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  • Hygiene Operative
    Hygiene Operative
    4 days ago
    Full-time
    Trafford Park, Stretford

    Hygiene Operative innovatefm are a soft service facilities management company based in Greater Manchester servicing a variety of customers throughout the UK. We have an exciting opening for a Hygiene Operative within our Hygiene Division. Main Duties: • Deep cleaning of commercial kitchens including grease extraction systems, ducting, fans, kitchen equipment, and walls/floors to a high standard and in a timely manner • Thoroughly completing any paperwork and reporting all findings back to Head Office with photographs, documentation, and measurements. **This role is working away from home, staying in hotels with your fellow teammates Monday-Friday & all applicants must live in the Bury/ Bolton/ Radcliffe or Manchester area** Please do not apply if you are unable to do this. There is a mix between some very local work and some national account work which can involve travelling around the country with occasional overnight stays required. All travel time is paid with an additional £18 per night allowance. All hotels are paid for by the company in advance! The role will predominantly be a 40-hour Monday-to-Friday role with overtime readily available. This will vary from early morning, afternoon, and nights so flexibility is a must. Weekend overtime may be required to suit business needs and paid at higher rates. Reporting directly to your line manager, you will be responsible for the day-to-day cleaning of several sites situated across the UK. This will include but not be limited to: • Kitchen Deep Cleans, • Ducting cleaning and inspecting to TR19 guidelines, • Completing TR19’s with site reports and attaching accompanying photos, • Equipment / structure / extract cleaning, • Working at heights, • Cleaning and sanitising different areas Starting Salary: £13.75 per hour for a Driver/ team leader and £12.40 for a Driver’s Mate which with additional bonus payments for driving, overnight stays, correctly completed paperwork, being a team leader plus more.. Travel and working away: This is a mobile role requiring travel to various customer/project sites. The successful candidate must be willing to work away from home, including overnight stays, when required. Flexibility regarding working locations, travel and working hours is essential.

    No experience
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  • Veterinary Receptionist
    Veterinary Receptionist
    6 days ago
    £27000–£27500 yearly
    Full-time
    Trafford Park, Stretford

    Pay: £27,000.00-£27,500.00 per year Job Description: Experienced veterinary receptionist wanted for independent mobile vet clinic - work from Trafford Park office – full time Are you looking for something a little different from the norm? We are a mobile small animal veterinary clinic based from south Manchester - covering the local area offering consultations, vaccinations and surgery on the client’s doorstep. We’re seeking a friendly, reliable and organized receptionist to join our team. As the first point of contact for our clients, the receptionist plays a crucial role in providing exceptional customer service and ensuring the smooth operation of our practice. We’re seeking a full time receptionist (4 x 10 hour days). Work is carried out from our central office in Trafford Park and would entail answering customer queries over the phone, email and social media, receiving deliveries and admin work. Very occasionally clients may visit to collect medications or ashes. This means a less stressful workload as you are not having to deal with answering the phone and with face to face customers at the same time. It does however mean you will be on your own for the majority of the time as we are out visiting clients, so you must be self motivated to keep working to a high standard with minimal supervision. We want to offer the best customer service possible. We aim to offer high quality veterinary care while keeping the stress for our patients to an absolute minimum. We can offer reduced stress and a supportive work environment, a competitive salary, starting from £27k for four 10 hour days/week, 5 weeks holidays, and employee discounts on treatment/food. Depending on the number of applicants we may not be able to respond to all applicants individually. Experience • Previous veterinary reception or administrative experience is essential, demonstrating familiarity with clinic workflows and client interactions, • Strong organizational skills with the ability to multitask, • Excellent communication skills, both verbal and written, to engage confidently with clients and team members, • A compassionate attitude towards animals and pet owners, coupled with a proactive approach to problem-solving This role offers an exciting opportunity to be part of a dedicated mobile veterinary team committed to delivering compassionate pet care. If you’re energetic, detail-oriented, and eager to contribute to a supportive environment where animals come first, we’d love to hear from you! Benefits: • Casual dress, • Free parking, • On-site parking Experience: • Veterinary Reception: 3 years (required) Work Location: In person

    No experience
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  • Chef
    Chef
    19 days ago
    Full-time
    Manchester

