Bar Staff jobs in Florida

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Job Description Beeline Mercato is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts, including merch, travel, shopping, pharmacy, tuition and at all 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience required, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionDescription: About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land. About the Position We are seeking a full-time Bartender to be part of the Food & Beverage department, reporting to the Bar Supervisor. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do • Great members and guests warmly as they approach the bar., • Mix and serve a variety of alcoholic and non-alcoholic beverages, following standard recipes., • Ensure consistent beverage quality by adhering to recipes and representation guidelines., • Monitor member satisfaction, addressing any issues promptly and professionally., • Maintain cleanliness and organization of bar equipment. Keep the bar area well stocked and always organized., • Perform regular inventory checks and restock supplies as needed., • Minimum of at least (3) months of bartending experience in the hospitality industry., • Must have basic knowledge of food and beverage preparation., • Ability to use POS technology effectively., • Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds. All eligible regular employees are offered the following benefits: • Generous Paid Time Off (PTO) & Paid Holidays, • Medical, Dental, and Vision options on the first of the month following 30 days from your start date, • 401k with excellent employer match, • Free Team Member Meals, • Team Member Referral Bonus, • Company Paid Group Life, Disability and AD&D, • Company Paid Employee Assistance Program, • Welcoming: Help build and embrace a sense of community and belonging for all., • Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement., • Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.

Job Description Position Summary: We are seeking an energetic and personable Part-Time Bartender to join our clubhouse team. This role offers a fun and dynamic work environment, with some shifts poolside. The Bartender is responsible for providing excellent customer service, preparing and serving beverages, and ensuring a welcoming atmosphere for members and guests. Key Responsibilities: * Greet members and guests in a friendly and professional manner * Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes * Maintain cleanliness and organization of the bar area, including poolside service when assigned * Ensure compliance with all safety and alcohol service regulations * Handle payments accurately and efficiently * Restock bar inventory and supplies as needed * Deliver excellent customer service while multitasking in a fast-paced environment Previous experience a plus, but not required. Part-Time Fri,Sat,and Sun evenings a must. Pay Rate: $12+Tips Fri 4pm-10pm, Sat 4pm-8pm, Sun 4pm-7pm, Wed OR Thur 4pm-8pm PLEASE DO NOT APPLY FOR THIS POSITION IF YOU LIVE MORE THAN 30 MINUTES FROM THE PALM BEACH GARDENS AREA.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate

Job Description Bartenders are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: • Company-paid telemedicine service for all full-time benefit-eligible team members, • On-Demand Pay – request a pay advance!, • Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!, • Health/ Dental/ Vision/ Disability/ Life Insurance, • Flex Spending Account, • Dependent Care Flex Plan, • Health Savings Account, • 401(k) Retirement Savings Plan with company matching!, • Paid time off and Holiday pay, • Team Member Assistance Program – counseling services at the other end of the phone!, • Discounted Meal Tickets, • Referral Bonus Program – earn money for referring your friends!, • Tuition Assistance (for programs directly related to team member's position) The Brennity at Vero Beach 7955 16th Manor, Vero Beach, FL 32966 772-299-7900 Status Full Time - Bartender Shifts: afternoon, evening, and weekends Starting Pay: based on experience What does a Bartender at Sagora do? • Being a Bartender for Sagora means you prepare and serve beverages (alcoholic and non-alcoholic) to the residents while providing excellent customer service., • Maintaining the bar area, completing inventory, and cleaning the bar area., • Must have an Alcohol Seller-Server Training Certificate or complete alcohol training and pass within 30 days of hire., • Experience in creating and serving a variety of alcoholic and non-alcoholic drinks., • Excellent communication skills, • The ideal candidate will be caring, organized, and able to multi-task

Job Description Summary: Whiskey Joe's on the scenic Manatee River is seeking a skilled and enthusiastic Bartender to join our dynamic team. As a Bartender at Whiskey Joe's, you'll be at the heart of our vibrant atmosphere, crafting delicious cocktails and providing exceptional service to our guests. pay: $8.98 / hour plus tips Top-notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: • 24 hours paid Sick Time renewed yearly, • Management Referral Program with up to a $4,000 payout for qualifying management positions, • Employee Meals – Free meal for every eight-hour shift, • Employee Assistance Program (EAP) to assist with work life balance, • Paid vacation starting at 2 weeks per year, • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values., • Numerous opportunities for growth and advancement, • Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair., • Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience., • Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions., • Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies., • Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times., • Collaborate with colleagues to uphold Whiskey Joe's reputation for excellence and hospitality., • 2 or more years of experience as a bartender in a high-volume establishment, • Strong knowledge of whiskey and other spirits, with a passion for mixology., • Excellent communication and interpersonal skills., • Ability to multitask and thrive in a fast-paced environment., • Attention to detail and commitment to delivering exceptional service., • Flexibility to work evenings, weekends, and holidays as required. We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing and background screening. Refusal to submit to testing will result in disqualification of further employment consideration.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Job Description Experienced Bartender with 3-5 years experience working high volume. Company DescriptionPlease apply in person: Players Sportsbar 5280 N. State Rd 7 N Lauderdale Fl. 33319Please apply in person:\r\n\r\nPlayers Sportsbar\r\n\r\n5280 N. State Rd 7\r\n\r\nN Lauderdale Fl. 33319

Job Description Make cocktails, take food orders. We have an event center (Tertinis) next door which we can use staff to work there as well. Its only open for tribute shows and when someone rents out the venue. Company DescriptionWe have been here for 42 years. We are changing with the times adding new events.We have been here for 42 years. We are changing with the times adding new events.

