Trabajos assembler en Estados Unidos

We are a Brooklyn-based moving company looking for a handyman to join our team. Daily work would include everything from securely installing window unit air conditioners to assembling luxury furniture and hanging art. You should be able to come up with pragmatic solutions on the spot to tangibly solve problems and have experience conversing with all kinds of clients. If you have experience driving a box truck or a Sprinter van, that's a plus.

Starting off with 30 hours a week. Must have experience cutting counter tops & assembling them

Job Title: Sushi Helper / Kitchen Assistant Job Type: Part Time Reports To: Head Chef / Kitchen Supervisor Job Summary: We are seeking a hardworking and reliable Sushi Helper / Kitchen Assistant to support our culinary team in preparing high-quality sushi dishes and maintaining an organized, hygienic kitchen environment. The ideal candidate should have a passion for food, attention to detail, and the ability to work efficiently in a fast-paced setting. Key Responsibilities: * Assist sushi chefs in preparing ingredients such as cutting vegetables, slicing fish, and making rice. * Help with assembling basic sushi rolls, nigiri, and other menu items under supervision. * Maintain cleanliness and organization of workstations and kitchen equipment. * Wash, peel, and cut vegetables and other ingredients as needed. * Ensure food preparation areas comply with hygiene and food safety standards. * Receive, unpack, and store food supplies and ingredients properly. * Dispose of kitchen waste and assist in cleaning duties. * Follow instructions from chefs and kitchen supervisors promptly. * Perform other kitchen duties as assigned. Qualifications: * Previous experience in a kitchen or food preparation environment preferred, but not required. * Basic knowledge of kitchen equipment and food safety practices. * Ability to work in a fast-paced environment and handle multiple tasks. * Strong attention to detail and a positive attitude. * Good communication and teamwork skills. * Physically fit to stand for long periods and lift moderate loads. Working Conditions: * Busy kitchen environment with exposure to heat, cold, and sharp tools. * Shifts may include weekends, evenings, and holidays

375 Chicken 'n Fries is hiring! We are looking to hire individuals who are enthusiastic, love to have fun while working hard, and are highly responsible. We are hiring for a BOH team member position to be part of our brand new Harlem Location!  Back-of-the-house duties: frying and assembling food to company guidelines, refilling food stations, complying with food safety regulations, and maintaining proper hygiene protocols. General Requirements: Dependable and display a positive attitude Can work in a fast-paced, high-pressure environment Willing to learn and grow (we love to promote within) Can stand for long hours and lift up to 50lb Are you ready to learn and grow with us? If so, apply now! Job Types: Part-time, Full-time, night shift, weekend. Pay: From $16.50 per hour

Job Title: Shift Leader Team Member (Counter-service.) Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We pride ourselves on bridging the gap between the accessibility and community of your local corner store, and the quality and experience of a classic NYC delicatessen. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. A key part of this role will require guest-facing interaction, on a consistent basis. Key Responsibilities: Must be fluent with basic computer skills ie responding to catering inquiries Ring up customers on the register throughout service Expo on an as-needed basis to direct the order flow of tickets coming in Efficiently wrap, bag, and hand-off sandwich orders to customers in accordance with the ticket order flow Maintain a clean and organized station by re-stocking chips, drinks, wiping tables, wiping counters, stamping bags, sweeping the floor, etc Open & close cash drawer on an as-needed basis Understand stock levels of product and marking items OOS on the POS accordingly Provide excellent customer service by engaging with customers in a friendly and professional manner When it gets busy, jump in to prepare and assemble chopped sandwiches according to company recipes and customer requests Memorize the menu in order to provide information about products to customers Ensure all ingredients are fresh, properly stored, and safely handled according to DOH standards (start/discard labels, FIFO, labeling/dating product) Contribute to preparation on an as-needed basis Work efficiently in a fast-paced environment, handling multiple orders simultaneously. Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. Qualifications: Previous experience in a fast-paced restaurant environment (bonus if a QSR, specifically bodega, deli, or sandwich shop.) Experience communicating with guests in a fast-paced setting Experience on the cash register & cash handling Experience with a meat slicer and knife skills is a plus Friendly, outgoing, and customer-oriented attitude. Strong work ethic and willingness to learn and grow with the company. Excited about contributing to building something. Ability to work well under pressure and multitask effectively. Basic understanding of food safety and sanitation practices. Excellent communication and teamwork skills. What We Offer: Opportunity to be a part of a unique and innovative food concept in NYC. Competitive pay and potential for growth within the company. A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. Employee discount PTO accrual (after 3-months) Hours & Pay: 30-35 hours per week Flexibility in scheduling. In addition to week-days, availability to work weekends (i.e Saturdays / Sundays.) $20-24/hour + tips

