Restaurant jobs in Beckenham - Page 2Create job alerts

Join our award-winning team at.Kents premier dining destinations, where classic technique meets contemporary flair.We are currently looking for a.Head Chef in leading our kitchen brigade.This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consis

Our client a fine dining and high-volume Italian restaurant based in Beckenham in South London is now looking for a.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Are you looking for a short term role? then this is the role for you! Kitchen Porter up to £12.21 per hour plus tronc and benefits As Kitchen Porter you will play a huge part within the inner workings of the kitchen. No matter how great the chefs on the front line are they cannot function without clean dishes, organised storage and a spotless work area. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Taking absolute pride in your part of food presentation to our customers - washing plates, cutlery and kitchen utensils in a fast, efficient way, making sure they're perfectly clean every time, and available throughout the shift., • Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork., • Being passionate about our food and knowing the menu inside out., • Knowing the kitchen inside out, helping to ensure that every corner and cupboard is spic and span. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What you'll get: • Company bonus Scheme, • Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards., • Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent., • Being passionate about our food, knowing the menu inside out, and training your team up to do the same., • Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Are you ready to join one of the fastest growing Vietnamese food brands on a mission to serve the most-authentic and freshest taste of Vietnam to customers within 3 minutes?.As we grow across the UK and London we are looking for thoughtful & free spirited leaders to come and deliver the Hop expe

Entry Level Sales Advisor - Croydon - Now Accepting Immediate Starts! Are you seeking a new direction beyond hospitality and bar roles? Had enough of the hotel and hospitality industry, along with its demanding, unsociable hours? ? Are you looking to start a rewarding career where you can expand your knowledge in sales, supported by a team thats committed to your long-term career success? The great customer service and sales skills you will have gained are ideal for this role in one of the UK's fastest sales and customer service companies. Our client is a fast-paced Sales and Marketing Company based in London and they are expanding fast across the UK and Europe. They represent some of the most well-known brands in the country and current expansion means that they are looking to develop their sales team. They find that people with backgrounds in bar work, hospitality, restaurants and hotel environments have the ideal customer service and sales skills that they look for. Candidates who are successful can enjoy the benefits of: A flexible schedule (Availability to work 4-5 full days a week) A fun and social team environment in Croydon Fantastic career advancement opportunities for driven candidates Exciting Travel Opportunities Financial bonus's and incentives to supplement earnings and reward hard work and hitting targets An exceptional coaching program focused on sales and customer service excellence If you are a driven individual and bring a positive attitude and exceptional customer service experience from your bar or hospitality role and are eager to pursue a growing career in sales and marketing, this opportunity is for you. Full client and product coaching provided, as well as access to fantastic support and mentoring networks within residential and event environments, so no experience is necessary. People who have been successful in this self-employed, commission only plus incentives role have previously worked as hotel receptionists, waiters or waitresses, Duty Managers, Bar Staff, Team Leaders, Hospitality, Events Manager, Catering Assistants, Customer Service Managers or bar managers. This is through skills developed at dealing with people, and great communication skills through working in the bar, restaurant, hotel and hospitality industries. Please Note: Our client is only accepting candidates who are eligible to work full time in the UK. Our client welcomes those who have recently completed/graduated (School/College/University) looking for full time equivalent career opportunities, 5 days per week (Between Mon-Sat). * Please note, by applying to this advert you acknowledge our privacy policy applies and give consent for Blackwater Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying. TPBN1_UKTJ

As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading a team that thrives on good vibes, togetherness, and a free spirit.

Boparan Restaurant Group (BRG). Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. Proven experience in a supervisory role within a restaurant or similar fast-paced environment.

Proven experience in a supervisory role within a restaurant or similar fast-paced environment. Exclusive Discounts: Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App.

Good communication skills and ability to work as part of a team. Willingness to learn; team player.

Sign in to set job alerts for “Assistant Restaurant Manager” roles. Assistant Restaurant Manager - Templeton Garden. We are seeking an experienced and dedicated Restaurant Assistant Manager to join our dynamic team in Croydon, London.

We’re not going to bore you with a long list of adjectives; we want one simple thing: awesome people to help us feed more children better food. We’re open to people from all industry backgrounds, and we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love b

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails. Meg

Maximise restaurant capacity through efficient table management while upholding service standards. Lead the restaurant in the General Manager's absence. Assistant Restaurant Manager - Banstead.

Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for bru

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a General Manager for our beautiful site in Parsons Green. Ideally you’ll have worked in a similar premium branded full-table service environment, so

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Restaurant Manager for our beautiful site Megan's in the Hamlet, Dulwich. If you’ve got experience in a premium, branded, full table-service setting

Shepherd Neame is on the lookout for part time Bar & Restaurant Team Members to join us, so if you love hospitality, are a people person and you enjoy being on the front line in a busy role; this may be just the job for you.

Control, monitor and analyse quality standards to the highest level in restaurant and bar, team knowledge and presentation, guest satisfaction and feedback, condition of equipment and spaces. Experience with sales and marketing to support marketing plan, generate restaurant bookings and grow market

Kioku by Endo is more than just a restaurant-it's a place where cherished memories are made.

Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi

The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. You'll contribute to and drive the restaurant strategy to achieve our goals and build a long-term vision for

One of London's most beloved sushi and Japanese restaurants, SUMI is an extension of the culinary journey of Endo Kazutoshi. Experience in a high-end restaurant or luxury hotel environment is preferred. SUMI is a cherished sushi and Japanese restaurant located in the vibrant neighbourhood of Notting

The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop res

Nipperkin is the intimate cocktail bar within our restaurant in Mayfair, inspired by the cosy and immersive atmosphere of Japanese listening rooms from the 1950s. Tucked away just off Berkeley Square, you'll find this flavour-led location at our restaurant, offering cocktails from a drinks programme

We are seeking an experienced and creative Restaurant Marketing Manager to lead and deliver impactful marketing strategies for three distinctive London restaurant brands. This role is based in Maslow’s Head Office, Fitzrovia, with usual office hours of 9am – 6pm, Monday – Friday and requires r

Join Our Team at Kioku Sake Bar!.Are you ready to pour passion into every pour and craft unforgettable moments for our guests? Kioku Sake Bar invites you to join our dynamic team in the heart of London!.Position Available: Head Bartender.The essence of Japan tucked away in Whitehall.An intimate drin

Teaming up with your Restaurant Manager, you'll also keep an eye on your restaurant's vibe, operations, and finances, making sure it's a safe and welcoming space. All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our peo

Assistant Restaurant Manager (Maternity cover). The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. You'll contribute to and drive the restaurant strategy to ach

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.For those who like

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Restaurant Manager for our beautiful site Megan's in the Hamlet, Dulwich. We're on the hunt for an ambitious Restaurant Manager who thrives on creating mem

Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Japanese restaurant in the vibrant neighbourhood of Notting Hill, is looking for a. As part of the Creative Restaurant Group, SUMI brings the best of Japanese culinary excellence to London, inspired by the visionary work of sushi master.

Company Death in Service Benefits (4 times salary).Quarterly Bonus Scheme up to £6,000 p.NEW* Employer Assistance Program (EAP), Salary Sacrifice Schemes; Cycle to Work Scheme; Currys Tech Scheme, High Street Retailer Discounts, Discounted Days Out, Birthday Day off, Refer a Friend Scheme, Free F.

We are looking for a passionate Restaurant Host/Hostess to provide exceptional customer service to our valued guests at 1 Warwick’s Nessa restaurant. As a Restaurant Host/Hostess, you will be the first point of contact for our guests, ensuring they have a positive dining experience right from the

You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.

Sous Chef - £38,941 per annum (£18.Monday to Friday, 07:30 - 16:00.This is a fantastic opportunity for someone from a strong.

What is my role as Restaurant Assistant Manager ?. The Restaurant Assistant Manager must have a lively energetic personality to help the management team of 8 delivering the incredible experience of Afternoon Tea o. We are looking for a Restaurant.

The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. We are looking for a Restaurant Manager to lead our amazing team in Verdi Italian Restau

Duties & Responsibilities as an Assistant Restaurant Manager. This includes the Montagu Kitchen Restaurant operation but not limited based on operation needs.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opport

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Nine Elms Restaurant & Bar Manager.

Led by one of Italy's most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of London's most iconic five-star hotels. Set within the grand, light-filled former Northall restaurant, this.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with an unforgettable

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.

Celebrated for their modern Italian cuisine, these independent restaurants specialise in fresh, innovative pasta dishes and seasonal menus, all crafted with quality and simpl. Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package. We are recruiting an exceptional Group Hea