Job Description Reports to: General Manager / Assistant General Manager FLSA Status: Hourly, Non-exempt Job Type: Full-time Job Responsibilities: Including but not limited to • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes. Requirements: • Must be legal drinking age or older., • Ability to complete orders quickly and accurately., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on serving customers., • Ability to learn cash register software used by bar or restaurant., • Completion of mixology, barkeeping, or other related training required., • At least one year of related experience preferred., • Must be able to lift at least 15 pounds., • Prolonged periods standing and preparing drinks., • Ability to remain calm when dealing with unruly and argumentative patrons. Thank you for expressing interest in employment with Prime Group. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days. Prime Group is an Equal Opportunity Employer.

Job Description • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulationsCompany DescriptionConstantly evolving and expanding with endless global possibilities for growth within the companyConstantly evolving and expanding with endless global possibilities for growth within the company

Job Description Job Title: Student Ambassador - Bartender Training School Company: Professional Bartender Training Academy Location: Pittsburgh, PA Courtyard - Pittsburgh University Center 100 Lytton Ave. Pittsburgh, PA Compensation: Commission-based with free enrollment in our bartender training program Position Summary: Professional Bartender Training Academy, the largest and most successful Bartender Academy in New York, Pennsylvania, and Florida, is seeking energetic and passionate Student Ambassadors to promote our hands-on bartender training program on college campuses. As a Student Ambassador, you will attend our training program at no charge, and earn a commission based on the number of college students you refer to our program. This is an excellent opportunity for those who love bartending and want to help others launch their careers in this exciting field. Responsibilities: • Promote our hands-on bartender training program on college campuses through various marketing strategies and events., • Attend our "no-charge" training program to gain firsthand knowledge of our course offerings and learn essential bartending skills., • Build relationships with college students, staff, and organizations to generate interest in our program., • Distribute promotional materials and represent the Professional Bartender Training Academy brand professionally at all times. Passion for bartending and interest in learning and teaching the art of mixology. * Strong communication skills, with the ability to engage and connect with college students. * Self-motivated and results-oriented, with the drive to succeed in a commission-based role. * Enthusiastic, outgoing, and comfortable promoting our program in various campus settings. * Excellent time management and organizational skills. Benefits: * Free enrollment in our comprehensive bartender training program. * Commission-based earnings with unlimited potential. * Opportunity to develop your professional bartending skills and build your network within the industry. * Potential for future employment opportunities with our academy or partner establishments. How to Apply: If you are an ambitious, passionate, and self-motivated individual who loves bartending and wants to help others succeed in this exciting industry, we want to hear from you! Please visit our website at , fill out the "Contact us on line" form, and we will contact you for an interview. Local classes are held at a hotel near you; visit our website for more information. Company DescriptionSince 1995...more locations and a have graduated more students in NY PA and Florida than any other Bartender Training Academy.Since 1995...more locations and a have graduated more students in NY PA and Florida than any other Bartender Training Academy.

Job Description Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend. We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice. All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at or our Facebook page, Dixie Grill & Bar. Responsibilities: • Ability to motivate, lead and train staff., • Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity., • Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction., • Ensure that employees are providing all guests with the highest standard of service and food quality., • Create an environment that is positive, productive and fun to work in. Qualifications: • 2+ years of high volume experience in a full service restaurant environment., • 1+ year of bartending experience, • Constant focus on labor cost, food cost and supply cost., • A motivational leader who enjoys working in a fast-paced environment and leads by example., • Motivating both FOH and BOH to build great team work., • Strong organization, interpersonal and communication skills.

Job Description Bar Manager – HeadPinz Fort Myers Location: Fort Myers, Florida Reports To: Assistant General Manager (AGM) / General Manager Position Overview: The Bar Manager at HeadPinz Fort Myers is responsible for leading all aspects of the bar and lounge operations, ensuring a superior guest experience, maximizing revenue, and upholding high standards of service and cleanliness. This individual should be a motivated hospitality professional with strong leadership skills and a passion for entertainment-driven venues. Key Responsibilities: * Manage day-to-day operations of the bar and lounge, including staffing, inventory, cleanliness, and guest engagement. * Foster a welcoming and vibrant environment for guests through exceptional service and atmosphere. * Hire, train, and mentor bartenders and servers to meet performance standards and deliver elevated customer experiences. * Monitor inventory, control costs, and maintain par levels by ordering efficiently and minimizing waste. * Develop and execute lounge promotions, drink features, and special events to drive guest traffic and boost revenue. * Ensure compliance with all state and local alcohol regulations and health codes. * Handle guest concerns and requests with professionalism and urgency. * Collaborate with the marketing team to promote lounge events and offerings. * Track sales performance, manage labor, and control operational costs to meet financial goals. * Work cross-departmentally to ensure smooth integration of lounge operations with the entire guest experience. * Resolve service issues promptly and proactively to ensure continuous service excellence. Qualifications & Requirements: * 2–4 years of management experience in a bar, lounge, or similar hospitality setting. * Proven leadership and team development skills. * Strong knowledge of cocktails, mixology, and bar operations. * Exceptional communication, customer service, and conflict-resolution abilities. * Financial literacy with the ability to analyze sales data and manage cost efficiencies. * Experience in high-volume or entertainment-focused venues preferred. * Availability to work nights, weekends, and holidays as needed. * Must hold or be eligible to obtain all required food handling and alcohol service certifications. Powered by JazzHR MqBAIybpcA

