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Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule Job Summary: Fundamentally - waiting on guests, either at the bar or tableside, obtain drink and/or food orders, and provide friendly, attentive service as needed per guest. Bartenders also prepare drinks for the cocktail servers. We pride ourselves on possessing extensive knowledge of our inventory on hand to help make the best possible recommendations for each individual guest. Our emphasis is on craft cocktails and spirits, as well as an eclectic mix of regional breweries and fine wines. Most importantly, the entire staff functions as a team, from setup/prep, to providing positive guest experiences, to cleanup at the end of the night. Responsibilities: • Promptly greet guests at bar and tables, offer food menu, inform them of anything not reflected clearly on the menu, • Obtain the order, and politely secure payment to begin a tab, • Enter the order through POS system, communicate anything with bar or kitchen that may require extra clarification, deliver order, • Return to table periodically to make sure all needs are met, • Table maintenance if it does not need to be on the table (empty cocktail glasses, plates, trash, etc.), it should be removed (provided the guest does not object), • Once the guest(s) are finished, confirm permission to charge card obtained, • Wipe down/reset tables as necessary, • Sense of urgency is paramount business picks up quickly and suddenly, and finding the balance of being fast, friendly and efficient - without appearing flustered- is one of the most important aspects of the job, • Basic knowledge of food menu items/signature cocktails, including ingredients and preparation, • Basic knowledge of spirits selection, and ability to recommend with confidence, • Basic knowledge of current beer/wine offerings and varying styles, • Empty, clean and refill items as your side work duties describe, • Help your team when they need it, and they will do the same for you, • Certified in Serving Alcohol with Care or similar program, • Successfully complete training of required OSHA programs, • Knowledge of fire alarm system and evacuation procedures, • Be flexible and adaptable to the changes that will occur to your job Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented Ability to communicate satisfactorily with guests, management, and co-workers Must be authorized to work in the US Must have means of transportation to and from work Must have copy of current Indiana Liquor License Benefits/Perks: Medical, Dental, Paid time off, 401(k) for full-time employees All employees receive discounts on all Hilton hotels (outside their own) Opportunities for bonuses

Job Description COOK JOB DESCRIPTION Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations. DUTIES & RESPONSIBILITIES: • Clean food preparation areas, cooking surfaces, and utensils., • Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously., • Maintain sanitation, health, and safety standards in work areas., • Measure ingredients required for specific food items being prepared to Wings Etc. SOP., • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles., • Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions., • Verify that prepared food meets requirements for quality and quantity., • Wash, cut, and prepare foods designated for cooking., • Clean, stock, and restock workstations and display cases., • Regulate temperature of ovens, flattops, fryers, grills, and roasters. QUALIFICATIONS: • Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious., • Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly., • Food Safety knowledge and/or certification., • Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage., • Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Job Description COOK JOB DESCRIPTION Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations. DUTIES & RESPONSIBILITIES: • Clean food preparation areas, cooking surfaces, and utensils., • Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously., • Maintain sanitation, health, and safety standards in work areas., • Measure ingredients required for specific food items being prepared to Wings Etc. SOP., • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles., • Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions., • Verify that prepared food meets requirements for quality and quantity., • Wash, cut, and prepare foods designated for cooking., • Clean, stock, and restock workstations and display cases., • Regulate temperature of ovens, flattops, fryers, grills, and roasters. QUALIFICATIONS: • Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious., • Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly., • Food Safety knowledge and/or certification., • Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage., • Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Job Description NOW HIRING / IMMEDIATELY HIRING: Bartenders • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About the Role: As a Bartender at our establishment in Proximo, 004, you will play a pivotal role in delivering an exceptional guest experience by expertly preparing and serving a wide range of beverages in a fast-paced, fine dining environment. Your primary objective is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role demands physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items safely. Ultimately, your contribution will enhance the overall reputation of our hospitality venue by combining technical bartending skills with outstanding guest service. Minimum Qualifications: • Proven experience as a bartender in a fast-paced hospitality setting., • Ability to work efficiently under pressure while maintaining high service standards., • Physical capability to stand for long periods and perform repetitive motions., • Strong guest service orientation with excellent communication skills., • Reliable attendance and punctuality., • Certification in bartending or mixology from a recognized institution., • Experience working in fine dining or upscale hospitality environments., • Knowledge of a wide variety of cocktails, spirits, and wine., • Ability to handle lifting and carrying heavy items safely., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and glassware., • Engage with guests in a friendly and professional manner to provide personalized service and address any inquiries or concerns., • Handle cash and process payments accurately while adhering to company policies and legal regulations. The required skills such as bartending expertise and guest service are essential for crafting quality beverages and ensuring customer satisfaction daily. Working in a fast-paced environment and managing repetitive motions are critical for maintaining efficiency during peak hours without compromising service quality. A groomed appearance and professional demeanor help create a positive impression and enhance the guest experience. Physical stamina to stand for long periods and lift heavy items ensures operational effectiveness behind the bar. Regular and reliable attendance supports team consistency and dependable service delivery, while preferred skills like fine dining experience and knowledge of POS systems further refine the ability to meet diverse customer needs and streamline transactions.

