Trabajos baking en San Antonio, TexasCrear alertas

Job Description THIS IS A SEASONAL POSITION ENDING AFTER THE 2026 HOLIDAY SEASON MUST HAVE AFTERNOON/EVENING AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available., • Competitive hourly wages If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Seasonal Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Sandwich Maker at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Sandwich Maker at Kneaders Bakery & Cafe need to be qualified with: • 1+ years kitchen/work experience (this is preferred but not required; we are willing to train the right person), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 11pm Monday - Saturday. Must be at least 18 years of age to be considered for the Sandwich Maker role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Every great Detroit-style pizza starts with great dough—and that starts with you. Qualifications • No baking or dough-making experience required—we'll teach you everything you need to know., • Food Handler Certification (or ability to obtain upon hire)., • Enjoy working in a fast-paced, team-oriented environment., • Able to lift up to 50 lbs. and stand for extended periods., • Reliable, detail-oriented, and takes pride in quality and consistency. A Day in the Life Great pizza starts long before it reaches the oven. As a Pizza Dough Prep Team Member, you'll help create the foundation of every Detroit-style pizza we serve. You'll mix, portion, press, and prepare our signature dough while also making fresh sauces, shredding cheese, prepping ingredients, and helping keep the kitchen stocked and organized. Because our prep team is small, you'll wear multiple hats throughout your shift and work closely with your teammates to ensure every restaurant has the fresh products they need to deliver an amazing guest experience. This role is perfect for someone who enjoys working with their hands, takes pride in consistency, and wants to be part of the behind-the-scenes magic that makes Via 313 special. What You'll Do • Mix, portion, press, and prepare our signature Detroit-style pizza dough., • Prepare fresh sauces, shred cheese, and complete daily prep tasks., • Follow recipes and food safety standards with accuracy and consistency., • Keep prep areas clean, organized, and stocked throughout the shift., • Work efficiently to ensure restaurants receive high-quality products on schedule., • Support your teammates and assist with additional prep tasks as needed. Who We Are Born from two brothers with roots in Detroit, Via 313 brings authentic Detroit-style pizza to communities across Texas, Utah, and Colorado. What started as a food trailer has grown into an award-winning restaurant group without losing what made us special—great food, hardworking people, and a commitment to treating our team like family. We're proud of the culture we've built, where people are encouraged to learn, grow, and have fun while creating memorable experiences for every guest. Why You'll Love Working Here • No baking experience required—we provide paid training., • Learn the craft behind authentic Detroit-style pizza., • Small, supportive team environment where your work truly matters., • Flexible scheduling., • Opportunities for growth and advancement., • Competitive pay., • Health benefits for eligible full-time team members., • Employee meal discounts. We use eVerify to confirm U.S. Employment eligibility.

Job Description Four Sisters Catering has been catering in San Antonio for over 28 years. Our passion for food is evident in every bite. We pride ourselves on creating memorable culinary experiences and providing excellent service to our clients. Role Description This is a full time role for a Catering Company located on-site in San Antonio, TX. The cook will be responsible for preparing ingredients for cooking, assisting with baking, and ensuring kitchen cleanliness. Additional duties include washing dishes, maintaining food hygiene standards, and supporting the kitchen staff as needed. Qualifications • Skills in Food Preparation, Cooking, and Baking, • Food Handlers Certification, • Strong Communication skills, • Experience with Food & Beverage handling, • Attention to detail and ability to maintain cleanliness, • Ability to work in a fast-paced environment, • Previous catering experience is a plus \nCompany Description We are a family owned business working out of our commercial kitchen for the last 28 years. We shop fresh daily and we cook from scratch. We are a family owned business working out of our commercial kitchen for the last 28 years. We shop fresh daily and we cook from scratch.

