50 Best train controller Jobs in Cambridge (July 2026)

We are seeking a dedicated and experienced Bar Manager / Supervisor to join our team. In this pivotal role, you will be instrumental in overseeing all aspects of our bar operations, ensuring a seamless and exceptional experience for our patrons. Key responsibilities include: • Managing and motivating bar staff, including scheduling, training, and performance reviews., • Overseeing daily bar service, ensuring high standards of efficiency and customer satisfaction., • Implementing and maintaining robust inventory control procedures, including ordering, stock rotation, and waste management., • Ensuring compliance with all health, safety, and licensing regulations., • Handling cash and managing daily financial reconciliations., • Developing and updating drink menus, potentially introducing new and exciting offerings., • Providing excellent customer service and promptly addressing any guest feedback. We are looking for a candidate with: • Proven experience in a Bar Manager or Supervisor role., • Strong leadership and team management capabilities., • Excellent communication and interpersonal skills., • In-depth knowledge of beverages, mixology, and bar service best practices., • The ability to thrive in a fast-paced and dynamic environment, maintaining composure under pressure., • A commitment to delivering outstanding service and creating a positive atmosphere.

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The Greyhound, Sawston

Benefits: • Company pension, • Discounted food, • Employee discount Full job description: We are seeking a talented and passionate Assistant Head Chef to help lead our kitchen team in delivering exceptional pub food. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and the ability to manage all aspects of the kitchen. You will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation along with the other team members. Responsibilities: Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop innovative menus that reflect current culinary trends while maintaining consistency in quality and presentation. Supervise daily kitchen activities, including food preparation, cooking, and plating. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service standards. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Implement cost control measures to optimise kitchen efficiency without compromising quality. Requirements: Proven experience in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Excellent leadership skills with the ability to motivate and inspire a team. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to effectively collaborate with team members and other departments. A passion for food and a commitment to delivering outstanding culinary experiences for guests. Job Types: Full-time, Permanent Driving Licence (preferred) Job Types: Full-time, Permanent Benefits: • Company pension, • Discounted or free food, • Employee discount, • Free parking, • On-site parking Experience: • Chef: 4 years (preferred) Licence/Certification: • Driving Licence (preferred) Work Location: In person

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