Baker jobs in New York

Maximize profitability within food cost guidelines.

What Youll Be Doing: Prepare a variety of baked goods including pies, cookies, pastries, cakes, and more using mixers, ovens, blenders, and other baking equipment Conduct quality checks on ingredients and final products to maintain food safety and excellence standards Interact with customers by answ

We expect bakers to performs all the duties of a baker/cook while always maintaining high level of standards and hygiene working in a professional kitchen. Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum one ye

Breads Bakery is seeking passionate, purposeful bakers to join our team for the holiday season. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. This position opening

Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Uncle Giuseppes offers a unique selection of specialty goods.

Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, a

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is an equal opportunity employer. Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportuni

As part of our mission of sustainability on all fronts, we are committed to providing the best possible work environment for our employees, to sourcing seasonally, locally and organically and building unique and lasting partnerships with our farmers and producers, and to creating outstanding food an

We’re looking for a sandwich maker and counter support person who’s excited to grow with us and contribute to a baker-owned and operated project that aims to fuel our neighborhood and community with good baking, coffee, and hospitality. What We’re Looking For in a Sandwic

Brooklyn Heights’ newest Scandinavian-inspired bakery and café, is seeking a passionate and skilled Baker to join our growing team.Our concept celebrates Swedish sandwiches, artisanal breads, and pastries made with the highest-quality ingredients, paired with exceptional coffee and genu

Train new Bakers (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Bakers shadowing you as you perform your key responsibilities. Qualified applicants are considered on the basis of their ability and

The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations. Head or Lead Baker in a high-volume bakery setting. The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management.

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Key Responsibilities (Bread & Bakery). Minimum 2-5 years of professional baking experience in a high-volume bakery or similar food service setting. Baker & Pastry Chef (Hybrid Role).

We’re looking for bakers to be a part of our team at From Lucie in the East Village!.Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), othe

Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.

We are currently seeking a full time baker. Duties of the Baker includes (but not limited to):.

Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inventory and bake schedules are maintained- recognizing that every day presents varying needs and adjusting task prioritization accordingly. Professional experience in production or relevant

The Baker will be responsible for executing bakery operations for the restaurant, events and Cafeteria, including research and development. Calling all bakers interested in working at the intersection of hospitality and sustainable agriculture. Blue Hill at Stone Barns is seeking a skilled and passi

Proven experience as a Bread Baker or in a similar role. The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards.

Ferrane Bakery is an artisanal, Scandinavian-inspired bakery and café in the heart of Brooklyn Heights. Ferrane Bakery – Brooklyn Heights, NY. We’re looking for a Lead Baker to oversee and take ownership of daily bread production within our artisanal but fast-paced kitchen.

Decorate and finish baked goods with precision and attention to detail, following specific guidelines. Excellent attention to detail and a commitment to delivering high-quality products.

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

We are seeking an experienced Baker to join our dedicated Baking team at Picky Barista. At Picky Barista we offer competitive compensation and a supportive work environment.

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

For almost 130 years, Abel & Schafer has been producing baked goods in Europe under the KOMPLET brand name. In 1982 the company established a manufacturing facility in Ronkonkoma, NY to serve the fast-growing markets of the United States, Canada, Mexico, Central/South America, and the Caribbean. To support our continuous growth in these markets, we are currently recruiting a Research & Development Manager who will take full responsibility over all bread and pastry R&D projects and take the lead in developing new product ideas and concepts. Key Job Responsibilities: · Manage all bread and pastry R&D projects. · Develop product (re)formulations and recipes. · Develop strong cross-functional relationships with the R&D community as well as with Marketing, Sales, Quality, Operations, Engineering, Regulatory, and others. · Evaluate new ingredients, materials, products and processes with an emphasis on NAFNAC and clean label solutions. · Execute pilot lab runs, consumer tests, plant trials and validation trials. · Prepare operating guidelines for product development and ensure a proper documentation flow. · Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels. · Participate in resolution of complaints and QA cases. · Generate re-work recipes when necessary. · Lead special projects concerning products, processes, equipment, and facility concepts and design. · Generate Signum Projects and project labels. · Participate in Food Safety Team meetings. · Manage time effectively and deliver projects on time and in full. Qualification: · B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field. · Master Baker or Pastry chef certification. · 5+ years’ experience in formulation of bakery products. · 5+ years leadership experience. · Excellent organizational and communication (written and oral) skills. · Excellent project management skills with ability to prioritize multiple activities simultaneously. · Proficient with Microsoft Office suite (Word, Excel, PowerPoint, Teams). · Willing to travel as required. · Language skills: English; knowledge of Spanish and/or German a plus.

Company Description Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek, Ole & Steen is a pioneer in artisan and handcrafted baking practices in Denmark. Every item at Ole & Steen is made from carefully sourced, whole ingredients, creating a memorable and inviting experience for guests. The bakery brings a Danish sensibility and style to New York City, offering a modern and welcoming space designed for convivial gatherings throughout the day. Role Description This is a full-time on-site role for a Lead Baker at Ole & Steen US in Queens, NY. The Lead Baker will be responsible for bakery operations, baking a variety of items including cookies, bread, and pastries, and ensuring food preparation meets quality standards. The role involves creating and maintaining a productive and efficient baking environment. $75,000+ Depending on Experience Qualifications • Bakery and Baking skills, • Experience in Food Preparation, • Proficiency in baking Cookies and Bread, • Ability to lead a baking team and manage bakery operations, • Attention to detail and quality in food production, • Strong organizational and time management skills, • Knowledge of health and safety regulations in food handling

If yes, consider joining Baker Tilly LLP (BT) as a Tax Principal in our Commercial Services practice focused on the New York market! Be a valued business advisor delivering industry-focused tax advisory and compliance services to middle market clients. Be a trusted leader of Baker Tilly's tax servic

The Transportation Director will oversee the daily management and operations of the department.This role involves leading a team of engineers and designers in the design and plan preparation for a variety of transportation improvement projects for both public and private clients in the Charlston WV

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals.

The Office Services Assistant provides general clerical and administrative office support assisting in daily office and operational needs of the business. Works closely with the Office Services Manager on a daily basis to ensure an organized office and assists associates to optimize processes and ad

Baker Tilly is currently searching for a Manager to join our FAS practice. Baker Tilly's FAS team is comprised of practitioners across the country.

Achieve more in your career with the nation's leading specialty concrete contractor.At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth.In this role, you'll be integral to building the fu

Baker Tilly is currently searching for a Senior Manager to join our CFO Accounting Advisory practice.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth. Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct and applicable laws, regulations and professional standards. Baker Tilly US, LLP is a licensed indepe

At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth. Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

The Quality Control Manager directs all site quality control activities and manages the inspection staff.Typically certified as Inspector Level II or III in various disciplines.Roles and Responsibilities The Quality Control Manager will possess com QC Manager, Manager, Quality Control, QC, Manufactu

The ideal candidate will have a Bachelor's Degree and significant experience in construction quality assurance, preferably in the nuclear power industry.

The Works ® is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service.Each of our cafés reflects the unique character and needs of the communities we serve.We're committed to sourcing healthy, local ingredients for our

Bachelor's degree in accounting, finance or related field. Knowledge and ability to use appropriate tools, applications, and accounting and finance concepts to facilitate analysis. Our practice helps CFOs, Controllers, and Finance Directors improve the financial reporting processes to ensure that fi

The Lead Baker will be responsible for bakery operations, baking a variety of items including cookies, bread, and pastries, and ensuring food preparation meets quality standards. This is a full-time on-site role for a Lead Baker at Ole & Steen US in Queens, NY. Ability to lead a baking team and mana