Job Description FULL OR PART-TIME POSITIONS AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented full-time Head Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Head Baker, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Head Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work afternoons/nights. Bread Baking shifts are usually from 11am - 7pm with a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too! A successful Head Baker at Kneaders Bakery & Cafe need to be qualified with: • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Leadership experience in either restaurants or retail, • 1+ years of large-scale baking/pastry experience (preferred, but not required), • Formal culinary education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionDescription: Position Summary: Pullman Market, a vibrant culinary destination celebrated for its farm-to-table commitment, is looking for an enthusiastic and detail-oriented Pastry Cook to join our esteemed culinary team. As a Pastry Cook in our commercial production kitchen, you will play a vital role in ensuring the efficient and smooth operation of our culinary production processes. Your primary responsibilities will include maintaining high standards of cleanliness and organization, following recipes accurately, and effectively managing inventory to support production needs. Operational Responsibilities: • Oversee the preparation and production of a variety of pastry products, including cakes, mousses, and other pastry items, ensuring all are prepared on time to the correct specifications., • Measure and mix ingredients according to recipes using commercial equipment and tools, implementing recipes for pastries, cakes, and other dessert items consistently to maintain quality and consistency., • Operate ovens, mixers, and other baking equipment proficiently, assisting in their operation to ensure all products are produced to the correct specifications., • Maintain a clean and organized work environment, adhering to health and safety standards., • Monitor inventory levels and communicate effectively with management regarding ordering needs to ensure the availability of ingredients and supplies., • Work collaboratively with the Corporate Pastry Chef to develop new dessert products and improve existing ones, contributing innovative ideas for menu enhancements., • Follow recipes accurately and consistently, employing a meticulous approach to the creation of pastry products to ensure the highest level of quality and customer satisfaction. Personal Requirements: • Be an ambassador for the company and maintain professionalism in and outside of work., • Strong attention to detail and commitment to maintaining cleanliness and organization., • Ability to follow recipes accurately and consistently produce high-quality food products., • Excellent time management skills and ability to prioritize tasks effectively., • Basic math skills for measuring ingredients and calculating portion sizes., • Flexibility to work in shifts, including evenings, weekends, and holidays., • Willingness to undergo training and follow company policies and procedures., • Texas Food handler and TABC certification. Job Description: Pastry Cook at Pullman Market Hourly base wages are determined by tenure and position and may vary based on experience and skill level. Working Conditions: • A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department., • Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 50 pounds, and repetitive hand and wrist movements., • Exposure to hot, cold, and potentially hazardous equipment is possible., • Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required. Benefits: • 3 Sick Days annually, • 50% discount at all ERHG/Market Restaurants, • 20% discount on retail, • Employer Contribution to Health Insurance, • 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000 Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities. Requirements:

Job Description Panadero Assistant (Mexican Bread) Job Description It is the Panadero Assistant's role to be responsible for preparing pan dulce products in adherence to La Familia Cortez Restaurants' high-quality standards. Strict adherence to standardized recipes is critical and must be maintained at all times. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Duties, Responsibilities & Requirements: • Assist with preparation, cooking, baking, packing;, • Assist in the preparation of bread, cookies, cupcakes, and pan dulces;, • Prepares all food items as directed in a sanitary and timely manner;, • Understands kitchen equipment and the operation of the equipment;, • Follows recipes, portion controls, and presentation specifications as set by the restaurant;, • Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized;, • Handles, stores, and rotates all food items properly;, • Cleans and maintains station in practicing good safety, sanitation, and organizational skills;, • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage and bakery areas, • Performs additional responsibilities as requested by the Bakery Supervisor, as needed. Physical Requirements: • Must be able to stand for long periods of time;, • Must be able to lift up to 50 pounds;, • Must be able to work in extreme kitchen temperatures;, • Must be able to work shifts of varying lengths and hours, including Overnight, mornings, weekends, and holidays; Qualifications • Food Handler Certification (Required), • Bilingual in Spanish, • Experience in the making of Mexican Pan Dulce (pastries) is a plus

Job Description PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: • Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager, • Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality, • Make sure our baked goods are baked and decorated according to Carlo?s Bakery product standards, • Keep up with pace of store and customer flow, • Avoid overproduction during slow business weeks, • Rotate product in freezer/walk-in using FIFO method, • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer, • Maintain a clean production area, • Clean and sanitize all equipment, work areas, containers and utensils, • Be quick, accurate and organized, • Respect your customers? and co-workers? space and time, • Prepare special orders to ensure customer specifications are met, • Make sure customers receive exceptional customer service at all times, • Ensure operations are in accordance with food safety and sanitation standards, • Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation, • Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers, • Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.), • Enter all specialty cake sales information into Salesforce, • Perform other duties as directed by a manage