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: · Assembles equipment according to airline specifications following procedures and assembly diagrams. · Packages and prepares alcoholic beverages for airline flights. · Keeps production areas in compliance with sanitation standards and customer requirements · Documents inventory in compliance with requirements · Follows directions. · Works as a member of a team. · Supports Hot Food leadership in monitoring team's production quality and efficiencies · Additional duties may be assigned as deemed necessary by management Qualifications Education: · Culinary degree and/or cook certification is preferred Work Experience: · At least 2 years of experience cooking in a high volume institutional catering environment is preferred · Experience with maintaining temperature logs for all food items prepared. · Recipe conversion experience required to accommodate the kitchen’s daily production needs. Technical Skills: (Certification, Licenses and Registration) · Not applicable Language / Communication Skills: · Read, write, and follow food specifications and menu guidelines · Communicate effectively with supervisors and co-workers Requirements of the Job: · Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. · Handle knives and kitchen tools properly. · Work assigned schedule which may vary and could include weekends and holidays · Work overtime when required · Arrive to work on-time · Completes paperwork and related administrative duties · Complies with company policies Work Environment · Handles pork, poultry, meat and fish products · Will be exposed to extreme temperature changes and noise. · Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift. · Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: · We treat each other with respect and we act with integrity · We communicate and keep each other informed · We put our heads together to problem solve and deliver excellence as a team · We have passion for our work and we pay attention to the little details · We foster an environment of accountability, take responsibility for our actions and learn from our mistakes · We do what we say we will do, when we say we are going to do it · We care about our coworkers, always taking an opportunity to make someone’s day better

Day to day responsibilities: -Must understand, follow, and assist developing all Safety and Housekeeping procedures. -Practical machining experience (milling, lathe turning, precision grinding and fine polishing) -Use of various metrology equipment and documentation of results. -Possess ability to read Mold Prints, 3D Renderings and Schematics. -Working knowledge of hydraulic, pneumatic and electrical systems. (cylinders, motors, valve gate, and hot runner systems) -Practical Injection Molding experience (address cooling, venting, and steel condition issues) -Effective Communication between processing, production, and maintenance groups. -Assist in Documentation of mold set ups and assembly procedures. -Understand, follow, and implement all priorities regarding daily mold setups and repairs from IQMS and scheduler. -Must Perform Preventative Maintenance tasks as documented in IQMS module. Requirements/Experience: -Minimum two years machine shop/mold maintenance experience is required w/High School Degree or equivalent. -Basic understanding of Electrical Circuits and Hydraulics -Basic mechanical aptitude and understanding of metrology (and related equipment) -Working knowledge of Windows based PC programs -MIG or TIG welding experience a plus. -At Client Products Company, we offer a comprehensive total rewards package, including competitive pay and benefits. *Benefits listed below are for employees located in the U.S. Specific benefits and wellbeing programs may vary depending on your location (within the U.S. or global), or if you are a union employee. Benefits -Medical, dental, and vision coverage for you and your dependents, including FSA and HSA options -401(k) retirement plan with company match -Wellbeing tools and resources to support holistic health, including an Employee Assistance Program with a variety of services -Paid time off and holidays to recreate, rejuvenate and care for the health of yourself and family -Variety of company paid and voluntary employee-paid insurance plans including life, personal accident, and disability insurance -Tuition reimbursement

