Trabajos Chef & Cook en Florida

Job Description The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy! Responsibilities: You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items Monitor monthly inventory, par levels, spoilage, and support environmental efforts You will champion change to drive business results Ensure compliance with food safety regulations and uphold sanitation standards Cultivate an environment where Cast feel included, trusted, empowered, and recognized Establish strong relationships among Cast, leaders, peers, and direct reports Support location menu development Ensure proper maintenance and cleanliness of equipment and facilities Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications Minimum of two years of culinary management experience managing a team Ability to work and lead effectively in a fast-paced environment Flexibility in scheduling, including evenings, weekends, and holidays as needed Desired Qualifications Experience leading in a unionized environment Food Safety Certification Culinary degree or relevant certification from a culinary institute is preferred #DXMedia #CulinaryProfessional The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Job DescriptionCompany Overview: Join our Team! The Big Chill 30A is a family friendly entertainment complex located on historic 30A, nestled between Alys Beach and Seaside. Our venue hosts 5 restaurants, 3 bars, retail shops, an arcade, an amphitheater for live music and a 25’ LED Jumbotron for sports and movies. We are open year-round, from 7am to 10pm. We are now hiring for the spring/summer season and offering a $500 HIRING BONUS! Open positions include both Line Cooks and Line Cook TRAINERS (depending on experience). Our restaurant concepts include Duos All-American Grill, Local Smoke BBQ, Mile Marker 15 and Tackle Box, all with unique menu offerings. We have both Full Time and Part Time positions available and offer flexible scheduling for students/seasonal employees. *The Hiring Bonus will be paid out as follows: $100 after 30 days, $200 after 90 days and $200 after 180 days. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Prepare all food to company standards by following company menu training and proper cooking instructions, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure proper portioning, plating, and presentation according to recipes and spec sheets, • Work collaboratively with other kitchen staff to ensure quality and consistency, • Follow all food safety and hygiene standards, including proper food handling and storage, • Assist with prep work and cleaning duties as neededQualifications:, • Previous experience at a high-volume restaurant preferred, • ServeSafe or Food Handler certification a plus (we will provide training for your certification), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and . #FSU

Job Description GOURMETRIU LLC is a small business that owns a Gelato & Co. Franchise in Delray Beach, FL. We are engaging, fun and our goal is to Create a fun environment where people can learn and spread joy through the making of our delicious products. Our work environment includes: • Rewarding environment, • Providing realistic opportunities, • Company perks, • Flexible working hours, • International workforce We need an experienced Ice Cream Maker to produce a variety of frozen desserts for our customers. You will be in charge of ensuring that each of our ice cream and sorbet products is made using our secret formula to ensure its flavor and quality, while also following health and safety standards. As an Ice Cream Maker, you should be passionate about food and have a high level of attention to detail. You will be working in a fun, fast-paced environment where you will be interacting with customers. We’re looking for someone with the ability to work individually as well as part of a team. This is a full-time position with competitive pay and excellent benefits. Responsibilities: • Prepare and maintain ice cream recipe book that details ingredients, amounts and storage instructions., • Mix various ingredients to make various flavors of ice cream., • Ensure batch sizes are prepared according to recipe specifications., • Oversee quality of ice cream in different stages of production., • Supervise manufacture of ice cream by conducting sensory testing, texture analysis and other quality control tests., • Design a production process that makes the ice cream more shelf-stable. Job Types: Full-time, Part-time, Temporary, Internship, Contract Company DescriptionThis is a Gelato & CO Franchise. Where we provide top customer service in a friendly, clean and professional environment.This is a Gelato & CO Franchise. Where we provide top customer service in a friendly, clean and professional environment.

Job Description WE'RE GETTING BUSY AND WE NEED YOU! $17-18 an hour. You Rock, We Rock, Let's Rock! Apply here: https://forms.gle/h76TZPgP3mEM5nH9A Company DescriptionLucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens. We use organic produce, all-natural ingredients, and zero seed oils to create an elevated pizza experience rooted in tradition, craftsmanship, and ingredient integrity. Seed Oil Scout approved and located in Downtown Pensacola, Lucky Dough Pizza was founded by Arpan Patel, who lost 120 pounds and has maintained that weight loss for more than 20 years through a commitment to clean eating. That philosophy continues to guide everything we do—from our naturally leavened dough to the ingredients we proudly serve our community every day.Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens. We use organic produce, all-natural ingredients, and zero seed oils to create an elevated pizza experience rooted in tradition, craftsmanship, and ingredient integrity.\r\n\r\nSeed Oil Scout approved and located in Downtown Pensacola, Lucky Dough Pizza was founded by Arpan Patel, who lost 120 pounds and has maintained that weight loss for more than 20 years through a commitment to clean eating. That philosophy continues to guide everything we do—from our naturally leavened dough to the ingredients we proudly serve our community every day.

