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Job Description New Hall Hospital - 37.5 hours per week The role At Ramsay Health Care UK, we know our people are our most important asset. Join our Theatre department as an Orthopaedic Scrub Nurse and support on our journey of ‘people caring for people’. You’ll have the best facilities – many of our theatres have laminar airflow systems and state of the art integrated theatre technology. You’ll also have access to the Ramsay Academy, with potential to gain your SFA, and the chance to develop your career across our 30+ network of independent hospitals across the UK. Like us, you have a can do attitude, and you’re committed to delivering the highest quality clinical outcomes in a supported environment, where you will be valued for your skills and expertise. What you’ll bring with you * NMC/HCPC registration * Surgical scrub experience within orthopaedics including but not limited to hip arthroplasty, knee arthroplasty and anterior cruciate ligaments * Surgical First Assist Qualification (SFA) would be desirable, but not essential * Spinal scrub experience would be desirable * Anaesthetic experience would be desirable but not essential * Proven ability to work effectively in a team environment as well as independently * Flexible and positive attitude * A warm, considerate and empathetic character Benefits * • 25 Days Leave + Bank Holidays, • Buy & Sell Flexi Leave Options, • Private Pension where Ramsay will match up to 5% after a qualifying period, • Flexible shift patterns available where possible, • Enhanced Competitive Parental Leave Policies, • Private Medical Cover with option to add partner & dependants, • Life Assurance (Death in Service) x3 base salary, • Free Training and Development via the Ramsay Academy, • Free Parking on site (where possible), • Subsidised staff restaurant (where possible), • Concerts for Carers, • Employee Assistance Programme, • Cycle2Work scheme available, in partnership with Halfords, • The Blue Light Card Scheme About Us Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. For further information or an informal conversation about the role, please contact Mathew Marskell via email- We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

Deputy General Manager 35K + Benefits + Bonus + 5 days working + Career pathway ...... About Hall & Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. We are recruiting a Deputy General Manager to help lead our fabulous diverse teams in an amazing premium pub. Perfect Plough - Close to Southampton Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own What you'll get as a DGM with Hall & Woodhouse: • Up to £35K salary + profit share scheme, • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more, • Structured development and mentoring with all the support you need to succeed, • Recognition for talent, ambition and commitment, with a clear pathway to GM, • Security and progression, in a values-led, sustainable business, • The chance to be part of something very special in hospitalityWhat you'll need to be:, • An experienced DGM, AM or Supervisor with great leadership capability within branded hospitality, • Based in the local, area or planning to re-locate, • An expert in quality food and drink, with high attention to detail, • A commercially minded operator with experience growing hospitality businesses, • Diligent with operational standards and processes, • Well-presented, analytical and proactive in problem-solving, • Able to commit to supporting the GM to build a great team and business, • Determined to develop and maintain outstanding hospitality for our guests, • A natural host who loves making people's day, • Flexible and resilient with a solutions-first mindsetWhy Join H&W?, • Rich history, family owned since 1777, • Iconic locations and a strong pipeline of new builds, openings and refurbishments, • A supportive culture that values individuality and champions equal opportunity, • Sunday Times Best Places to Work recognition pub management, bar, restaurant, assistant manager, cluster manager, multi site, area manager, run a pub

