Part time stocking jobs in United Kingdom - Page 2

Location: 485 Cambridge Heath Rd, London E2 0EL, United Kingdom Job Type: Part-Time/Full-Time Job Description: We are looking for an enthusiastic, customer-focused Barista to join our team! As a Barista, you will be the face of our coffee shop, creating a warm, welcoming environment while preparing high-quality beverages and ensuring a memorable experience for every guest. Key Responsibilities: • Prepare and Serve Beverages: Craft a variety of coffee and espresso drinks, teas, and other beverages according to company recipes and quality standards. • Customer Service: Greet customers warmly, answer questions about menu items, make recommendations, and engage in positive interactions. • Maintain Cleanliness: Keep the bar area, equipment, and dining area clean and organized; adhere to health and safety standards. • Operate Equipment: Handle espresso machines, grinders, and other coffee equipment with care, ensuring they are clean and in proper working order. • Cash Handling: Accurately handle cash transactions, process payments, and manage orders through the POS system. • Inventory Management: Monitor stock levels of coffee beans, milk, syrups, and other ingredients, and restock as necessary. • Work as a Team: Collaborate with team members to ensure efficient service and a positive environment. Qualifications: • Experience: Previous barista or coffee shop experience preferred but not required; training will be provided. • Skills: Strong communication skills, attention to detail, and the ability to work quickly and efficiently. • Customer Focused: A friendly attitude and passion for providing excellent customer service. • Availability: Flexible schedule, including mornings, weekends, and holidays as needed. Perks: • Competitive hourly wage • Lunch from variety of foods and beverages • Opportunities for growth and advancement • Fun, team-oriented work environment If you’re passionate about coffee, customer service, and creating a welcoming space for our community, we’d love to meet you! Apply today and join our team!

Customer service: Greet customers, answer questions, and make recommendations. Taking orders: Take food and drink orders, and write them down for the kitchen Serving food and drinks: Deliver food and drinks to tables, and ensure the order is correct Cleaning: Set and clear tables, and clean service areas. Shift duties: Deliver cups to the service station, roll silverware, and pre-buss tables Stocking: Stock service areas with supplies like coffee, food, tableware, and linens Health and safety: Follow health code standards for handling food Waitresses should have strong organizational and multitasking skills, and be able to perform well in a fast-paced environment. They should also have active listening and effective communication skills, and be flexible to work in shifts

CAFÉ SANDWICH MAKER/ COMMIS CHEF We are a vibrant and welcoming café committed to delivering fresh, high-quality food and outstanding customer service. Our menu features a variety of delicious sandwiches, salads, and hot drinks made from locally sourced ingredients. We are now looking for a motivated Sandwich Maker / Café Commis Chef to join our dynamic kitchen team, for. Here at Green and Fortune, we are passionate about food, people and hospitality and hence, we are keen to have someone who is aligned to the same. MAIN RESPONSIBILITIES: - Prepare a range of sandwiches, salads, and light snacks to the highest standards. - Assist in daily kitchen operations, including food preparation and service. - Ensure cleanliness and organization of the kitchen, following all health and safety guidelines. - Contribute to maintaining stock levels by monitoring supplies and assisting with stock rotation. - Support the team in delivering excellent customer service during busy periods. - Participate in the creation of new menu items, offering creative input. WHAT WE’RE LOOKING FOR: - Previous experience in a café or kitchen environment is preferred, but we are open to training passionate candidates. If you are interested, you can even start an apprenticeship program with us. - A keen interest in food preparation and presentation. - Strong teamwork skills and a positive, can-do attitude. - Excellent hygiene and knowledge of food safety standards. WHAT DO WE OFFER IN RETURN? - Hourly rate of £13.50 - Monday to Friday, 30 hours per week - Company Sick Pay - 50% discount in our restaurant and 25% off at our cafes - Holidays increasing with length of service - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) A LITTLE BIT ABOUT US Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This September 2024, we’re thrilled to unveil our fifth site; One Southbank Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What's the next step? Just apply! We are eager to hear from you. If this position seems suitable for you, do not hesitate to get in touch to receive a full job specification for the role. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.

