Trabajos busser en Oregon

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters As part of the restaurant team, you're the backbone of our guest experience. By keeping the dining room clean, organized, and welcoming, you create the kind of space where guests can relax, enjoy their meals, and make memories. You also support the servers and kitchen team, making sure everything runs smoothly behind the scenes while guests enjoy the spotlight. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Read the room, pick up on guest cues and anticipate needs, looping in servers with subtle, seamless communication., • Keep the dining experience flowing by clearing plates, glassware, and utensils throughout service before guests ever have to ask., • Reset each table with speed, care, and precision so every new party is greeted with a fresh, welcoming space., • Stock and refresh bus stations, service areas, and dish zones so the team always has what they need. Keep floors, chairs, booths, and stations spotless and guest-ready., • Refill water and non-alcoholic beverages with ease and charm, backed by a solid knowledge of the menu. Jump in wherever needed-whether supporting servers, hosts, or supervisors-to keep service smooth and energized., • Create a warm, polished vibe on the floor by staying present, approachable, and attentive to both guests and teammates., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • This is an entry level position; some food service or hospitality experience is a plus., • Food handler's permit required at or upon employment., • Ability to follow directions., • Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Shari's Cafe and Pies - 6029 SW 185th Ave [Dishwasher / Busser / Porter / Cleaning] As a Dish Machine Operator at Shari's, you will: Load, run and unload dish machine; Keep the dish machine clean and report any functional or mechanical problems; Wash and store all tableware and kitchenware; Keep dis

The Melting Pot - 1050 SW Sixth Avenue Suite 100 (ENTER at SW Sixth and Main St) - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleani

Job Description Be Part of Portland History: Join the Team at Hearth & Vine We are hosting a Job Fair this Saturday February 28th, Monday March 2nd and Tuesday March 3rd from 12pm to 6pm. Interested applicants are encouraged to apply in person at 10 NW 12th Ave Portland, OR 97209. Through the archway off 12th Avenue there will be an open garage door welcoming you to the job fair. We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The Server Assistant is an integral part of the restaurant team responsible for maintaining a clean and organized dining environment. The primary role of a Server Assistant is to assist in the efficient turnover of tables by clearing and resetting them promptly, ensuring a pleasant and sanitary atmosphere for guests. Responsibilities: • Clear tables of used dishes, glassware, and utensils promptly during and after guests leave and transport them to the dishwashing area., • Wipe down and sanitize tables, chairs, and condiment containers., • Set tables with clean linens, utensils, and other necessary items according to the restaurant's standards., • Restock clean dishes and glassware to ensure a steady supply for service., • Collaborate with servers to ensure a smooth flow of service, responding promptly to their requests for assistance., • Refill water glasses and provide additional items, such as bread or condiments, as needed., • Communicate effectively with the serving staff to understand table statuses and prioritize tasks accordingly., • Empty trash bins and replace liners in a timely manner., • Keep the overall dining area well-organized and visually appealing., • Interact with guests in a friendly and courteous manner, assisting with any immediate needs., • Be attentive to guest signals for assistance and communicate effectively with the serving team to address customer requests., • Support the closing procedures by completing all side-work, including restocking condiments, napkins, and other items as needed., • Ensure tables are properly cleaned and set for the next shift., • Collaborate with the cleaning staff to leave the dining area in top condition at the end of the shift., • Follow established restaurant policies and procedures regarding cleanliness, sanitation, and guest service., • Previous experience as a Busser or in a related role preferred., • Physical stamina to handle the demands of the job, including lifting and carrying trays, dishes, etc., • Strong teamwork and communication skills., • Attention to detail and a commitment to maintaining a clean and organized dining environment., • Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week, • Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week, • Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay., • Eligible for overtime pay if in an hourly/non-exempt position It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at 16.50/hr., plus tips that range from $17/hr. to $25/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Enjoys working in a team and is eager to contribute to a positive dining experience for our guests, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail Job Site: 1910 S River Dr, Portland, OR 97201 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR LH0ZPF2neZ