Events Supervisor - Luxury Beach Club in Greece - Summer 2026 Seasonal Contract | May - October 2026 | Zakynthos, Greece About The Peligoni Club The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece. Our weekly events are a huge part of the Peligoni experience, from open fire feasts and food festival nights to guest chef dinners and live music evenings. Across the low season we also host weddings and private events, each with its own identity - from cocktail parties on the decks to villa pool-party lunches and intimate ceremonies in olive groves. Every event requires thoughtful setup, strong teamwork and smooth, confident service. About the Role We’re looking for an energetic and organised Events Supervisor to oversee our weekly Courtyard events and support our Events Team with weddings and special events throughout the season. This is a hands-on, F&B-focused role, ideal for a strong waiter or restaurant supervisor who loves the buzz of events and enjoys leading a team through busy, atmospheric evenings. You’ll help coordinate set-ups, oversee service, keep communication flowing between departments and ensure each event delivers the polished, relaxed experience the club is known for. While events will be your main focus, you’ll also support other outlets when needed, working as part of a close and collaborative F&B team. Key Responsibilities • Oversee the delivery of weekly Courtyard events, ensuring smooth set-up, service and pack-down., • Support the Events Team in coordinating weddings and special events., • Lead meal services during events., • Maintain excellent communication with the kitchen, bar, restaurant and faciliites teams., • Welcome guests warmly and help create a vibrant, friendly atmosphere., • Ensure consistently high service standards across food, drink and guest interaction., • Maintain event areas to a high standard of cleanliness, presentation and organisation., • Respond quickly and professionally to guest queries or issues., • Support other F&B outlets during peak times or when required., • Promote best practices in safety, hygiene and guest care., • Talk confidently about the club, weekly programme and facilities on offer. You will be someone who is: • Confident in a guest-facing environment and comfortable leading service., • Experienced in restaurants and events., • Highly organised, proactive and calm under pressure., • A strong communicator who brings teams together., • Sociable, positive and capable of creating a great atmosphere., • Detail-oriented with a strong sense of service quality., • Adaptable and enthusiastic about seasonal life., • Previous hospitality experience in front of house, events or restaurant supervision., • Experience working in busy service environments., • Strong food and beverage knowledge., • Previous EPOS experience (desirable)., • Up-to-date Basic Food Hygiene Certificate (required)., • First Aid Certificate (desirable)., • Full driving licence (desirable)., • Available for the full season (May–October). As an Events Supervisor, you’ll be at the heart of some of the most memorable moments of the season - from buzzing family nights to beautiful weddings and guest chef evenings. You’ll work closely with a passionate F&B team, enjoy a varied and sociable role, and spend the summer in a stunning Greek island setting.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 Seasonal Contract | May - October 2026 | Zakynthos, Greece About The Peligoni Club The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern European dishes that keep guests coming back for more. Breakfast is a growing highlight of the Peligoni experience - served at Tasi with beautiful sea views, and at the Deli Kitchen for those looking for a relaxed, casual start to the day. From healthy favourites to hearty classics, our breakfast menus are designed to satisfy every guest, from early-morning water-skiers to families enjoying slow holiday mornings. About the Role We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. You’ll be responsible for all aspects of breakfast prep and cooking, delivering consistently high-quality dishes with great attention to detail. This role is ideal for early risers who thrive in an open kitchen environment and enjoy engaging with guests. You’ll manage your own breakfast section with confidence while also supporting the wider kitchen team across lunch service and evening events when required. If you’re passionate about food, quality, and creating memorable morning experiences, this role is perfect for you. Key Responsibilities • Lead the preparation, cooking and service of all breakfast dishes., • Cook and present dishes to high, consistent standards., • Support lunch service and club events when needed., • Work with the Head Chef to manage costs, control waste, and maintain profit margins., • Communicate ordering needs clearly to the Head Chef., • Contribute ideas for new dishes and menu development, considering guest preferences and dietary needs., • Ensure all dietary requirements are understood and catered for appropriately., • Maintain excellent food hygiene, cleanliness and safety standards at all times. You will be someone who is: • Passionate about food with a flair for creating exciting, delicious dishes., • Consistent, detail-driven, and committed to quality., • Self-motivated, proactive, and comfortable working independently., • Calm under pressure with strong organisational skills., • A confident communicator who enjoys working in a team., • Flexible, adaptable and eager to support the wider kitchen operation., • Extensive experience working in a professional kitchen., • At least 1 year’s experience as a chef in a full-service restaurant., • Experience in a dedicated breakfast role (desirable)., • Up-to-date Basic Food Hygiene Certificate., • Strong knowledge of food handling, hygiene and sanitation standards. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. You’ll join a supportive, passionate team and enjoy a dynamic summer season in one of Greece’s most stunning island settings.