Job DescriptionThe Grove, Pizza Cucina & Wine Bar in Hobe Sound, FL is looking for one experienced sauté/ line cook to join our strong team. Italian and.or fine dining experience preferred. We are an award-winning brand, run in a family setting, dedicated to a Fresh Twist on Italian and excellence in service, hospitality, standards and food quality. We expect our If you've already watched The Bear Season 4, you're our person. Responsibilities: • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Sauté on the line., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock and reorder inventory, • Keep station extra clean and sanitary. Qualifications • Cooking experience or Back of the House experience required, • Culinary school, degree or training preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detailWe are looking forward to hearing from you.

Job Description Looking for a strong line cook with breakfast experience. must be flexible for day and night shifts.

Job Description Training at 20 dollars an hour and 23 to 25 an hour for experience line cooks

Job Description Local restaurant looking fo an experienced line cook/sous chef to join our team. Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.) Please apply with resume for consideration, salary/pay based on experience.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our local independent restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations and Health Codes, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification will be provided, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Mrs Smokeys BBQ in Jupiter is hiring an experienced Grill Cook. $20–$22/hr base pay + tips Tips average $5/hr Average total pay $25–$27/hr 40 hours available Full-time or part-time We are looking for someone who can learn fast, and handle a busy grill station. Responsibilities Run grill station during service Cook food to quality standards Work fast and stay organized Requirements Grill or line cook experience required Reliable and able to work in a fast-paced kitchen Apply online or in person 5430 Military Trail – Jupiter Se habla español

Job Description PLEASE CHECK US OUT AT NEWKS.COM! We are a fun and dynamic fast-casual brand serving healthy food fast with a southern comfort flavor profile. Made fresh daily and culinary-driven. Open interviews every Monday-Saturday between the hours of 2-4 p.m. Please come and apply in person at: Newk's Eatery 6340 Naples Blvd Ste 1 Naples, FL 34109 The Team member/Back of the House(BOH) Hourly Partner is responsible to ensure the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK’s standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational costs. This career opportunity is with a franchise restaurant. This career opportunity is with an independently owned franchise restaurant. NEWK’s Beliefs and Philosophy: BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems. Physical Requirements: • Extensive standing without breaks., • Exposure to heat, smoke and cold., • Reaching heights of approximately six feet and depths of approximately three ft., • Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed., • Effective communication with peers, managers and guests., • Lifting up to 50 pounds. Preferred Experience: We are looking to fill hourly partner positions for the right dependable candidate with a good work ethic. Come join our fun and dynamic new restaurant Brand. We are looking for ten immediate positions for the right team-minded person. AGAIN CHECK US OUT ON NEWKS.COM. OPEN INTERVIEWS MONDAY-SATURDAY BETWEEN THE HOURS OF 9 AM-4 PM AT: NEWK'S EATERY 6340 NAPLES BLVD STE 1 NAPLES, FL 34109 We will be hiring on the spot so please bring your personal identification cards with you. Looking forward to seeing smiling faces! Come join our Newk's Eatery family!

Job Description We are seeking a Line & Prep Cook to join our team! Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Ability to thrive in a fast-paced environment, • Ability to work quickly on the line, • Ability to work with others, • Ability to take initiative when necessary

Job DescriptionAbout the Role:11 Maple Street in Jensen Beach, FL is looking for a talented and passionate Cook to join our kitchen team! If you love crafting delicious food in a fast-paced, energetic environment, this is the opportunity for you. Come be a part of a team that takes pride in every plate that leaves the kitchen. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Monitor food freshness, proper storage, and rotation to minimize waste, • Collaborate with kitchen staff to ensure smooth, timely service during peak hours, • Assist with food prep, including chopping, portioning, and mise en place, • Follow all food safety and health code regulations at all times, • Communicate effectively with front-of-house staff to ensure guest satisfactionRequirements:, • Previous experience as a cook, line cook, or in a professional kitchen preferred, • Knowledge of food safety practices and sanitation standards (ServSafe certification a plus), • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Strong attention to detail and commitment to food quality and consistency, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability including evenings, weekends, and holidaysAbout Us:11 Maple Street is a beloved dining destination in the heart of Jensen Beach, FL, known for delivering exceptional food and a warm, welcoming atmosphere. Our guests keep coming back for the quality and care we put into every dish we serve. We foster a supportive and passionate team culture where culinary talent is celebrated and growth is encouraged.

Job Description We are seeking a COOK/CHEF to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Pizza Cook responsibilities include preparing pizza dough and sauces, all while cutting and slicing various meats and vegetables, and keeping a clean, organized work space. Monitoring the temperature of the pizza oven as well as cooking times. Executing customer orders in a timely manner, while considering special requests and preparing high-quality pizzas, according to company recipes. Monitoring inventory and notifying management when more supplies are needed. Must be able to work long hours on your feet and be able to work during business hours. Competitive pay, flexible hours, fun work environment, and employee shift meals.

