Dishwasher jobs in Little Rock, ArkansasCreate job alerts

Job Description Ferncliff is a 501(c)(3) nonprofit organization located just ten miles west of Little Rock, Arkansas. We were founded in 1937 as a place for youth and adults to gather and experience creation in community with one another Ferncliff Mission Statement: As an expression of God’s love, we welcome people into a life of caring for Creation, others and themselves. There is a lot going on at Ferncliff! Over the years we have grown into a multi-faceted organization that has branched in many ways beyond a typical camp and conference center. Today we are a: Summer Camp Retreat and Conference Center Nature Preschool Disaster Assistance Center Good360 Community Distribution Center Ferncliff’s food service staff should be friendly and attentive to our guest’s needs. A spirit of hospitality should be modeled and encouraged amongst our staff. We see providing excellent food service to our guests as a direct way in which we fulfill our mission of making a positive difference in the world by opening eyes, minds and hearts to God’s transforming love. Dishwasher/Kitchen Assistant Job Responsibilities: 1. Maintain a clean kitchen., 2. Properly wash and sort dirty dishes after each meal., 3. Wash utensils, pots, pans, and chopping boards., 4. Keep dish area free of clutter and organized., 5. Set up dish stations, including dish machines and sinks., 6. Maintain clean / dry floors throughout the shift., 7. Assist the chef; wash and prep foods as needed and take direction., 8. Sweep, mop, and empty trash bins., 9. Organize food supplies and ingredients., 10. Restock inventory as needed., 11. Work cooperatively with co-workers and management to maintain a high level of service to customers., 12. Comply with nutrition and sanitation regulations and safety standards. Qualifications: Ability to stand or walk for long periods of time. Previous experience in a restaurant or other similar positions preferred. Ability to lift up to 50 pounds several times a day. Ability to place cases, pans, utensils and plates on both low and high shelves. Ability to work in hot and damp environments. Demonstrated ability to communicate clearly and concisely. Person that works well in a fast-paced environment. Reliable transportation. Ferncliff is located 20 minutes west of West Little Rock in the Ferndale community. Person of Christian conviction, committed to the ongoing mission and programs of Ferncliff and the Presbyterian Church (U.S.A.) as a whole. Applicant will be subject to a criminal background check. · Job Type: Part-time · $11-$13 range based on experience Open availability, primarily mornings and weekends. Shift: Morning/day shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Essential Functions Production • Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation., • Promote customer service by investigating and resolving food quality and service complaints., • Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable. Supervisory • Conduct daily safety and production meeting with kitchen staff., • Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools, and Communities We Serve", "Be Honest", "Have a Passion to Serve Others", and "Commit to Continuous Improvement". Report concerns to the DNS immediately., • Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues., • Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required., • Ensure overall cleanliness and organization of the kitchen and storage areas. Compliance • Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance., • Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to the DNS immediately., • Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time., • Maintain compliance with all HACCP processes and procedures., • Maintain compliance with HHFKA and CACFP Meal Patterns., • Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner. Administrative • Coordinate and submit food and supply orders to Boss., • Ensure production records are complete and accurate daily, per student grade groups., • Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage., • Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received., • Enter participation counts into Boss daily., • Ensure accurate and timely completion of all required logs., • Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable., • Maintain open lines of communication with the building principal. Conduct a weekly update meeting., • Conduct "Daily Dish" meetings. Organize and use the production board to plan and monitor the flow of service., • Attend and actively participate in all weekly Kitchen Manager meetings with DNS., • All other duties as assigned by Opaa! Food Management. Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. • While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms., • The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds., • Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision. Working conditions commonly associated with the performance of the functions of this job. • Inside and outside working conditions., • Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat., • Occasionally exposed to toxic or caustic chemicals and extreme cold., • The noise level is usually loud. Education: High School Diploma, GED, or Relevant Experience Required Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Wash and clean tableware, pots, pans, and cooking equipment, • Keep dish room and equipment clean and organized, • Work quickly to keep up with the pace of the restaurant and team, • Requires some shifts on weekends and holidays, • Contribute to maintaining a safe and welcoming environment About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled Job Identification 13651 Job Category Dishwasher Job Schedule Full time Locations 4000 McCain Blvd, North Little Rock, AR, 72116, US

