Trabajos bartender en Indiana

Job DescriptionEvent Demonstrator – Fort Wayne, IN Full-Time | Full-Time Pay for Full-Time Work Is This You? Are you… • A college student looking to earn while gaining experience?, • A retiree or professional wanting to supplement your income?, • Career-oriented and interested in building your resume in marketing and sales?, • A server or bartender ready to move away from late nights?, • Someone looking for a fun, high-energy weekend job that pays well? If you answered “Yes!” – Prime Bath and Home Solutions of Indiana has the opportunity for you! About the Role We are seeking enthusiastic Event Demonstrators to represent our brand at local shows, fairs, and festivals across the Fort Wayne area. As the face of our company, you’ll engage with homeowners at our professionally designed booths, spark conversations, and generate interest in our home improvement and remodeling services. You’ll play a key role in expanding our presence in the community while working in a fun and interactive environment. What You’ll Do • Engage with event attendees to generate leads and schedule appointments, • Represent our brand with professionalism and enthusiasm, • Communicate product features and benefits clearly and confidently, • Work closely with the Events Coordinator before, during, and after events, • Help maintain the appearance and setup of booth displays and materials, • Create a positive and memorable experience for potential customersWhat We’re Looking For, • Outgoing, energetic, and people-oriented personality, • Strong work ethic and willingness to learn, • Weekend availability required, • Valid driver’s license, • Reliable personal vehicleWhat We Offer, • Starting Pay: $18–$20/hour, • Bonus Opportunities: Earn $25–$30+/hour total with performance bonuses, • Paid training – no prior experience required, • Fun, team-oriented work environment, • Opportunity for career growth and advancementWhy Join Us?, • Work exciting local events and meet new people, • Build valuable experience in marketing and sales, • Be part of a supportive and growing team, • Earn competitive pay with bonus potentialApply Today – Hiring Immediately! Start earning, learning, and growing with Prime Bath and Home Solutions of Indiana. Powered by JazzHR FSbuqtRTcz

Job Description The Decatur Knights of Columbus is now accepting applications for part-time, possible full-time bartender positions. We are a family-friendly fraternal organization with over 100 years of service to the Decatur community. Responsibilities would include making/serving drinks, some cooking, cleaning, as well as other normal daily duties to operate a successful club. We offer flexible hours with no Sunday’s as well as competitive pay. Interested applicants should send resume or questions to cshoaf21@gmail.com.

TCI has an immediate need for an Application Developer in New Albany, IN.This is not a C2C opportunity. This is a Direct Hire or Contract-to-hire opportunity. NOTE: This position is on-site in New Albany, IN. SUMMARY The Application Developer will be responsible for the technical development and enhancements of the Infor Cloud Suite Industrial (Syteline) system. This position will also be responsible for managing the database system, ensuring the availability and consistent performance of our corporate applications. This position will also assist the IT Director in managing end-user workstations / printers / label printers / etc. utilized by the Infor system. This is a "hands-on" position requiring solid technical skills, as well as excellent interpersonal and communication skills. RESPONSIBILITIES Support the Infor Cloud Suite Industrial ERP system by providing design, development, and support solving break/fix issues. Development and support of internal and external applications and websites. Assists in the management of corporate help desk activities and resolves escalated issues if necessary. Communicates effectively with internal customers to identify needs and evaluate alternative business solutions and strategies. Support & troubleshoot associated hardware utilized by Infor, i.e. printers and label printers. Assist IT Director with management & troubleshooting of end-user workstations and associated hardware. Continually defines ways to increase internal customer satisfaction and deepen customer relationships. Ensures practice delivers superior solutions to internal customers. Provides senior level resolution to internal customer issues. Lends expertise to internal teams and task forces. Enforces standard company policies and procedures. Other IT projects as assigned. REQUIREMENTS Bachelor’s Degree in Information Technology or related field. 3-5 years of ERP development. Infor Syteline / CSI development & administration experience a plus. 3-5 years Infor Syteline / CSI development & administration experience. Strong SQL Server 2014/2016 / SSRS / SSIS / BI background required. SQL Server 2014/2016 Development / SSRS / SSIS / BI background required. C#, VB.net, HTML, Microsoft MVC and jQuery experience. Prior experience in a manufacturing environment utilizing an ERP system (Infor preferred) with exposure to best practices and an international footprint. Knowledge of labeling systems (i.e. Bartender) is a plus. Experience with installation and troubleshooting printers & label printers (HP printers, Zebra & Intermec label printers). Experience with management and troubleshooting of end-user workstations (Windows 10 & 11). Strong analytical and problem-solving skills. Good understanding of business impact of technology on profitability and employee satisfaction. Work is performed on-site in New Albany, IN. TCI has an immediate need for an Application Developer in New Albany, IN.This is not a C2C opportunity. This is a Direct Hire or Contract-to-hire opportunity. NOTE: This position is on-site in New Albany, IN. SUMMARY The Application Developer will be responsible for the technical development and enhancements of the Infor Cloud Suite Industrial (Syteline) system. This position will also be responsible for managing the database system, ensuring the availability and consistent performance of our corporate applications. This position will also assist the IT Director in managing end-user workstations / printers / label printers / etc. utilized by the Infor system. This is a "hands-on" position requiring solid technical skills, as well as excellent interpersonal and communication skills. RESPONSIBILITIES Support the Infor Cloud Suite Industrial ERP system by providing design, development, and support solving break/fix issues. Development and support of internal and external applications and websites. Assists in the management of corporate help desk activities and resolves escalated issues if necessary. Communicates effectively with internal customers to identify needs and evaluate alternative business solutions and strategies. Support & troubleshoot associated hardware utilized by Infor, i.e. printers and label printers. Assist IT Director with management & troubleshooting of end-user workstations and associated hardware. Continually defines ways to increase internal customer satisfaction and deepen customer relationships. Ensures practice delivers superior solutions to internal customers. Provides senior level resolution to internal customer issues. Lends expertise to internal teams and task forces. Enforces standard company policies and procedures. Other IT projects as assigned. REQUIREMENTS Bachelor’s Degree in Information Technology or related field. 3-5 years of ERP development. Infor Syteline / CSI development & administration experience a plus. 3-5 years Infor Syteline / CSI development & administration experience. Strong SQL Server 2014/2016 / SSRS / SSIS / BI background required. SQL Server 2014/2016 Development / SSRS / SSIS / BI background required. C#, VB.net, HTML, Microsoft MVC and jQuery experience. Prior experience in a manufacturing environment utilizing an ERP system (Infor preferred) with exposure to best practices and an international footprint. Knowledge of labeling systems (i.e. Bartender) is a plus. Experience with installation and troubleshooting printers & label printers (HP printers, Zebra & Intermec label printers). Experience with management and troubleshooting of end-user workstations (Windows 10 & 11). Strong analytical and problem-solving skills. Good understanding of business impact of technology on profitability and employee satisfaction. Work is performed on-site in New Albany, IN.

