Cardiff
Job Details and Responsibilities
Position: kitchen manager
Annual Salary: £39,000
Working Hours: 38 hours per week
SOC Code: 5436
Key Responsibilities:
1,Take responsibility for the overall business performance of the takeaway.
2,Organize marketing activities, such as promotional events and discount schemes.
3,Create and execute plans to drive sales and profitability.
4,Set budgets or agree on them with the company director.
5,Plan and coordinate menus in collaboration with the head chef.
6,Recruit, train, manage, and motivate staff.
7,Respond to customer queries and complaints promptly.
8,Meet and greet customers, offering advice about the menu as needed.
9,Maintain high standards of quality control, hygiene, and health and safety.