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule SERVER ASSISTANT Honorable Mention is an elevated sports bar delivering a refined yet approachable game-day experience, that will be opening late February/early March 2026. We offer curated cocktails, large-format TVs, and a comfortable, energetic atmosphere designed for connection and excitement. Our menu features thoughtfully crafted small-plate shareables alongside bold, show-stopping entres meant to be enjoyed together. Were building a team of passionate, hospitality-driven individuals who take pride in great service, teamwork, and creating memorable experiences for every guest. Barback / Food Runner / Busser Hybrid) Role Summary Server Assistants are the backbone of service flow, ensuring tables turn efficiently, food arrives hot, and the bar stays stocked and ready. Key Responsibilities • Run food quickly and accurately from the kitchen, • Assist bartenders as a barback (ice, glassware, restocking), • Clear, reset, and maintain tables, • Support servers with refills, pre-bussing, and guest needs, • Keep service stations stocked and organized, • Assist expo and kitchen during peak service times, • Ability to identify menu items and table numbers, • Strong sense of urgency and teamwork, • Physical stamina for fast-paced service, • Clear communication with FOH and BOH, • Willingness to step into multiple support roles as needed

Restaurant Steward - Busser/Server.

Restaurant Steward - Busser/Server.

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at 16.50/hr., plus tips that range from $17/hr. to $25/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Enjoys working in a team and is eager to contribute to a positive dining experience for our guests, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail Job Site: 2645 SW Cedar Hills BLVD, Suite#105 Beaverton, OR 97005 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR 3PHawBgymy

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at 16.50/hr., plus tips that range from $17/hr. to $25/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Enjoys working in a team and is eager to contribute to a positive dining experience for our guests, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail Job Site: 11840 SE 82ND Ave Ste 3060, Happy Valley, OR 97086 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR HXv6IFxJ3M

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest, • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests, • Assist servers in properly serving food and beverages, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Server at Black Bear Diner Salem. The overall responsibility of a Server at Black Bear Diner is to provide the guests with a great experience, in ways that are consistent with Diner Management. The Server accomplishes this by providing fast and friendly guest service, ensuring food is delivered in a timely and accurate manner. The Server also ensures front of the house operational details are in place to include, but not limited to, proper housekeeping, side work, clean as you go and other operations details needed for a smooth shift. A Server is the face of the Black Bear Diner brand and should always present a positive, clean and friendly image. • Demonstrate Cabin Hospitality to guests, team members and vendors., • Servers work in every aspect of guest service. In the absence of a Host, Cash or Busser, they greet guests that arrive, help seat them, and provide menus. They assist guests with making food choices and take their orders to the kitchen team and work expo They also deliver food to the guest’s table when it’s ready and make sure that guests have a quality dining experience through the whole process., • Work on floor monitoring guest satisfaction, partnering with the team, and filling in as needed, during peak hours., • Ensure that guests receive a “Paws-itive experance that complies with Black Bear Diner standards., • It is the responsibility of the Server to work with Management to resolve any guest issues to ensure a positive outcome is reached., • Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations., • Protect cash and all other company assets by adhering to company control procedures. Ex: comp/void audits, cash handling procedures., • Ensure the diner follows all other regulatory agencies related to worker safety, alcoholic beverage sales, etc, • The server is responsible for role modeling the Black Bear Diner culture, Vision & Values and standard operating procedures of the diner. This includes establishing sanitation and safety expectations., • Servers often help other servers with questions and provide assistance as needed.

Job DescriptionSalary: $16.30 plus tips Required weekends and Holidays-Will train the right person, but customer service experience is preferred. Are you looking for a rewarding and exciting opportunity? Do you have a true passion for the hospitality industry and providing guests with exceptional service? Are you eager to join a company that values and encourages its employees? If so, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed. If you have the skills, a great attitude and work with a purpose we have a position for you! Benefits includehealth insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies). La Provence/Petite Provenceis an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.This position is onsite Requirements Include: Oregon Food Handlers Card Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture i

Job Description Come join the Food & Beverage team at Black Butte Ranch! We have an immediate opening for a seasonal, part-time and full-time Bussers at The Lodge restaurant. Our ideal applicant has a current food handler’s permit, can work a flexible schedule including evenings, weekends and holidays, and believes in teamwork. Bussers are responsible for assisting our Servers in delivering an exceptional experience to our guests, maintaining a clean and safe work environment, and working collaboratively with the entire restaurant team. Pay is from $16.00/hr based on skills and experience, plus tips! Seasonal staff are not eligible for health insurance but do receive some great perks, including access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa. All job offers are contingent upon successful completion of a background check.

