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Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at The King William IV. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food production and kitchen management.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Sous Chef - Harlequins | Twickenham.We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you'll play a key role in deliverin

Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef. As a chef to be successful within their team you should have:.

Basingstoke, RG27 9JS, United Kingdom.We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.This woodland hotel features 121 rooms in an attractive landscaped courtyards and is located just 5 miles outside of Basingstoke town centre.It is easily accessible by

We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in. Sous Chef, Cobham: Join a Premium Restaurant Group!.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Sous Chef - Fresh Food | £38-£42K + Tronc.

Under the guidance of a talented Head Chef as Sous Chef you will be given a fantas.

Cooking for 165 toddlers plus 30 staff.Place orders and accepting invoices.Running events ( Paid overtime for this).Health & safety and kitchen management.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Second Chef/ Sous Chef Wanted -.

Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Supp

We are currently recruiting for a Junior Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. Junior Sous Chef - Luxury Hotel.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

This charming period Hotel is nestled in Surrey's picturesque countryside.Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Sous Chef - Harlequins | Twickenham.We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you’ll play a key role in deliv

Chef de Partie - Peach Pubs live in available Location: The Duke of Wellington - East Horsley, Surrey A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. “A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse What's in it for you ? • 40% off food and drink when you eat in any Peach Pub, • 50% discount in all Revel Collective Bars across the UK, • Career development opportunities, • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more, • Enhanced sick pay and maternity/paternity pay, • Friends and Family discounts in our Pubs and Bars, • Life assurance, • Enhanced pension contributions with the People’s Pension, • Inspiration days in the UK and abroad, • Exceptional training both in-house and external, • Talent finder rewards be financially rewarded for introducing new team to join us., • Access to Tip Jar our amazing tronc scheme, • Access to 50% of your earnings at any time using our app, Wagestream, • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need., • Peach fest our annual team party when we shut the pubs for the day and let our hair down, • Access to the Cycle Scheme, • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day Job Reference: SL1321863EasCDPLIA

Senior Chef de Partie wanted! Are you passionate about food and looking for your next opportunity in a vibrant kitchen setting? Join our Restaurant team within our busy Garden Centre! We’re on the lookout for a Senior Chef de Partie to support the day-to-day running of our kitchen. Who are Garsons? Founded in 1871, today Garsons is an award-winning destination Garden Centre, Farm Shop and Restaurant with locations in Esher, Surrey and Titchfield, Hampshire. Garsons Esher is also home to one of the UK's largest pick-your-own farms. We're honoured to have won numerous awards for our outstanding customer service and quality products, which we couldn't achieve without our valued team. We've built our reputation on friendly, reliable service with a smile, and we're always keen to meet those who share our values. What does the role involve? We are seeking a skilled and passionate individual who will contribute to our Kitchen team and uphold our commitment to quality food preparation and service. Responsibilities: • Assisting the Head Chef and Sous Chef in ensuring the quality, consistency and production of areas of responsibility in the kitchen., • Preparing, cooking and presenting dishes within your speciality and training any Demi-Chef de Parties or Commis Chefs working with you., • Helping the Head Chef and Sous Chef to develop new dishes and menus., • Ensuring you and your team have high standards of food hygiene and complying with the legal requirements of health and safety., • Monitoring portion and waste control to maintain profit margins., • To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety., • Supervising the work of Commis Chefs and Kitchen Assistants., • Producing consistent, high quality plates of food. Keeping the kitchen clean and hygienically safe., • Assisting the Head Chef with weekly stock takes and stock rotation. What skills and experience do you need? • Proven experience in a fast-paced kitchen with a strong culinary background (at least 2 years’ experience)., • Culinary certificate or diploma desirable., • Knowledge of food hygiene and safety regulations., • Food safety/hygiene certification desirable., • Ability to work under pressure while maintaining a high standard of quality., • Ability to work effectively as part of a team, while also possessing strong leadership skills., • Excellent communication and organisational skills. What's in it for you? Full-time | Permanent | 42.5 hours/week | 5-day rota Daytimes only – no evening work! • 20% Employee discount (plus discount for designated household member)., • 28 days paid holiday increasing to 31 days with 2 years’ service (pro rata)., • Company bonus scheme., • Learning and development opportunities., • Company Sick Pay scheme., • Pension scheme., • Access to health and wellbeing support., • Service rewards awarded for 10 years’ and 25 years’ service., • Company events including celebrating long service., • Discounted ‘Pick Your Own’ fruit and vegetables.

Chef De Partie | Term Time Only! Hook Contract: Full Time, Permanent Salary: £26,923.20 Hours: 40h per week A co-educational private day and boarding school located in Hampshire. Catering for 800 pupils and teachers from nursery to 18 years. We offer a core feeding of breakfast, lunch, supper, morning snack & afternoon snack. There is a considerable amount of hospitality at this location. This is a term-time only contract working 38 weeks a year and for the nursery, operation is 52 weeks. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Hook. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities: • To work well in a team of chefs providing catering services to pupils and teachers, • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards, • Ensuring company food standards are adhered to and wastage controlled., • A genuine interest in food & excellent customer service, • An all-round team player, • Innovation and passion for great food, • An organised Chef with attention to detail, • Ability to demonstrate reasonable / good understanding and use of verbal English., • Ability to demonstrate reasonable / good standard of written English and reading skills., • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave - up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Cooking for 165 toddlers plus 30 staffPlace orders and accepting invoicesWeekly stock takeManaging budgetsRunning events ( Paid overtime for this)Health & safety and kitchen managementStrong awareness of dietary requirements an

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. Rob, Sous Chef, The White Horse. Chef de Partie - Peach Pubs - Live in available.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at The King William IV. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food production and kitchen management. As a Sous Chef, you will be instrumental in creating memorabl

Inreturn, youll receive an industry-leading pay package, flexible hours to suit your lifestyle,in-role supportfrom our Area Chefsto ensure your wellbeing,incredible opportunity for career progression,plus access to an impressive array of benefits. As a Bills Sous Chef, youll get the chance to let yo

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

The role of a Peach Support Chef is to ensure you support our Executive Chef team where we have Chef Gaps acting as a support and Relief Chef. You could be supporting the Head Chef with day-to-day kitchen duties as well as deputising in his absence covering the Sous Chef role. We are on the hunt for

Supporting Sous Chef & Head Chef with creating menus.

Cooking for 165 toddlers plus 30 staff.Place orders and accepting invoices.Running events ( Paid overtime for this).Health & safety and kitchen management.Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. Sous Chef – Monday – Friday – Cobham, SURREY. We will also require shortlisted applicants to provide appropriate information regarding an

Championting excellent service through quality food as a Head Chef or Sous Chef. As Head Chef, you'll craft your own recipes that align with your pub's food vision, using fresh, seasonal ingredients. Chef forums for inspiration and development.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.This is an incredible chance to work with expertly crafted dish

Job Description SOUS CHEF LEATHERHEAD 5 STAR RESORT £41K+ DEP ON EXPERIENCE The Client Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef. Requirements As a chef to be successful within their team you

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu

Job Description Junior Sous Chef - Luxury Hotel We are currently recruiting for a Junior Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various ou

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.This is an incredible chance to work with expertly crafted dish

Job Description Cooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health & safety and kitchen management Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disab

Job Description Cooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health & safety and kitchen management Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disab