Head chef jobs in FL

Job Purpose: Under the general guidance of the Executive Sous Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment. Duties & Functions: Must love and support their TEAM! Must love and take care of guests! Must say yes and tha...

Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent role. This is a full-time on-site role for a Head Chef at the Old Cutler Inn in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost...

To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient an...

Kitchen safety and food sanitation is a top priority and the Sous Chef is expected to set the example with-in the kitchens and work closely with the state health department on food safety and training. Must be able to spot challenges and resolve them quickly and efficiently, maintain a level head...

Previous experience in a kitchen, with at least 2-3 years in a supervisory role. Familiarity with various cooking techniques and kitchen equipment. Support the Head Chef in managing kitchen staff and overseeing daily operations.

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook Sous Chef Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepar...

Head Chef needed for a Private 60-meter M/Y.

Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Chef and Head Chef to develop seasonal menus,...

Proven experience as an Executive Chef, Head Chef, or similar role in a high-volume, multi-functional kitchen, preferably in a convention center, hotel, or large event venue. POSITION: Executive Chef. The Savor F&B team has a need for a dynamic and experienced Executive Chef to ...

Must have completed apprenticeship as a Chef in a hotel and/or restaurant.Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),.Outlook, Stock Control System;.At least ten (10) years of cuisine background is essential, additionally four (4).Must be skilled in every part of inte...

Senior Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Executive Chef and Head Chef in planning and executing men...

Cajun Boil Brickell is seeking Line Cook to become an integral part of our team! . Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Ensure that all food is cooked and presented to the highest quality. Manage and maintain your assigned station...

Maintain impeccable food quality, presentation, and taste, consistently meeting the high standards set by Chef Victor Munoz and the Michelin Guide. Collaboration: Work closely with the Head Chef and ...

We're committed to delivering exceptional food and unforgettable dining experiences to our guests. Position: Sous Chef Key Responsibilities: * Assist the Head Chef in overseeing kitchen operations ...

Collaboration with the head chef and kitchen staff will be essential as you strive to deliver customer satisfaction through quality dining experiences. Your daily tasks will include organizing ...

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will ...

Applicants should be open to learning new skills and seeking a long-term chef's position.

Responsibilities: * Conducting menu planning with a focus on culinary excellence * Possessing a degree in culinary arts or related field * Demonstrating culinary management experience * Engaging in ...