Job Description Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

Job DescriptionDescription: We are Now Hiring Bartenders! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar., • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed., • Keep the bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department., • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally., • Mix all drinks based on the serving sizes as outlined by company policies to keep drink costs at a minimum., • Develop an efficient work pace that keeps the customers satisfied at all times. Requirements: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Requirements & Skills • Strong customer service and interpersonal communication skills., • Ability to multitask in a fast-paced environment., • Work with numbers and handle cash efficiently., • Time Management skills., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include: • Walk and stand during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequently wash hands., • Be able to lift up to 35 lbs., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for GROWTH within the Company. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job DescriptionDescription: Job Summary: The Bartender/Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and delivering attentive service in a fine dining restaurant setting. This role requires a skilled and creative individual who excels in mixology, customer service, and teamwork, enhancing the overall dining experience for guests. Key Responsibilities: • Mixology and Beverage Preparation: Create innovative and high-quality cocktails using premium spirits, fresh ingredients, and creative techniques. Develop and update cocktail menus to reflect seasonal ingredients, trends, and guest preferences. Ensure consistency in cocktail preparation and presentation, adhering to established recipes and standards., • Beverage Knowledge and Recommendations: Possess extensive knowledge of spirits, wines, and other beverages, including flavor profiles, origins, and production methods. Provide personalized beverage recommendations to guests based on their preferences, menu selections, and occasion. Educate guests about different types of cocktails, wines, and spirits, enhancing their dining experience., • Customer Service Excellence: Greet guests at the bar with warmth and professionalism, engaging with them in a friendly and attentive manner. Take beverage orders accurately and efficiently, ensuring timely delivery and satisfaction. Anticipate guest needs and proactively address any requests or concerns to enhance the overall dining experience., • Bar Maintenance and Organization: Maintain cleanliness and organization behind the bar, including bar tools, glassware, and beverage inventory. Monitor bar supplies and ingredients, restocking as needed to ensure smooth service operations. Follow proper procedures for handling and storing beverages, maintaining quality and freshness., • Previous experience as a bartender or mixologist in a fine dining or upscale restaurant preferred., • Strong knowledge of spirits, wines, and cocktail ingredients, as well as mixology techniques and trends., • Excellent customer service and interpersonal skills, with a focus on hospitality and guest satisfaction., • Creativity and passion for crafting innovative cocktails and enhancing the guest experience., • Ability to multitask and work efficiently in a fast-paced environment., • Professional appearance and demeanor.Working Conditions:, • Fast-paced restaurant environment with frequent standing, walking, and interaction with guests and staff., • Evening, weekend, and holiday availability required., • Must be able to work under pressure and handle stressful situations calmly and efficiently.