Job DescriptionJob Summary: Waits on guests, obtains drink and/or food order and serves. Gives drink orders to bartender. Responsibilities include cleaning and restocking. Responsibilities: • Promptly greet guests at tables, offer food menu, and inform them of the drink specials., • Obtain the order and give to the kitchen for food preparation or bartender to mix drink, deliver order., • Return to table periodically to make sure all needs are met, offer dessert., • Present the check. When payment is offered return change and receipt to guest., • Remove dirty dishes and linen as needed., • Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper., • Basic knowledge of menu prices and composition., • Requires familiarity of daily specials., • Monitor snacks at tables., • Empty, clean and refill items as your side work duties describe., • Maintain a clean uniform and person., • Certified in Serving Alcohol with Care or similar program., • Successfully complete training of required OSHA programs., • Knowledge of fire alarm system and evacuation procedures., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotels outside of their hotel they work in, • $250 referral bonus for you and a referred associate, • DailyPay: access to your already earned wages before payday

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ00000788Z7YAI.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amou

A fast-growing service provider in the landscaping industry is seeking an Assistant General Manager in the Fort Wayne, Indiana area.Bachelor's degree or equivalent years work experience is required for this role.Experience managing budgets, financial metrics, and operational reporting.Demonstrated e

Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Fort Wayne, Indiana.Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 10/20/2025 Duration: 13 weeks 36 hours per week Shift: 8 hours, days Employment T

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Host Healthcare is seeking a local contract Echo-Vascular Technician for a local contract job in Fort Wayne, Indiana.Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 11/03/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, d

Five Guys - 801 Northcrest Shopping Center [Restaurant Supervisor] As a General Manager at Five Guys, you'll: Lead and motivate your people, ensuring a team-based environment; Oversee financial and inventory management; Manage customer and vendor relationships; Be accountable for how the restaurant

Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Fort Wayne, Indiana.Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 11/03/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment T

Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and servic

Host Healthcare is seeking a travel Physical Therapist for a travel job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007EU0bYAG.Pay package is based on 9 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined

Buffalo Wild Wings - 5519 Coventry Ln [Restaurant Supervisor] As an Assistant General Manager at Buffalo Wild Wings, you'll: Oversee the Heart of House (HOH) and Bar operations within the sports bar; Be responsible for managing the HOH and Bar costs; Ensure that your Team has the tools and resources

Host Healthcare is seeking a travel Physical Therapist for a travel job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007EU0bYAG.Pay package is based on 9 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determ

Buffalo Wild Wings - 10524 Maysville Rd [Restaurant Supervisor] As a General Manager at Buffalo Wild Wings, you'll: Be the leader in creating the ultimate experience for the sports fans; Ensure that your sports bar is at the top of its game; Lead sports bar Management Team through performance, engag

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

DUPONT RD [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful C

Carrols Restaurant Group - 7616 State Road 930 [Restaurant Supervisor] As an Assistant Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training; Be

Synergy Restaurant Group - JobID: 600-268932305 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Carrols Restaurant Group - 6225 Lima Road [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training;

Host Healthcare is seeking a local contract nurse RN Med Surg for a local contract nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #La1fVJ0000078pMIYAY.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free st

Carrols Restaurant Group - 324 East Jefferson Street [Restaurant Supervisor] As a Restaurant General Manager at Carrols Restaurant Group, you'll: Utilize all company training tools to provide crew employees with on-the-job training; Maintain staffing levels through effective planning and assure the

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Synergy Restaurant Group - JobID: 600-269102679 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

KFC - 6046 covington road [Restaurant Manager] As a Restaurant General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboa

Olive Garden - 315 Coliseum Blvd W [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced envir

Noodles & Company - [Restaurant Shift Supervisor] As a Shift Manager at Noodles & Company, you'll: Effectively lead the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved; Lead each shift by delegating duties, assigning specific tasks and ensuring team

Culver's - 1425 W Washington Center Rd [Restaurant Management] As a Restaurant Manager at Culver's, you'll: Run shifts effectively to provide great food and excellent guest service; Demonstrate positive and effective role modeling for team members; Coach and mentor team members to support the develo

Red Robin - Wayne, IN [Kitchen Supervisor] As a Kitchen Manager at Red Robin, you'll: Be responsible for ensuring seamless day-to-day kitchen operations; Take ownership of specific BOH operations, driving success in designated areas delegated to you by the Managing Partner; Ensure smooth flow of foo

Carrols Restaurant Group - 1826 Bluffton Rd [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, co

JobID: 87081389472 [Restaurant Supervisor] As an Assistant Restaurant Leader at 7-Eleven, you'll: Ensure that the overall store condition complies with company standards; Aid in the planning and preparation of work schedules to provide the best possible level of customer service and floor coverage;

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 1125 East Dupont Road - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily cleaning

McDonald's - JobID: 300-447099 [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restaur

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 6037 Stellhorn Road Suite A - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily cle

Synergy Restaurant Group - JobID: 600-268930138 [Restaurant Associate / Team Member] As a Crew Member at Synergy Restaurant Group, you'll: Prepare food items according to company standards; Serve customers efficiently and courteously; Maintain cleanliness in dining and kitchen areas; Operate cash re

Cold Stone Creamery - 4150 W Jefferson Blvd Ste K5 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Five Guys - 801 Northcrest Shopping Center [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and

DUPONT RD [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accura

Firehouse Subs - [Crew Member / Food Service] As a Crew Member at Firehouse Subs, you'll: Be able to work in a fast-paced environment; Have excellent menu and product knowledge; Be accountable for the preparation of the guests order; Communicate effectively with guests and handle questions and conce

Come join us at Ashton Creek Health and Rehabilitation to make a difference!.If you are looking for a career that can make a difference, then Ashton Creek Health and Rehabilitation is the place for you.Our work family is made up of a variety of talented and committed team members who are dedicated t

Host Healthcare is seeking a travel nurse RN Oncology for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ0000075LUPYA2.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be de

No experience requited, hiring immediately, appy now.This position contributes to Starbucks success by providing legendary customer service to all customers.This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and mai