Join Ocado Logistics where there are bags of possibilities (earning on average £28,200 per annum, including paid breaks). Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? It’s our mission to provide an outstanding customer experience. Whilst others might call you delivery drivers, here at Ocado Logistics our Customer Service Team Members play a vital role, delivering top quality products on time and in an efficient manner. You’ll be out on the road whatever the weather, but you’ll never have to fight over the radio station, and you can sing along as loud as you like! In return, we use our automated technology to pre plan your route and pre-load your van! Everyone likes their groceries at different times, so our working patterns will involve evenings and weekends in addition to weekdays - so on top of your base pay you will receive premiums that will increase your average hourly earnings to £13.53 per hour. You can also stack your earnings further with enhanced overtime to fund those special occasions! All your breaks are paid, meaning for every minute at work you get paid. That’s a great deal! (Everyone’s shifts will vary but more information is included at the bottom of this advert to help you understand what that might look like.) Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: • Company pension of up to 7% matched contributions after just 3 months, • An enhanced digital health and wellbeing service, including virtual GP appointments, for you and your dependents, • Hundreds of high street shopping, entertainment and restaurant discounts, • Life insurance coverage from day one of employment, • 15% off your weekly shop with Ocado.com, • Loads more voluntary benefits such as dental and travel insurance at a discounted price You don’t need any previous experience to join our good-natured team, just bring yourself and a positive attitude, and our amazing training team will do the rest! But you will need the following Driving Licence Requirements: • Full UK or EU driving licence., • Minimum of 6 months driving experience (12 months driving experience desirable)., • Maximum of 6 penalty points. As this is a customer facing role, good communication skills are also essential. How to apply: • Fill in an online application - there is no CV needed!, • Our friendly recruitment team will get in touch to conduct an Online Licence Check and Right to Work Checks., • You will be invited to take a tour of the site, giving you the opportunity to meet the team for a question-and-answer session, • We will run a Disclosure Barring System check (DBS). Contract Hours: 40 hours, including paid breaks (which means you work 37.5 hours but get paid for 40 hours!) Contracted days: You will be required to work any 5 days out of 7 doing 8 hour shifts, and will be provided with further information during pre-boarding. Shifts: AM & PM. You may start as early as 05:30 in the morning, and can finish as late as 12:00 (midnight). Please check your commute time prior to applying. You will receive your shift rota up to 13 weeks in advance. Pay Structure: The position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. We are proud to be a Disability Confident employer, prioritising inclusivity and equal opportunities for all individuals, ensuring a supportive and accessible workplace for people with disabilities. So, whatever your background or story, you’ll find a home at Ocado Logistics.

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. It’s our mission to provide an outstanding customer experience. Whilst others might call you delivery drivers, here at Ocado Logistics our Customer Service Team Members play a vital role, delivering top quality products on time and in an efficient manner. You’ll be out on the road whatever the weather, but you’ll never have to fight over the radio station, and you can sing along as loud as you like! In return, we use our automated technology to pre plan your route and pre-load your van! This is a fantastic opportunity to join our team and perfect for those looking for a part-time schedule. You will work 3 x 8-hour shifts each week with shifts scheduled on different days each week. On top of your base pay you will receive premiums that will increase your average hourly earnings to £13.53 per hour. All your breaks are paid, meaning for every minute at work you get paid. That’s a great deal! Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: • Company pension of up to 7% matched contributions after just 3 months, • An enhanced digital health and wellbeing service, including virtual GP appointments, for you and your dependents, • Hundreds of high street shopping, entertainment and restaurant discounts, • Life insurance coverage from day one of employment, • 15% off your weekly shop with Ocado.com You don’t need any previous experience to join our good-natured team, just bring yourself and a positive attitude, and our amazing training team will do the rest! But you will need the following Driving Licence Requirements: • Full UK or EU driving licence., • Minimum of 6 months driving experience, • Maximum of 6 penalty points. As this is a customer facing role, good communication skills are also essential. How to apply: • Fill in an online application - there is no CV needed!, • Our friendly recruitment team will get in touch to conduct an Online Licence Check and Right to Work Checks., • You will be invited to take a tour of the site, giving you the opportunity to meet the team for a question-and-answer session, • We will run a Disclosure Barring System check (DBS). Contract Hours: 24 hours per week (including paid breaks) Contracted days: You will be required to work any 3 days out of 7 doing 8 hour shifts, and will be provided with further information during pre-boarding. Shifts: AM & PM. You may start as early as 05:30 in the morning, and can finish as late as 12:00 (midnight). Please check your commute time prior to applying. You will receive your shift rota up to 13 weeks in advance. Pay Structure: The position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. We are proud to be a Disability Confident employer, prioritising inclusivity and equal opportunities for all individuals, ensuring a supportive and accessible workplace for people with disabilities. So, whatever your background or story, you’ll find a home at Ocado Logistics.

