Trabajos Bar Staff en Indiana - Page 2

Penn National Gaming - JobID: 2025-137387 [Custodian / Janitor / Cleaner] As a Bar Porter at Penn National Gaming, you'll: Ensure that dirty ashtrays and used glassware are removed from bar tops, bar area and floors are clean; Clear and wipe down tables in any lounge area absent of a cocktail server

Buffalo Wild Wings - 2510 E 146th St [Restaurant Shift Supervisor] As a Bar Manager at Buffalo Wild Wings, you'll: Be responsible for overseeing the Bar execution and overall performance; Make sure that Bar operations, Cost of Sales and variances are running smoothly; Provide the ultimate experience

Assists bartender in providing maximum efficiency and service levels by retrieving guests' special requests, and during busy times, icing drink glasses and pouring non-alcoholic drinks. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experien

Caesars Entertainment - Horseshoe Hammond [Custodian / Janitor / Cleaner] As a Bar Porter at Caesars Entertainment, you'll: Scrub, mop and power wash mats and floors behind bars; Change garbage cans and dump garbage out on loading dock; Change soda bibs and liquor bottles in pump rooms; Change kegs

The Bartender position is responsible for providing superior service to both the internal and external customer.

Join Our Mission to Lead the Future of Snacking at Mondel?z International.You independently operate and maintain at least one process or equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

We're looking for talented Bartenders: This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Requirements: 1+ year of restaurant bartender experience preferred

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

For this position, pay will be variable by location.Nothing makes a good bar like a great Bartender.That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.Bartenders show enthusiasm, liquor knowledge, and great conver

For this position, pay will be variable by location.They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly an

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

For this position, pay will be variable by location.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the bar

For this position, pay will be variable by location.They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware.In addition,

For this position, pay will be variable by location.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

Applebee's Neighborhood Grill + Bar.America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to becom

You will execute all standard work processes using AM and PM (progress Lead, Warehouse, Business Services, Maintenance.

Join Our Mission to Lead the Future of Snacking.You independently operate and maintain at least one process or equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.You are a key ingredient