Job Description Looking for experienced line cooks that can handle working in a fast paced, high volume kitchen. Hourly compensation is based on experience and availibility.

Job Description • Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishmentsCompany Descriptiona Family style restauranta Family style restaurant

Job DescriptionCOOK Automation Personnel Services is looking for a Cook for a company based in Plant City, FL. In this role, you will have the opportunity to advance your career while working in a fast-paced healthcare environment. Pay Rate $16.00 - $17.00 per hour depending on experience. Schedule and Hours 5:00 am to 1:00 pm or 11:00 pm to 9:00 am; weekends are mandatory Cook Duties and Responsibilities • Prepare foods according to established recipes and guidelines., • Clean, cut, and prepare ingredients for main dishes, desserts, and appetizers., • Sautee, flambe, roast, bake, grill, steam, and boil various meats, vegetables, fish, poultry, and other foods., • Utilize knife techniques for chopping, slicing, cutting, and dicing ingredients., • Accurately follow recipes, including measuring, weighing, and mixing ingredients., • Operate kitchen equipment such as broilers, ovens, grills, and fryers safely and efficiently., • Work across multiple production stations, ensuring quality control checks on taste, texture, and temperature., • Maintain high standards of food safety and sanitation within the kitchen., • Perform additional duties as needed, including kitchen maintenance and equipment cleaning.Cook Qualifications and Requirements, • Current ServSafe Food Handler Certification required., • 2+ years of experience as a cook in a fast-paced restaurant environment., • Strong culinary knife skills., • Ability to follow exact measurements and recipes for food preparation., • Excellent attendance and punctuality; weekends are mandatory.Job Type Full-time, Temporary to Hire Benefits • Weekly Pay, • Medical, dental, vision, short-term disability, and life insurance, • 40 Hours Service Bonus after 1 year of continuous service and 1500 hours, • 6 paid Holidays after 1 year of continuous service and 1500 hours401(k) Retirement Plan Automation Personnel Services is the only staffing agency specializing in manufacturing and industrial roles that offers 401(k) matching to all eligible contingent and temporary associates.Click Apply Now to submit your application or call us at 813.888.7508 to learn more. You can also apply in person at our office located at: Automation Personnel Services Tampa Branch 3918 West Hillsborough Ave. Tampa, FL 33614Bonus Opportunity! We are also offering a $50.00 referral bonus. Both employee and referral must stay on assignment for 30 days to receive the payout.About Automation Personnel Services Automation Personnel Services is a highly recognized staffing agency with over 30 years of experience in manufacturing and light-industrial staffing. Our accolades include: • 11-time consecutive winner of the ClearlyRated® Best of Staffing Client Award (2016-2026)., • Winner of the ClearlyRated® Best of Staffing Talent Award (2019-2026)., • Recipient of the Safety Standard of Excellence Award by the American Staffing Association., • Named one of the Best Staffing Companies to Work For by CIO Views Magazine., • Named one of America’s Best Temp Staffing Firms by Forbes (2025)., • Consistently ranked among the top U.S. staffing agencies by Staffing Industry Analysts (SIA).Get that New Job Feeling! Apply Today!Equal Opportunity Employer APSTampa

Job Description Responsible for ensuring that food is prepared safely, efficiently, and to the highest quality standards. Assist with needs of back of house, and other duties assigned.

Job Description French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience

Job Description Pizza Maker – La Forchetta (Stuart) We’re looking for a reliable, experienced pizza maker to join our kitchen team at a fast-paced, family-owned Italian restaurant. This is not a training position — we need someone who can step in and keep up. What we’re looking for: • Experience with pizza (hand stretching, ovens, timing, consistency), • Ability to work fast, clean, and organized, • Comfortable in a busy, high-volume kitchen, • Team player — we all jump in where needed, • Available evenings & weekendsThis position is for someone who:, • Takes pride in their work, • Doesn’t need to be told the same thing twice, • Shows up ready to move Schedule:, • 5-6 days per week, • Nights and weekends are a must Important: Apply in person only 7820 SW Lost River Rd, Stuart We are not reviewing online applications — if you’re serious, come in and introduce yourself.