An experienced Sous Chef with a backgrou. I am looking for a Sous Chef for an extremely high volume day time only restaurant - new year start. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!.

Job Description Floor Manager - Restaurant Focused Up to £14 per hour plus tips and great benefits Join Fullers: Where the true you thrives and diversity is embraced.

Job Description I am looking for a Sous Chef for an extremely high volume day time only restaurant - new year start. If you love being a chef, but don't want to work 60 hours a week.

A leading cruise company in Southampton is seeking a Restaurant Product Development Manager to lead the food strategy for specialty restaurants.

Restaurant Product Development Manager (Specialty Dining). Deliver the food strategy for Specialty Restaurants by leading all concept review projects, ensuring processes and timelines. IT skills in Word/Excel and good knowledge of in‑house restaurant systems.

As Restaurant Product Development Manager (Specialty Dining), you’ll join our Food & Beverage Development team, reporting to the Senior Manager Food Development. Delivering the food strategy for Specialty Restaurants by leading all concept review projects (menu change and commercial revenue drivin

A popular restaurant in Eastleigh is looking for a Step Up Team Leader to manage shifts and ensure excellent customer service.You will welcome guests, oversee team operations, and receive competitive compensation between £12.We offer substantial training support and various benefits, including disc

A notable pub and hospitality group in the United Kingdom is looking for a Floor Manager with a focus on providing excellent food and service.

A leading fast-food restaurant in Southampton is looking for kitchen team members to prepare and serve quality chicken dishes. Responsibilities include prepping food, maintaining cleanliness, and ensuring fast service.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Assist the Head Chef in menu development. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel / restaurant standards with

A popular restaurant chain in Southampton seeks an Assistant Head Chef to lead the kitchen team. This role involves stepping in for the Head Chef, ensuring exceptional food quality, and maintaining high kitchen standards.

About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious

A prestigious yacht club in Hamble-le-Rice is seeking a Restaurant & Bar Manager to oversee its busy restaurant and bar operation.

MARYLEBONE CRICKET CLUB IS ONE OF THE WORLD'S MOST ACTIVE CRICKET CLUBS, the owner of Lord's Ground and the guardian of the laws and spirit of the game. Join the award winning food and beverage team at Marylebone Cricket Club, operating across unique and different spaces, leading front of house, bac

See, at KFC, everyone’s welcome — whatever your background, and whatever future you’re creating. Whoever you are and wherever you’re from, KFC is a place where you can bring the real you to work. KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation,

A leading garden centre retailer in Calmore is looking for a customer service representative to enhance customer experiences throughout the store. Candidates should be passionate about delivering exceptional service and possess strong teamwork skills. Responsibilities include assisting customers wit

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available).Overseas candidates will NOT be considered for this role.We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK.We are looking for a dynami

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

Assist in taking ownership of the restaurant — help drive performance,\nHelp build a dream team.

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

Lead from the front, take full ownership of\nthe restaurant, and smash performance goals while building a team\nthat doesn't just meet standards but exceeds them.

This role is ideal for a Cafe Restaurant Manager with experience in retail-led or customer-focused restaurant environments, where leadership, organisation and consistency are key. Cafe Restaurant Manager - Lead a buzzing restaurant with great work-life balance. Are you an experienced Cafe Restaurant

Lead from the front, take full ownership of\nthe restaurant, and smash performance goals while building a team\nthat doesn't just meet standards but exceeds them.

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Brand-New Independent Restaurant | East London.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

Assist in taking ownership of the restaurant — help drive performance,\nHelp build a dream team.

Senior Sous Chef - Canary Wharf.Monday-Friday | 40 hrs | Overtime Paid.Hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime).Breakfast, lunch & dinner, private dining (2 rooms daily), buffets (50-60 covers), finger food for up to 200 guests, family-style buffets and fine dining.St

Assistant restaurant general manager\n.

Job Title: Restaurant General Manager. Our client is looking for a Restaurant General Manager with a vast level of experience within in the Hospitality industry. As a Restaurant General Manager you will be responsible for:.

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial control and a manager who can genuinely run the business.