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Job DescriptionDescription: PURPOSE | The primary commitment of the Guest Support Team Member is to provide an EXCEPTIONAL experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, continuously enhance the Guest environment, and present yourself in a professional yet fun way. RESPONSIBILITIES · Embrace and Internalize THE WAY. · Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. · Sincerely welcome and thank every Guest, creating a warm and inviting atmosphere. · Obsessively maintain a clean and safe environment for the Guest and Team Members. · Quickly answer the phone and handle calls in a professional and appreciative manner. · Vigorously protect the financial interests of the Guests and Hideaway Pizza. · Always create a FUN environment. · Other duties as assigned to support the success of the Guest experience. · The Guest Support roles and responsibilities vary between positions. You be required to be flexible in the position scheduling. Guest Support include Greeter, Seater, and Busser as well as the Takeaway / Curbside positions of Spotter, Runner, Expo, and Cash. Requirements: REQUIREMENTS · Must be 16 years or older. · Have and maintain required licenses: Food Handlers (state and county specific). · Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. · Follow all policies and procedures outlined in the employee handbook and job-specific training guides. · Communicate effectively and work cooperatively with fellow Crew Members and Managers. · Meet the physical requirement of the position, including standing for extended periods (up to 10 hours), walking frequently, lifting up to 40 pounds, carrying up to 25 pounds, bending, reaching, stooping, climbing and descending stairs (location specific), and performing repetitive motions. LANGUAGE | English (required) WORK AUTHORIZATION | United States (required) COMMITMENT| At Hideaway Pizza, we believe great restaurants are built by people who care about one another, have fun while working hard, and creating memorable experiences for every Guest. Job responsibilities may evolve as our business grows, but our commitment to our Guests and Team and The Hideaway Way never changes. By applying for this position, I acknowledge that I have read and understand this job description and the expectations of the role. I certify that I can perform the essential functions of this position, with or without reasonable accommodation. If selected for employment, I agree to perform the responsibilities of this position, meet the physical requirements of the job, work my scheduled shifts, follow Hideaway Pizza policies and procedures, and contribute to a positive team environment by living The Hideaway Way with honesty, integrity, and professionalism.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Summary: The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant. Key Responsibilities: Hosting Duties: • Warmly greet guests and manage the waitlist with professionalism and friendliness., • Accurately quote wait times and communicate seating availability., • Escort guests to tables and provide menus., • Assist in answering phones, taking reservations, and handling to-go orders when needed.Bussing Duties:, • Clear, sanitize, and reset tables quickly and efficiently., • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary., • Maintain cleanliness and organization of the dining area, host stand, and restrooms., • Support overall team operations to keep service running smoothly.Key Qualifications, • Friendly, outgoing personality with strong customer service skills., • Ability to work in a fast-paced environment with a positive attitude., • Attention to detail and commitment to cleanliness and safety standards., • Reliable and punctual; must be available to work mornings, weekends, and holidays., • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate., • Availability to work flexible hours, including nights, weekends, and holidays., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job DescriptionDescription: As a Busser, you’re the behind-the-scenes hero that keeps everything running smoothly. Quick on your feet and quick with a smile, you’ll make sure tables are spotless and guests are ready for their next round of appetizers. Requirements: Key Responsibilities: • Clear and reset tables quickly and efficiently., • Assist servers in delivering food and drinks when needed., • Maintain cleanliness of dining and service areas., • Keep an eye out for guest needs and jump in to help. You’ll thrive here if you: • Move fast and love staying active., • Have a sixth sense for when a table needs a wipe-down., • Are a team player through and through.

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains breakfast items using concise and descriptive language, • Listens and responds to guest’s needs, • Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times, • Prepares breakfast items using standard recipes and kitchen equipment, • Inventories breakfast items and provides order requirements to manager, • Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager, • Maintains and prepares food items in accordance with local health department standards, • Engages guests throughout their visit in a friendly and caring manner, • Assists guests with requests as appropriate, • Complies with all health and safety regulations Experience and Education: Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Minimum Wage with .50 increase in 6 months and Year mark, • Potential for OvertimeJob SummaryWe are seeking a Cashier/Food Handler/Dishwasher to join the team at our busy restaurant! In this role, you are the link between the customer ordering and receiving their Good Food. Whether it be in-house or on our delivery apps DoorDash or Uber Eats you will be essential to making sure what the customer orders is what we serve. Your main task will be to take orders within the POS system, make plates, deliver food to in-house customers, clear tables, and generally act as the liaison between the front of house and back of the house. Clean-up at the end of the night is a team effort. During down-time you will wash dishes and cookware. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Take customer orders, • Communicate food orders to the kitchen staff, • Communicate DoorDash & Uber Eats orders to kitchen staff, • Double check all orders for accuracy and bag up according to standards, • Make orders, • Serve in-house customers their meals and drinks in an efficient manner, • Wipe down tables, chairs, and other surfaces, • Remove dirty dishes, glasses, and silverware from tables, • Wash dishes & cookware, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work long shifts, evening and weekend shifts

The Janitor/Busser is responsible for maintaining the cleanliness, sanitation, and overall appearance of the Twin Peaks restaurant. The Janitor/Busser plays a key role in upholding Twin Peaks' standards for cleanliness, safety, and operational efficiency. Previous janitor/ busser or restaurant exper

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitation of dining areas, restrooms, and surrounding spaces; Assist servers and front-of-house staff to maintain a clean and organized dining area; Support kitchen and bar areas with cleaning needs as required; Open and close cleaning duti

Chuy's - 5105 Warden Road - Responsibilities: Keep dining areas spotless and maintain cleanliness throughout the restaurant; Support front‑of‑house and back‑of‑house teams; Assist with bussing tables and clearing dishes; Assist in general upkeep of restaurant environment.

Purple Cow Restaurants - JobID: 100-169179037 [Busser / Porter / Cleaner] As a Dishwasher at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dishes; Mainta

Purple Cow Restaurants - JobID: 100-169179091 [Busser / Porter / Cleaner] As a Dishwasher and Busser at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dis

About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience. The Runner/Busser is responsible for providing exceptional service while keeping the customer supplied with appropriate dishware, flatware, food, beverage, and paper products. S/he is also responsible for keeping tables and other areas of the restaurant clean as assigned. Core Responsibilities In this role you will: • Keeps customers supplied with appropriate dishware, flatware, food, beverage and paper products, • Removes dishes when appropriate; responds promptly to requests from guests while remaining customer service oriented; keeps all service areas clean as assigned., • Maintains storage room supplies in an orderly fashion; performs other tasks as requested, • Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards. Minimum Qualifications What we're looking for: • You must have a Real ID or a Passport to work at the Foundation and access the NARA building, • High school diploma or equivalent., • 1 year of server, runner or busser experience., • Must be able to multi-task. Ability to cope with varied and fast paced activities. About the Clinton Foundation Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, that premise has energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world. As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster at the lowest possible cost. We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action. About the Clinton Presidential Center The Clinton Presidential Center offers a unique perspective of the work past, present, and future of the 42nd President of the United States William Jefferson Clinton. Through year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. The Clinton Center is home to the Clinton Presidential Library and Museum, the Little Rock offices of the Clinton Foundation, the University of Arkansas Clinton School of Public Service, and is a managing partner of the Presidential Leadership Scholars program. The Clinton Center is located in a 29-acre city park along the Arkansas River and is also home to the Clinton Museum store and the award-winning restaurant 42 bar and table. Equal Employment Opportunity Statement The Clinton Foundation maintains a strong policy of equal opportunity in employment. It is our objective to recruit, hire, and retain the most qualified individuals without regard to race, color, religion, sex, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations.