Jobs in London

Sous Chef
Omni RMS
Sous Chef. A full time permanent opportunity for a Sous Chef has become available to join a well recognised Facilities Services provider, working within their catering business sector, to provide a 5 star service, supporting a prestigious finance contract, based in London. This truly is a fantastic role, in which you have a vital part, in a newly formed team, to work in the kitchen and support fine dining and hospitality, allowing you to develop your creative skills and progress within your career. Within the opportunity, we are considering a Chef de Parte looking to step up, or a Sous Chef looking to gain more experience within a vibrant, well esteemed environment. The Role: To control all aspects of your area of the kitchen operation with strategic planning for growth and profitability of the business To control all aspects of the production of meals within budgetary guidelines and to comply with the client, company and statutory regulations Main Duties: To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities To help develop and progress the business in line with high street trends To plan, coordinate and order all food requirements To adhere to standard recipes and production planning in line with client numbers To be involved in selling new initiatives to the client in an effort to continually innovate. To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients. To ensure that the meals and services comply with the agreed budgetary standard and cost. To ensure that nominated suppliers are being used to provide the relevant supplies. To maintain the profitability of the contract To ensure that all company procedures are adhered to at all times. To ensure all kitchen areas are left clean and tidy at all times Required: Seeking an enthusiastic, creative individual with a flair for cooking, and ambition t...
London
12 days ago
Chef de Partie
Signature Senior Lifestyle
Chef de Partie. Chef de Partie Wake up to better, join Signature Senior Lifestyle as a Chef de Partie at our luxury residential home in Wimbledon. Develop your passion for food with a highly equipped kitchen, in-house bistro and fine dining restaurant, and our caring and supportive team. Your role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You'll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What Signature Offer Up to £11.00 per hour Flexible working Award-winning Employee Assistant Program Subsidised meals Uniforms provided Refer a friend with cash bonus Plus cycle to work scheme, holiday discounts, study support and more Signature People We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. As well as your energy and enthusiasm for food, a year's experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today
London
23 days ago
Senior Sous Chef
Search Consultancy
Senior Sous Chef. Executive Sous Chef/ Senior Sous Chef - Stunning Healthcare Site - Circa £37,500 An exciting opportunity to join a truly exceptional contract within central London has arisen. This company is a cornerstone in the British health society and the Kitchen team is held in extremely high regard as they delivers world class food on a daily basis. This is your chance to take you're career to the next level, unlocking numerous opportunities to progress within an well recognised establishment. The role is a varied one and as such we would consider backgrounds from various avenues; if you have previously been a Head Chef, Chef Manager, Hospitality Chef or Senior Sous Chef and are able to lead from the front in a hands on preparation role as well as driving all aspects of menu development, supplier relationships, team recruitment and training then we would love to hear from you. The perfect candidate will be an ambassador for the food they serve and they must be passionate about the ingredients they use. You will inspire others with your knowledge and passion for your craft with a flair for all things food; you will assess the food service offer and identify how to deliver required improvements through a site development program and action plan. With the hours of worked based 5 over 7 and the contract based on 40 hours per week this is a fantastic opportunity for a great Senior Sous Chef to cook great food along with having a healthy work life balance. You will need to undertake all relevant training with your team, including HACCP and COSHH. You'll monitor and control waste and keep unit costs to a minimum. In line with Company accreditation ensure that all opportunities to recycle waste are used diligently along with reducing water usage where possible. If you think you're up for the challenge then don't hesitate and apply now! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regard...
London
24 days ago
Sous Chef
Search Consultancy
Sous Chef. Sous Chef/Assistant Cook - Term Time Only - Thornton Heath area - Monday to Friday - Circa £17,500pa A fantastic opportunity has arisen for a talented Sous Chef position offering a real work life balance with day time hours across 35 hours per week. This is great position for a Sous Chef to develop themselves and progress into more senior roles within the business and would be able to step into a Cook Manager role. Our next sous chef will need to be confident in cooking for volumes up to 400 a day, as well as managing the site at least one day a week to cover the Cook Manager whilst they are off site training staff. The contract catering company itself boasts an exceptional track record in regards to progression within the organisation, with clear examples of Sous Chefs and Head Chefs coming into this business and developing themselves personally from the numerous in house training schemes. Experience required from a Sous Chef: Worked in a similar environment at this levelShown some management experience within a team of 5 or more staffThe ability to train and inspireExcellent organisation skillsGreat attention to detail ensuring that all meals are produced daily to the highest standardsOverseeing the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligencePassionate about using fresh ingredients and knowledge on seasonal produce Our client is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. Therefore an enhanced DBS disclosure must be obtained for this role. If this sounds like the position for you then apply below! For more information contact Adam Payne at Search Hospitality. url removed)phone number removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or...
London
1 month ago

Jobs in London