Job DescriptionTitle of Position: Cook Department: Kitchen Reports to: Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: • Maintain established company procedures for the kitchen, and personal behavior., • Proper preparation and assembly of product in a consistent and timely manner., • Communication with the manager on production, inventory, and resource issues., • Provide a clean environment for production, while adhering to Health Code Standards., • Complete special tasks when assigned., • Stocking of job related items Communicates with: • Manager, • Servers, • Dishwasher, • Soda Jerk Qualifications • Strong sense of guest service and urgency., • Good Organizational and Multi-tasking skills., • Ability to lift at least 25 lbs., • Staying focused on job tasks, • Strong teamwork ethic, • Ability to read tickets and/or kitchen display screens, • Knowledge of Health Codes About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture. We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.

Purple Cow Restaurants - JobID: 100-169179091 [Busser / Porter / Cleaner] As a Dishwasher and Busser at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dis

Cracker Barrel - 3101 Springhill Drive - Responsibilities: Keep dishes, pots, pans, and utensils clean and sanitized; Maintain organized and efficient dishwashing station; Support kitchen operations to ensure timely meal service; Follow health and safety standards and wear appropriate PPE; Assist wi

Chuy's - - Responsibilities: Maintain cleanliness of dining and kitchen areas; Ensure safe and organized workspace for kitchen staff; Assist with general janitorial duties; Support daily restaurant operations through sanitation and upkeep; Stock and replenish cleaning supplies as needed.

Red Lobster - 3707 McCain Boulevard - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and related equipment; Support cooks with prep work and biscuit preparation; Maintain kitchen cleanliness and safety protocols; Assist

Longhorn Steakhouse - 3911 McCain Boulevard - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your Pride by…; Your schedule, Your way – conveniently swap shifts using your

Purple Cow Restaurants - JobID: 100-169179037 [Busser / Porter / Cleaner] As a Dishwasher at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dishes; Mainta

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Chilis - 4000 McCain Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining

Golden Nugget - - Responsibilities: Wash and sanitize dishes and utensils; Maintain clean and organized kitchen areas; Stock dishwashing station with supplies; Assist kitchen staff as needed; Follow sanitation and safety procedures.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness and sanitation of kitchen and dining areas; Handle guest and team member touch points with care; Support overall restaurant operations as needed; Assist in maintaining invento

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and supplies; Adhere to food safety an

Topgolf - - Responsibilities: Wash dishes, glassware, pots and pans; Store and organize clean dishes and utensils; Maintain cleanliness of kitchen and equipment; Sweep, mop floors and manage waste; Assist with unloading deliveries.

Compass Group - Arkansas Children's - 1 Children's Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Keeps dish area orderly and in safety standards; Sweeps and mops kitchen

We are a premier Assisted Living and Memory Care community in Little Rock, Arkansas, proudly part of the AgeWell Solvere Living family.At Fox Ridge, we see our team members as valued members of our extended family - encouraged to share ideas, grow within our communities, and build fulfilling careers

