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Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Cheba Hut Shift LeaderLead the Crew. Own the Shift. Keep the Vibes High. At Cheba Hut, we're not just making killer toasted subs—we're building a culture. We're looking for a Shift Leader who can motivate a team, lead by example, deliver legendary guest experiences, and keep operations running smoother than a freshly rolled blunt. If you're the type of person who thrives in a fast-paced environment, loves developing people, and isn't afraid to jump in wherever needed, we want to meet you. As a Shift Leader, you'll be responsible for leading the crew during your shift while ensuring every guest receives the full Cheba Hut experience. Leadership & Team Development • Lead and motivate Homies through servant leadership, • Coach, train, and develop team members, • Recognize and celebrate great performance, • Hold team members accountable to Cheba Hut standards, • Create a positive, inclusive, and high-energy work environment, • Lead by example every shift Operations, • Open, run, and close shifts successfully, • Ensure food quality, safety, and cleanliness standards are met, • Complete daily checklists, line checks, and shift responsibilities, • Maintain proper staffing and deployment throughout the shift, • Monitor prep levels and communicate product needs, • Support inventory, receiving deliveries, and food rotation, • Ensure all guests receive fast, friendly service Guest Experience, • Create memorable interactions with every customer, • Resolve guest concerns professionally, • Support catering, events, and community outreach opportunities, • Help maintain the unique culture and atmosphere that makes Cheba Hut special Financial Accountability, • Help control labor and food costs, • Minimize waste through proper prep and portioning, • Protect company assets and equipment, • Execute operational standards that drive sales and profitability What We're Looking For Required • 18 years or older, • Previous restaurant, hospitality, or leadership experience, • Ability to lead a team in a fast-paced environment, • Strong communication and problem-solving skills, • Reliable transportation, • Ability to work nights, weekends, and holidays Bonus Points If You Have, • Restaurant shift lead or management experience, • Food safety certification, • Experience training and developing team members, • Passion for building culture and team engagement Physical Requirements, • Ability to stand for extended periods, • Lift up to 50 pounds, • Frequent bending, reaching, and moving throughout the restaurant, • Comfortable working in a fast-paced kitchen environment What You'll Get, • Competitive hourly pay, • Leadership development opportunities, • Flexible scheduling, • Employee meal discounts, • Fun, unique work environment, • Opportunities for advancement into Assistant General Manager and General Manager roles, • The chance to work with an amazing crew and make a real impact Who Succeeds at Cheba Hut? People who: • Own their responsibilities, • Put the team before themselves, • Communicate clearly and respectfully, • Bring positive energy every day, • Believe that great leadership is about serving others, • Love creating memorable experiences for both guests and coworkers At Cheba Hut, we believe greatness is achieved through the success of the people you lead. We don't just build sandwiches—we build teams, careers, and communities. This leadership philosophy is reflected throughout Cheba Hut's training and development programs, which emphasize servant leadership, accountability, team development, and creating opportunity for others. Ready to become a Shift Leader?

Job Description Ferncliff is a 501(c)(3) nonprofit organization located just ten miles west of Little Rock, Arkansas. We were founded in 1937 as a place for youth and adults to gather and experience creation in community with one another Ferncliff Mission Statement: As an expression of God’s love, we welcome people into a life of caring for Creation, others and themselves. There is a lot going on at Ferncliff! Over the years we have grown into a multi-faceted organization that has branched in many ways beyond a typical camp and conference center. Today we are a: Summer Camp Retreat and Conference Center Nature Preschool Disaster Assistance Center Good360 Community Distribution Center Ferncliff’s food service staff should be friendly and attentive to our guest’s needs. A spirit of hospitality should be modeled and encouraged amongst our staff. We see providing excellent food service to our guests as a direct way in which we fulfill our mission of making a positive difference in the world by opening eyes, minds and hearts to God’s transforming love. Dishwasher/Kitchen Assistant Job Responsibilities: 1. Maintain a clean kitchen., 2. Properly wash and sort dirty dishes after each meal., 3. Wash utensils, pots, pans, and chopping boards., 4. Keep dish area free of clutter and organized., 5. Set up dish stations, including dish machines and sinks., 6. Maintain clean / dry floors throughout the shift., 7. Assist the chef; wash and prep foods as needed and take direction., 8. Sweep, mop, and empty trash bins., 9. Organize food supplies and ingredients., 10. Restock inventory as needed., 11. Work cooperatively with co-workers and management to maintain a high level of service to customers., 12. Comply with nutrition and sanitation regulations and safety standards. Qualifications: Ability to stand or walk for long periods of time. Previous experience in a restaurant or other similar positions preferred. Ability to lift up to 50 pounds several times a day. Ability to place cases, pans, utensils and plates on both low and high shelves. Ability to work in hot and damp environments. Demonstrated ability to communicate clearly and concisely. Person that works well in a fast-paced environment. Reliable transportation. Ferncliff is located 20 minutes west of West Little Rock in the Ferndale community. Person of Christian conviction, committed to the ongoing mission and programs of Ferncliff and the Presbyterian Church (U.S.A.) as a whole. Applicant will be subject to a criminal background check. · Job Type: Part-time · $11-$13 range based on experience Open availability, primarily nights and weekends. Shift: Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Description The Assistant Pit Manager works to ensure the successful operation of the smoker by managing all aspects of the pit operations for Wright’s Barbecue. APM will work with Pit Manager to determine the appropriate amount of meat to prepare for each day for store, catering, and special events. APM will have a detailed knowledge of the operation of the smokers as the proper techniques to smoke all meats properly that can be taught and mastered by pit crew members. Major Responsibilities and Activities: • Oversee and manage all areas of the pit operations and make final decisions on matters that require on the spot solutions., • Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness., • Responsible for ensuring consistent high quality of food preparation and service. -Expert knowledge of smoker operations and maintenance procedures to ensure smokers are kept in top condition and smoking at the correct temperature. • Prepares production sheets for pit crew that can be used for daily operations as well as training situations, • Understands cooking times and makes sure that all meats are ready on time for service and that the store does not run out of an item mid shift., • Keeps in close touch with kitchen and front of house team ensure quality and that meats are perfectly cooked and knows how best to handle improper meat preparation., • Makes sure that all daily duties are accomplished from pit checklist., • Ensures meats are properly prepared for smoking to include trimming, seasoning and appearance., • Keeps track of inventory of both raw and cooked meats., • Ensures meats are stored at proper temperatures to not spoil and to be compliant with Health Department standards., • Make sure the pit area is clean and organized throughout the shifts to reduce the risk of pit team injuries. Personal Requirements • Self-discipline, initiative, leadership ability and outgoing, • Pleasant, polite manner and neat and clean appearance, • Ability to motivate employees and to work as a team., • Self-motivational skills and hands-on management approach, • Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems., • Possess effective communication skills for dealing with diverse staff, • Knowledge of and understanding of restaurant goals and objectives, policy