NOW HIRING: Part-Time Bartender / Server (Flex).The Cigar Box Bar & Lounge | Westfield, Indiana.The Cigar Box Bar & Lounge is seeking an.This is a unique opportunity to work in a refined, hospitality-focused environment centered around premium spirits, cigars, and exceptional guest service.T

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description Capri Restaurant is Hiring Servers Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the Indianapolis dining scene since 1951! Our menu features house-made pastas made fresh each day, as well as traditional Italian meat and seafood entrees. Join our family and enjoy working for an exceptional, locally owned company. Rootstock offers excellent pay and benefits in a professional atmosphere with many opportunities for advancement. Summary of Server Responsibilities • Interact with guests to ensure exemplary service in an efficient manner. Offer menu tours, take orders, serve food and beverages, wine service, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and specialty beverage items. Work closely with Bartender, Server Assistant and Host to ensure guests receive superb service. Primary Responsibilities • Correctly sets up bar and completes all opening/side work duties including cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar., • Stocks all liquor, beverages, and other bar supplies according to procedures established in the restaurant., • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Capri specifications, recipes, and procedures., • Greets all bar guests immediately, make suggestions, and answers questions regarding food, beverages, and service., • Practice salesmanship to enhance the dining experience., • Ensure guests are satisfied with food, beverages, and service; immediately recognize and respond to any needs and requests., • Maintains cleanliness of all work areas., • Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages., • Assist fellow employees whenever possible., • Communicate all guest dissatisfaction or concerns to the Manager. Job Qualifications: • Must be able to operate POS computer system, make changes correctly, and make credit card transactions accurately., • Able to learn, describe, and sell all applicable food and beverage menus., • Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of 6-8 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Must be able to hear well with loud background noise, in order to respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Must be able to clearly communicate guest needs to other employees including servers, bussers, host, and Manager. Additional Info: • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma, • Welcome to apply in person Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Job Description Another Broken Egg Café is Hiring Servers Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com • No night shifts ever!, • Competitive pay based on experience., • Excellent training, • Opportunities for advancement Summary of Server Responsibilities • Interact with guests to ensure exemplary service in an efficient manner. Offer menu tours, take orders, serve food and beverages, wine service, answer inquiries about the menu, and comply with the wishes of the guest, as well as suggestively sell food and specialty beverage items. Work closely with Bartender, Server’s Assistants’ and Hostess’ to ensure guests receive superb service. Primary Responsibilities • Correctly sets up bar and completes all opening/side work duties including cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar., • Stocks all liquor, beverages, and other bar supplies according to procedures established in the restaurant., • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Aberdeen specifications, recipes, and procedures., • Greets all bar guests immediately, makes suggestions, and answers questions regarding food, beverages, and service., • Practice salesmanship to enhance the dining experience., • Ensure guests are satisfied with food, beverages, and service; immediately recognize and respond to any needs and requests., • Maintains cleanliness of all work areas., • Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages., • Assist fellow employees whenever possible., • Communicate all guest dissatisfaction or concerns to the Manager. Job Qualifications: • Must be able to operate POS computer system, make changes correctly, and make credit card transactions accurately., • Able to learn, describe, and sell all applicable food and beverage menus., • Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of 6-8 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Must be able to hear well with loud background noise, in order to respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Must be able to clearly communicate guest needs to other employees including servers, bussers, host, and Manager. Additional Info: • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma, • Welcome to apply in person Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Job Description As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day. ~Guaranteed to make at least $14.00 with hourly rate and tips~ Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Bistro/Bartenders makes a difference by: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Bistro/Bartender, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of the Bistro menu, • Prepare the food for the same day as well as upcoming days, • Set up Bistro for the shift you are working (AM/PM), • Look over inventory and communicate orders with primary manager, • Cook food, • Serve food and drinks, • Set up and maintain cleanliness of Bistro and kitchen, • Process all payment methods, • Follow the company policies for dropping cash, open and closing the cashier, • Clean up after your shift and prepare for the next shift, • Maintain clean safe environment both in Bistro and in kitchen, • Ensure the Bistro and its equipment are clean and fully functional, • Occasionally diffuse difficult situations, • Comply will all liquor laws To be a successful Bistro/Bartender Attendant, this role requires: • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required., • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels., • Speak with others using clear and professional language., • Previous bartending experience is a big plus., • Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Bistro/Bartender Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description Bartender / Barista The Bartender / Barista is responsible for delivering a polished, elevated beverage experience while ensuring every guest at The Cake Bake Shop receives a magical and one-of-a-kind experience that reflects brand standards. This role requires expert knowledge of beverages, ingredients, allergens, and presentation while balancing attentive bar-top service with efficient execution of service-well orders for the dining room. Bartender / Barista Essential Duties and Responsibilities - Tip-Producing Tasks Greet bar guests warmly and provide a refined, brand-aligned guest experience. Take beverage and food orders accurately and enter them promptly into the POS system. Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes, portioning, and presentation guidelines. Demonstrate expert knowledge of beverage menus, ingredients, preparation methods, and allergens. Engage with guests using polished, professional, and brand-appropriate communication. Provide informed recommendations, beverage pairings, and perform suggestive selling. Monitor bar guests proactively, anticipate needs, and respond promptly to requests. Prepare and deliver bar food items, desserts, and beverages with correct timing and presentation. Manage bar tabs, process payments, provide receipts, and thank guests for visiting. Maintain cleanliness and professional appearance of the bar top, tools, glassware, and service area during active service. Uphold all Steps of Service, including greeting, timing, presentation, celebrations, and retail engagement when applicable. Communicate guest concerns, service issues, or product shortages to leadership immediately. Sidework Responsibilities – Tip-Supporting Tasks Prepare and stock fruit garnishes, syrups, juices, whipped creams, and beverage mixes according to recipes. Restock liquor, wine, beer, sodas, glassware, ice, and bar tools needed for service. Polish glassware and bar utensils used for guest service. Clean and maintain bar tools and equipment such as shakers, strainers, soda machines, and espresso equipment. Organize bar shelves, under-bar coolers, service wells, and immediate bar areas. Replenish napkins, straws, stirrers, to-go containers, and bar service supplies. Wipe down bar-top surfaces, chairs, and immediate guest-facing décor. Maintain bar readiness and cleanliness throughout the shift. Perform limited sweeping or spot mopping in the immediate bar area only. Excluded Tasks - Non-Tipped WorkThe following tasks are not part of the tipped occupation and must be paid at full minimum wage if assigned: • Deep cleaning of floors, walls, drains, restrooms, or equipment., • Full dishwashing or back-of-house prep unrelated to beverage service., • Furniture moving, event setup, maintenance, or non-service labor., • Administrative, clerical, marketing, or inventory paperwork., • Extended prep or cleaning work not directly supporting active guest service.Timekeeping and Pay Bartenders / Baristas must accurately record all hours worked using the timekeeping system. Time spent performing non-tipped or non-tip-supporting duties must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for extended sidework, prep tasks, or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by law. Bartenders / Baristas may participate in an approved tip pool in accordance with Company policy. Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law. Position Requirements Minimum of one year of bartending or beverage-focused hospitality experience preferred. Valid alcohol service permit or certification as required by state or local law. Strong communication, multitasking, and guest service skills. Ability to prepare beverages accurately and consistently according to recipes. Professional appearance and adherence to company grooming standards. Accuracy when handling money, tabs, and POS transactions. Ability to stand for extended periods and perform repetitive bending, twisting, lifting up to 50 pounds, and climbing stairs as needed. Other Duties This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.