Job DescriptionBartender (Opening Team) Location: St. Petersburg, FL Type: Part Time / Full Time Compensation: $11/hour + tips Welcome to St. Pete Athletic. We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong. But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Bartenders who live and breathe that philosophy. The Opportunity As a Bartender at St. Pete Athletic, you’re both an artisan and an ambassador. You’ll craft signature cocktails, curate elevated beverage experiences, and infuse every interaction with warmth, charm, and professionalism. Your role bridges the vibrant energy of the courts, the elegance of our dining venues, and the excitement of exclusive events—delivering hospitality that is as seamless as it is memorable. This is a role for someone who thrives on creativity, precision, and connection in equal measure. Key Responsibilities Luxury Guest Engagement • Welcome members and guests with eye contact, a genuine smile, and personalized attention., • Read both verbal and non-verbal cues to anticipate guest needs., • Learn and recall guest names, preferences, and rituals for highly personalized service., • Create “surprise and delight” moments—whether through unique recommendations or small gestures., • Recognize VIPs and first-time guests, fostering lasting relationships., • Resolve guest concerns with empathy and urgency, using service recovery techniques to preserve loyalty. Craft & Beverage Expertise • Prepare and serve craft and classic cocktails, wine, beer, coffee drinks, and non-alcoholic options with precision and consistency., • Maintain deep knowledge of spirits, seasonal ingredients, and beverage trends to inspire guest choices., • Confidently guide guests through cocktail menus, rare spirits, and seasonal pairings., • Anticipate needs—refills, garnishes, or accompaniments—without prompting., • Transition seamlessly between high-volume courtside service and intimate dining or lounge settings., • Exhibit proper cocktail techniques including shaking, stirring, pouring, and throwing. Operational Readiness • Uphold meticulous cleanliness and organization of bar stations, glassware, and storage areas., • Restock and replenish supplies proactively to maintain readiness during peak service., • Support private event service, including batching, tray passing, setup, and breakdown., • Perform opening and closing duties including stock checks, side work, and reporting discrepancies. Sales & Performance • Thoughtfully upsell seasonal cocktails, wine pairings, and premium spirits., • Contribute to revenue targets by maintaining high guest satisfaction and average check values., • Collaborate with culinary and service teams to design bespoke pairings for dining, events, and courtside experiences. Collaboration & Training • Communicate effectively with bartenders, servers, culinary, and guest service teams to ensure smooth execution., • Utilize Square and Podplay systems for efficient service and personalization., • Support and mentor new bar team members to maintain consistency in technique, hospitality, and standards., • Attend pre-shift briefings to review specials, VIP guests, and event programming. Standards & Safety • Follow all health, safety, and alcohol-service regulations; escalate concerns as needed., • Maintain polished uniform, impeccable grooming, and professional demeanor throughout every shift., • Stay calm, courteous, and solution-focused in high-volume service environments., • Follow emergency protocols for guest safety and assist when necessary., • Ability to stand for extended periods, lift at least 30 lbs, and work indoors and outdoors in varying conditions. Who You Are • You’re passionate about the craft of mixology and hospitality., • You thrive in dynamic environments and bring calm energy to busy service., • You’re polished, approachable, and detail-focused., • You love creating memorable moments for guests and members., • You see every drink as an opportunity to connect and delight. Our Promise to You At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means: • A supportive team culture built on kindness, excellence, and joy., • Opportunities to learn across multiple areas of hospitality., • The chance to be part of a community that values connection as much as service. Compensation & Benefits • $11/hour + tips., • Opportunity to enroll in company health insurance plans., • Flexible scheduling (part-time or full-time)., • Opportunities for advancement in an opening club., • Employee discount for club membership (includes F&B and retail preferred pricing). Sound Like You? Let’s Talk. If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you. Hiring Process: • After applying on our website, check your messages for a link to complete our required pre-interview questions., • We will send out invites for our career fair in late September for candidates we want to move forward with., • Estimated start date: mid-October. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description hiring immediately cashier for liquor store and also bartender for a liquor bar in tampa , must have clean background and some cashier or liquor experience . Company Descriptionarts lounge is a retail liquor store and a liquor bar in seffener tampa fl 33610arts lounge is a retail liquor store and a liquor bar in seffener tampa fl 33610

Job Description Our Poolside Bistro is looking for an experienced Bartender/Server that is a team player and looking to grow with our business. This job includes serving drinks and food inside the bar as well as outside by the pool area. Excellent customer service is a must. We are located in a community and our residents satisfaction is key. Daily cleaning and prep work is required. Knowledge of our menu and daily specials are also a must. We are entering our busy season. Must be willing to follow orders & guidelines. We are similar to a college atmosphere, we need our staff to be able to check their drama at the door. Small family business that all we ask is loyalty, honesty & hunger to have fun while making money. We have a Strong local following. Will train on how to mix drinks. We have several pool parties, block parties & community events. Qualifications: • Previous in experience in restaurant FOH, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Male/Female must be willing to work events in tank tops/shorts/bathing suites occasionally depending on event themes

Job Description The Account Manager role will be stepping into an environment that is filled with a strong culture. We are a huge believer that we are only as strong as our relationships are, so on a day-to-day basis we give our teams opportunities to network, travel, as well as access to competitions. We run bonuses for paid vacations, sporting events, and professional attire. If you are looking to step into an opportunity that has room for growth, as well as a culture that you would enjoy being at, this is the job for you! As an Account Manager, an applicant will be stepping into a role with immediate availability for training open to them. We are not looking for someone who has years and years of experience, and we prefer the person who is coming in with minimal experience to manage new client acquisitions for our Fortune 500 clients. We will train someone into this role before they deal with accounts on their own. In this role, an applicant will be stepping into a role that will be following up with our client’s business accounts and fulfilling orders, inventory, and product fulfillment. They will be providing insight to these businesses on which products would best satisfy their needs, as well as scale their business to new levels. Basic responsibilities will include but are not limited to: · Doing a walkthrough with a business on what products are needed · Filling out paperwork to set up and finalize all new orders placed for a business · Answering all and any questions that a business may have during a fulfillment or meeting Skills that would help someone be successful in this role: · Strong communication skills · The ability to assist with inventory teams on site · The ability to solve problems and be creative Company DescriptionWe are driven by our purpose, our people and our clients to provide bottom line results & success.We are driven by our purpose, our people and our clients to provide bottom line results & success.

Job Description Bartender needed . Minimum experience 1 year Sub bartender needed No experience required 21 years old or older Company DescriptionWe are a vibrant and growing restaurant known for our quality ingredients, creativity, and passion for authentic flavors. We’re looking for a talented Mexican Cuisine Chef who can bring authentic taste, presentation, and innovation to our menu.

Job Description We are looking for a doorman, bartender and bar manager for a small nightclub in DeLand. We are willing to train for the doorman position. If applying for bar manager or bartender experience is required. We are looking to hire immediately. Weekly pay!

Job Description Responsible for set-up, mixing of drinks, service, and cleanup of bar area while enduring quality service, guest satisfaction and the achievement and maintenance standards and profit maximization. Essential Functions: • Make and serve drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls., • Perform all guest contact activities in a cordial, efficient, and professional manner while maintaining commitment to guest satisfaction., • Ring guest checks, collect cash, and process credits and room charges in the exact manner outlined by policies and procedures., • Complete liquor requisitions and supply lists., • Know and comply with state liquor laws., • Ensure established pars are maintained., • Perform all side work duties according to side work schedules. We will train and provide certifications if candidate does not already hold Safe Staff or SafeServe certifications. Skills and Abilities: Ability to read, speak, and write English. Ability to accurately count cash. Ability to operate cash register. Ability to lift up to 36 pounds. Property Description: Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit . KemperSports Management is an Equal Opportunity Employer KemperSports Management participates in E-Verify with the Department of Homeland Security.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Bartender to join our team. The Bartender will be responsible for taking orders, preparing and serving alcoholic, on-alcoholic and light meals to guests, courteously and efficiently according to hotel specifications. Additional responsibilities include maintaining stock/supplies and cleanliness of outlet and equipment. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our restaurant, Angle. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Be able to lift a minimum of 30 pounds., • Certification in alcohol awareness program. (desired), • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:

Job Description We are a brand who believes that our hoteliers are what make us stand out. We love where we work – a Forbes Five-Star luxurious and intimate ocean retreat on Palm Beach Island. Eau Palm Beach hoteliers are curious, driven, and have a passion for brilliant service. Guided by our shared set of values and beliefs, excellence is what we strive for. We are looking for a full-time bartender who is capable of taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. Qualifications: Essential: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication. Essential: • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team.

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: * BAR TENDERS / BARTENDERS / MIXOLOGIST Requirements: • Must be 18 years of age, or older (based on local restrictions)., • Previous bartending experience strongly preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive wages, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Job Description Come join our team… Trump National Golf Club Jupiter is a family oriented 5-star golf club located in the heart of Palm Beach County. This premier club features an award-winning 18-hole golf course, state-of-the art clubhouse, the finest of dining venues, spa and fitness center and a resort style pool. All coming together to make this one of the most desirable clubs in all of Florida. At Trump National Golf Club Jupiter, our mission is to provide a memorable experience for the entire family to enjoy. This is achieved through our world-class facilities and the superior service provided by our dedicated staff. If you wish to join an elite team, Trump National Golf Club Jupiter is currently hiring. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork. Applications are now being accepted for the following position: Bartender Summary: Prepares and serves alcoholic and nonalcoholic beverages to members and guests by performing the following duties. Essential Duties and Responsibilities include the following. Other duties maybe assigned: • Performs set-up, maintains and breakdowns bars based upon location, in a clean efficient manner., • Interacts with members and guests, taking orders and serving drinks, snacks, and food., • Prepares alcoholic and non-alcoholic beverages for members and guests., • Assess members and guests’ needs and preferences and makes recommendations., • Selects and mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks., • Serves wine or bottled beer., • Enters all orders, processes charges and payments in the POS system (JONAS)., • Slices, pits and prepares fruit garnishes for drinks., • Maintains a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, snacks, napkins, straws, glassware, and other accessories., • Cleans the bar, tables, chairs and work area to maintain a sanitary environment., • Polishes glasses., • Performs inventory as needed., • Verifies the identification and age of members and guests to ensure compliance with legal drinking age. Education and/or Experience: One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of POS system. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk; stand; use hands to finger, handle, or feel and talk or hear. The employee is occasionally required to reach with hands and arms and climb or balance. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually moderate. EOE/DFWP Trump National Golf Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionPOSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. PHYSICAL DEMANDS • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area.

Job Description Now Hiring! South Fork Grille and El Nido Modern Mexican, 2 busy restaurant concepts at Coconut Point Mall. Hiring servers, bartenders, bussers, food runners, and hosts Part and Full Time schedules available Looking for experienced, dedicated employees Company DescriptionBusy, fast paced restaurants, room for growthBusy, fast paced restaurants, room for growth