Job Description Abacoa Golf Club is looking for an experienced Line/Grill Cook who is energetic, dependable, and committed to excellence. We are a busy operation and the candidate must be able to perform a variety of culinary tasks. Typical schedule is 40 hours a week and will include weekends and some evenings. We are looking for an individual who has established culinary skills with a background as a line cook, some banquet experience and willingness to learn and grow. Qualifications: • Kitchen experience or equivalent formal education., • Solid interpersonal skills and positive attitude., • Ability to stand all day., • Must be detail oriented., • Self-motivated, organized, fast and even-tempered., • Good communication and listening skills. Responsibilities: • Organize and clean all food prep areas and equipment daily., • Maintain par stocks and prep levels., • Set up daily line for ala carte lunch service., • Prep for the many varied events taking place each week., • Work a position on the line., • Maintain consistency of product with great attention to food quality, taste and presentation., • Keep the kitchen, coolers and freezers organized and clean, along with labeling and dating items., • Ensure that proper procedures of safety and sanitation are being followed., • Work as a team player with a positive attitude and work well with others., • Must be able to read, write and speak English., • Must be able pass a drug test and background test. Abacoa Golf Club has a tight-knit family friendly environment! Quality of life is important to us. The restaurant is also closed on Thanksgiving, Christmas and New Years Eve. Please submit your resume and no walk ins. To be considered for this position, please include your email address and phone number. Company DescriptionAbacoa Golf Club offers Florida residents and visitors one of the finest public golf experiences in the area. We are also an event venue specializing in weddings, charity events, Bar and Bat MItzvahs, Quinceaneras, banquets and other special events.Abacoa Golf Club offers Florida residents and visitors one of the finest public golf experiences in the area. We are also an event venue specializing in weddings, charity events, Bar and Bat MItzvahs, Quinceaneras, banquets and other special events.

Job Description IMMEDIATE HIRE Looking for an experienced SUSHI CHEF for a Thai & Sushi restaurant. Job Type: Full Time, Part Time Must speak English Responsibilities: • Prepare rice and fish, • Execute and manage sushi bar cuisine (sushi, sashimi, and rolls), • Side jobs & prep - as required Experience: • Sushi Chef: 1 year (Preferred) Location: • Deerfield Beach, FL 33441 Work authorization: • United States Contact Information: • 954-701-7325, • niyompruk@yahoo.com, • Walk in applicants also welcomed

Job Description Mona Lisa Italian Restaurant in Fort Myers is seeking Pizza Maker/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in sauté and hand tossing pizzas, • Knowledge of kitchen equipment, making dough and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well independently and as a teamCompany DescriptionMona Lisa Italian Restaurant has been family owned and operated for over 40 years. We pride ourselves on homemade fresh food and the best pizza in Fort Myers. We are a small energetic group that works together to help one another and the restaurant succeed.Mona Lisa Italian Restaurant has been family owned and operated for over 40 years. We pride ourselves on homemade fresh food and the best pizza in Fort Myers. We are a small energetic group that works together to help one another and the restaurant succeed.

Job Description Job description Jamaican Restaurant in SANFORD looking for Chef with 2 year + exp. Jamaican Restaurant is looking for a Jamaican Cook with experience for immediate opportunity. Candidate must be able to work in medium size kitchen, able to communicate well with co-workers and others. Position is available right now. Please call 407-219-6561 or stop by: Negril Spice 114 Sanford Ave. Sanford, Fl. 32771 Great and positive attitude is A-PLUS ! Some Duties Cook) includes but not limited to: *Cooking *Serving Knowledge of Food Safety and Jamaican dishes a plus! Must be able to work Full Time and Weekends Pay: $16.00 - $20.00 per hour

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionTerra Nostra is an upper scale Italian restaurant featuring an exciting Bar & Terrace also serving aged steaks and seafood with great wines! Must love to work in a very busy and fast paced environment that is focused on constantly growing, impressing & attracting new guests and respecting to the fullest our regular patrons!Terra Nostra is an upper scale Italian restaurant featuring an exciting Bar & Terrace also serving aged steaks and seafood with great wines!\r\nMust love to work in a very busy and fast paced environment that is focused on constantly growing, impressing & attracting new guests and respecting to the fullest our regular patrons!

Job Description We are seeking a Cook Full Or Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds working location 1 kissimmee FL 2 longwood FL

Job DescriptionWe are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. Responsibilities • Train and develop team members to company standards, • Cook on the line according to business demands, • Day-to-day culinary operations, • Coordinate food and kitchenware orders, • Assist Chef accordance with business needs., • Check freshness and quality of ingredients, • Assist in the development of menu items, • Anticipate ingredient needs and arrange re-stock accordingly, • Coordinate scheduling of BOH staff and in admin functions as directed by leadership., • Ensure a productive kitchen flow that upholds business standards, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications • Experience working as a head line cook, sous chef or chef, • High familiarity with kitchen equipment, processes, and health and safety guidelines, • Able to delegate tasks effectively and assist when needed, • Adaptable to high traffic and kitchen volume, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionSt. Johns River Steak and Seafood is searching for an experienced Cook with 3+ year cooking experience for immediate opportunity. MUST be willing and able to work all stations on the line and ensure each dish served is up to standard and quality. We are looking for someone with the ability to work well in a fast-paced restaurant and collaborate as a team while able to take on a leadership role. Someone who is dependable, people oriented, adaptable and flexible while upholding company standards and expectations. The Cook will be responsible for maintaining high food quality and sanitation standards while providing our customers with an outstanding dining experience. Responsibilities & Qualifications: • Ability to multi-task and function in a fast-paced environment, able to work multiple station, • Be able to lift up to 35lbs and work extended hours without sitting, • Ensures compliance with food safety, sanitation, and overall workplace safety standards, • Ideal candidate will have a minimum of 3 years of food service, • Candidates must demonstrate experience and the communication skills necessary to drive programs and company standards. Must have effective communications skills with clients, customers of clients, and staff, • Able to work Full-Time and must have full availability including weekendsYou can fill out an application online at our website: https://stjrss.com/careers/

Job DescriptionRock'n Sushi, Fort Myers Best Sushi Restaurant, is now hiring for a Sushi Chef. Applicant should be well versed in making Sushi and all of the prep work involved as well. We are a busy local Sushi and Thai restaurant with many regulars. Pay will be based on experience plus tips.

