Sous Chef. A full time permanent opportunity for a Sous Chef has become available to join a well recognised Facilities Services provider, working within their catering business sector, to provide a 5 star service, supporting a prestigious finance contract, based in London. This truly is a fantastic role, in which you have a vital part, in a newly formed team, to work in the kitchen and support fine dining and hospitality, allowing you to develop your creative skills and progress within your career. Within the opportunity, we are considering a Chef de Parte looking to step up, or a Sous Chef looking to gain more experience within a vibrant, well esteemed environment. The Role: To control all aspects of your area of the kitchen operation with strategic planning for growth and profitability of the business To control all aspects of the production of meals within budgetary guidelines and to comply with the client, company and statutory regulations Main Duties: To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities To help develop and progress the business in line with high street trends To plan, coordinate and order all food requirements To adhere to standard recipes and production planning in line with client numbers To be involved in selling new initiatives to the client in an effort to continually innovate. To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients. To ensure that the meals and services comply with the agreed budgetary standard and cost. To ensure that nominated suppliers are being used to provide the relevant supplies. To maintain the profitability of the contract To ensure that all company procedures are adhered to at all times. To ensure all kitchen areas are left clean and tidy at all times Required: Seeking an enthusiastic, creative individual with a flair for cooking, and ambition t...