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary and pastry techniques, cooking and baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty., • Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality., • Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner., • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class., • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates., • Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations., • Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations., • Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance • Ensure compliance with food safety standards, local health codes, and sanitation regulations., • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment., • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses., • May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions., • Ensure store safety and cleanliness, addressing any maintenance needs promptly., • Adhere to applicable wage and hour laws. Accurately record time worked according to SLT Policy., • Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements • Ability to communicate verbally and work cooperatively with associates and customers., • Ability to remain standing for up to 4 hours at a time., • Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor., • The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose., • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment., • Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques., • Ability to lift and/or move merchandise weighing up to 50 lbs., • Ability to ascend/descend ladders to retrieve and/or move merchandise., • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work., • Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs., • Regular and predictable attendance with the flexibility to adjust class assignments based on demand., • Ability to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience • Must be 21 years of age or older at the time of employment., • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education., • Demonstrated proficiency in savory cooking, pastry and baking, or both., • 1-2 years of kitchen operations experience., • Valid Food Manager Certification., • Excellent communication, problem-solving, and decision-making abilities., • Passion for community engagement and providing exceptional customer experiences., • Proficiency in Microsoft Office Suite.Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product. • Measuring and mixing flour, sugar and other ingredients for recipes, • Kneading dough by hand or with equipment, such as a hand or stand mixer, • Operating ovens, proofers and mixers, • Monitoring baking times and oven temperatures, • Applying icings, glazes, decorations and fondant to pastries and cakes, • Checking ingredient quality and managing inventory, • Following all food safety and sanitation guidelines, such as those of the Occupational Safety and Health Administration (OSHA), • Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales, • Developing new recipes or modifying existing ones, based on trends or customers’ allergies Hire your next Baker today.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Company parties, • Free food & snacks, • Free uniforms If you LOVE cake this is the job FOR YOU! The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes (but having fun along the way), NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and size! The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. ASSISTANT BAKER EARLY MORNINGS

Description: About Sítio El Tropicano Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect. About Emmer & Rye Hospitality Group Emmer & Rye Hospitality Group is an award-winning, chef-driven, multi-concept restaurant group hailing from Austin, Texas. All food and beverage at Sítio El Tropicano is created and operated by Emmer & Rye Hospitality Group, carrying our commitment to local sourcing, seasonality, and genuine hospitality throughout the property. Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Position Summary The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities. This position follows approved recipes and production plans to deliver consistent quality, presentation, and timing across multiple service periods. Reporting to the Executive Pastry Chef or designated pastry leadership, the Pastry Cook works closely with the pastry, culinary, and stewarding teams. The role requires precise preparation, careful organization, and strong food-safety and allergen practices. Pastry Production • Review daily production lists, recipes, event orders, and priorities at the start of each shift., • Prepare assigned doughs, batters, fillings, creams, sauces, garnishes, and other pastry components., • Bake, cook, chill, portion, and store products according to approved recipes and specifications., • Produce items for restaurant service, café offerings, banquets, and guest amenities as assigned., • Measure ingredients accurately and follow required mixing, proofing, baking, and cooling procedures., • Check ingredients and finished products for freshness, consistency, and quality., • Taste and inspect completed work with pastry leadership as required., • Communicate production delays, shortages, and quality concerns promptly., • Complete assigned production accurately and provide a clear handoff to the next shift. Dessert Finishing & Service Support • Plate and finish desserts according to approved presentation standards., • Prepare garnishes and service mise en place for assigned outlets and events., • Maintain appropriate temperatures and product quality during service., • Respond to orders with accuracy and attention to timing., • Coordinate with front-of-house and culinary team members when service needs change., • Follow established procedures for special orders, celebrations, and dietary requests., • Never make an unauthorized substitution for a guest with an allergy or dietary restriction. Recipe, Inventory & Equipment Standards • Follow approved recipes, yields, portion sizes, and presentation specifications., • Label, date, store, and rotate ingredients and finished products according to established procedures., • Track assigned production and report waste, breakage, or product discrepancies., • Use ingredients and supplies carefully to support quality and cost goals., • Assist with receiving, inspecting, and storing pastry deliveries as assigned., • Keep mixers, ovens, refrigeration, scales, and other pastry equipment clean and in proper working condition., • Operate equipment only after appropriate training and report maintenance concerns promptly., • Maintain clean, organized workstations and storage areas. Food Safety, Allergens & Sanitation • Follow ERHG and hotel policies, health department requirements, and established food-safety procedures., • Practice proper handwashing and prevent cross-contamination during production and service., • Follow approved procedures for handling nuts, dairy, eggs, wheat, and other allergens., • Monitor and record product and equipment temperatures as assigned., • Follow required cooling, holding, labeling, and discard procedures., • Clean and sanitize tools, work surfaces, and equipment throughout the shift., • Report suspected contamination, pest activity, equipment failure, injuries, and unsafe conditions immediately., • Maintain required Food Handler certification. Standards & Conduct • Uphold ERHG and Sítio El Tropicano’s culinary, hospitality, and professional standards., • Arrive prepared, in proper uniform, and on time for every scheduled shift., • Work with precision, urgency, and care for the finished product., • Accept direction and feedback from pastry leadership., • Communicate respectfully with pastry, culinary, service, and stewarding team members., • Complete assigned responsibilities accurately and within established timelines., • Perform additional duties as reasonably assigned based on operational needs. Requirements: Qualifications • Previous pastry, baking, or professional kitchen experience preferred., • Working knowledge of pastry ingredients, measurements, mixing methods, baking, and dessert assembly., • Ability to follow detailed recipes and produce consistent results., • Strong organization, attention to detail, reliability, and teamwork skills., • Ability to manage multiple production tasks and meet service or event deadlines., • Basic understanding of food safety, product rotation, and allergen procedures., • Food Handler certification required or ability to obtain within the required timeframe. Physical Requirements • Ability to stand and walk for extended periods during scheduled shifts., • Ability to lift and carry up to 50 pounds when necessary., • Ability to perform frequent bending, reaching, twisting, lifting, and repetitive movements., • Ability to work safely around hot ovens, mixers, sharp tools, cleaning chemicals, and wet floors., • Ability to work in hot, cold, refrigerated, and otherwise changing kitchen environments., • Ability to work early mornings, evenings, weekends, holidays, and extended hours based on operational needs. Reports To: Executive Pastry Chef or designated pastry leadership. This job description provides a general overview of the position and is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Responsibilities may evolve based on business and operational needs, and team members may be asked to perform other duties as reasonably assigned. Compensation details: 20-20 Hourly Wage PId61be9bc8062-38003-41807906