Job DescriptionSalary: $18.50 and up D.O.E Job Description - Breakfast Attendant FivePine Lodge is looking for a reliable and team-oriented individual to join our breakfast crew. This person is responsible for daily preparation and service of our continental breakfast items. Summary:Breakfast Attendants oversee the execution of daily breakfast for lodging guests. Maintain quality, service, and operating standards as established by FivePine to ensure quality and consistency. Adheres to federal, state and local regulations concerning health safety, required permits, or other compliance requirements. Schedule: • This is a part-time position with expected hours between 2032 per week (34 days), though more than 32 hours may be possible during busy weeks., • Additional hours may be available by assisting with prep cooking for events, • Most days start at 6:00 am., • Typically a 68 hour shift, based on business levels., • Availability to work weekends is required, and occasional holiday shifts may be necessary. Tasks & Responsibilities: • Set up and break down daily continental breakfast buffet ensuring breakfast items remain well stocked while maintaining the appearance of the buffet area and dining area., • Deliver breakfast boxes to guest rooms: greet all guests warmly and serve guests in an attentive, courteous and efficient manner. Anticipate guests needs and respond promptly and courteously., • Store and properly handle raw and prepared foods and non-food supplies., • Cleaning and maintenance of the breakfast room and general cleaning of conference center., • Unload and stock vendor deliveries., • Act with integrity in accordance with FivePines vision and mission statement in all circumstances., • Demonstrate responsible behavior through punctuality, professionalism, reliability, and courteous communication., • Follow the instructions of your supervisor, including in the assignment of additional tasks or duties. Required Qualifications • Food Handlers card is required (or ability to obtain upon employment)., • OLCC card is required (or ability to obtain upon employment)., • Ability to repeatedly lift/carry/pull/push up to 50 pounds., • Ability to be on feet for 6-8 hours., • Licensed Oregon driver able to safely operate delivery cart., • Applicants must be 18 years or older., • Demonstrate responsible behavior through punctuality, professionalism, reliability, and courteous communication. Desired Competencies and Qualifications: • Customer Service (6+ months preferred)., • Food handling or preparation experience a plus. Pay and Benefits- • $18.50 per hour or up depending on experience & availability., • Teladoc - FREE virtual health care including mental health, nutrition, and much more., • Simple IRA retirement plan with employer matching up to 3% of wages., • Aflac supplemental insurance., • Employee rates at sister properties all around the northwest., • Monthly bonus, depending on hours worked., • Paid Time Off., • Free membership to the Sisters Athletic Club (if working 20+ hours a week)., • Discounted massages, facials, beer (Three Creeks Brewing), HooDoo Ski area tickets/season pass, and lodging. Tags: Five Pine, 5pine, 5 pine, food service, food prep, serving, event staff, hostess, busser, guest experience, hotel, lodge, hospitality, guest service, morning, early, bfast, cook, prep, sisters

Job Description Come join the hospitality team at Black Butte Ranch! We are hiring Bussers for our busy summer season at Robert's Pub on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants have a current food handler’s permit, can work a flexible schedule including evenings, weekends and holidays, and believe in teamwork. Bussers are responsible for assisting our Servers in delivering an exceptional experience to our guests, maintaining a clean and safe work environment, and working collaboratively with the entire restaurant team. Pay is from $16.50/hr. plus tips, based on skills and experience. We’re looking for full-time and part-time positions. Seasonal staff are not eligible for health insurance and other benefits but do receive some great perks, including access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa. All job offers are contingent upon successful completion of a background check.

Job DescriptionDescription: Position Summary Responsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet. Essential Functions • Removes dishes and glasses from tables and prepares them to be sent to the kitchen, per outlet procedures., • Cleans tables, surrounding chairs, and floors after guests have finished dining and resets the table with utensils and condiments, per outlet procedures., • Delivers water/beverage order to guests as needed., • Runs dish carts to dish bay area and brings out replacement carts, per outlet procedures., • Stocks, cleans, and organizes supplies, dishware, condiments, and other related items and utensils., • Fills salt, pepper, sugar, cream, condiments, and napkin containers., • Escorts guests to their tables as needed, per outlet procedures., • Maintains overall cleanliness and appearance of designated area of responsibility., • Preforms all opening, closing, cleaning, and stocking responsibilities., • Assists other floor personnel on an as needed basis., • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards., • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services., • Provides input or recommendations for improvements and changes in processes or services. WORKERS IN THIS POSITION MUST BE 16 OR OLDER Competency Statements Communication Skills- Ability to communicate effectively with others verbally. Customer Oriented- Ability to take care of the guests’ needs while following company procedures. Enthusiastic- Ability to bring energy to the performance of a task. Interpersonal - Ability to get along well with a variety of personalities and individuals. Experience One year of experience as busser preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License. Must have Oregon Food Handlers Permit within 30 days of start date. Must obtain VIP (Visually Intoxicated Person) Permit within 45 days of start date. Other Requirements Knowledge of job specific information. Knowledge of regulations governing food preparation and service. Physical Demands • Stand Constantly, • Walk Constantly, • Sit Not Applicable, • Handling/Fingering Constantly, • Reach Outward Constantly, • Reach Above Shoulder Occasionally, • Climb Not Applicable, • Crawl Occasionally, • Squat or Kneel Occasionally, • 10 lbs or less Frequently, • 11-20 lbs Frequently, • 21-50 lbs Occasionally, • 51-100 lbs Occasionally, • 12 lbs or less Frequently, • 13-25 lbs Occasionally, • 26-40 lbs Occasionally Vision: Near and Far Sense of Sound Work Environment Work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Job DescriptionDescription: This position starts once the snow flies and the ski area is open! The Cascade Dining Room is the flagship restaurant of the historic Timberline Lodge. The Cascade Dining Room offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Requirements: • Greeting and seating guests as needed., • Clear and reset tables, refill water., • Pre-bussing of tables, side work., • Maintain a sanitary work environment per health code department., • Proper delivery of soiled dishes to kitchen., • Ensure trash is properly disposed and linen is delivered to loading dock., • Re-stock for next shift., • Set up and tear down bus stations., • Help bartenders, servers, cooks and host as needed., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace, • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Regular and reliable attendance. QUALIFICATIONS: • Must have service oriented personality., • Must be detail oriented with ability to set and meet high customer service standards., • Must use proper etiquette while conversing with guests., • Must have detailed knowledge of menu offerings., • Must have detailed knowledge of sections and tables., • Must be proficient in up-selling of products and services., • Know and follow all proper service procedures., • Know and follow all proper reservation procedures., • Must have valid OLCC and Oregon Food Handlers permit., • Must be able to work weekends, holidays & nights. PHYSICAL REQUIREMENTS: • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in a tight space with balance and poise., • Must be able to work on feet, stand and walk for up to 8 - 10 hours at a time., • Must be able to keep up with the pace of the department demands of the position., • Must be able to work 40 hr. week as business levels require.

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters As part of the Warehouse 101 team, you're the backbone of our guest experience. By keeping the dining room clean, organized, and welcoming, you create the kind of space where guests can relax, enjoy their meals, and make memories. You also support the servers and kitchen team, making sure everything runs smoothly behind the scenes while guests enjoy the spotlight. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Keep tables, chairs, and booths spotless so every guest arrives to a fresh, inviting space., • Sweep floors and maintain a tidy dining room atmosphere throughout your shift., • Support servers by pre-bussing and helping with service tasks to keep the flow seamless., • Stay on top of dish table organization to keep the back-of-house running smoothly., • Empty garbage bins promptly so the dining area stays clean and comfortable., • Lend a hand to servers with special requests to ensure guests feel well cared for., • Learn the basics of the menu so you can assist guests or servers with confidence., • Maintain sanitizing buckets and follow all safety practices to keep our space safe and spotless., • Deliver food when needed, adding to the team effort that makes service shine., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • This is an entry level position; some food service or hospitality experience is a plus., • Must be a minimum of 21 years of age., • OLCC and food handler's permits required at or upon employment., • Ability to follow directions., • Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionAREAS OF WORK: Customer Service Desk, Food prep, Bar, and Busser SCHEDULE: Be able to work weekdays, weekends, nights and holidays as needed EXPERIENCE: 1 year experience in customer service is preferred but not required SKILLS/PERMITS NEEDED: • Be comfortable with in-person interactions with guests and others, • First-class level of guest service skills, • Cash handling and sales skills, • Be comfortable using computer for point of sale, • Awareness and advocate of safety, • Obtain Food Handler and OLCC Server Permits, • Be of legal age to pour/serve alcoholic beveragesPHYSICAL DEMANDS:, • Be able to stand/walk for the duration of scheduled work shift, • Be able to lift up to 35 pounds, • Be comfortable working in a loud environment.BENEFITS: o Flexible work schedule o Free bowling JOB DUTIES: Provide a first-class experience to our guests through exceptional interpersonal skills. Educate guests and develop positive relationships with Tigard Bowl customers. • Greet all guests professionally with a welcoming attitude, process guest bowling and other transactions., • Assist guests in their bowling experience by ensuring proper communication of equipment use; ensure areas are clear of potential safety hazards; assist the guest with equipment required to bowl such as shoes, balls and pro shop supplies., • Support our guests in multiple areas of our bowling center such as hosting and directing guests, running food to guest tables, bar service, ensuring food quality is to standard, and cleaning and sanitizing tables., • Properly handle cash and other financial transactions., • Assist with opening and/or closing our center, • Maintain a clean, organized, and sanitary environment. Will remove garbage and recycle as needed, participate in cleaning duties such as sweeping, wiping down equipment and furniture, mopping, replenishing sanitary items and more to include maintaining cleanliness of facility., • Follow all safety procedures and practices and follow PPE protections to ensure personal and guest safety from potential hazards., • Other duties as assigned., • Reliable; consistently at work and on time.

