Jobs in London

Looking for a talented sous chef to join us at Maze Grill Royal Hospital Road, one of Gordon Ramsay Restaurants, SW3 4AN. Pay rate is to be discussed at the venue. We focus on career development and long run solutions, we are looking for someone with a natural talent, and bright carisma.

Looking for someone with a strong Pastry background to take up the Pastry Junior Sous Chef role with an immediate start. Please message for more information.

We are looking for a great senior CDP / junior sous chef to join our team. Our menu is based on seasonal fresh British ingredient with a speciality of homemade pies. We are looking for someone who is passionate, hard working and above all a great team player! Contact us if you are interested

Elegant brasserie in Mayfair’s Shepherd’s Market seeks a talented Sous Chef with experience designing and preparing high-end and rustic French cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.

We are looking for a Sous Chef that is responsible for planning and directing food preparation in our small kitchen . This involves working alone or directing other kitchen staff, as well as keeping an eye out for problems in the kitchen and taking control of a situation on the spot.

Looking for strong CDP, Junior Sous Chef to join are small team, job its part time but extra hours its avaliable. Kitchen serving seasonal, fresh and made from scratch menu, Monday to Sunday, we are part from Antic group. Get in touch if interested.

Modern Middle Eastern restaurant, BALA BAYA is looking for a full-Time EXPERIENCED SOUS-CHEF with passion for food and organisation. Starting salary up to 30k with review after 3 months. 48 h/week. Fun team, open kitchen. Good ENGLISH necessary. Located 5 minutes walk from Southwark station.

We are looking to hire an experienced kitchen porter and sous chef in our Argentinian steakhouse in Leyton. Please get in touch to discuss more details.

We are looking for a sous chef to support our head chef. The Leconfield is an independent pub that serves modern seasonal British and European food and any new candidate would need to continue in this cuisine but we actively encourage creativity and fresh ideas.

Tonkotsu Mare Street is looking for an experienced Sous Chef to join their amazing team. We expect you to have minimum Level 2 Food&Hygiene or equivalent and minimum 2 years experience. Very good pay rate including tronc, perks, discount, free meals and many more. Apply and meet us!

Help head chef to run the kitchen. Must be very good with the pastas

Now hiring a Sous chef and a CDP full time. New pub and dining room now open in South Kensington. It’s all about the food. Must have experience and food safety level 2.

The Espresso Room is looking for a Sous Chef to join us at our new site on London City Island near Canning Town. You will be assisting in running our kitchen offering brunch, catering and batch cooking. If you are a chef who is friendly and shares a passion for food then get in touch!

Hard working chef. Wish amazing new ideas,