Job Description COOK JOB DESCRIPTION Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations. DUTIES & RESPONSIBILITIES: • Clean food preparation areas, cooking surfaces, and utensils., • Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously., • Maintain sanitation, health, and safety standards in work areas., • Measure ingredients required for specific food items being prepared to Wings Etc. SOP., • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles., • Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions., • Verify that prepared food meets requirements for quality and quantity., • Wash, cut, and prepare foods designated for cooking., • Clean, stock, and restock workstations and display cases., • Regulate temperature of ovens, flattops, fryers, grills, and roasters. QUALIFICATIONS: • Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious., • Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly., • Food Safety knowledge and/or certification., • Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage., • Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Job Description As a Breakfast Attendant, your welcoming smile and genuine care for making sure each guest has everything they need for breakfast will surely set the tone for a successful day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Our Breakfast Attendant makes a difference by: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Breakfast Attendant, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of continental breakfast options, • Set up the Breakfast area for service, • Stock all self-service areas with proper equipment and food items, • Always Maintain proper standards of sanitation and physical appearance of breakfast area, • Obtain food supplies from Food Storeroom, • Comply with all food safety and quality assurance standards, • Maintain clean safe environment, • Complete prep work as required for next shift break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss., • Clean chairs and tables and floor To be a successful Breakfast Attendant, you must have: • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required., • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels., • Speak with others using clear and professional language., • Previous bartender experience is a big plus., • Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Breakfast Attendant role requires standing for long periods of time, or entire shifts. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 50 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description As a Breakfast Attendant, your welcoming smile and genuine care for making sure each guest has everything they need for breakfast will surely set the tone for a successful day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Our Breakfast Attendant makes a difference by: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Breakfast Attendant, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of continental breakfast options, • Set up the Breakfast area for service, • Stock all self-service areas with proper equipment and food items, • Always Maintain proper standards of sanitation and physical appearance of breakfast area, • Obtain food supplies from Food Storeroom, • Comply with all food safety and quality assurance standards, • Maintain clean safe environment, • Complete prep work as required for next shift break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss., • Clean chairs and tables and floor To be a successful Breakfast Attendant, you must have: • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required., • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels., • Speak with others using clear and professional language., • Previous bartender experience is a big plus., • Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Breakfast Attendant role requires standing for long periods of time, or entire shifts. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 50 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Bartenders makes a difference by: Minimum Requirements: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Bartender, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of the Bistro menu, • Prepare the food for the same day as well as upcoming days, • Set up Bistro for the shift you are working (AM/PM), • Look over inventory and communicate orders with primary manager, • Cook food, • Serve food and drinks, • Set up and maintain cleanliness of Bistro and kitchen, • Process all payment methods, • Follow the company policies for dropping cash, open and closing the cashier, • Clean up after your shift and prepare for the next shift, • Maintain clean safe environment both in Bistro and in kitchen, • Ensure the Bistro and its equipment are clean and fully functional, • Occasionally diffuse difficult situations, • Comply will all liquor laws Minimum Requirements: This role requires a professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required. Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels. Speak with others using clear and professional language. Previous bartending experience is a big plus. Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description The Allure Event Center in Chesterton, IN is looking for bartenders to join our team. We are located on 526 Indian Boundary Rd. Our ideal candidate is attentive, punctual, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers during scheduled events, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with beverage regulations, • Assist with food service during dinner hour when bar is closed, • Adhere to all bar opening and closing policies and procedures Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.ResponsibilitiesBartender Responsibilities: • Takes drink orders from customers and servers., • Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes., • Mixes ingredients for cocktails and service wine and bottle or draft beer., • Rings drink orders into register, collects payment and makes changes., • Washes and sterilizes glassware and prepares garnishes for drinks., • Takes food orders and serves food to customers. Required SkillsBartender Qualifications:, • Preferably a minimum of 1 year in a bartender position within the restaurant business., • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length., • Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes., • Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible schedule Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description About the Role: The Librarian plays a pivotal role in creating an exceptional guest experience by expertly crafting a wide variety of cocktails and beverages. This position requires a deep knowledge of mixology, drink presentation, and customer service to ensure patrons enjoy both the taste and ambiance of the establishment. The bartender is responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all safety and hygiene standards. Additionally, the role involves engaging with customers to provide personalized recommendations and foster a welcoming environment. Ultimately, the Cocktail Bartender contributes significantly to the venue’s reputation and success by delivering high-quality drinks and memorable service. Minimum Qualifications: • Proven experience as a bartender or in a similar role within a hospitality environment., • Knowledge of standard cocktail recipes, drink mixing techniques, and bar equipment operation., • Valid alcohol service certification or license as required by local regulations., • Strong communication and interpersonal skills to interact effectively with customers and team members., • Ability to work flexible hours, including nights, weekends, and holidays. Preferred Qualifications: • Formal training or certification in mixology or bartending., • Experience working in high-volume or upscale bar settings., • Knowledge of craft cocktails, spirits, and emerging beverage trends., • Basic understanding of inventory management and point-of-sale (POS) systems., • Multilingual abilities to serve a diverse clientele. Responsibilities: • Prepare and serve a diverse range of cocktails, spirits, beers, and non-alcoholic beverages according to established recipes and customer preferences., • Engage with customers in a friendly and professional manner, taking orders, answering questions about the menu, and making personalized drink recommendations., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and equipment, and ensuring compliance with health and safety regulations., • Monitor inventory levels and communicate supply needs to management to ensure the bar is consistently stocked with necessary ingredients and materials., • Handle cash and electronic payments accurately, balancing the cash register at the end of each shift and reporting any discrepancies. Skills: The required skills enable the bartender to efficiently prepare and serve drinks while maintaining excellent customer service, ensuring each guest feels valued and satisfied. Strong communication skills are essential for understanding customer preferences and providing tailored recommendations, which enhances the overall experience. Organizational skills help maintain a clean and well-stocked bar, contributing to smooth operations during busy periods. Preferred skills such as mixology certification and knowledge of craft cocktails allow the bartender to introduce innovative drink options and elevate the establishment’s offerings. Additionally, familiarity with POS systems and inventory management supports accurate transactions and efficient supply control, ensuring the bar operates seamlessly.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required., • MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required., • MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required., • MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionRole Overview At Pepe’s, great service is what keeps guests coming back. We’re looking for energetic and friendly Servers and Bartenders who enjoy working in a fast-paced environment and creating a fun, welcoming experience for every guest. Job Description Welcome guests and provide friendly, attentive service Take and deliver food and drink orders quickly and accurately Help guests with menu recommendations and answer questions Handle payments and transactions with accuracy Keep service and bar areas clean, stocked, and organized Work with your team to keep everything running smoothly Assist with opening, closing, and daily tasks Follow food safety and cleanliness standards What We Offer Flexible schedules Competitive pay + tips Fun, fast-paced work environment Supportive team culture Opportunities to grow and advance Qualifications Valid ATC Permit (or willingness to obtain) Positive attitude and strong work ethic Ability to multitask in a fast-paced setting Great communication and people skills Dependable and team-oriented Basic math and cash-handling skills Preferred (Not Required) Previous serving or bartending experience Experience with POS systems Knowledge of food, drinks, or restaurant operations Ready to bring great energy and great service? Apply today and join the Pepe’s team!