Job Description The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. At this time we are recruiting for two (2) full-time or part-time Server Assistants/Bussers. Compensation is $16.45 per hour. This position is Tip/Tipping Pool eligible. Please join our dedicated team in providing world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence • At all times, cultivate a welcoming environment for our guests:, • great guests with a smile, • learn and use guest names, • welcome returning guests, • Genuinely thank guests and invite them to return, • Consistently demonstrate teamwork by sharing responsibilities with a positive attitude, • Maintain confidentiality and respect the privacy of our guests at all times, • Interact professionally at all times with guests and your team members, • Support management and leadership business decisions, • Learn and comply with The Allison Inn & Spa policies and procedures, • Follow all safety policies and procedures The Restaurant Server Assistant (SA) /Busser is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a constant consideration for others. As the primary support role for our Restaurant Servers, the SA/Busser must be able to work in collaboration with others, be an excellent communicator, and be able to receive direction and assignments in a demanding, fast-paced environment. You exude professionalism and are inquisitive, resourceful, and thoughtful. You must anticipate the needs of our guests and the Server team and be an essential part of our elevated approach to service. Strong candidates will be driven, proactive, anticipatory, organized, and committed to exceptional service. Duties and Responsibilities • Work closely with Servers, Bartenders, Expo, and Managers to keep our restaurant running smoothly, • Deliver a high level of hospitality and caring to our guests, • Maintain a clean and elegant dining room by clearing, breaking down, and resetting tables, • Run food and deliver dishes to guests with efficiency and professionalism, • Stock all stations with the needed glassware, cutlery, and dishes., • Monitor service areas in the bar, living room, and dining room, • Serve In Room Dining orders and perform IRD dish collections, • Other duties include but are not limited to: completing side work, brewing coffee and tea, cleaning, organizing, and restocking, • Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas, • Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times, • Maintain sanitation and cleanliness per Jory and Oregon state health guidelines, • Follow service guidelines through the complete meal service, • Serve as liaison with front desk and restaurant managers for guest needs and comments, • Close restaurant properly, prepare for the next shift and complete side-work and cleaning daily, • Any additional duties assigned by management Job Skills/Requirements/Qualifications • Required experience: 1 year in a restaurant or in customer service, • High school diploma or GED, • Ability to read, write, and communicate in English, • Interest in fine dining cuisine and elevated beverages, • Experience in the food and beverage industry is preferred, • An enthusiastic, positive demeanor and desire to provide exceptional guest service, • Must be available to work on Saturday and Sunday mornings, and evenings and holidays, • Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days, • Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly, • Possess an OLCC Service Permit, • Possess a current Food Handlers Card, • Ability to lift up to 50 pounds of heavy wine, boxes, supplies, • Ability to carry up to 25 pounds across the distance of the various dining areas, • Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear, • Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift, • Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus, • The noise level is moderate, • The work environment has frequent temperature swings as the employee moves between guest spaces, outdoors, and refrigerators for example, • Reasonable accommodations may be requested by participating in an interactive process