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Pastry Chef de Partie - London. Pastry Chef de Partie - Mount St Restaurant, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Pastry Chef de Partie to join us!.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef. Manage the Pastry Kitchen, from service to team management and training.

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Pastry Sous Chef Michelin Star Restaurant London. Position: Pastry Sous Chef (full-time, permanent).

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for past

Join us as a Pastry Chef de Partie at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated a

Develop and deliver a world-class Italian pastry offering, including morning goods, pastries, and refined dishes for lunch and dinner service.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Are you passionate about pastry and eager to showcase your culinary skills in a dynamic and fast-paced environment? Firmdale Hotels invites you to become a part of our prestigious Charlotte Street Hotel team as a Commis Pastry Chef. As a Commis Pastry Chef at Charlotte Street Hotel, you will play a

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Junior Sous Chef,you start a unique opportunity to become celebrate

Pastry Chef - Restaurant, Canary Wharf - Daytimes Only***. Pastry Chef – Modern Turkish Restaurant, Canary Wharf. We're looking for an accomplished Pastry Chef to join a standout modern Turkish restaurant in Canary Wharf, where fire-roasted savoury dishes sit alongside carefully crafted dessert pl

Duties and responsibilities related tothePastryChef de Partierole.

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouch

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency.

An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Demi Chef de Partie to join the COYA family. As a Pastry Demi Chef de Partie at COYA you can expect:.

If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitche

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Head Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls a

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Chef de Partie in creating exceptional pastries and desserts for our guests.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

Brown's Hotel is London's first hotel.It opened its doors on Albemarle Street in 1832.Since then we have hosted famous guests from all walks of life.Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food. Occasionally work alongside the other chefs on the sections, directl

Join the UKs most dynamic collection of hotels and restaurants.At Edwardian Hotels London, it is the people who create unforgettable memories for our guests.We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience.P

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

What you will do as a Pastry Demi Chef de.

Full-Time Position Available: Pastry Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.

Pastry Junior Sous Chef - City of London. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the

We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team. At least 2 years of experience working as a Pastry Commis Chef or Chef de P. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Hell's Kitchen Sous Chef - Pastry. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. Inspired by the hit television

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel. As a Pastry Commis Chef at the H

Hell's Kitchen Chef de Partie - Pastry. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. We're now looking for a C

Pastry Chef de Partie- ROKA Canary Wharf.

AsSenior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Four Seasons Hotel London at Park Lane are looking for a Senior Pastry Chef de Partie to join the Pavyllon team. Are you passionate about pastry and ready to take your career to the next level? Jo

Proven experience as Head of Pastry or Senior Pastry Chef in a luxury or fine dining environment. We are currently seeking an experienced, creative, and passionate Head of Pastry to lead our pastry team and deliver exceptional desserts that complement our world-class dining experience. Exceptional c

Pastry Sous Chef - Pastry - Knightsbridge, London.

Pastry Chef de Partie HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team.

As part of our Culinary Department, you'll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings. Strong technical pa

Pastry Chef, Tower House Richmond,.

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and m

Duties and responsibilities related tothePastryChef de Partierole.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. Supervise a

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di