Job Description Line Cook Flambo Island Restaurant | Full-Time / Part-Time Flambo Island Restaurant is looking for a skilled and motivated Line Cook to join our growing kitchen team. We are a fast-paced, family-owned island restaurant focused on bold flavors, consistency, and quality. Responsibilities: Prepare and cook menu items according to Flambo recipes and standards Maintain speed, accuracy, and consistency during service Set up and break down stations before and after shifts Follow food safety, sanitation, and cleanliness standards Work closely with the kitchen team to ensure smooth service Qualifications: Previous line cook experience preferred (island cuisine a plus, but not required) Ability to work in a fast-paced environment Strong attention to detail and time management Team-oriented with a positive attitude Must be reliable and punctual What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities within the company Positive, supportive team culture Prep Cook Flambo Island Restaurant | Full-Time / Part-Time We’re seeking a dependable Prep Cook to support our kitchen operations and help maintain the quality and consistency Flambo is known for. Responsibilities: Prep ingredients including chopping, marinating, and portioning Assist with food preparation for daily service and catering Maintain cleanliness and organization of prep areas Follow all food safety and sanitation guidelines Assist line cooks as needed Qualifications: Kitchen or prep experience preferred but willing to train the right candidate Ability to follow instructions and recipes Strong work ethic and attention to detail Ability to stand for long periods and lift up to 40 lbs Reliable and punctual What We Offer: Competitive hourly pay Flexible shifts Opportunity to grow into a line cook position Family-style, respectful work environment Dishwasher Flambo Island Restaurant | Full-Time / Part-Time Flambo Island Restaurant is hiring a hardworking Dishwasher to help keep our kitchen clean, organized, and running smoothly. This role is essential to our success. Responsibilities: Wash dishes, cookware, utensils, and kitchen equipment Maintain cleanliness of dish area, kitchen floors, and trash areas Assist with basic kitchen cleaning and organization Support kitchen staff during busy service times Qualifications: No experience required — we will train Strong work ethic and ability to work in a fast-paced environment Ability to stand for long periods and lift up to 40 lbs Reliable, punctual, and team-oriented What We Offer: Competitive pay Flexible scheduling Opportunity for advancement within the kitchen Supportive, family-owned restaurant culture Company DescriptionAt Flambo Caribbean Restaurant, we offer more than just a job—we offer a vibrant, family-like atmosphere where culture and flavors come alive. As part of our team, you’ll be surrounded by the rich, bold spices of the Islands, serving dishes that bring joy to our guests. We value creativity, collaboration, and authenticity, encouraging our staff to bring their unique flair to the table. With opportunities for growth, competitive pay, and a supportive team environment, Flambo is the perfect place to develop your career while enjoying the dynamic, upbeat vibe of a Caribbean oasis. Whether you're in the kitchen, front of house, or behind the bar, every role is crucial to our success, and your passion will help us create unforgettable dining experiences. Join us and be part of something truly special! Family owned and operated.At Flambo Caribbean Restaurant, we offer more than just a job—we offer a vibrant, family-like atmosphere where culture and flavors come alive. As part of our team, you’ll be surrounded by the rich, bold spices of the Islands, serving dishes that bring joy to our guests. We value creativity, collaboration, and authenticity, encouraging our staff to bring their unique flair to the table. With opportunities for growth, competitive pay, and a supportive team environment, Flambo is the perfect place to develop your career while enjoying the dynamic, upbeat vibe of a Caribbean oasis. Whether you're in the kitchen, front of house, or behind the bar, every role is crucial to our success, and your passion will help us create unforgettable dining experiences. Join us and be part of something truly special! Family owned and operated.