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: BAR TENDERS / BARTENDERS / MIXOLOGIST Requirement: • Must be 18 years of age, or older (based on local restrictions)., • Previous bartending experience strongly preferred, but we can train you!, • Must be eligible to work in the US If you have a commitment to creating the best quality experience for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required., • MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES! Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. We’re hiring bartenders who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. Think you’ve got what it takes? Prove it. Exciting Responsibilities Await You! • Mixology Mastery: Dive into the art of crafting an array of tantalizing beverages, from refreshing non-alcoholic delights to bold and innovative cocktails! You'll be the magician behind the bar, mixing with flair and precision, delivering consistent perfection in every glass., • Customer Connection: Be the welcoming face that sets the stage for an unforgettable experience! Greet our patrons with warmth and enthusiasm, creating an immediate sense of belonging. Engage with them in vibrant conversation to explore their tastes and craft personalized drink recommendations that surprise and delight., • Menu Wizardry: Become a connoisseur of our beverage offerings! With an in-depth knowledge of our drink menu—spanning unique ingredients, enticing flavor profiles, and perfect pairings—you'll enchant customers with your enthusiasm, guiding them through an exhilarating journey of flavors they won’t forget., • Order Maestro: Show off your multitasking prowess by taking drink orders flawlessly! You'll manage the bar like a symphony conductor, ensuring every order is delivered accurately and promptly, even when the crowd is buzzing with anticipation., • Crafted Creations: Channel your inner artist as you prepare exquisite beverages! Follow our signature recipes to create stunning drinks, and don’t forget to add your special touch with gorgeous garnishes and impeccable presentation., • Spotless Sanctuary: Keep the bar area a sparkling oasis of cleanliness and organization! You’ll take charge of maintaining a pristine workspace, ensuring that every glass and utensil shines bright, ready for the next exciting round of drinks., • Compliance Champion: Stay in the know and uphold all local, state, and federal regulations with finesse! Your commitment to responsible serving practices ensures a safe and enjoyable atmosphere for all., • Teamwork Triumph: Join forces with a passionate crew of servers, kitchen wizards, and management superheroes to create a seamless experience for our guests. Together, you’ll orchestrate a perfectly timed harmony of food and drink that elevates every meal., • Sales Star: Put on your sales hat and skillfully recommend our finest and most unique beverages! You’ll not only boost our sales but also elevate the entire dining experience, turning casual visitors into devoted fans! Step into this vibrant role and make every sip a celebration! Qualifications: • Must be 21+ years of age., • Must have or have the ability to obtain an Alcohol Serving permit through the State of Indiana., • Exceptional communication and interpersonal skills., • Ability to multitask and work under pressure while maintaining attention to detail., • Strong customer service orientation with a positive and approachable demeanor., • Knowledge of responsible alcohol service and relevant legal regulations., • Ability to stand for extended periods and lift moderate weights., • Availability to work flexible hours, including evenings, weekends, and holidays. Come join us at the #1 Destination Distillery in the Mid-West. Hard Truth Distillery Co. is an equal opportunity employer.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Out of Bounds Bartender is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Out of Bounds Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required., • Must have a valid Driver's License., • Must be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust. Blockhead offers health insurance for full-time team members and competitive pay. General qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Blockhead offers the following benefits to team members: • 75% company-paid health, dental & vision to full-time team members, • Health Savings Account eligible health plans, • Paid Time Off (PTO) to ALL team members, • Sick time to full-time members, • Very flexible scheduling, • Company-wide employee discounts, including Tomato Bar Pizza Bakery, • Competitive pay, • 401(k) benefits w/ company matching, • Industry-leading parental leave benefitsBartender Job Description Due to the fast-paced nature of Blockhead, bartenders are required to be very strong at communicating and multi-tasking. The bartending position at Blockhead is a high-skilled position. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages, including beer, cocktails, sake and wine. You will also utilize proper equipment, ingredients and recipes, and handle basic cleaning duties. To succeed as a bartender, you should have an engaging, friendly personality who loves to be around people. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities • Welcoming guests, reading and listening to guests to determine beverage preferences, making recommendations, and taking drink orders., • Be highly knowledgeable of Blockhead's food menu, Blockhead beers, Blockhead spirits, cocktail menu and specials, • Maintains bar atmosphere with an enthusiastic attitude., • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies., • Helps guests select food and beverages with suggestions, explaining popular menu items, including beverages, and answering food preparation questions., • Enter orders to kitchen with accuracy, including guests' special dietary needs and/or special requests., • Responds to additional guest requirements by inquiring of needs and being educated of dietary allergies and sensitivities., • Maintains bar setting by prebussing, replenishing utensils, refilling beverages, and being alert to spills or other special needs., • Obtains revenues by organizing checks, issuing checks, accepting payments, and returning change or credit card and signature slip to guests., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to bar guests and at times, dining room tables., • Checking identification to ensure customers are the legal age to purchase alcohol., • Adhering to all food safety and quality regulations., • Maintaining a clean work and bar area by removing trash, cleaning bar, and washing glasses and equipment.Bartender Position Requirements, • Indiana Alcohol Serving Permit, • Previous experience as a bartender required., • Eye for detail and understanding of drink mixing tools and techniques., • Availability to work nights, weekends, and holidays., • Positive, engaging personality who loves to be around people., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs., • Existing knowledge of food safety procedures preferred, but not required Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced, fun environment. This position requires a strong focus on customer service, ensuring each guest receives personalized attention and high-quality drinks tailored to their preferences. The Bartender is responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all safety and hygiene standards. This role demands physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items such as kegs and boxes. Ultimately, the Bartender contributes to the overall ambiance and reputation of the establishment by combining technical bartending skills with a polished and professional appearance. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced environment, preferably within fine dining establishments., • Ability to work standing for long periods and perform repetitive motions without compromising quality or safety., • Strong guest service skills with a focus on creating a welcoming and positive atmosphere., • Reliable attendance and punctuality to maintain consistent service standards., • Ability to lift and carry heavy items safely, such as kegs, boxes, and equipment. Preferred Qualifications: • Certification in responsible alcohol service or bartending courses., • Knowledge of a wide range of cocktails, spirits, and beer varieties., • Basic cash handling and point-of-sale system experience., • Excellent grooming and personal presentation aligned with professional hospitality standards. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences., • Engage with guests in a friendly and professional manner to provide excellent customer service and enhance their dining experience., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and bar equipment., • Monitor inventory levels and restock supplies as needed to ensure uninterrupted service during shifts., • Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff., • Handle cash and process payments accurately while maintaining accountability for all transactions., • Collaborate with other team members to support smooth operations during busy periods and special events. Skills: The required skills are essential for managing the dynamic and physically demanding nature of bartending in a college bar environment. Bartending expertise ensures the accurate and creative preparation of beverages that meet guest expectations. The ability to work efficiently in a fast-paced environment allows the bartender to maintain high service levels during peak hours. Physical stamina and the capacity to perform repetitive motions and lift heavy items are critical for maintaining operational flow and safety. A groomed appearance and strong guest service skills help foster a welcoming atmosphere, encouraging repeat patronage and positive reviews. Looking for both Day and Night shift Bartenders.