Job Description Grassy Flats Resort & The Rhum House are seeking an exceptional Bartender to join our team. We’re looking for a passionate individual with a talent for creating craft cocktails with precision and creativity. You should have the ability to consistently execute menu items by memory while also contributing to the growth of our established beverage program. A strong knowledge of liquor, wine, and beer is essential, and we encourage and compensate for continued education in these areas. Our Bartenders must: • Maintain a clean appearance, work clean, wear clean clothes, and keep our facilities clean., • Be transparent in their actions—if you don’t know something, ask; if you do, share., • Deliver exceptional guest service with a can-do attitude and welcoming demeanor., • Be attentive to the bar and guests' needs., • Take guest orders and serve drinks accordingly., • Mix and pour drinks according to The Rhum House recipes and at guest request, under the direction of the Bar Manager., • Minimize waste while pouring and mixing drinks., • Verify guest IDs to ensure legal drinking age., • Use the Toast system to enter orders accurately and manage guest tabs., • Prioritize food and drink safety in line with our policies and procedures., • Have an intimate knowledge of The Rhum House’s drink menu, recipes, wine, and beer selections, as well as other well-known cocktails., • Manage on-hand bar inventory in real-time., • Oversee the tap system in real-time., • Answer guest questions about The Rhum House’s drink, beer, and wine menu., • Recognize when a guest should be cut off from drinking and refer to the Bar Manager or Owner as needed., • Assist with bar upkeep and follow the cleaning schedule for the bar and front-of-house., • Excellent guest service., • Attention to bar operations and guest needs., • Memorization of Barrel & Bale products., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Understanding and adherence to company policies., • Identifying and contributing to cost-saving measures., • Strong time management skills., • Excellent hand-eye coordination., • Accuracy in measuring and pouring drinks., • Clear and professional communication., • Professional conduct., • Teamwork with both the back-of-house (BOH) and front-of-house (FOH) teams., • Competitive pay with tips., • Discounts on food, beverages, and resort amenities., • Comprehensive health benefits package., • Opportunities for career growth and professional development., • A supportive and inclusive team environment., • Beautiful waterfront work location. Company DescriptionThe Rhum House, located within the stunning Grassy Flats Resort and Beach Club, is a premier waterfront fine dining destination. Known for its exquisite cuisine, impeccable service, and breathtaking views, we foster a warm, team-oriented atmosphere where camaraderie and exceptional guest experiences are at the heart of what we do.The Rhum House, located within the stunning Grassy Flats Resort and Beach Club, is a premier waterfront fine dining destination. Known for its exquisite cuisine, impeccable service, and breathtaking views, we foster a warm, team-oriented atmosphere where camaraderie and exceptional guest experiences are at the heart of what we do.

Job Description We are looking for severs and bartenders who can handle high volume and are available on weekends. If you have a passion for the food and beverage industry and can provide excellent customer service , we want you to join our team. We are looking for individuals who take pride in their work, are reliable, and can work in a fast paced environment. If you are looking for an exciting opportunity with an dynamic team we would like to hear from you. Company DescriptionAmerican Sports restaurant with high trafficAmerican Sports restaurant with high traffic

Job Description Veterans United Craft Brewery is looking for an enthusiastic bartender to provide an excellent drinking experience for our guests. We are seeking candidates with a high standard for customer service and courtesy. The ideal candidate will also have broad knowledge of craft brewing and beer styles and will be able to engage with craft beer novices and experts alike. The candidate will gladly give brewery tours and excite customers about our brand, our brewery and our beers. Passion for the craft beer industry and a strong commitment to personal integrity is a must. Job Requirements • Hospitality or service industry experience preferred. Being a Veteran is a plus., • High energy and excitement for our vision, our beers, and the craft beer industry., • Must be knowledgeable of craft beer and be willing to learn about different beer styles and the overall brewing process., • Able to work flexible shifts and schedules; evening and weekend hours required., • Be available to represent the brewery for special taproom events and for off-site activities such as beer and other festivals, charity events, client tours, etc., • Positive attitude and excellent communication skills., • Serve guests in a "can-do" fashion and engage them in polite conversation., • Greet customers and provide information about products and looks for opportunity to " up-sell" products., • Able to keep the bar organized, stocked and clean., • Able to lift 35 pounds and transport kegs with a dolly., • Dedicated to the position and demonstrates professionalism and integrity., • Accountable, timely, and results-oriented., • MUST HAVE HOSPITALITY or SERVICE INDUSTRY EXPERIENCE, • High school diploma, general education degree or equivalent required; four-year college degree preferred., • Passion for craft beers and general knowledge and understanding of different beer styles., • Strong communication and selling skills., • Good interpersonal skills, including professionalism with a customer service focus., • Good time management, planning and organizational skills with the ability to manage multiple tasks.Company DescriptionVeterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.