Job Description Job Title: Assistant Chef Trainee – High-Volume Catering Location: Key Largo, FL Type: Full-time, on-site (No travel required) We are a busy caterer in Key Largo looking for a motivated Assistant Chef Trainee to join our catering kitchen team. We specialize in high-volume events (up to 100+ guests). Position Overview This is a hands-on training opportunity for someone passionate about professional cooking. You will work directly with our experienced kitchen team preparing food for weddings, rehearsal dinners, and other events in a fast-paced, high-volume environment. We are willing to train the right candidate. What We Offer • Comprehensive on-the-job training, • Opportunity to grow into a full Sous Chef role, • Beautiful oceanfront work environment, • Steady event schedule with a mix of weekdays and weekends, • Competitive pay based on experience Requirements • Some prior cooking experience or formal culinary education, • Reliable, hardworking, and able to thrive in a fast-paced kitchen, • Team player with a positive attitude, • Must be able to stand for long periods, lift 50+ lbs, and work in a hot kitchen environment, • Florida food handler’s permit (or ability to obtain one quickly), • Local to the Florida Keys (No relocation or travel assistance) No previous high-volume catering experience required — we will train you! If you’re reliable, eager to learn, and want to build a career in a scenic Key Largo location, we’d love to hear from you. How to Apply: Please send your resume and a brief note about your cooking experience to [your email] or call [your phone number]. We look forward to meeting you! Company DescriptionThis is a catering business. No traveling required.This is a catering business. No traveling required.

Job Description Job Title Butcher and Customer Service Associate Job Summary • Cuts, trims, and prepares portions of meat for use or sale in retail establishments. General Accountabilities • Wraps, weighs, labels and prices cuts of meat., • Prepares and places meat cuts and products in display counter to attract shoppers., • Prepares special cuts of meat ordered by customers., • Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form., • Receives, inspects, and stores meat upon delivery, to ensure meat quality., • Shapes, laces, and ties roasts, using boning knife, skewer, and twine., • Estimates requirements and orders or requisitions meat supplies to maintain inventory., • Supervises other butchers or meat cutters., • Records quantity of meat received and issued to cooks or keeps records of meat sales., • Negotiates with representatives from supply companies to determine order details., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: At least 2 Years in Hospitality Skills • Excellent verbal and written communication, • Service orientation, • Judgment and decision making, • Time management, • Instructing, • Customer Service Oriented, • Maintains Clean Work Environment, • Practices Safety and follows Safety Guidelines Company DescriptionSouthern Steer Butcher is a Full Service Butcher Shop with the best meats around. Committed to serving Families and Community.Southern Steer Butcher is a Full Service Butcher Shop with the best meats around. Committed to serving Families and Community.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 75 pounds

Job Description We are seeking a Grill Prep Cook (front services) to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our Grill place. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields - preferred, • Knowledge of kitchen equipment and cooking techniques -plus, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • English - must (Spanish / Hebrew plus), • Passing food safety training upon hire date.Company DescriptionGrill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB supervision, we take pride in offering high-quality, delicious meals in a clean and efficient environment. In addition to our in-store offerings, we provide catering services and Shabbos meal packages, bringing the comforting flavors of home to any occasion. Join our team at Grill Place and be part of a dynamic, customer-focused environment where quality, tradition, and convenience meet.Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB supervision, we take pride in offering high-quality, delicious meals in a clean and efficient environment. In addition to our in-store offerings, we provide catering services and Shabbos meal packages, bringing the comforting flavors of home to any occasion. Join our team at Grill Place and be part of a dynamic, customer-focused environment where quality, tradition, and convenience meet.

Job DescriptionBeneficios/Ventajas • Horarios flexibles, • Compensación competitiva, • Oportunidades de avance profesional Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Cold Station Line Cook Valentino Ristorante Italiano — Clearwater, FL Position Summary The Cold Station Line Cook is responsible for preparing and plating all cold menu items — appetizers, salads, antipasti, and cold desserts — to Valentino's upscale standards of presentation and consistency. This role requires precision, speed, and a strong eye for detail during high-volume dinner service. Key Responsibilities • Prepare and portion cold appetizers, salads, charcuterie, and antipasti according to standardized recipes, • Plate dishes with consistent presentation matching Valentino's fine dining standards, • Maintain mise en place and ensure the cold station is fully stocked and organized before and during service, • Monitor food quality, freshness, and proper rotation (FIFO) of all cold station ingredients, • Follow all food safety and sanitation guidelines, including proper temperature control for cold-held items, • Communicate clearly with the kitchen team and expo during service to ensure timely ticket flow, • Assist with inventory counts and communicate low-stock items to the Kitchen Manager, • Keep station, equipment, and walk-in coolers clean and organized in compliance with health code standards, • Support other stations as needed during peak service or staff shortages Qualifications • Prior experience as a line cook, preferably in a fine dining or upscale restaurant setting, • Working knowledge of Italian cuisine and cold preparation techniques a plus, • Ability to work efficiently under pressure during high-volume service, • Strong attention to detail and consistency in plating, • Current Food Handler certification (or ability to obtain within [X] days of hire), • Ability to stand for extended periods and lift up to 50 lbs, • Flexibility to work evenings, weekends, and holidays Physical Requirements • Extended periods of standing, bending, and reaching, • Exposure to walk-in cooler temperatures, • Fast-paced kitchen environment