Job Description EVENT DEMOSTRATOR FULL-TIME PAY FOR PART-TIME WORK! Are you any of the following?... • A college student, • A retiree or current employee looking to supplement your income, • A career-oriented individual looking to build their resume in marketing and sales, • A server or bartender tired of working late nights, • Somebody just looking for something fun to do on weekends, that pays! If you said, "Yes!," to any of these, Prime NWI baths of Merrillville, IN has the job for you! We are seeking Event Demonstrators to be the face of our brand at our promotional booths at area events! We'll send you out to the area events, fairs, and festivals everybody's talking about, to our beautifully designed promotional booths to help us get the word out about our home improvement designing and remodeling services! You'll strike up conversations and make connections with homeowners from all different towns and cities and sign them up for our products and services. You’ll be a part of our Event Department, leading the way in getting our brand out to the community! As an Event Demonstrator, your responsibilities will include: • Engage all patrons at shows and events to generate leads and appointments for our home improvement products from them., • Maintain and showcase knowledge of the features and benefits of our products., • Effectively communicate before, during, and after all events with our Events Coordinator, who you will report to., • Help care for and maintain the condition and appearance of our event displays and marketing materials. Requirements • An outgoing, energetic, and coachable personality with strong work ethics, • Open Weekend Availability, • Valid Driver’s License, • Your OWN reliable vehicle Benefits • You can earn bonuses on top of hourly!, • Limited experience? We will train and guide you! Starting $18 to $20/hour, PLUS bonuses (Earn $25-30+/hour total), WITH opportunity for advancement! Apply NOW! Hiring immediately! Powered by JazzHR jCvsXEODY6