Hi we are a pop up and are currently have a bunch of events lined up on the weekends, including queens night market and street fairs in manhattan. We are looking for someone who will be helping us with set up, assembling food and plating at the event and also wrapping up. Require someone who moves quickly (as the food we are selling is prepare off-site and will only involve assembling and plating) and follows food handlers protocol. Certificate not necessary but helps if you have it.

Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures

Job Summary As part of the Hearts & Hustle Committee, you will bring energy, creativity, and organization to our fundraising events, daily activities, and community engagement. You’ll oversee public fundraisers, provide snacks for our youth, create exciting games and activities, and ensure every new member receives a warm welcome. You’ll also play a key role in ensuring the well-being of our members by staying informed about allergies, medical conditions, and any behavioral concerns that need to be reported to directors. If you thrive in a loud, high-energy environment, love working with kids, teens, and young adults, and are passionate about mental health advocacy, this is the perfect role for you! Key Responsibilities Plan and lead public fundraising eventsto support Mentify Inc.’s mission. Provide daily snacks while keeping track of allergies and medical conditions. Create and implement fun, inventive games and activities for all participants (ages 11-25). Assemble welcome gifts for new members to ensure they feel valued and included. Engage with and interact with youth in a way that fosters a sense of belonging. Stay attentive to children and young adults, reporting any concerns to the appropriate directors. Maintain an inclusive and energetic atmosphere while handling the excitement of a lively environment. Be open to contributing as a volunteer if needed. Advocate for mental health awarenessand promote positive community engagement. Qualifications & Skills Creative, outgoing, and fun-loving personality with a passion for engaging youth. Strong organizational and leadership skills to plan fundraisers and activities. Ability to multi-task and manage a fast-paced, noisy environment with enthusiasm. Awareness of food allergies and medical conditions to ensure participant safety. Experience working with children, teens, or young adults (ages 11-25) in a structured setting (preferred). Commitment to mental health advocacy and youth empowerment. Why Join Us? Make a meaningful impact in the lives of young individuals. Be part of a passionate and supportive team. Gain valuable experience in event planning, youth engagement, and nonprofit operations. Opportunities for both paid and volunteer positions. If you’re ready to bring heart, hustle, and creativity to our community, we’d love to hear from you!

Oak and Orange Hospitality is looking for a Lead Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Full-time with the potential for part-time. Hours are 7:30am-4pm Monday-Friday for breakfast shift and/or lunch as shift needed. Great work/ life balance! -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Ability to work as a team & plan your day to maximize efficiency -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

We are looking for a skilled Pizza Chef to join our team and create high-quality pizzas using fresh ingredients and traditional cooking methods. You will be responsible for preparing dough, assembling pizzas, and ensuring excellent food presentation while maintaining a clean and organized kitchen. Responsibilities: Prepare and stretch pizza dough to the desired thickness. Assemble pizzas with various toppings according to restaurant recipes. Operate and maintain pizza ovens to ensure consistent cooking quality. Monitor inventory levels and ensure ingredients are fresh and properly stored. Maintain cleanliness and sanitation standards in the kitchen. Follow food safety regulations and company guidelines. Collaborate with the kitchen team to ensure smooth operations. Take customer requests into account and accommodate dietary preferences when possible. Requirements: Previous experience as a Pizza Chef, Cook, or Baker is preferred. Knowledge of traditional pizza-making techniques, including dough preparation and oven operation. Ability to work in a fast-paced environment while maintaining food quality. Strong attention to detail and food presentation. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience with wood-fired or brick ovens. Culinary training or certification is a plus.