Job Description We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Saute experience preferred but we will train the right candidate. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferrered but not necessary, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description PAYROLL TITLE: COOK AIDE SUBSTITUTE (Head Start) Under the guidance of the Health/Nutrition Coordinator, the Cook Aide Sub will be responsible for serving food to the children that is culturally and developmentally appropriate, meets the nutritional needs of and accommodate the feeding requirements of each child, including children with special dietary needs and children with disabilities. Family style meals are encouraged as described in HSPPS 1302.31(e)(2). (HSPPS 1302.44(a)). • Receive catered food daily, maintain its freshness until serving time, and serve meals to the extent possible (HSPPS 1302.31(e)(2).) for breakfast, lunch, and snack., • Assist in the classroom with nutrition and meal times when appropriate. (HSPPS 1302.31), • Prepare refreshments for center-related activities, ensuring that all food meets the Head Start Standards – high in nutrients and low in salt, sugar, and fat (HSPPS 1302.44(a)(1))., • Cook aids must receive all items for the monthly nutritional activity and distribute to all classrooms with instructions., • Cook aids must ensure all special menus posted in the kitchen and classroom are concealed with a fruit picture in front of it., • Ensure the appropriate foods, listed in the cycle menu, are delivered and report any issues immediately to the Nutrition Facilitator (HSPPS 1302.44 (2) (i - iii)), • Ensure that tableware supplies delivered from catering are all accounted for and being delivered on the scheduled delivery date., • Ensure the appropriate foods, listed in the cycle menu for children with special menus, including children with disabilities., • All mandated posters and flyers need to be posted and updated yearly in the kitchen., • Cook aids must sign, verify and keep delivery slip until collected by the Nutrition Facilitator., • Cook aids must ensure that the temperature for the refrigerated and freezer is at the correct temperature., • Cook aids must monitor supplies pile stock and distribute to classrooms when needed., • Prepare plates at an earlier time for those specified children that depart for outside therapy services., • Appropriately store hot and cold foods, maintaining accurate records of temperatures when the food is received and when it is going to be served (HSPPS 1302.44)., • Ensure the cycles are correctly marked and updated in classrooms and kitchen the first day of each week., • Review USDA binders from each center on a month basis, to ensure proper and accurate documentation of meals for each enrolled child., • Demonstrate appropriate food service methods (HSPPS 1302.47(6)), • Gloves are worn during food handling, • Hair nets are worn at all times, • Use appropriate utensils, • Demonstrate appropriate cleaning and sanitation practices (HSPPS 1302.47(6)), • Properly store and dispose of left-over foods, • Keep kitchen clean and sterilized, • Wash, rinse and sterilize dishes, bins and utensils after each use, • Prepare and maintain cleaning solutions, • Every Friday of each week, check the meals account in the classes and inform the Health/Nutrition Services Coordinator and Nutrition Facilitator about the deficiencies., • Administration has the authority to assign additional duties as seen fit for the benefit of the organization. (HSPPS 1302.91), • Training in USDA procedures for Child Care Food Program and Nutrition Training., • Flexibility to travel between centers when needed. Requirements: • Enroll and pass the Serving Safe Food in Child Care Centers coursework, • Able to stand for extended periods of time, • Able to lift 40 pounds Salary: See the most recent salary schedule. FLSA Status: Non-Exempt As needed As needed

Job Description We are looking for a fast, reliable, and passionate Pizza Maker to join our kitchen crew. Whether you are stretching dough from scratch or managing a busy oven during the Friday night rush, you will be the core of our back-of-house operations. If you thrive in a fast-paced environment and take pride in crafting the perfect pie, we want you on our line. What You’ll Do • Dough & Prep: Prepare pizza dough, portion it, and stretch/toss it to order. Prep fresh toppings, sauces, and cheeses before the shift begins., • The Build: Build pizzas quickly and accurately according to our recipes and specific customer modifications., • Oven Management: Manage the pizza ovens, constantly monitoring temperatures, rotation, and bake times for the perfect crust., • Quality Control: Ensure every pizza that leaves the kitchen meets our high standards for taste and presentation., • Station Maintenance: Maintain a clean, sanitized, and organized prep station in strict compliance with local health codes. What You Need • Experience: Previous experience making pizzas in a high-volume restaurant environment is highly preferred., • The Hustle: The ability to work quickly, multitask, and stay calm under pressure during peak lunch and dinner rushes., • Physical Stamina: Comfortable standing for long shifts, working near hot ovens, and occasionally lifting up to 50 lbs (like bags of flour)., • Food Safety: A valid Food Handler's Permit (or the ability to obtain one upon hiring)., • Availability: Flexible schedule, including the ability to work nights and weekends.