    About Coco Tang Coco Tang is a unique, independent multi-concept brand that has defined the Nottingham hospitality scene since 2008. Our flagship venue is a hybrid destination: an authentic Vietnamese Kitchen, Speciality Coffee Roastery, and Oriental Bakery by day, and a sophisticated speakeasy and nightclub by night. We are obsessed with detail, authenticity, and creating an escape from the city. Now, we are bringing this same level of passion and high-energy hospitality to Manchester for our first historic phase of expansion out of Nottingham. The Manchester Site Our brand-new Manchester venue has a very clear "upward" energy - starting with a casual, high-traffic Vietnamese Café on the ground floor and transitioning into a more premium casual Restaurant, Private Dining, and Late-Night Bar upstairs. The Opportunity We are looking for passionate, hard-working Line Chefs to join our brand-new kitchen team. Working alongside our Head Chef/Kitchen Manager, General Manager and Owner you will be on the front lines of this historic Manchester opening. You will help launch a high-volume, fresh-food operation, cooking incredible food that spans rapid daytime café execution to beautiful premium evening dining. • The Launch Team: Be part of the foundational kitchen brigade for our Manchester opening, participating in full kitchen training, menu run-throughs, and launch events., • Fresh Food Execution: Work across different kitchen sections, preparing and cooking authentic Vietnamese dishes, small plates, and mains to exact specifications., • Speed & Consistency: Maintain absolute consistency in taste and food presentation during peak, high-volume lunch and dinner rushes., • Hygiene & Safety: Keep your station immaculately clean, organized, and compliant with food safety, allergen control, and health & safety standards. The Ideal Candidate • Kitchen Experience: Prior experience working as a Line Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Experience with Asian cuisine especially Vietnamese cuisine is advantageous, but full training is provided., • Operational Grit: You love the rush of a busy service. You have high energy, a strong work ethic, and thrive when the kitchen pass gets busy., • The "Detail" Architect: You take pride in your work. You care about how every single bowl or plate looks before it leaves your section., • Team Player: You have a positive attitude, communicate clearly under pressure, and support your fellow chefs to get through a busy shift together., • Reliable & Punctual: You are disciplined, turn up for your shifts on time, and are ready to work hard as part of a team. What We Offer • Highly competitive hourly pay rate., • A fair share of the site service charge scheme (significantly boosting your take-home pay)., • 28 days holiday per year (pro-rata for part-time)., • Company pension scheme., • Generous staff discounts., • Massive opportunities for career progression as we grow our Manchester team and kitchen brigade. How to Apply If you are a reliable chef with a passion for fresh food and the grit to work in a high-energy kitchen, we want to hear from you. Submit your CV today to join the launch team at Coco Tang Manchester. Benefits: • Company pension, • Discounted or free food, • Employee discount Work Location: In person

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  • Restaurant Manager
    Restaurant Manager
    2 months ago
    £12.75–£14 hourly
    Full-time
    Manchester

    Position Overview The Head of Operations is a senior leadership role responsible for overseeing, managing, and optimising all operational aspects of the Company. This role ensures the smooth running of the business from pre‑launch through day‑to‑day operations, driving efficiency, consistency, and growth. The Head of Operations will work closely with the founders and management team to build strong operational foundations and deliver an exceptional customer experience. Key Responsibilities Operational Leadership • Oversee all operational activities of the business, ensuring efficiency, quality, and compliance., • Develop, implement, and continuously improve operational systems, processes, and procedures., • Lead operational planning for business launch and ongoing growth. Project & Launch Management • Manage end‑to‑end project timelines for restaurant setup, launch preparation, and expansion activities., • Coordinate with internal teams and external partners to ensure all operational milestones are achieved. Supplier & Procurement Management • Source, evaluate, and negotiate with suppliers for food, equipment, and services., • Build strong supplier relationships and ensure consistent supply chain performance., • Monitor cost control, quality standards, and delivery reliability. Staffing & HR Operations • Lead recruitment for all operational roles, including kitchen, front‑of‑house, and support staff., • Oversee staff onboarding, training, scheduling, and performance management., • Ensure compliance with UK employment law, health & safety regulations, and company policies. Daily Operational Management • Manage day‑to‑day restaurant operations to ensure smooth service delivery., • Monitor operational KPIs including labour cost, food cost, customer satisfaction, and productivity., • Identify operational issues and implement effective solutions promptly. Business Growth & Strategy • Support strategic planning for future branches, catering services, or brand expansion., • Analyse operational performance and recommend improvements to enhance profitability and efficiency., • Undertake any additional reasonable duties required for the successful operation and growth of the Company. Employment Terms (to be detailed in the employment contract) Upon commencement of trading, the Head of Operations will be employed under a separate employment contract outlining: • Working hours, • Salary and benefits, • Holiday entitlement, • Notice period, • Disciplinary and grievance procedures, • Pension obligations, • All other applicable employment terms in accordance with UK employment law Candidate Requirements Essential • Proven experience in restaurant operations management (multi‑site or single‑site)., • Strong leadership, organisational, and communication skills., • Experience in supplier management, recruitment, and operational planning., • Ability to build systems, processes, and teams from the ground up., • Strong understanding of UK hospitality regulations and compliance. Desirable • Experience in Middle Eastern / Arabic cuisine or culturally‑specific restaurant operations., • Pre‑opening or launch experience., • Project management experience.

    No experience
    Easy apply
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