Job Description Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Shift Leaders for our brand new Universal City Walk location! As a Shift Leader with Insomnia Cookies you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers – it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! Check out some of our content vids to learn more! Who We Are!Insomnia Cookies TimelineCore Values SOME OUR SWEET SHIFT LEADER PERKS: • Starting Pay Rate: $22.50/hr • Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) • Paid vacation and sick time off • Interactive training & mentorship • Pet insurance for your furry loved ones • Job stability with a rapidly growing and reputable company • Achievable growth/promotion opportunities • You get to work in a fun, exciting team environment • Employee discount and FREE cookies with every shift! WHAT WILL I DO AS A SHIFT LEADER? • Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries • Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members • Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • Support and work alongside the Cookie Crew • Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices • Manage cash handling and deposits including other duties as assigned DESIRED SKILLS/EXPERIENCE: • At least 1 year of working experience in a customer service focused role • Point of Sale systems experience • Outstanding communication, time management, and people skills • Outgoing/friendly/patient demeanor • Detail focused and results-oriented • Ability to lead-by-example and motivate others • Ability to lift up to 40 lbs. • Legally eligible to work in the United States • Must be 18 years or older to be employed We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Take on the challenge of a Baker at Texas Roadhouse! If you love baking from scratch and thrive in a fast-paced, team-oriented environment, this is your chance to shine.

NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. A technical certification course may include the completion of the AIB "Science of Baking" course.

Job DescriptionSeasonal Position Dates: Now-January 10th (potential to stay on) At Nothing Bundt Cakes, the Guest Services Representative sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcome, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: We offer flexible work schedules. We’re keeping it casual. T-shirts and non-slip black sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! You’ll get trained. Not only on crafting cake, but frosting and baking! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

A technical certification course may include the completion of the AIB "Science of Baking" course. NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.

Texas is hiring a Production Associate for the 2nd shift (5 PM–5 AM).You will perform production line tasks as directed by the supervisor and ensure work meets safety, quality, and compliance standards.You will maintain a clean work area, follow standard procedures, and support cross-functional te

Texas is hiring a Production Associate for the 2nd shift (5 PM–5 AM).You will perform production line tasks as directed by the supervisor and ensure work meets safety, quality, and compliance standards.You will maintain a clean work area, follow standard procedures, and support cross-functional te

Texas is hiring a Production Associate for the 2nd shift (5 PM–5 AM).You will perform production line tasks as directed by the supervisor and ensure work meets safety, quality, and compliance standards.You will maintain a clean work area, follow standard procedures, and support cross-functional te