Job Description EVENT DEMOSTRATOR FULL-TIME PAY FOR PARK TIME WORK Are you any of the following?... • A college student, • A retiree or current employee looking to supplement your income, • A career-oriented individual looking to build their resume in marketing and sales, • A server or bartender tired of working late nights, • Somebody just looking for something fun to do on weekends, that pays! If you said, "Yes!," to any of these, Prime NWI Bath of Merrillville, IN has the job for you! We are seeking Event Demonstrators to be the face of our brand at our promotional booths at area events! We'll send you out to the area events, fairs, and festivals everybody's talking about, to our beautifully designed promotional booths to help us get the word out about our home improvement designing and remodeling services! You'll strike up conversations and make connections with homeowners from all different towns and cities and sign them up for our products and services. You’ll be a part of our Event Department, leading the way in getting our brand out to the community! As an Event Demonstrator, your responsibilities will include: • Engage all patrons at shows and events to generate leads and appointments for our home improvement products from them., • Maintain and showcase knowledge of the features and benefits of our products., • Effectively communicate before, during, and after all events with our Events Coordinator, who you will report to., • Help care for and maintain the condition and appearance of our event displays and marketing materials. Requirements • An outgoing, energetic, and coachable personality with strong work ethics, • Open Weekend Availability, • Valid Driver’s License, • Your OWN reliable vehicle Benefits • You can earn bonuses on top of hourly!, • Limited experience? We will train and guide you! Apply NOW! Hiring immediately! Powered by JazzHR 6KL6weREGB

Job Description About Company: Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be. We believe that hospitality, when done well, can be a transformative force in a community. About the Role: As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role requires physical stamina to stand for extended periods and handle the demands of lifting and carrying heavy items. Ultimately, your contribution will enhance the overall dining experience, supporting the establishment's reputation for quality and professionalism. Minimum Qualifications: • Proven experience as a bartender in a fast-paced environment., • Ability to perform repetitive motions and lift/carry heavy weights safely., • Strong guest service skills with a professional and groomed appearance., • Capability to stand for long periods during shifts., • Reliable attendance and punctuality. Preferred Qualifications: • Experience working in fine dining establishments., • Knowledge of a wide range of cocktails, wines, and spirits., • Certification in responsible alcohol service (e.g., TIPS or equivalent)., • Basic cash handling and point-of-sale system experience., • Excellent communication and interpersonal skills. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils., • Provide excellent guest service by engaging with customers, taking orders accurately, and addressing any inquiries or concerns promptly., • Operate cash registers and handle transactions efficiently while ensuring accuracy and accountability., • Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff. Skills: The required skills are essential for managing the physical and social demands of bartending, such as working efficiently in a fast-paced environment and performing repetitive motions while maintaining high service standards. Guest service skills are used daily to create positive interactions and ensure customer satisfaction, while a groomed appearance supports the professional image of the establishment. The ability to stand for long periods and lift heavy items is critical for handling bar supplies and maintaining operational flow. Preferred skills like knowledge of fine dining protocols and cocktail preparation enhance the quality of service and allow for personalized guest experiences, contributing to the venue's reputation and success. Benefits: • Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental “Minimum Essential Coverage” (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well-being., • Full-time hourly employees are also eligible to earn Paid Time Off (PTO).

Job Description Overview: Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service at Beer Barrel Pizza & Grill! For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Responsibilities: • Build positive relationships with guests, • Develop a thorough knowledge of food and beverage menus, as well as beverage recipes, • Accurately ring up all food and beverages, per customer order, • Clean and sanitize all workspaces and food/beverage surfaces per restaurant protocols, • Provide safe alcohol service through use of company resources, proper ID checks, and identifying signs of intoxication, • Become Knowledgeable About the Good Food Rewards Program and Manage in Accordance with Company Policy, • Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions, • Effectively Communicate with Serving, Kitchen, and Management Teams to Provide Quality Customer Service, • Mix cocktails – following house recipes while using correct measurements for liquor pours, • Follow all safety and sanitation procedures per company policy, in alignment with Health Department Regulations Required Qualifications: • 1+ years of Bartending and/or Cocktail Mixing Experience Preferred, • Enthusiasm for Customer Service and a Guest-First Mentality, • Basic computer literacy, • Basic math skills, • Must be 21+ to apply What We Offer: • Competitive Wages, • Weekly Pay, • Flexible Scheduling to accommodate your work/life balance, • Employee Meal Discounts, • Paid Time Off, • Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees, • Paid Life Insurance for full-time employees, • 401K Retirement Plan with a generous company match, • A Fun, Family-Friendly Atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Free uniforms, • Training & development Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. Well teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: • Serve guests in a friendly manner; attending to the needs of each individual, • Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes, • Responsible for totaling bill, accepting payment, and making correct change for guests, • Request identification from guests and confirm it meets the legal drinking age, • Stock bar with liquor, beer, and wine, • Clean glassware and stock bar with the appropriate amount of glasses, • Other responsibilities that may be assigned Qualifications: • Must be 21 or older, • Must have at least 1-year experience as a bartender and server, • Passion for providing hospitality to guests and coworkers, • Must be able to work with a minimum amount of supervision under varying conditions, • Flexibility to work varied hours, days, including some holidays, • Benefits/Perks:, • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you will play a crucial role in enhancing our guests’ dining experience by crafting and serving premium cocktails and beverages. We are seeking skilled and passionate bartenders who can deliver exceptional service while maintaining the highest standards of professionalism. If you are dedicated to the art of mixology and enjoy working in a fine-dining environment, we invite you to join our team! Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Engage with guests in a friendly and attentive manner, taking beverage orders, answering questions, and providing exceptional customer service. Assist guests in selecting beverages and provide recommendations based on their preferences. Comply with all responsible alcohol service guidelines and laws, ensuring guests are served responsibly. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age 2+ years bartending in a fine dining establishment is required. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. A passion for delivering exceptional customer service. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Best Friends Coffee & Spirits is looking for Barista / Bartender Candidates for the exciting new BACK 9 Golf & Entertainment venue in Downtown Indianapolis! .

Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties • Adhearance to attendance policy and procedural compliance, • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment., • Guide guests through food, beverage, and promotional menus., • Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guests’ questions in a friendly, courteous manner., • Prepare bar and dining room beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles and tap beer kegs as needed., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Position requires slip-resistant shoes., • Follows dress and appearance policy., • Reports 100% of tips for each shift., • Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished., • Attend all team member meetings and bring suggestions for improvement., • Avoid leaving work area during peak periods., • Must show proof of alcohol and food safety certification., • Abides by and keeps abreast of all liquor service laws., • Do not overserve Guests or serve underage Guests., • Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law, • Good hearing for safety and accurate communication (with or without accommodation)., • Must be able to read, write and speak in English, • Must have reliable transportation to and from work, • Basic computer usage skills, • Compliance with our dress and appearance policy including black slip resistant shoes, • Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift up to 50 pounds at a time., • Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionWe’re Expanding — And You Could Be Part of It Blockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for standout Bartenders to help us bring the bar to life. You’ll train at our original Valparaiso location and be part of the opening crew that sets the tone in La Porte. Heads-up: Ideally, you're local to La Porte and cool with the Valpo commute during training. What We’re All About Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe that hits different. Our bar isn’t an afterthought, it’s a centerpiece. We brew. We shake. We stir. We pour. And we make guests feel like regulars on their first visit. What It’s Like to Work Here Fast-paced. High-energy. Team-first. We’re part of the Tomato Bar family, which means: • Tight-knit crews, • No ego energy, • Support from leadership, • A culture built on hustle and respect Yes, it gets busy. Yes, the tickets stack up. Yes, it’s electric when it’s humming. Who We’re Looking For You vibe with: • Craft beer knowledge (or eagerness to learn it), • Clean builds and consistent pours, • Moving with urgency, • Taking care of guests like they’re sitting in your living room, • Jumping in to help your team If you love the rhythm of a busy bar and the satisfaction of a perfectly executed round, you’ll fit right in. Perks & Pay Competitive hourly + tips (earnings vary based on experience and performance) ✨ 75% company-paid health, dental & vision to full-time team members ✨ Health Savings Account eligible health plans with company matching ✨ Paid Time Off (PTO) to ALL team members ✨ Sick time to full-time members ✨ 401(k) benefits w/ company matching ✨ Industry-leading parental leave benefits ✨ Flexible team culture built on trust and mutual respect If you’re looking for a bar job that feels like a career move, not just another shift, Blockhead La Porte is calling. The Role Bartenders at Blockhead aren’t just pouring drinks, you’re setting the tone. You’ll craft cocktails, serve our beers, guide guests through the menu, and create the kind of experience that makes people come back on a Tuesday just because. This is not a lone-wolf bar. We run like a squad. Servers, kitchen, and bar work together to win. What You’ll Actually Do • Prepare cocktails, beer, wine, and non-alcoholic drinks to spec, • Maintain clean, organized bar setup, • Manage bar guests with energy and hospitality, • Communicate clearly with servers and kitchen, • Monitor guest intoxication levels responsibly, • Keep accurate tabs and handle payments smoothly, • Restock and prep bar for service, • Maintain spirits, beer, and wine knowledge, • Complete assigned side work at end of shift What Makes This Job Different We do team hustle. Everyone helps run food. Everyone helps clear. Everyone supports the guest experience. That shared effort creates: ✔ Better shifts ✔ Stronger friendships ✔ Bigger nights ✔ A better overall vibe You own your bar, but you’re never alone. ✅ What You’ll Need • Indiana Alcohol Serving Permit (or ready to get it), • Bartending experience preferred, • Strong communication skills, • Ability to multitask under pressure, • Cash handling & POS familiarity, • A hospitality-first mindset, • Calm energy when it’s slammed, • A team-player attitude (no egos here) Bonus Traits • You love craft beer, • You care about consistent builds, • You’re fast but never sloppy, • You like building relationships with regulars, • You want to grow into bar leadership someday Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national

Job Description Ford’s Garage bartenders ensure that our Guests have an enjoyable dining experience by providing quality customer service. Bartenders work behind the bar taking orders, and delivering them to our guests maintaining and enhancing the quality of our customer service. You are responsible for making any and all alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Food Safety certification, as state law requires, • Able to stand for 10 hours., • Able to lift at least 50 pounds, • Good hearing for safety and accurate communication, • Command of the English language, • Basic computer usage skills

Job Description Position Title: Bartender Reports to: Farmhouse Front of House Managers Position Summary: The Bartender position is responsible for ensuring the smooth, effective, and hospitable operation of the Farmhouse bar. Primarily this entails attending to bar customers, crafting drinks, filling orders, and doing all that is necessary to satisfy guests and create a clean, friendly bar environment. A high attention to detail is necessary as is a person who can engage with customers easily while also representing Farmhouse products and services well. Compensation: $5.50 / hr + Tips Duties and Responsibilities: • Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service., • Practices salesmanship to enhance the dining experience without allowing guests to over order., • Uses guests’ names regularly throughout the dining experience., • Takes and records food and beverage orders from guests according to Sequence of Service and Pivot Point procedures., • Processes guests’ orders, using the POS System according to Sequence of Service, Pivot Point and Food Timing procedures to ensure all items are prepared and served on a timely basis., • Ensures all items are entered in the POS System correctly., • Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality and presentation standards., • Prepares beverages by strictly following recipes and measures., • Assist other Servers with clearing tables and running food and drinks., • Removes dishes, silverware, glassware and all other items when guests are finished using them., • Replaces items as needed for next course., • Returns dirty dishware, glassware, utensils and linen to the designated area, sorts items accordingly, placing them in prescribed area for proper disposition., • Resets vacated tables and Bar Top with urgency according to the procedures., • Maintain a clean area, including floors, windows and surface areas., • Closely observe guests to ensure that they are satisfied with food, beverages and service: immediately recognize and respond to any guest’s needs and/or requests., • Attend regularly scheduled training sessions to increase awareness of Food, Wine, Beer and Spirits. Use this knowledge while interacting with guests to enhance their dining experience and increase sales., • Maintains tables and stations according to standards and procedures throughout the dining experience., • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Position Requirements: • Maintain organized and clean work environment., • Strictly follows policies, procedures and cleanliness standards., • Maintain standards of beverage quality by strictly following predetermined measures and recipes., • Responsible for overall cleanliness of the Bar., • Assist in developing cocktail features and menus., • Maintains par levels according to established guidelines., • Must always make guest satisfaction a priority within the guidelines of the Farmhouse. Requirements • Hold or Obtain proper certifications, including SERV Safe Food Handler, Alcohol SERV Safe, and a liquor permit., • Demonstrate ability to closely follow established procedures, and skills to effectively communicate to Farmhouse staff and Management., • High school graduate or equivalent., • Minimum of 1 years’ experience in a full-service Bar and/or demonstrate ability to master requirements necessary to this position., • Possess current certifications and licensing according to Indiana requirements., • Must be able to lift and carry 50lbs., • Must be able to work weekends, evenings and holidays