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Responsibilities include but not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar and simulator areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Serve food and beverages in a timely and courteous manner, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Server, bar and/or hospitality experience encouraged but NOT required, • Upbeat energy and enthusiasm, • Positive attitude, • Ability to work in a fast paced environment and work with a team, • Ability to stand, walk, and bend for long periods of time, • Ability to obtain proper licensing and certifications for the location, • Meet state minimum age to bartend, • Proficient verbal and written communication skills, • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Job Type: Non-exempt, part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionBARTENDER – THIEVES (Indianapolis, IN) Nightlife Architect | Vibe Curator | Cocktail Conspirator Thieves is on the hunt for a bartender who doesn’t just pour drinks — they command a room. Nights here are fast, flirty, elevated, and full of personality. If you thrive in controlled chaos, know how to balance precision with play, and believe hospitality should feel magnetic, this might be your bar. Located at 854 Broad Ripple Ave, we’re a high-volume cocktail lounge known for strong drinks, bold energy, and unforgettable nights. What You’ll Be Doing: • Craft cocktails with speed, accuracy, and consistency, • Deliver standout service in a high-energy environment, • Manage guest flow, orders, and bar presence like a pro, • Keep your bar immaculate, stocked, and flowing smoothly, • Follow all health, safety, and responsible alcohol service guidelines, • Contribute to the mood, magic, and reputation of Thieves What We’re Looking For: • Proven bartending experience required, • High integrity and rock-solid reliability, • Strong multitasking skills and attention to detail, • Confident communication and guest-first mindset, • Current liquor license & ServSafe required, • Big presence, grounded ego — we want excellence, not chaos ✨ Part-time with potential for full-time based on performance and availability. If your energy behind the bar is just as strong as your pours, we want to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description * * Cafe Associate - Red Barn Milk Bar Reports To: Red Barn Milk Bar Assistant Manager Compensation: $14 an hour + Tipshare & $75 New Hire Seasonal Bonus! Position Description Associates must provide excellent customer service to all guests. Attentively welcome every customer that visits The Red Barn Milk Bar and greet them within 10 seconds with a positive outgoing attitude and a smile. • Meeting and making connections with customers, listening to shoppers' needs and deliver an excellent service experience consistently., • Ability to work in a fast-paced environment with strong time management and organizational skills. Cash register skills- All cash register operations must be performed accurately and honestly. * Respect and treat customers and fellow co-workers in the manner in which you want to be treated. * Be able to lift a maximum of 50 lbs. * Stock products and put merchandise away. * Wash dishes. * Maintain a clean and organized work area. * Respond to inquiries regarding Fair Oaks Farms brands and products, tours, restaurant/food options and merchandise. * Answer telephone calls and direct inquiries to proper personal. * Stay knowledgeable and up to date with company's news and apply new knowledge to your occupation. * Be able to stand on your feet for long periods of time. * Prepare & handle food products safely. * Ability to work a flexible schedule (weekends and holidays included). * Ability to articulate professional conversations via email, phone, and in person * Follow the Indiana Health code guidelines • Fill all stock in a clean and orderly manner facing forward Share any ideas with the management team as well as retail team to improve any aspect of the retail department. * Keep communication flowing with each customer by asking open-ended questions * Cleaning retail department and making sure merchandise is in the proper area of the selling floor * Be aware of current promotional events and sales * Multitask and help co-workers and other departments. * Clean and stay busy during slow times Qualifications and education requirements: * Outstanding customer service skills. * Preferably a High school diploma or GED * Positive outgoing attitude * Knowledge of basic computer programs including Microsoft Word and Excel * Retail sales experience preferred but not required * Applicants must be at least 16 years old by May 26, 2025. * Previous experience in food service preferred. Additional notes: Part-time position, Weekends are required All employees are expected to learn general information of all the departments and may be required to be cross-trained. All employees are expected to stay updated with general information regarding Fair Oaks Farms, Dairy Adventure, Pig Adventure, Crop Adventure, Pork Education Center, BP and Dairycatessan Market, and Farmhouse Restaurant. Cross-training of some departments may require a minimum age of 18, in order to operate certain equipment. Must be able to pass random drug test.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions and maintain an accurate bank. • Greet and take food and beverage orders from guests, enter orders into the point of sale system, complete cash and credit transactions, and maintain an accurate bank., • Cooks order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes • Responsible for bagging orders, preparing beverages, preparing food trays, wrapping food items for convenient access, • Follows/adheres to all Health Codes (State, Federal, and OSHA requirements) and company guidelines • Operate all necessary equipment • Maintain a clean and organized work area, • Obtains food, beverages, condiments, and supplies from kitchen/ stockroom and delivers to outlet as necessary; maintains stock levels in outlet and work stations, • Must be able to work in a fast-paced operating mode., • Relays guest complaints/compliments to the appropriate supervisor., • Performs all relative miscellaneous duties as directed by management., • Must be at least 21 years of age., • Prior food handling experience preferred., • Must have excellent customer skills., • Must be able to sit, walk, grasp, bend, lift, reach, pull, push, kneel, squat, and stand for entire duration of shift., • Must be able to lift and maneuver up to 40 lbs., • High school diploma or general education degree (GED) preferred., • Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards and gift certificates, etc.) preferred., • Must be able to obtain/maintain any necessary licenses and/or certifications and keep them current., • Must be able obtain ATC liquor permit. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: • Starting Wage: $5.15/hr - $7.73/hr + tips, • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Part Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: No Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Create hot and cold beverages to specifications, • Prepare bar for successful operation throughout the shift, • Maintain a clean and tidy workstation throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs The expected pay range is $5.15/hr - $7.73/hr + tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 512803 Reference Date: 12/03/2025 Job Code Function: Front of House

Job Description Join the Team at Ruhe 152 – Nappanee’s New Italian Bistro! Ruhe 152, a beloved destination in Nappanee, Indiana, is re-opening its doors with a fresh new concept: an Italian bistro offering a modern twist on traditional Italian flavors. We’re introducing a menu full of house-made flatbreads, fresh pasta, and hearty staples like perfectly seared steak and tender salmon, all crafted with fresh, seasonal ingredients and a local touch. In addition to our exceptional food, we continue to serve our signature house-brewed craft beers and house-distilled spirits, providing the perfect pairing for every dish. With a modern Italian bistro aesthetic and an inviting atmosphere, Ruhe 152 is the place to be for great food, drinks, and unforgettable experiences. We’re looking for passionate, motivated individuals to join our team and help bring this exciting new vision to life. If you’re enthusiastic about providing outstanding service and want to be part of a dynamic, growing restaurant, we’d love to hear from you! Job Summary We are seeking skilled and enthusiastic Bartenders to join our dynamic team in a fast-paced, and fun dining environment. The ideal candidate will have a passion for mixology and exceptional guest relations skills. As a Bartender, you will be responsible for crafting cocktails, providing excellent service, and ensuring a memorable experience for our guests. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware., • Engage with guests to provide personalized service, ensuring their needs are met promptly., • Handle cash transactions accurately, including processing payments and managing tabs., • Adhere to food safety and handling guidelines to ensure the health and safety of all patrons., • Collaborate with kitchen staff to coordinate food orders and ensure timely service., • Stay updated on menu items, drink specials, and promotions to effectively communicate with guests., • Previous experience as a Bartender in a fine dining or upscale restaurant setting is preferred., • Proficiency in using OpenTable or similar reservation systems is a plus., • Strong math skills for cash handling and managing tabs accurately., • Knowledge of food handling practices and food safety regulations., • Excellent guest relations skills with the ability to create a welcoming atmosphere., • Familiarity with culinary terms and cocktail preparation techniques., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.