As a bartender at The Winters of the World, you’ll be an integral part of our team, responsible for delivering exceptional service and creating memorable experiences for our guests. From mixing cocktails to managing the bar area efficiently, you’ll play a key role in maintaining our high standards of hospitality. Responsibilities: Greet and engage with customers in a friendly and professional manner. Prepare and serve a variety of beverages, including cocktails, spirits, wines, and beers, according to established recipes and standards. Maintain cleanliness and organisation of the bar area, including stocking supplies and cleaning equipment. Handle Card, App and Direct transactions accurately through our EPOS system. Monitor and manage inventory levels, placing orders as needed to ensure adequate stock. Collaborate with other staff members to ensure smooth operations and excellent customer service Adhere to all health and safety regulations and alcohol service guidelines. Requirements: Proven experience as a bartender in a fast-paced environment. Excellent communication and interpersonal skills. Strong knowledge of drink recipes and mixing techniques. Ability to work efficiently under pressure and in a team environment. Organisational skills and attention to detail. Must be over 18 years of age. Valid permit to work in the UK If you’re a talented bartender who thrives in a dynamic atmosphere and is passionate about delivering exceptional service, we want to hear from you. Apply now to join our team

Lead by example – punctuality, cleanliness, knowledge, enthusiasm! Provide an exceptional guest experience, building warm and genuine relationships with all our guests. Be enthusiastic and adaptable, responding positively to the ever-changing business needs. Communicate well with the team and customers. Communicate any issues with management as and when they arise. Support colleagues where needed Maintain food safety and health & safety standards to ensure a safe environment for guests and colleagues. Open and close the restaurant. Lead daily briefings with knowledge and confidence. To have an excellent knowledge of our product offering Ensure the coffee machine is properly set and ready for the breakfast service. Report coffee wastage and staff drinks following procedure. Ensure the coffee station is properly refilled with milk, coffee beans, and takeaway stock. Ensure systems are working properly before opening the door to the guests. Minimize moving to the storage.

Job Title: Trainee Dental Nurse (Part-Time) Hours: Part-Time Salary: Highly competitive hourly rate (dependent on experience) About Us: Our dental practice is renowned for delivering excellence in dental care, combining state-of-the-art technology with a compassionate approach. From routine check-ups to advanced cosmetic procedures, we provide a wide range of dental services with patient care at the heart of everything we do. We understand that many people experience dental anxiety, and we take pride in ensuring every patient's journey is calm, comfortable, and confidence-inspiring. We are now looking for a motivated Trainee Dental Nurse to join our team on a part-time basis, working alongside our award-winning dentists. This is an exciting opportunity to grow within a supportive environment, with full training across a range of dental disciplines. Whether you're enrolled in a formal training program or just starting your career in dentistry, we would love to hear from you. Key Responsibilities: - Assisting the dentist with a variety of procedures - Responsible for decontaminating dental instruments - Maintaining and ensuring the readiness of dental operating equipment - Keeping materials and supplies stocked and prepared - Managing patient records and payments - Performing additional receptionist duties as required What We Offer: - GDC, Indemnity, and CPD costs covered once qualified (equivalent to circa £500 per year) - Competitive hourly rate depending on experience - Birthday off! Enjoy an extra day of annual leave on your birthday - Regular team social events to celebrate our team members - Full, hands-on training and mentorship - Opportunities for further professional development and career progression as our practice grows Who We're Looking For: We are seeking someone eager to learn, with a passion for patient care and a desire to build a long-term career in dentistry. Experience is not essential, as full training will be provided. Candidates enrolled in a formal dental nursing program are also welcome. If you're looking for a supportive environment where you can grow, learn, and be part of a forward-thinking dental practice, apply today to become part of our dedicated team!

