, and raise standards. The role You will take full ownership of day-to-day kitchen running. Job Description Head Chef, Country Pub, East midlands A brilliant oppor

The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal me. Job Description Sous Chef - Dining Pub - 4 day week - Live in available.

Job Description Restaurant Supervisor 3AA Rosettes Devon Live In A professional Restaurant Supervisor is required for a stunning country house hotel set in the heart of the rolling Devon countryside, near Tavistock, with breathtaking views across lush valleys and woodlands. Please note: We are unabl

We're recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section. Job Description Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the

This well-established four-star coastal hotel is seeking an experienced Senior Sous Chef to join its kitchen team and support the Executive Chef in the ongoing development of the food operation. With over 100 bedrooms and multiple outletsincluding a restaurant, room service, conference and banquetin

Are you a passionate Chef de Partie looking to take the next step in your culinary career? Whether you thrive in a high-energy banqueting kitchen or prefer the steady rhythm of a Grill & Pizza environment, this role offers the perfect blend of creativity, development, and progression. Job Descriptio

For a Reputable Business Based in Farnborough, Serving Clients Throughout Hampshire. We are seeking compassionate, experienced, and dedicated Live-In Carers to provide high-quality, person-centred care to our elderly clients across Hampshire. Our client is a well-established, reputable business with

Job Description My client, a 2 AA Rosette boutique hotel in Chichester, is looking for a good all round Chef de Partie to join their team. The restaurant serves Modern British cuisine using locally sourced fresh ingredients. The successful candidate will have at least 2 years experience as a CDP ide