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Event Demonstrator Full-Time Pay For Part-Time Work.A retiree or current employee looking to supplement your income.A career-oriented individual looking to build their resume in marketing and sales.A server or bartender tired of working late nights.Somebody just looking for something fun to do on we

Do you have experience as a host, cook, server, bartender, shift manager or other restaurant staff position? We want you to join our team, hiring immediately! At Prime Car Wash, we pride ourselves on being a safe, professional, outdoor work environment for you as a team member.

Event Demonstrator Full-Time Pay For Park Time Work.A retiree or current employee looking to supplement your income.A career-oriented individual looking to build their resume in marketing and sales.A server or bartender tired of working late nights.Somebody just looking for something fun to do on we

Job Description As a Breakfast Attendant, your welcoming smile and genuine care for making sure each guest has everything they need for breakfast will surely set the tone for a successful day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Our Breakfast Attendant makes a difference by: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Breakfast Attendant, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of continental breakfast options, • Set up the Breakfast area for service, • Stock all self-service areas with proper equipment and food items, • Always Maintain proper standards of sanitation and physical appearance of breakfast area, • Obtain food supplies from Food Storeroom, • Comply with all food safety and quality assurance standards, • Maintain clean safe environment, • Complete prep work as required for next shift break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss., • Clean chairs and tables and floor To be a successful Breakfast Attendant, you must have: • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required., • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels., • Speak with others using clear and professional language., • Previous bartender experience is a big plus., • Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Breakfast Attendant role requires standing for long periods of time, or entire shifts. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 50 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description Automotive Sales Consultant - Opportunity for Restaurant Servers and Bartenders! Are you a restaurant server or bartender looking for a career change? Look no further! Champion Chevrolet of Avon is seeking enthusiastic individuals with a background in hospitality to join our team as Automotive Sales Consultants. No retail automotive experience? No problem! We provide comprehensive training to ensure your success. Join our team at Champion Chevrolet of Avon! Looking for a rewarding career in the automotive industry? Look no further! Here's what we offer: Great Place to Work: Join a supportive, family-owned team where your skills are valued. Competitive Pay: Enjoy fair compensation for your hard work and dedication. Paid Training: Benefit from ongoing training programs, including GM factory training, to advance your expertise. Health Benefits: Comprehensive medical, dental, and vision coverage for you and your family. Established Dealership: Work with one of Indiana’s most respected dealerships known for excellence. 401(k) with Company Match: Secure your future with our competitive retirement plan, including Roth options. Notable accolades: • Four-Time Dealer of the Year, • Dealer Customer Satisfaction Award winner for 2017 - 2025, • Support community organizations - Avon Education Foundation and Avon Junior Athletic Association, • Culture of promoting from within the organization, • Automotive News 40 under 40 winners are apart of group, • Stable leadership - Manager Tenure average is 16 years Responsibilities: • Nurture enriching relationships to build clientele for life., • Exhibit consultative selling skills by assisting customers in selecting a vehicle, asking questions, and listening attentively to their needs., • Continuously develop product and sales knowledge to become an authority in the automotive field., • Perform high-quality, professional demonstrations of new and used vehicles., • Follow up with buyers to ensure successful referral business., • Learn to overcome objections and thrive in sales situations., • Report directly to the Sales Manager, providing updates on objectives, planned activities, and performance analysis., • Bring your 'A game' and positive attitude to work every day. Qualifications: • Available to work flexible hours and weekends., • Preferred self-starter mentality and ambitious spirit., • Ready to quickly learn and become an expert on automotive products., • Excellent communication skills with customers and team members., • Professional, well-groomed personal appearance., • Clean driving record and valid driver's license. At Champion Chevrolet of Avon, we are excited to welcome individuals from diverse backgrounds, including retail, hospitality (servers, bartenders, etc.), leisure, customer service, and more. We value customer-focused and sales-minded individuals who are eager to learn and grow. No previous retail automotive experience is required as we provide comprehensive training. Join our team at Champion Chevrolet of Avon, one of the region's top dealerships, serving the Avon communities in Indiana. We offer training programs, a fantastic culture, and opportunities for personal and professional advancement. Our rapid growth and fast-paced environment make this an exciting place to work. As a family-owned and operated business, we prioritize customer service and recognize that happy employees lead to satisfied customers. We reward hard work and motivation, so come and join our team! We are an equal opportunity employer, committed to a workplace that is free from discrimination and harassment. We value diversity and do not discriminate based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Bartender Location: Malibu Jack's Lafayette Position Type: Part Time Company Overview: Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an impact. Five Star isn’t just a rating or a name; we’re a team of people who love creating unforgettable moments. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country. From the first smile at the front door to the last high-five of the day, we’re all about delivering experiences families, friends, and coworkers remember long after they leave. As the largest privately owned operator of family entertainment centers in the U.S., we offer more than a job, we offer a place to belong. Whether you’re starting your very first job, looking for a flexible role, or building a long-term career, there’s a spot for you here. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!