Job Opening: Scooter Assembler Location: Little Ferry, New Jersey Position: Full-Time Monday-Friday 5 days / week 9:00 Am – 5:30 Pm ** Responsibilities:** - Assemble scooters and powersports following specifications. - Inspect and test parts for quality. - Perform basic maintenance and repairs. - Maintain a clean and safe work environment. Requirements: - Previous assembly or mechanical experience 1 year or more. - Must have your own tools. - Attention to detail and good problem-solving skills. - Basic knowledge of scooters is a plus.

We are seeking a reliable and customer-focused Deli Cashier to join our team. The ideal candidate will be proficient in handling the point-of-sale (POS) system, preparing beverages such as coffees, juices, and smoothies, and assembling Acai bowls. This role also includes packaging online delivery orders and ensuring all kitchen orders are tracked and fulfilled accurately. Strong communication skills, both with customers and team members, are essential for this position. Key Responsibilities: Prepare and serve coffee, juices, smoothies, and Acai bowls with precision and attention to detail. Operate the POS system efficiently, processing transactions and managing customer orders. Communicate effectively with customers to ensure a positive experience and provide information about menu items. Work collaboratively with kitchen staff to keep track of and coordinate incoming and outgoing orders. Package online delivery orders with care and accuracy, ensuring all items are prepared and packaged according to specifications. Maintain a clean and organized work area, adhering to safety and sanitation standards. Assist in restocking supplies and ingredients as needed. Handle customer inquiries, resolve any concerns, and ensure customer satisfaction. Monitor and manage the flow of orders from the kitchen to ensure timely fulfillment. Requirements: Proven experience as a cashier or in a customer-facing role, preferably in a deli or food service environment. Strong knowledge of operating POS systems and handling cash transactions. Ability to prepare and serve coffee, juices, smoothies, and Acai bowls. Excellent communication skills and a friendly, approachable demeanor. Strong attention to detail and the ability to multitask in a fast-paced environment. Ability to work well both independently and as part of a team. Availability to work flexible hours, including weekends and holidays. If you're passionate about providing great customer service, are enthusiastic about food and beverages, and enjoy working in a dynamic environment, we encourage you to apply for this position!

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Part time position. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $17-19/hour • Estimate of $100-$200 per week in tips, depending on seasonality

Review learning material with students, either individually or in small groups, to help reinforce lessons presented by lead teachers Supervise students in class, during lunch hour, playtime or recess, and at special events, like field trips Aid in teaching appropriate behavior and social skills to students Assist in enforcing school and classroom rules Assist with record keeping, such as attendance records, student progress notes and grades Help teachers prepare for lessons by assembling materials and equipment Provide personal aid and care as necessary to students, such as help with hygiene, first aid, eating or toileting,

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $18/hour • Estimate of $100-$200 per week in tips, depending on seasonality

Immediate opening full time START THIS WEEK Experience in a busy Commercial sewing environment Cut and Sew Vinyls and upholstery material from existing patterns for Marine seat coverings and enclosures Prefer a person that can also: Install Upholstery Foam on to furniture frames Assemble Seating to seat bases Install Vinyl on to seating frames. Build Furniture frames from PVC Plastic sheets Must be organized and work with production schedules Must be self starter and meet dead lines Requirements: Commercial Sewing experience Use of Hand and power tools Previous Upholstery/Furniture experience a must. Understanding Sewing and how it relates to the final finished product. Benefits include: Weekly Pay - Direct deposit Paid Vacation and Personal days after 90 probation period 401K Matching Health Insurance reimbursement plan Require: Drivers license Knowledgeable in and around commercial machines lift up to 45 lbs Non smoking environment No Drama Hours: Mon.- Fri. 7:00AM - 3:30 PM Pay rate based on experience. Minimum starting rate of $19.00 Plus per hour Based on experience and Knowledge Review in 60 days Send work history or Apply in person and ask for Tim at: 11016 State Road 52 Hudson, Fl. 34669