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Blue Cross - 601 S Gaines Street, Little Rock, AR 72201 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Must have food service experience., • Perks: Shift meal!, • *Internal Employee Referral Bonus Available, • Pay Range: $20.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555314. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1555314 [[req_classification]]

Job Description There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Now Hiring: Restaurant Sous Chef If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk! You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff. Requirements: • 3-5+ years of full service restaurant culinary management experience., • Upscale casual dining experience is preferred, • Culinary school graduate is a plus but not a requirement. Benefits Include: • Dining Privileges, • Paid Vacation Time, • Insurance, • And more! An equal opportunity employer. The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description Company: Chick-fil-A Cantrell Road • Locally owned and operated by Michel Harding, who began his Chick-fil-A journey as a Team Member at 17 years old, • Michel is passionate about helping team members grow personally and professionally toward their future goals, • Cantrell Road’s mission is to be known as the most loving company by building T.R.U.S.T., • The team is committed to caring for guests, investing in one another, and making a positive impact in the Little Rock community, • Voted as America’s favorite and one of the fastest-growing quick-service restaurants in the country, • Faith-based, individually owned and operated company, • Chick-fil-A has earned the highest customer satisfaction scores for 11 consecutive years, • Recognized on multiple Forbes lists, including Best Customer Service 2026, America’s Best Large Employers 2026, Customer Experience All Stars 2025, America’s Dream Employers 2025, Best Brands for Social Impact 2024, Best Employers for Women 2024, and The Halo 100, • Chick-fil-A has awarded more than $220 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2026 Value and Appreciate Employees • Health insurance available (Full-time only), • Simple IRA with 3% match, • TUITION-FREE College!, • Flexible Schedules, • Free Food, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off, • Out-of-pocket health insurance (stipend if desired) Opportunity At Chick-fil-A Cantrell Road, we care deeply for our team, guests, and community. We are passionate about pursuing excellence, serving with hospitality, and creating a team environment where people can grow personally and professionally. We are looking for Kitchen Team Members who are dependable, coachable, and ready to contribute in a fast-paced Back of House environment. This role is a great fit for someone who enjoys hands-on work, takes pride in doing things with excellence, and wants to be part of a team that values care, growth, and service.If you are looking for a positive team atmosphere where you can challenge yourself, build strong work habits, and make an impact, we would love to connect with you. Position Type • Full-Time, or Part-Time at a minimum of 15 hours per week, • Evening and closing shifts available, • Current priority is Back of House closing availability (until 11:00pm), • Candidates available beginning at 2:00 PM or earlier and able to work until at least 8:00 PM are also encouraged to apply, • Daytime availability is currently limited, • Open availability is highly preferred Your Impact • Prepare safe, high-quality food in a fast-paced kitchen environment, • Support food prep, kitchen organization, and daily Back of House operations, • Maintain a clean work environment with high standards and expectations, • Work with urgency, accuracy, and care while using state-of-the-art equipment, • Contribute to a team culture focused on growth, personal development, and professional development, • Help create a remarkable guest experience by supporting excellent food quality and speed of service, • Grow toward future leadership opportunities such as Team Leader, Assistant Director, or Director Background Profile • Must be 18 or older, • Willing to commit to at least 6 months to a year of employment, • Able to work at a quick, efficient, and thorough pace, • Team-oriented, adaptable, dependable, and hard-working, • Positive attitude and coachable mindset, • Comfortable working in a hands-on kitchen environment, • Able to communicate effectively with leaders and team members APPLY NOW and you will be contacted ASAP.