Job DescriptionPrimary Position Objectives Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Brief Description of Duties • Responsible for the set up and breakdown of serving line., • Responsible to help keep the dining and kitchen area clean and organized., • Notify staff of items that need to be replenished and restocked., • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product., • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner., • Responsible for assisting with dishes when necessary., • Responsible for the changing and emptying of trash receptacles., • Responsible for coming to work neat and clean and in proper attire., • Be familiar with the communication system in the event of an emergency., • Responsible for assisting with some programming and activity events when required., • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits., • Cleans, cuts, and grinds meats, poultry, and seafood., • Dips food items in crumbs, flour, and batter to bread them., • Stirs and strains soups and sauces. weighs or measures designated ingredients., • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage., • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers., • Distributes supplies, utensils, and portable equipment, using hand truck., • Assists in inventory of expendable and non-expendable supplies and materials., • Operate kitchen equipment including dishwasher, slicer, mixer, etc., • Know and follow all safety and sanitary rules and regulations related to food handling., • Works towards meeting performance standard goals., • Follows CDSS plan and Code of Conduct system daily., • Adheres to required property control policies and procedures., • Maintains good housekeeping/sanitation in all areas and complies with safety practices., • Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures., • Demonstrates and abides by Serrato Corporation's core values and operating principles., • Models, mentors, and monitors appropriate career success skills., • Helps students become more employable through continuous reinforcement., • Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination., • Performs other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • Knowledge of basic sanitation and cleaning procedures., • Knowledge of general kitchen equipment and appliances., • Ability to work in a fast-paced environment., • Ability to work under direction of senior personnel., • High level of organization, interpersonal, and communication skills. Experience One to three months food service/preparation experience or related experience. Education High School Diploma or equivalent. Certificates/Licenses/Registration • NRA Food Service Sanitation or equivalent/Safe Serve., • Valid State Driver's License Benefits Offered • Paid Short Term / Long Term Disability and Basic Life Insurance., • Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA), • Paid Holidays, • Paid Time Off, • 401(k) retirement plan with company match, • Tuition Reimbursement, • Employee Assistance Counseling Service Programs Available Disclaimers • Serrato Corporation is an Equal Opportunity Employer, • Serrato Corporation conducts background checks and drug screens.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Training & development Benefits/Perks • Flexible Scheduling, • Minimum Wage with .50 increase in 6 months and Year mark, • Potential for OvertimeJob Summary We are seeking a Cashier/Food Handler/Dishwasher to join the team at our busy restaurant! In this role, you are the link between the customer ordering and receiving their Good Food. Whether it be in-house or on our delivery apps DoorDash or Uber Eats you will be essential to making sure what the customer orders is what we serve. Your main task will be to take orders within the POS system, make plates, deliver food to in-house customers, clear tables, and generally act as the liaison between the front of house and back of the house. Clean-up at the end of the night is a team effort. During down-time you will wash dishes and cookware. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Take customer orders, • Communicate food orders to the kitchen staff, • Communicate DoorDash & Uber Eats orders to kitchen staff, • Double check all orders for accuracy and bag up according to standards, • Make orders, • Serve in-house customers their meals and drinks in an efficient manner, • Wipe down tables, chairs, and other surfaces, • Remove dirty dishes, glasses, and silverware from tables, • Wash dishes & cookware, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work long shifts, evening and weekend shifts

Compass Group - 333 Springhill Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen spaces and utensils; Ensures cleanliness and sanitation of dish area; Loads dishes into wash system or racks; Polishes silverware as required; Keeps dish area compliant with safety standards.

BI Report Developer – SQL Server to MySQL Migration (Contract).Full Time Contract (3–6 Months), with possibility of extension.Hourly, Commensurate with Experience.Las Vegas, NV (onsite) or Remote (must work PST hours).PokerAtlas is an emerging leader in the gaming technology industry, serving th

Windows Server Systems Administrator – Systems Administrator IV.Remote – 100% Remote; DC area preferred.Constitution Ave NW, Washington, DC 20224.Standard hours; typical day 8:00 AM–4:00 PM ET, with some on-call as needed.Public Trust — must be in place before start.We are seeking a Senior W

Compass Group - 3601 South Bryant Street - Responsibilities: Keeps buildings clean and orderly; Performs heavy cleaning duties including floors, rugs, walls, glass; Dusts and damp mops floors; Cleans assigned areas with materials/equipment; Sanitize all surfaces.

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitation of dining areas, restrooms, and surrounding spaces; Assist servers and front-of-house staff to maintain a clean and organized dining area; Support kitchen and bar areas with cleaning needs as required; Open and close cleaning duti

Janitor Position at PRIDE Industries.PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers.We are currently recruiting to fill the following position:.Salary Grade: Federal