Job Description FULL-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wages If this sparks your interest, read below to learn about the person Kneaders is currently looking for: Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Assistant Manager at Kneaders Bakery & Cafe must possess: • Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences, • Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements, • Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness! A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with: • 1+ year of fast paced restaurant/retail leadership experience, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • Must be able to lift and carry heavy equipment, ingredients, and supplies You must be at least 18 years of age to be qualified for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Overview: Food and Beverage Team Member Job Type: Seasonal Pay Rate: $12/hr.Category: Food & Beverage Park Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Step into the action with a seasonal role at Six Flags Fiesta Texas in San Antonio, TX, where every shift is packed with

Overview: TABC- Food & Beverage Team Member (Closing shift) Job Type: Seasonal Pay Rate: $12/hr.Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Are you ready to embark on a thrilling career as a Texas Alcoholic Beverage Commission (TABC) certified membe

There's a Place for You at Crawford Electric Supply.You're investing in a brighter, more sustainable future together and joining a team that makes a real difference for our customers.If it helps bring electricity to an office, home, factory or other building - you can find it here.We operate through

Johnson Controls - - Responsibilities: Material Handling/Water Spider; Receiving Material Handler; Kanban stocking; Material picking; Cycle counting.

Imperfect Foods - JobID: 6493435003 [Material Handler / Freight Handler] As a Warehouse Associate at Imperfect Foods, you'll: Organize stock, maintain inventory, and process, pack, and label orders; Select orders for customers, paying attention to order accuracy, count, and quality; Perform various

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

Imperfect Foods - JobID: 7783179003 [Material Handler / Freight Handler] As a Warehouse Associate at Imperfect Foods, you'll: Organize stock, maintain inventory, and process, pack, and label orders; Select orders for customers, paying attention to order accuracy, count, and quality; Perform various

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

Fastenal - - Responsibilities: Manage and maintain branch inventory; Receive, pick, package, shipping, and cycle count inventory; Make local deliveries with a company vehicle as necessary; Maintain a clean and safe work environment; Perform other duties as needed to ensure branch success.

Home Depot - - Responsibilities: Load and unload trucks; Move material within facility; Operate hand trucks and forklifts; Sort, staging, and transport products; Safely operate machinery.

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

Quirch Foods - - Responsibilities: Operates forklift and electric pallet jack as needed; Scan and send all received P.Collect checks and payments from drivers; Pick point of sales orders for customers picking up product; Perform stock rotation of product.

Baker Distributing Company - - Responsibilities: Pick and verify orders for customers; Conduct quality inspections; Daily loading and unloading of products; Receive, inspect, and stock merchandise; Prepare orders for shipment.

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Perform daily warehouse duties under Warehouse Management Team; Stock and fill daily orders for Food & Beverage locations; Maintain clean, safe, organized warehouse; Catalog/inventory control and bulk storage; Receive, store and

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

Responsibilities: Perform loading and unloading of goods; Sort and palletize inventory; Assist in auditing and repacking; Maintain cleanliness and organization; Support site leadership with tasks as assigned.

Maxx - 11650 FM 1937, San Antonio, TX 78221, United States of America [Material Handler / Freight Handler] As a Warehouse Associate at T.Maxx, you'll: Count, select and sort items by style, color, store order or other criteria; Match receipts against purchase orders; Pack or unpack merchandise in an

Bimbo Bakeries - - Responsibilities: Load and unload trailers; Verify route loads and trailer reports; Maintain the shipping yard; Count and check products for accuracy and quality; Operate material handling equipment.

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

With 20 years of experience with State Farm, our agency is proud to operate from three prime locations in San Antonio: La Cantera, SeaWorld, and Medical Center.Recognized as part of the top 1% of Insurance and Financial Services Agents worldwide, we are dedicated to delivering an unparalleled custom

Gold's Gym Housekeepers are vital members of the gym staff team.They ensure that the facility is clean and meets the expectations of members.Housekeepers will be responsible for any combination of light cleaning duties on the gym floor, locker rooms and offices.Housekeepers work under the direction

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Michele Harris Meeks - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agen

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

Natalie Reyes - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is highly organized, detail-oriented, and com

The Housekeeping Associate is an essential member of the Gold's Gym team.They ensure that all areas of the facilityincluding gym floor, locker rooms, offices, and common spacesare consistently clean, safe, and welcoming for members.The role includes performing a variety of cleaning duties, maintaini

Ready to Learn First-Hand What It Takes to Be an Entrepreneur?.Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to excellence and personal achievement.If you are self-motivated, possess an entrepre

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Allen Kaufmann - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your at