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Company: Chick-fil-A Cantrell Road • Locally owned and operated by Michel Harding, who began his Chick-fil-A journey as a Team Member at 17 years old, • Michel is passionate about helping team members grow personally and professionally toward their future goals, • Cantrell Road’s mission is to be known as the most loving company by building T.R.U.S.T., • The team is committed to caring for guests, investing in one another, and making a positive impact in the Little Rock community, • Voted as America’s favorite and one of the fastest-growing quick-service restaurants in the country, • Faith-based, individually owned and operated company, • Chick-fil-A has earned the highest customer satisfaction scores for 11 consecutive years, • Recognized on multiple Forbes lists, including Best Customer Service 2026, America’s Best Large Employers 2026, Customer Experience All Stars 2025, America’s Dream Employers 2025, Best Brands for Social Impact 2024, Best Employers for Women 2024, and The Halo 100, • Chick-fil-A has awarded more than $220 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2026 Value and Appreciate Employees • Health insurance available (Full-time only), • Simple IRA with 3% match, • TUITION-FREE College!, • Flexible Schedules, • Free Food, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off, • Out-of-pocket health insurance (stipend if desired) Opportunity At Chick-fil-A Cantrell Road, we care deeply for our team, guests, and community. We are passionate about pursuing excellence, serving with hospitality, and creating a team environment where people can grow personally and professionally. We are looking for Kitchen Team Members who are dependable, coachable, and ready to contribute in a fast-paced Back of House environment. This role is a great fit for someone who enjoys hands-on work, takes pride in doing things with excellence, and wants to be part of a team that values care, growth, and service.If you are looking for a positive team atmosphere where you can challenge yourself, build strong work habits, and make an impact, we would love to connect with you. Position Type • Full-Time, or Part-Time at a minimum of 15 hours per week, • Preference for evening and closing availability, • Daytime availability outside of prep shifts is currently limited, • Open availability is highly preferred Your Impact • Prepare safe, high-quality food in a fast-paced kitchen environment, • Support food prep, kitchen organization, and daily Back of House operations, • Maintain a clean work environment with high standards and expectations, • Work with urgency, accuracy, and care while using state-of-the-art equipment, • Contribute to a team culture focused on growth, personal development, and professional development, • Help create a remarkable guest experience by supporting excellent food quality and speed of service, • Grow toward future leadership opportunities such as Team Leader, Assistant Director, or Director Background Profile • Must be 18 or older, • Willing to commit to at least 6 months to a year of employment, • Able to work at a quick, efficient, and thorough pace, • Team-oriented, adaptable, dependable, and hard-working, • Positive attitude and coachable mindset, • Comfortable working in a hands-on kitchen environment, • Able to communicate effectively with leaders and team members APPLY NOW and you will be contacted ASAP.

Job Description • We are hiring immediately for a full time FOOD SERVICE UTILITY position., • Location: Blue Cross - 601 S Gaines Street, Little Rock, AR 72201 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Must have food service experience., • Perks: Free Uniforms! *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555316. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1555316 [[req_classification]]

Job Description • We are hiring immediately for full time COOK positions., • Location: Pulaski County Special School District - 925 East Dixon Road, Little Rock, AR 72206. Note: online applications accepted only., • Schedule: Full time schedules; Monday through Friday, 6:00 AM to 2:30 PM, and 7:00 AM to 3:30 PM. More details upon interview., • Requirement: Prior cooking, prepping, serving, and cleaning experience is required., • Fixed Pay Rate: $13.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555074. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Culinaire • We have an opening for a part time COOK position., • Location: Arkansas Museum of Fine Art - 501 East 9th Street, Little Rock, AR 72202. Note: online applications accepted only., • Schedule: Part time; Tuesday through Sunday, hours may vary. More details upon interview., • Requirement: Previous cooking or food service experience is required., • Perks: Free shift meal and uniform!, • Pay Rate: $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560415. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at our Vitality Living Pleasant Hills Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: • Prepare, wash, and store dishes, • Clean and sanitize dishwashing area, • Assist with serving meals, setting tables, and bussing tables, • Deliver and retrieve kitchen supplies from resident apartments, • Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer., • Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Meet state or provincial health related requirements, • Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses, • 401k Job Details: • Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description • We are hiring immediately for a full time COOK position., • Location: Blue Cross - 601 S Gaines Street, Little Rock, AR 72201 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Must have food service experience., • Perks: Free Uniforms!, • *Internal Employee Referral Bonus Available, • Pay Range: $17.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555315. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1555315 [[req_classification]]

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