Job Description Work in downtown Panama City! Great Hours, fantastic restaurant, fantastic staff, perfect location! Great job opportunity for someone with strong cullinary skills and a positive attitude. Bayou Joe's Marina & Grill is Hiring for an experienced PM shift cook. This position is Wednesday-Sunday 2pm- Close Days off Monday and Tuesday. Current Days and hours of operation are Wednesday and Thursday 11am-8pm, Friday-Sunday 9am-8pm. Duties include, but are not limited to, Fry, Grill, Chargrill, Prep and Cleaning! The right candidate must handle a fast-paced work environment, be able to multitask, have a positive attitude, and prepare food according to instruction, maintain a clean & safe work environment, and provide superior presentation. Food handler/manager certification a plus! No drugs, No drama, we have a zero tolerance owners work on-site daily. Important Information: • This position is 2PM- Close Wednesday-Sunday, • Days off will be every Monday and Tuesday, • Must work weekends and Holidays, • MUST HAVE recent COOKING EXPERIENCE, • WE ONLY ACCEPT IN PERSON APPLICATIONS., • Please do not call or email the hiring manager is on site at 5pm -Close., • Must have reliable transportation, • Must be kind and respectful, • NO DRUGS NO DRAMA - Zero Tolerance, • Excellent opportunity to a kind, hard working person, we pay based on performance. Love where you work! . Come in and apply we are hiring today! Company DescriptionBayou Joe's is a local favorite mom and pop restaurant. We are family friendly and have a tremendous staff. We offer breakfast, lunch, and dinner. Visit our website at bayoujoes.com.Bayou Joe's is a local favorite mom and pop restaurant. We are family friendly and have a tremendous staff. We offer breakfast, lunch, and dinner. Visit our website at bayoujoes.com.

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Job Description General Overview Do you enjoy learning and developing, building meaningful relationships, and making a substantive difference in others’ lives, solving problems, eating for free and fostering a culture of fun? Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering with the best in prepared meals, and wellness coaching. Fitlife’s core focus is to elevate the way people feel. This extends to the products that we create and how we impact people’s lives, from our customer service to the way we connect with each other within the company. We are continually trying to elevate each other’s learning and growth. Fitlife Foods runs on the Entrepreneurial Operating System or EOS. Hot Production Cook I Team Member Mission We pride ourselves on our meals served from our Culinary Center and are looking for an experienced and passionate Hot Production Cook to help support our team. The ideal candidate for this position has previous experience preparing, enjoys working in a busy environment and take direction well and mutli-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you! Responsibilities • Prepares food that is to be grilled, broiled, steamed, sautéed or prepared for other prep areas., • Knife skills required., • Ability to communicate and work as part of a team with all departments., • Ability to review and comprehend recipes and other necessary documentation., • Calm demeanor to work in a high-stress, fast-paced environment., • Follows standardized recipes and/or product directions for preparing, seasoning, cooking, and tasting., • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits, vegetables and trimming and cutting meat, poultry, or fish for culinary use., • Assist other line employees with daily responsibilities., • Prepare production in accordance with established standards set by Kitchen Leadership, • Sees to the proper labeling, rotation, storage temperature and environment required., • Strive to eliminate over-production., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes., • Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods., • Maintains a clean, safe, hazard-free work environment within area responsibility., • While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (ie. emergencies, changes in personnel, workload, rush jobs or technical developments). Requirements • Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens., • Be able to work weekends, holidays, and extended periods of time, • Knowledge of proper food handling procedures, • Ability to read, understand and carry out task per plate or recipe guide, • Ability to take, understand and use constructive criticism to produce the best you and the best product, • Ability to bend, stop, kneel, and twist, • Ability to sit, stand and do repetitive work for long periods of time, • Ability to read, write, identify, and verify numbers, • Ability to interpret, understand and follow instructions, • Must maintain personal hygiene in accordance with Fitlife standards, • Physical Requirements: Standing extended periods of time, lifting and carrying up to 25 pounds and may require occasional lifting and or moving up to 50 pounds, regularly required to stand and walk, and frequently required to reach with hands and arms. The employee frequently must squat, stoop, or kneel, reach above the head and reach forward. Hours of Work • Four days a week, • Schedules are subject to change. Will require working early morning, mid-morning, afternoon and/or evening hours as well weekends and Holidays. Work Environment • Exposure to extreme temperatures due to steam and heat from cooking, dishwashing, and refrigeration. Work area subject to high noise levels, sharp tools and cutting hazards., • Work will take place indoors. Will work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements., • The mental demands, physical demands and environmental factors described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits • Competitive compensation, • Training and advancement opportunities, • Recognition and bonus programs, • Referral bonus, • Free meal per week, • Forkin’ Fithub Meal discount, • Exciting and fun work culture, • Group health, dental, vision plan, • Paid time off and holidays, • 401(k)

Job Description Experienced Line cooks a plus. Fast paced environment. scratch Kitchen must be able to stand for your entire shifts. must be able to multi Task, have good communication skills. Must be able to work under pressure. Competitive Pay 1485 to town center Drive Lakeland fl 33803 Company DescriptionFish City Grill. Is your neighborhood joint meets seaport warehouse . More funk less Junk. Scratch kitchen.Fish City Grill. Is your neighborhood joint meets seaport warehouse . More funk less Junk. Scratch kitchen.

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening