Restaurant jobs in Chislehurst - Page 2Create job alerts

Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensure guests enjoy a warm, polished and memorable dining experience. Support the Restaurant & Events Manager with daily operations across your assi

Restaurant - Restaurant Manager - London. Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Restaurant Manager - BAR + BLOCK Kings Cross.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

We're now looking for an exceptional Restaurant Manager to lead this exciting restaurant into its next chapter. As Restaurant Manager, you will be responsible for the day‐to‐day leadership and smooth running of Gilpin Spice. What You'll Be Doing as a Restaurant Manager:.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

You'll support the Restaurant Manager in leading the team day‐to‐day, ensuring every guest feels welcomed, understood, and looked after. What You'll Be Doing as Deputy Restaurant Manager:. Steps up in the absence of the Restaurant Manager to ensure continuity and excellence.

Restaurant Manager St Moritz Hotel, North Cornwall.

Restaurant & Bar Supervisor — £16/hour, 40-hour contract. We're looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue! This is a great opportunity to gain hands-on experience in a high-energy environment. Experience as a Restaurant or Bar Supervisor in a fast-pac

Demi Chef de Partie restaurant 8 shifts. A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team.

Restaurant Manager New Opening (Central London). Manage daily restaurant operations, including staff supervision and customer service.

Location: Near Liverpool Street, London.Hours: Monday - Friday, 40 hours per week.We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street.This role is ideal for a passionate chef who thrives in a quality-focused, professional food service envir

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

We are seeking an experienced Restaurant Manager to join our YOPO Restaurant located in the heart of Central London. YOPO is a restaurant which offers an unparalleled culinary experience, blending South American cuisine with the rich tapestry of flavours discovered throughout immersive journeys in A

Cafe and Staff Restaurant Manage.

Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarch

PLEASE NOTE - This role is based in MALTA.Tatel is a world-renowned Spanish dining concept celebrated for elevated cuisine, stylish interiors, and exceptional guest experiences.This is a rare opportunity to join a flagship opening and grow your career with a brand recognised globally.Estimated Annua

Cakes & Bubbles, you will lead the front-of-house team and be the face of the venue, delivering exceptional service in line with the restaurants Michelin-quality aspirations and the luxury standards of Hotel Café Royal.

Senior People and Culture Manager - Luxury Restaurant Group Central London. We are partnering with an acclaimed, luxury, multi-faceted restaurant group in central London to appoint a Senior People & Culture Manager.

Position Available: Sushi Chef.Step into the culinary haven of SUMI, nestled in the heart of Notting Hill.Here, each dish narrates a story, weaving a rich tapestry of flavors that celebrate the essence of Japanese cuisine.SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represe

Sales & Marketing Manager – Premium Restaurant Group. I'm working with a leading London restaurant group to find their next Sales & Marketing Manager – a hands-on, strategic role that will directly drive revenue, customer engagement, and brand growth. Senior sales and marketing experience in pre

Situated on Berkeley Street in the heart of Mayfair, NIJU is more than just a restaurant; its a unique culinary journey. Receive a 50% discount at all our restaurants.

Experience - Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a quality restaurant. Sabor are seeking a Restaurant Supervisor to join their team. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37. Could you shine as R

As an Assistant Restaurant Manager, you will be expected to:. Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Head Chef – Fresh Food Restaurant 45k – 50k - London.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. Set in a gorgeous area, this restaurant has recently undergone complete redevelopment, with a plus and modern in

The Finsbury London is seeking an experienced Restaurant Manager to oversee daily restaurant and bar operations, manage a team of 20+ staff, ensure regulatory compliance, control budgets and costs, handle suppliers and customer service, and work with external accountants.

Hospitality Sous Chef, Blackfriars - earn up to £18.Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences.You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and

Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments.

Hospitality Supervisor - EC4M 7AW.Just great food, great people, and a great job.We're looking for a hands-on, people-loving.If you're the kind of person who can craft a killer coffee, keep service smooth as butter, and lift a team with your energy - this one's for you.Leading a small team to stay u

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We areseekingan experienced and enthusiastic Restaurant Steward to join our seasonal team, providing exceptional service to our guests from March to November 2026. As a Restaurant Steward at Britannic Explorer, a Belmond Train, you will be an essential part of the team delivering world-class hospita

Overall responsibility for the restaurant which accommodates up to 200 and ensuring an efficient and profitable service is provided whilst maintaining the reputation and service ethos of Vacherin Involved in developing house sales, and able to understand and manage in accordance with finance and bud

Our journey began with our first restaurant in St Pauls, and today, with our newest opening Olea Social Restaurant in Covent Garden, we proudly continue to grow across the city with six unique restaurants:. Turkishour restaurants celebrate modern Mediterranean cooking, perfected grilling, and an ins

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views ove

Demi Chef di Partie for global technology giant!.We are passionate about serving authentic, credible food that is natural, fresh, and sustainably sourced, always delivered with consistency and care.As a Demi Chef de Partie, you will play a key role in supporting the brigade, ensuring all dishes are

We are a growing luxury hospitality group and take pride in serving guests through Sails Restaurant, Butcher Private, Omasava and our upcoming concept, Sava and are pushing this year to be awarded Michelin stars.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir

This is a fantastic opportunity for a Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/

Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal. Fantastic lifestyle restaurant group consisting of stylish and funky Restaurants, the group have created a unique concept that is vibrant and absolutel

MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.

Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. As a Restaurant or Assistant Manager at Sams, youll be a key part of the day-to-day leadership team- supporting smooth service, mentoring junior team members, and ensuring every guest receives