Job Description The Buckhead Life Restaurant Group, is now hiring experienced Bartenders, Servers, Bussers, and Host(ess) positions at Chops Lobster Bar! Chops Lobster Bar is one of the Nation's leading prime Steakhouses. Chops Lobster Bar was named Best Steakhouse, Best Wine list, and Best Service by Boca Magazine. Chops Lobster Bar is rated top of its class by Zagat. Send a resume and Visit Us at to learn more about our restaurants and APPLY ONLINE! Only experienced applicants need apply. All of our restaurants are top of their class and have garnered National accolades including NINE "Best New Restaurants" in Esquire Magazine. BLRG has three highly acclaimed restaurants in South Florida and six in Atlanta. Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille Lobster Bar Sea Grille is setting the standard for fine dining in Ft. Lauderdale. We specialize in whole fish flown in direct from the Mediterranean and meticulously sourced seafood. The City Fish Market was named best seafood restaurant by the Sun Sentinel reader's choice award and continues to win best seafood year after year in Boca Magazine. We look forward to welcoming you aboard the Buckhead Life Restaurant Group Team! Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description Join our team at The Continental! We are hiring for bartenders! Lunch and Dinner availability is required! We are hosting an in-person job fair from October 21-23rd, sign up for a time slot via this link- or feel free to stop by during these days/times at Campiello Naples in the Clubroom: Tuesday, October 21st: • 11am-3pm Wednesday, October 22nd: • 3pm-6pm Thursday, October 23rd: • 10am-2pm This position is responsible to provide courteous and efficient beverage service to guests in accordance with The Continental standards and in compliance with Company policies and the laws regarding alcohol service. The bartender will verify identification and age of customers, pour and mix drinks based on customer requests and client offerings, accept payment and balance receipts to record sales. The position will work in such a way as to project The Continental as a leader in its concept of guest satisfaction and public acclaim. This position is the direct contact and face of The Continental with guests. DUTIES AND RESPONSIBILITIES: Displays genuine concern with the success of each shift and makes every effort to achieve that priority. Take drink orders from guests and wait staff, prepares and serves alcoholic and non-alcoholic drinks in accordance with recipes and pour policies. Verify identification and age requirements of customers. Tally or ring-in drink prices, collects payment and makes change with detailed accuracy. Able to manage reconciliation sheet with integrity and accuracy and follows proper cash handling procedures. Prepare garnish for drinks, keeping in mind taste and presentation. May wash and sterilize glassware. Does clean up and sanitize bar area after shifts, following all required closing procedures. Attends training and follows all Company policies and procedures, and laws regarding the safe service of alcohol. Willing and able to discontinue alcohol service to guest(s) when circumstances warrant. Alerts the manager of potential problems. Work cooperatively with service staff to ensure maximum guest satisfaction. Takes pride in work and is committed to professionalism in demeanor & appearance. Cost conscious. Diligent about working safely and reporting any safety concerns to a manager. Performs other duties as assigned. Compensation and benefits packages including 401k savings plan, Health, Dental, Vision, and Life Insurance*, FSA and HSA options, employee discounts, and paid time off. *Health insurance benefits may be subject to eligibility requirements.

Job Description Bartender The Drake – [Orlando, FL] Are you passionate about hospitality, have a great personality, and love creating memorable experiences for guests? The Drake is looking for energetic and professional Bartenders to join our team. As a bartender, you’ll not only craft consistent, high-quality cocktails but also deliver genuine hospitality to every guest who walks through our doors. We’re seeking someone who thrives in a fast-paced environment, works well with a team, and takes pride in representing our restaurant with professionalism and care. Responsibilities * Provide warm, friendly service while following The Drake’s hospitality standards, including our 3-foot/5-foot guest acknowledgment rule. * Maintain full knowledge of our food and beverage menus, including ingredients and allergens. * Accurately prepare cocktails and beverages using proper recipes, measurements, and techniques. * Greet guests, take orders, process transactions, and ensure all food and drinks are properly accounted for. * Assist teammates as needed, including pre-bussing and maintaining cleanliness standards. * Ensure the bar is fully set up, stocked, and maintained throughout service. * Safeguard all money and liquor behind the bar. * Communicate with management regarding inventory needs or safety concerns. * Complete all opening, running, and closing side work, checking out with a manager before leaving each shift. Requirements * Positive, energetic, and team-oriented attitude. * Strong attention to detail and ability to multitask. * Excellent communication skills and commitment to hospitality. * Ability to follow recipes and standards consistently. * Must wear non-slip shoes and follow all safety procedures. * Prior bartending experience Compensation * $10 per hour plus tips Why Join The Drake? At The Drake, we pride ourselves on creating a welcoming and professional environment where both guests and team members feel like family. We value teamwork, growth, and a genuine passion for hospitality.

Job Description We are looking for a bilingual server/bartender with some experience for a very busy shopping plaza. We are a new restaurant with a full bar service.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Responsibilities • Prepare and serve cocktails and beverages with precision, consistency, and attention to presentation., • Deliver a refined and courteous guest experience—professional at all times, without casual or personal interaction., • Ensure all guests are of legal drinking age and adhere to all state, federal, and company alcohol service laws., • Maintain strict cleanliness and organization of the bar area, tools, and equipment., • Manage inventory and restock supplies in coordination with management., • Support the bar team and management in upholding service standards and uniform compliance., • Minimum 2 years of bartending experience in a high-class, upscale, or fine-dining establishment., • Proven background in mixology, cocktail creation, and presentation techniques., • Must have open availability including nights, weekends, and holidays., • Must have reliable transportation., • Exceptional professionalism, grooming, and adherence to uniform standards., • Strong knowledge of spirits, wine, and cocktail recipes with an emphasis on balance and quality., • Ability to remain composed and polished under pressure in a fast-paced, formal setting., • Outstanding communication and teamwork skills. Our guests expect refined service, precision in craft, and polished demeanor. Every drink, interaction, and presentation should reflect that commitment to excellence.