Job Title: Cook Reports to: Head Cook Salary: £12.53 per hour Location: CM3 1HA Hours: Part-time role working approximately 18.5 hours per week - Tuesdays 10.00am – 2.00pm & 5.00pm-8.00pm, Wednesdays 5.00pm – 8.00pm, Fridays 10.00am – 2.00pm & 5.00pm-8.00pm. Every other weekend Saturday 10.00am – 2.00pm & 5.00pm-8.00pm, Sunday 10.00am – 2.00pm. Principal Accountabilities Your duties depend on the size and style of the resident guests and visitors each day - which can vary between no guests or visitors to thirty covers in the dining room and thirty more buffet lunch in the meeting rooms. Our Client in Chelmsford is the Church of England in Essex and East London, serving a population of 3m people. It is a place which Christians from all over the country value as a place to be refreshed, invigorated and challenged. The House runs a programme of Retreats and Quiet Days, but the majority of bookings are for parish retreats or events, and training courses. Many guests come as individuals outside of organised events. Main Duties include; Functional: 1. Prepare, cook and serve well-presented nutritious and well-balanced meals to a high quality, as set out in the menus provided by the Head Cook, and incorporating any special dietary requirements of the guests and visitors, which at times may need to be implemented without prior notice 2. Have full working knowledge of dishes regarding ingredients, cooking methods and correct portion sizes and apply in accordance to menu requirements. 3. In conjunction with other cooks operate effective stock rotation and assist the Kitchen Supervisor with monitoring stock levels to identify stock to be ordered. 4. Monitor the service and quality of goods from suppliers and raise any concerns with the Head Cook / House Manager. 5. Ensure the morning, afternoon and evening refreshments for residential and day guests are put out on time and replenished when necessary. 6. Adhere to the House of Retreat’s Food Safety Management and Food Hygiene procedures. 7. Ensure a high standard of personal hygiene and ensure a high standard of hygiene and cleanliness is maintained throughout the kitchen in accordance with the kitchen cleaning schedule. 8. Ensure a high standard of hygiene and cleanliness is maintained in the dining room and set up the dining room for the next service. 9. Promote effective waste management within the dining room and kitchen. 10. Operate and clean equipment and use cleaning products in accordance with manufacturer guidelines. Any defects should be logged and reported to the Kitchen Supervisor / House Manager. 11. To supervise any Kitchen Assistants working during the shift to ensure that their agreed duties are completed to the required standards. 12. Always work within Health and Safety standards by immediately reporting and documenting to management any observed or known safety hazards, conditions or unsafe practices and procedures. 13. Managing relationships with distributors and resolving any issues with vendors promptly and raise any concerns with the Head Cook/House Manager. Essential: 1. Ability to prepare, cook and serve nutritious and well-balanced meals for up to approximately 30 guests. 2. Relevant Food Safety qualification. 3. Passionate about great food. 4. Previous experience in a kitchen environment 5. Personable, willing, and helpful with the ability to work on own initiative and respond to different needs and multiple priorities. 6. Collaborative: willing and able to work as a member of a team and support colleagues to achieve their objectives. 7. Excellent attention to detail. 8. Well organised with excellent attention to detail and have good communications skills 9. In sympathy with the Christian faith and the objectives of the House of Retreat. Checks: The contract is subject to: •2 satisfactory references, including from current and/or most recent employer •Completion of a Confidential Declaration form •DBS check •Background Checks •Educational/Professional Registration Qualification Certificate Right to work: The post-holder must have Proof of eligibility to work and reside in the UK. A check will be undertaken.

Job Title: Kitchen Assistant Company: Salad Station Location: South Croydon Employment Type: Part-time/Full-time (No weekends!) About Us Salad Station is a fresh and vibrant small business dedicated to serving authentic Caribbean-inspired salads that bring bold, tropical flavors to our community. We pride ourselves on our high-quality ingredients, unique recipes, and commitment to creating a positive, healthy work environment for our team. Join us in helping to spread Caribbean flavors in a healthy and delicious way! Job Summary We are looking for an enthusiastic and reliable Kitchen Assistant to join our team! The ideal candidate will have a passion for healthy food, attention to detail, and a willingness to learn. As a Kitchen Assistant at Salad Station, you’ll assist in preparing and assembling our signature Caribbean salads, ensuring cleanliness, organization, and quality in our kitchen. Key Responsibilities • Assist in the preparation of salad ingredients: washing, chopping, and portioning fresh produce. • Assemble salads and meals according to company recipes and standards. • Maintain cleanliness and organization in the kitchen, following all health and safety guidelines. • Help with inventory and stock rotation to ensure the freshest ingredients. • Assist with other kitchen duties as needed, supporting the head chef and team. Requirements • No prior kitchen experience is required; we provide full training. • Ability to work efficiently in a fast-paced environment. • Strong organizational skills and attention to detail. • A positive attitude and a love for fresh, healthy food! What We Offer • Competitive pay with regular reviews. • Full training in food prep and kitchen safety, with potential for career advancement. • Free gym membership to support your health and wellness. • No weekends! We value work-life balance and offer weekday-only shifts. • A supportive, fun work environment where you’re valued as part of the team.

Job Title: Warehouse Operative (Forklift Training Provided) Location: Islington, London (N1) Salary: £15.50 - £16.93 per hour We are seeking a reliable and motivated Warehouse Operative to join our team in Camden. While experience operating a forklift is not essential, it is a bonus. Full forklift training will be provided to successful candidates who are eager to learn and develop their skills. Key Responsibilities: - Efficiently pick, pack, and load/unload goods - Organise stock within the warehouse to maintain a clean and safe working environment - Assist with receiving deliveries and verifying stock levels - Operate a forklift (training will be provided if not already certified) - Support team members with general warehouse duties as required Key Requirements: - Previous warehouse experience is desirable but not essential - Willingness to learn and undergo forklift training - Good attention to detail and ability to follow safety procedures - Physically fit, with the ability to lift and move heavy items - A proactive and team-oriented approach Benefits: - Competitive hourly pay between £15.50 - £16.93 - Full forklift training provided - Opportunity to work in a dynamic and supportive environment - Potential for career growth within the company If you are hardworking, keen to develop new skills, and looking for a stable job in a growing company, apply now!

Overview We are seeking a skilled and enthusiastic Bartender to join our clients team located in the Hyde Park area. The role - Tuesday to Sunday every week. (Tuesday to Friday, 19:00 to 23:00. Saturday and Sunday, 18:00 to 22:00) - £11.44 per hour + holiday pay on top. - Pay is weekly. Duties - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organisation of the bar area, ensuring all equipment is properly cleaned and stored. - Engage with customers, providing excellent service and recommendations based on their preferences. - Monitor customer behaviour to ensure responsible alcohol service and adherence to food safety regulations. - Handle cash transactions accurately and efficiently, utilising basic maths skills for billing. - Assist in inventory management by tracking stock levels and reporting any shortages or issues.

Job Title: Waitress Location: Express Fish Bar, SE16 Job Description: We are looking for a friendly and enthusiastic Waitress to join our team at Express Fish Bar. The ideal candidate will be someone who can deliver excellent customer service with a smile, ensuring that every guest has a great experience when they visit us. Key Responsibilities: • Greet and serve customers with a positive attitude, ensuring they feel welcome and satisfied. • Take and deliver orders accurately and efficiently. • Perform daily duties such as stock checks and replenishment to keep the shop well-prepared. • Maintain a clean and organized environment, ensuring all areas are spotless throughout your shift. • Stay disciplined and follow all shop procedures, including health and safety regulations. • Assist with any other tasks to ensure smooth operation of the business. Qualifications: • Previous experience in a similar role is a plus, but not required. • Ability to maintain a cheerful and professional demeanor at all times. • Strong communication and customer service skills. • Ability to work efficiently under pressure. • Willingness to work as part of a team and take on additional duties when needed. If you’re reliable, friendly, and ready to contribute to a positive work environment, we’d love to hear from you!

Job Description: As a Kitchen Assistant at Crudo, you play a vital role in supporting the kitchen team to ensure smooth and efficient operations. Your responsibilities include food preparation, maintaining cleanliness, and assisting the kitchen staff with various tasks. You will also take on duties of a Kitchen Porter, ensuring the kitchen is clean, well-organised, and compliant with health and safety standards. Responsibilities: Food Preparation: Assist in food preparation tasks such as washing, peeling, and cutting ingredients. Dishwashing: Clean and sanitise dishes, utensils, and kitchen equipment. Cleaning: Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas. Waste Management: Dispose of kitchen waste properly and ensure recycling procedures are followed. Stock Management: Assist in receiving, unpacking, and storing supplies and deliveries. Support: Provide support to the kitchen team during service, ensuring timely and efficient operations. Collaboration with FOH: Assist in ensuring timely delivery of clean dishes and utensils to the FOH team to maintain smooth and efficient service.

Join Our Dynamic Team! Are you passionate about providing exceptional service in a vibrant environment? Do you thrive in fast-paced settings and enjoy working as part of a dynamic team? We’re looking for enthusiastic individuals to join our bar team! What You’ll Be Doing: As a valued member of our team, your key responsibilities will include: - Taking drink orders from customers and providing expert knowledge on our menu. - Maintaining a clean and organized bar area. - Ensuring the bar is always well-stocked and prepared for service. - Collaborating with our Kitchen Porters to ensure efficient cleanliness and glassware availability. - Adapting to the needs of our customers and delivering exceptional service. - Upholding sanitation and hygiene standards. - Adhering to all company policies and procedures, especially when handling alcohol and tobacco. While your primary role will be working at the bar, you'll have the chance to assist in other areas of the business, such as Host, Barista, or Waiter, depending on the needs of the day. Flexibility is key, and you’ll also be required to work night shifts as part of your schedule. What We Offer: - ** £650 Refer-a-Friend Bonus:** Know someone else perfect for the job? Get rewarded for bringing them onboard! - Employee of the Month: Stand out with your performance and earn a £100 cash bonus. - Access to our Employee Assistance Program to support your well-being. - Cash tips on top of your regular earnings. - Work in a fun, lively environment with an incredible team. Multi-lingual candidates preferred but not required. If you're ready for a role where no two days are the same, with opportunities to grow and be recognized for your hard work, we’d love to hear from you! ** Apply today** to join our team at ARC Le Salon and make every shift rewarding!

At bread&truffle, we craft Italian sandwiches with love and are currently seeking a vibrant, ambitious, and dedicated individual to fill the role of Team member * .** Position Overview: As a Team Member, you will play a crucial role in bridging the gap between team members and upper management, Acting as a “buddy” supporting any new members of your team and helping them with their induction and training. This role calls for a dedicated individual who will assist the Assistant and Store Manager in ensuring a seamless operation, while also empowering our team to provide exceptional service and products. Key Responsibilities: - Support Daily Operations: Assist in overseeing and managing all areas of the kitchen alongside the Kitchen Manager Manager, ensuring tasks are completed effectively. - Team Leadership : Guide and motivate team members to excel in their roles, contributing to the high standards Bread&Truffle is renowned for. - Training Support: Assist in the training and development of team members, ensuring they uphold the exceptional standards of service and product quality. - Hygiene and Cleanliness: Aid in maintaining top-notch cleanliness and hygiene across the kitchen, ensuring all team members comply with necessary standards. - Inventory Assistance : Support the management in maintaining accurate inventory, ensuring adherence to FIFO principles and smooth communication regarding stock levels. - Customer Satisfaction: Consistently work towards enhancing customer satisfaction by ensuring we provide excellent service and high-quality products. Requirements: - At least 1 year of experience as a supervisor/team leader role in the food industry. - Proven ability to motivate and lead a team. - Food Safety Certificate or the ability to obtain one swiftly. - Excellent communication skills. Why Choose to Work with Bread&Truffle? As part of our family, you will enjoy significant personal and professional growth opportunities. We believe in nurturing talent and providing a supportive and vibrant work environment. Be a part of our journey in offering exquisite Italian sandwiches crafted with utmost care and love. Join us, and let's spread the Bread&Truffle magic together!

Sands End Arts & Community Centre (SEACC), an independent charity (charity no. 1191900), are looking for enthusiastic, friendly and hardworking individuals to join our in-house café, The Walnut Tree Café. About the Walnut Tree Café The Walnut Tree Café is open 7 days a week and serves food and beverages to the local community. Offering both indoor and outdoor seating on the corner of South Park, it is a popular amenity for local people and is the main hub of SEACC. The person we are looking for: This is an exciting opportunity for a trained barista with excellent people skills and at least 2 years experience of working as a barista. We are seeking 1 person to join the team on a casual contract with approximately 20 hours per week available - weekday shifts are currently a priority. Main areas of responsibility, including but not limited to: Opening and closing the Walnut Tree Cafe Taking orders and receiving payments Making coffee to a professional standard Speaking and interacting with both new and regular customers Maintaining a clean and sanitized working environment Regularly performing stock checks and placing new orders Following recipes and presentations for food and beverage items Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays Contributing to a positive work environment The successful applicant will have the following attributes: Essential: Previous experience of working as a barista. If you do not have experience of working with speciality coffee you will not be considered Clear communication skills Food Hygiene Level 2 Barista training Desirable: Experience of working with young adults with Learning Disabilities Experience of working within a community centre or community café Can easily commute to the centre

We are Bed and Breakfast in London looking for a chef to prepare a buffet and cooked breakfast to order. You would be responsible for all H&S documentation, you will need to keep the kitchen clean and be responsible for ordering stock and that health, safety & hygiene standards are always followed. Previouse experience in this role is essential. Candidates must have a valid level 3 food hygiene certificate and be able to complete all required paperwork on a daily basis. You would star at 6AM six days a week and 7AM on Sundays and bank holidays, for 4 hours each day. Need to start ASAP.

*Ensuring Standard Portions and quality of dishes. *Prepping Various ingredients such as meats and vegetables and food for cooking. *Cleaning up the kitchen space after cooking each meal and ensuring prep area and kitchen is cleaned and sanitised at the end of the shift. *Rotating stock as per established procedures *Reviewing Menu and inventory

To serve customers prepare food answer phone to take orders stocking shelves and general cleaning

We are looking for a down-to-earth, bubbly, and motivated Cocktail Bartender to join our vibrant team at BÓHA London. In this role, you will have the opportunity to work behind our Restaurant Bar, as well as our Speakeasy style cocktail bar, The Shibeen, where you will provide not only exceptional cocktails, but let your personality and flair add to our electric atmosphere. At BÓHA, we believe in providing you with career progression, meaning opportunities to learn and training sessions provided to help you reach your goals. If you want to boost your career, BÓHA is the right place! Please get in touch if you feel you have the skills and ambition we are looking for! Duties and Responsibilities - Confidently run either the Restaurant Bar or the Shibeen Speakeasy Cocktail bar service. - Be available and capable to open and close our bars correctly. - Organise the prep requirements and standards necessary for service to run smoothly, ensuring a fully stocked bar. - Have the ability to build rapport and provide a personal service to guests when in front facing bar roles. - Lead, train, and develop the more junior members of the team. Skills and qualifications - A minimum of 1 year experience as a head bartender, or 2 years of experience behind the bar. - Expertise in all of the fundamentals of classic cocktail making. - Interest in the development and craft behind our signature cocktail list. - Have a positive attitude and ability to work well under pressure. - A genuine passion for cocktails and spirits and a desire to learn more. - Expertise in organisation, time management and ability to multitask. Additional position options - Staff meal on shift. - Training programmes to move your career forward. - Employee discount of 50% off.

As an important part of the team, barbacks are a great support and backbone to the bar staff and the operation as a whole. On busy days the bar staff need to be able to focus mainly on serving and providing a great standard of service, this is where the barback’s role springs into motion to help the bartenders provide a smooth service by taking on some of the tasks and taking pride in doing so in a great team atmosphere. - Working on busy weekend days during the peak hours - focusing mainly on the floor of the pub; collecting glasses, pizza boxes - clearing, wiping down and resetting tables, ready for the next customers to come and be welcomed onto a clean table. - Tending to the bar staff, filling ice buckets when needed, restocking fridges and any stock needed. If this sounds like something you’d be fond to take part in and would like to be part of a wonderful team, apply and we will go from there! I hope to hear from you! Olivia

Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders accurately and promptly Keeping the bar stocked by replacing empty bottles and kegs of beer Cleaning the bar, washing glasses and wiping down surfaces Taking cash or card payments from customers Keeping up to date with the latest drink trends Verifying the age and checking the identification of potential customers Waitress/ Waiter Job Duties Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information

A small independent coffee shop looking for experienced barista and general catering assistant, capable to multi-task and deal with busy demanding periods and day-to-day operations of the cafe with can do' attitude and a commitment to providing excellent customer service. The cafe is open from Mon to Sat from 9am to 4.30pm. Hours: 6 to 30hrs including weekend. Duties: - Help in the preparation of beverages and light snacks - Assist in maintaining cleanliness and tidiness of the cafe - Support with serving customers and handling transactions -Provide friendly customer service and help with customer queries - Ensure adherence to food safety standards - Assist with stock management and inventory control and replenish products as needed - Also general duties which include washing dishes and keeping the cafe clean Requirement: -Should have the knowledge of making coffees - Willingness to help colleagues and customers with a positive attitude -Strong time management skills to handle multiple tasks efficiently.

We are looking for an experienced pizza chef to work on a part time or full time basis. Wood fire oven experience necessary. You will be in charge of pizzeria orders and stock check, creating dough from scratch and work along side the kitchen and waiters to provide too customer service. approximately 38 hours per week monthly pay pay review every 6 months free meals on shift discounts for friends and family

Description : Spaghetti Tree is a well-regarded and award wining small restaurant chain with a reputation for exceptional food, warm hospitality, and a vibrant dining atmosphere. We are seeking a skilled, diligent, and professional Bartender/Waiter/Waitress to join our dynamic team. This is an excellent opportunity for an individual with a passion for the service industry who takes pride in delivering outstanding customer experiences. The ideal candidate will be versatile, able to handle both bartending and table service duties with ease, and eager to contribute to the continued success of our establishment. Key Responsibilities: Bartender: - Craft Cocktails & Beverages: Expertly prepare and serve a wide range of beverages, including craft cocktails, classic drinks, and non-alcoholic options, ensuring consistency and quality in every glass. - Customer Engagement: Provide a welcoming and friendly atmosphere, engaging customers in conversation, making personalized recommendations, and ensuring a positive bar experience. - Bar Management: Maintain a clean, organized, and well-stocked bar, including inventory management, restocking supplies. - Compliance: Adhere to all regulations regarding the sale and service of alcohol, including checking IDs and responsibly serving customers. - Team Collaboration: Work closely with the waitstaff and kitchen team to ensure seamless service, particularly during busy periods. Waiter/Waitress: - Customer Service: Greet customers promptly and warmly, presenting menus and explaining daily specials, while providing knowledgeable recommendations tailored to customer preferences. - Order Management: Accurately take orders and relay them to the kitchen, ensuring that all customer requests are communicated clearly and fulfilled in a timely manner. - Service Excellence: Deliver food and beverages efficiently and with attention to detail, ensuring that all items meet quality standards and are served at the correct temperature. - Dining Experience: Anticipate and respond to customer needs throughout their dining experience, from refilling drinks to handling special requests or dietary needs. - Cleanliness & Organization: Ensure that the dining area is clean, orderly, and properly set before, during, and after service, including setting up tables, clearing dishes, and resetting for the next guests. - Payment Processing: Handle billing and payments accurately, including processing credit card transactions, making change, and ensuring that all financial transactions are correctly recorded. Required Skills & Qualifications: - Experience for bartenders: Minimum of 2 years experience as a Bartender, preferably cocktail bars. - Experience for waiter/waitress: Minimum of 1 year experience, preferably in casual/fine dining. - Customer Service: Exceptional customer service skills with a genuine passion for making guests feel welcome and valued. - Beverage Knowledge: Strong knowledge of cocktails, wines, spirits, and bar operations, with the ability to craft drinks to standard recipes and accommodate special requests. - Communication: Excellent verbal communication skills, able to interact confidently with customers and team members. - Attention to Detail: Meticulous attention to detail in both service and presentation, ensuring a high standard of excellence. - Multitasking Ability: Proven ability to handle multiple tasks simultaneously in a fast-paced environment, while maintaining composure and efficiency. - Professionalism: A polished, professional appearance and demeanour, with a positive attitude and strong work ethic. - Flexibility: Availability to work flexible hours, including nights, weekends, and holidays. Benefits: - Growth Opportunities: Clear pathways for career advancement within our expanding restaurant chain. - Employee Perks: Discounts on meals and beverages - Training & Development: Access to in house training programs to enhance your skills and support your professional growth.