Job DescriptionKapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following: • A minimum of two years of bartending experience, preferably with craft cocktails., • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus, • Serving experience preferred, but not mandatory, • Fully open availability is preferred. We're looking for long-term players

Job Description Bartender Job Summary • Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar., • General Accountabilities., • Takes drink and sometimes food orders from customers of the bar or wait staff., • Collects money for drinks served., • Slices fruit for garnishing drinks., • Cleans bar and arranges glasses to create an attractive display., • Replenishes bar snacks., • Requisitions for liquor or beverages., • Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails)., • Follow all alcoholic beverage laws, policies and regulations Job Qualifications • 21 years of age or older MINIMUM, • Excellent verbal and written communication Problem solving Active listening Adaptability, • Experience on food service, • Previous experience creating new craft cocktail menus, • Positive attitude., • Outgoing with a great personality, • Be able to work on weekend and holidays., • Must be legally authorized to work in the United States, • Stand/walk/bend for extended periods of time., • Organized

Job Description BARTENDERS We are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. The Bartender's role is to provide exquisite service at all times, making the patrons the heart and passion of all they do. Also, your job includes friendly and timely interaction with guests and team members. You will be mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, answering questions, and taking and delivering the guests' orders. You'll be front and center working in many roles – everything from cashier to stocker – while providing outstanding customer service. You'll also assist Bar Management by merchandising products, monitoring inventory, and keeping the bar looking its best. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and supervised by management. Company DescriptionMad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team."Mad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team."

Job Description Cigar Paradise Royal Lounge is a Boutique Cigar Lounge with more than 500 Brand Name Cigars and a Signature Cocktail Lounge at 400 Beach Drive, Downtown, St Petersburg. Cigar Paradise offers an Old Fashion Cocktail Lounge culture that gives customers the exquisite experience to pair a cigar with upscale drinks. We offer competitive wages, a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of "The Art Gallery for Cigar Aficionados." Job Description The Bartender is responsible for delivering strong guest relationships and delivering operational excellence of Cigar Paradise Royal Lounge location, as part of a team that achieves high results. BARISTAS The Baristas position will provide exceptional customer service while making hand-crafted, quality beverages. Maintains a clean and organized workspace. Provides quality beverages consistently for all customers by adhering to all recipe and presentation standards. Baristas follow health, safety, and sanitation guidelines for all products. Baristas required the ability to learn quickly and understand and carry out oral and written instructions and request clarification. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Baristas maintain the bar/cart area in a neat and sanitary manner. Greets customers, take orders, mixes, and serves hot and cold drinks such as coffee, espresso, cappuccino, cafe latte, tea, chai, fruit blend drinks, and others while considering customer specifications. BARTENDERS The Bartender's role is to provide exquisite service at all times, making the patrons the heart and passion of all they do. Always provides friendly and timely interaction with guests and team members. The ability to serve Gourmet Coffees and Craft Cocktails is required. Ready to suggest and answering questions, taking and delivering the guests' orders. Will bring cooperative service and following up to ensure each customer receives their correct drink order in the bar area and, through the service bar, to guests in the lounge room and outdoor patio. You'll be front and center working in many roles – everything from cashier to stocker – while providing outstanding customer service. You'll also assist Bar Management by merchandising product, monitoring inventory, and keeping the bar looking its best. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and supervised by management. High School Diploma or High School equivalency preferred. Five or more years of related bartender experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred. The position requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 30 lbs. Cigar Knowledge is a plus. Bartenders Essential Functions but not limited: • Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based work environment., • Guide guests through hot and cold beverage and promotional menus. Write down and repeat back guests' orders. Accurately input orders at the POS., • Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guest questions in a friendly, courteous manner., • Prepare alcoholic and non-alcoholic beverages for sale to the lounge area, outdoor patio, and bar guests according to the Cigar Lounge Signature Cocktail recipes and quality standards, as specified in the recipe manual., • Prepare bar, outdoor patio, and lounge area beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during their shift daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixers, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles as needed., • Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition., • Report all tips in compliance with company policy and IRS regulations., • Maintain clean bar and ashtrays, including proper removal of recycling trash and empty glasses., • Ability to operate a tablet, POS System, calculator, phone, and other office equipment., • Bartenders must act to attention to details with excellent organizational and efficient time management skills. Ensures accurate pouring; every drink made must be perfect.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities • Maintains inventory., • Creates drink and food menus., • Determines employees schedules., • Ensures bar is well-stocked and clean., • Tracks customer behavior and sales., • Maintains budget and monitors costs., • Maintains drink recipe documentation., • Oversees planning for special events., • Appropriately delegates tasks to staff., • Selects and purchases liquor and other supplies., • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well., • Hires, trains, promotes, and, when necessary, disciplines or fires staff., • Selects music, books bands, and provides input on dcor and marketing, including social media and other forms of publicity., • Initiates and maintains vendor relationships., • Uses point-of-sale tracking technology and bar and restaurant management platforms. Qualifications: • High school diploma/GED, • Previous bar experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirit.