Trabajos dishwasher en Florida

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionHousekeeping Supervisor As a Housekeeping Supervisor, you will oversee daily housekeeping operations, ensuring guest rooms and public areas meet HVMG’s cleanliness and quality standards. You’ll train, support, and inspect the work of room attendants and housepersons while coordinating with other departments to ensure guest satisfaction. This position reports to the Executive Housekeeper. Key Responsibilities • You will be a leader of our hotel's housekeeping team, ensuring guest rooms and public areas are clean and well-maintained., • Your daily tasks will include supervising housekeeping staff, inspecting rooms, and managing inventory and supplies., • You will report to the Executive Housekeeper or Director of Rooms., • A career as a housekeeping supervisor can lead to opportunities in various management roles within the hospitality industry, such as executive housekeeper, director of rooms, or even a general management position.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ for

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Household Helper – Cooking, Cleaning & Family Assistance We are looking for a reliable, trustworthy, organized, and caring household helper to assist our family with daily household responsibilities. We are seeking someone who takes initiative, keeps the home clean and organized, and is comfortable helping with children’s transportation when needed. Responsibilities • Housekeeping: Vacuuming, mopping, general cleaning, dishes, laundry, folding clothes, and keeping common areas tidy., • Kitchen: Cooking family meals, meal preparation, kitchen cleanup, loading/unloading the dishwasher, and washing dishes., • Home organization: Organizing and maintaining closets, bookshelves, pantry/storage areas, and other household spaces as needed., • Bathrooms: Regular cleaning and sanitizing of bathrooms/restrooms., • Family assistance: Occasionally driving children to or from school and activities as needed. A valid driver's license and safe driving record are required. Schedule Monday–Friday: Approximately 3 hours in the morning + 4 hours in the afternoon Saturday: Approximately 5 hours Total: Up to 40 hours per week There will be a break between the morning and afternoon shifts on weekdays. Ideal Candidate We are looking for someone who is dependable, punctual, trustworthy, hardworking, organized, and comfortable cooking. The ideal person will be able to work independently, notice what needs to be done without constant direction, and become a dependable long-term part of our household routine. Prior experience with housekeeping, cooking, or working with families is preferred. References are preferred. \nCompany Description A place where you can contribute meaningfully, and enjoy coming to work each day! A place where you can contribute meaningfully, and enjoy coming to work each day!

Job Description Synergy Preserve LLC has a wide range of experience when it comes to renovating and maintenance. We specialize in property management and facility maintenance for residential and commercial properties. We are looking for some dynamic technicians who will represent Synergy Preserve LLC to its clients and customers and provide better service in the field. Overview We are seeking a skilled HVAC Technician to join our dynamic team. The ideal candidate will possess a strong mechanical aptitude and a passion for providing exceptional service in the heating, ventilation, and air conditioning industry. This role involves working on various HVAC systems, performing maintenance, repairs, and installations to ensure optimal performance and customer satisfaction. Qualifications • Must be experienced., • Minimum 2 years experience in HVAC, Appliance repair work, • Own tools and reliable vehicle (truck, van, or SUV), • Must complete a short onboarding interview., • Valid driver’s license and ability to work independently, • MUST to be located in the USRequirement, • Technicians who want routine maintenance work, not full-time employment, • Tradespeople who are self-motivated, communicative, and ready to handle straightforward tasks across rotating properties., • Appliance Repair (Microwave, Dishwasher, Store), • EPA Certification for HVAC techs (mandatory under new refrigerant regulations), • Must complete brief onboarding with vendor representative before receiving work, • Strong professionalism, punctuality, and communication skills., • Need to have necessary job tools.Benefits, • Pay: $25.00 - $50.00 per hour., • Opportunity to be a Full-time employer., • Flexible Schedule: Accept jobs that fit your availability, • Local Work: All assignments are dispatched based on your coverage area, • Fast Pay: Get paid every Monday for your labor hour ( materials will be purchased by company) Responsibilities • Perform general maintenance and repairs in various areas such as plumbing, electrical, carpentry, and HVAC, • Conduct routine inspections of facilities and equipment to identify any issues or potential problems, • Respond to work orders and prioritize tasks based on urgency and importance, • Fabricate or repair equipment as needed, • Supervise and coordinate external contractors for specialized repairs or projects, • Provide excellent customer service by addressing inquiries and resolving maintenance-related issues promptly, • Experience:- Proven experience in facilities maintenance or a similar role., • Strong mechanical knowledge and proficiency in various trades (plumbing, electrical, HVAC), • Ability to read and interpret schematics and technical manuals, • Welding experience is a plus point., • Excellent communication skills in English, both verbal and written, • Ability to work independently with minimal supervision, • Strong problem-solving skills and attention to detail, • Ability to prioritize tasks and manage time effectively Note This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization. If you are a skilled Handyman looking for a challenging opportunity with room for growth, we invite you to apply. We offer competitive compensation, benefits, and a supportive work environment. Join our team today! Powered by JazzHR b9W1p97gtV

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Dishwasher / UtilityWeston Carolina Ale House - Weston, FLSalary Range $14.HourlyOverviewUtility/DishWelcome to Carolina Ale HouseLM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world.We are large enough to provide the stability

Job Description:\n\nPosition Summary\nThe Maintenance Superintendent is a key leadership position within the Engineering Department and is responsible for overseeing the daily maintenance and engineering operations of a large beachfront resort complex in Florida.\nThe resort encompasses 11 acres of plant life, trees, and water features, 333 hotel rooms, 12,500 square feet of banquet & meeting space, along with three swimming pools, a spa, 620 feet of beachfront, guest and public areas, back-of-house facilities, mechanical and electrical systems, and associated resort infrastructure.\nThe Maintenance Superintendent provides direct day-to-day leadership and supervision for a maintenance staff of 18 personnel and serves as the primary operational support to the Director of Engineering. The Maintenance Superintendent assumes the responsibilities and authority of the Director of Engineering during the Director's absence.\nThis position requires a highly experienced, hands-on maintenance professional with strong leadership, organizational, troubleshooting, safety, and personnel-management skills and the ability to maintain resort facilities to a high standard while minimizing disruption to guests and resort operations.Essential Duties and ResponsibilitiesLeadership and Department Operations\n\n Direct, coordinate, and oversee the daily activities of 18 Engineering/Maintenance staff and Security personnel.\n Assign daily work, establish priorities, monitor productivity, and ensure work orders and preventive maintenance assignments are completed properly and in a timely manner.\n Coordinate staffing and work assignments to provide appropriate maintenance coverage for a 24-hour resort operation.\n Conduct daily meetings or shift briefings as necessary to communicate priorities, outstanding maintenance issues, safety concerns, special events, VIP arrivals, projects, and operational needs.\n Inspect completed work to ensure quality, safety, and compliance with resort standards.\n Assist with employee training, coaching, performance management, scheduling, and development.\n Promote accountability, teamwork, professionalism, and a strong guest-service culture throughout the Engineering Department.\n Coordinate Engineering activities with Housekeeping, Front Office, Security, Food & Beverage, Recreation, and other resort departments.\nAssistant to the Director of Engineering\n\n Serve as the principal operational support and second-in-command to the Director of Engineering.\n Assume responsibility for Engineering Department operations during the Director of Engineering's absence.\n Assist the Director with planning, scheduling, budgeting, purchasing, inventory control, capital projects, contractor coordination, and long-term maintenance planning.\n Keep the Director informed of significant equipment failures, safety concerns, guest-impacting conditions, staffing issues, emergencies, and major repair requirements.\n Assist in developing departmental procedures, preventive maintenance programs, equipment replacement plans, and facility improvement projects.\nResort Facilities and Maintenance\nOversee the inspection, maintenance, troubleshooting, and repair of the resort's physical plant and facilities, including:\n\n 333 guest rooms and associated corridors and common areas.\n Three swimming pools and a spa facility.\n Approximately 620 feet of beachfront and associated beachfront facilities and equipment.\n HVAC and refrigeration equipment.\n Electrical distribution, lighting, emergency lighting, and related systems.\n Plumbing, domestic water, sanitary, and drainage systems.\n Pumps, motors, controls, and mechanical equipment.\n Fire and life-safety systems within the responsibilities of the Engineering Department.\n Elevators and other contracted equipment, coordinating service with licensed vendors as required.\n Kitchens, laundry facilities, and commercial equipment.\n Doors, locks, windows, walls, ceilings, flooring, furniture, fixtures, and finishes.\n Exterior lighting, walkways, parking areas, landscaping support systems, irrigation, and other site infrastructure.\n Back-of-house shops, storage areas, mechanical rooms, electrical rooms, and equipment spaces.\n\nMaintain mechanical rooms, engineering shops, storage areas, rooftops, and other restricted areas in a clean, safe, organized, and professional condition.Preventive Maintenance\n\n Maintain a strong preventive maintenance program designed to reduce equipment failures, extend equipment life, improve energy efficiency, and minimize emergency repairs.\n Ensure required preventive maintenance is performed on schedule and properly documented.\n Monitor recurring equipment problems and recommend corrective repairs, equipment replacement, or capital improvements when appropriate.\n Maintain accurate maintenance records, equipment histories, inspection records, and work-order documentation.\n Assist in establishing priorities for major repairs and replacement of aging equipment.\nSafety Committee and Life Safety\nServe as a primary member of the resort Safety Committee and take an active leadership role in maintaining a safe environment for guests and employees.\n\n Participate in scheduled Safety Committee meetings, inspections, investigations, and corrective-action programs.\n Identify unsafe conditions and ensure appropriate corrective action is taken.\n Promote compliance with applicable OSHA requirements, Florida regulations, fire and life-safety requirements, resort policies, and established safe-work practices.\n Assist with emergency preparedness, evacuation procedures, hurricane preparation, and post-storm recovery.\n Ensure Engineering personnel use appropriate personal protective equipment and follow established lockout/tagout and other safety procedures.\n Monitor proper storage, handling, labeling, and use of chemicals and hazardous materials within Engineering operations.\n Participate in accident and incident investigations involving facilities or Engineering operations and assist in determining appropriate corrective measures.\nPool, Spa, and Beachfront Operations\n\n Oversee Engineering responsibilities associated with the resort's three swimming pools and spa, ensuring equipment is properly maintained and operating reliably.\n Coordinate maintenance of pumps, filtration, circulation, heating, chemical-control, and related equipment within the limits of applicable licensing and certification requirements.\n Ensure pool and spa mechanical areas are maintained in a clean, secure, and safe condition.\n Monitor beachfront structures, access points, walkways, lighting, showers, equipment, and other resort-maintained beachfront facilities.\n Give special attention to corrosion, salt exposure, wind, humidity, sand intrusion, and other conditions associated with a Florida beachfront environment.\nEmergency and Hurricane Preparedness\n\n Assist the Director of Engineering in maintaining and implementing the resort's hurricane and severe-weather preparedness plan.\n Coordinate Engineering personnel in securing the property before tropical storms and hurricanes.\n Assist with protection of equipment, buildings, utilities, exterior furnishings, pool facilities, and beachfront assets.\n Participate in post-storm inspections, damage assessment, cleanup, restoration of utilities, and reopening of resort facilities.\n Respond to major mechanical failures, utility interruptions, water leaks, electrical problems, fire/life-safety issues, and other property emergencies.\n Be available for emergency response outside normal working hours when circumstances require.\nContractors, Purchasing and Inventory\n\n Coordinate and monitor outside contractors performing maintenance, repair, inspection, and construction work on resort property.\n Ensure contractors comply with resort safety requirements and minimize disruption to guests and resort operations.\n Assist with obtaining proposals, evaluating repair options, and verifying satisfactory completion of contracted work.\n Assist with purchasing maintenance materials, equipment, tools, and replacement parts.\n Maintain appropriate inventories of critical repair parts and emergency supplies.\n Help control departmental expenses while maintaining appropriate resort standards and equipment reliability.\nGuest Service\n\n Maintain a strong sense of urgency when responding to maintenance conditions affecting guests.\n Ensure guest-room maintenance requests are addressed promptly, professionally, and with minimum inconvenience to the guest.\n Personally respond to significant or unusual maintenance situations when appropriate.\n Maintain professional appearance and conduct when interacting with guests.\n Work closely with resort management to resolve facility conditions that could negatively affect guest satisfaction.\nSupervisory Responsibilities\nThe Maintenance Superintendent provides direct operational supervision for 18 Engineering/Maintenance/Security employees and is responsible for directing their daily activities.\nSupervisory responsibilities include scheduling, work assignment, training, coaching, productivity monitoring, quality control, safety compliance, and assisting the Director of Engineering with employee evaluations and disciplinary matters in accordance with company policy.Qualifications\n\n Significant experience in commercial, hotel, resort, institutional, or large-facility maintenance.\n Previous supervisory or management experience in an Engineering or Maintenance Department.\n Strong working knowledge of HVAC, electrical, plumbing, mechanical, pool, building, and general maintenance systems.\n Strong troubleshooting and problem-solving abilities.\n Ability to lead and organize a multi-skilled maintenance workforce.\n Ability to prioritize multiple maintenance demands in an occupied resort environment.\n Knowledge of workplace safety practices and applicable OSHA requirements.\n Familiarity with fire and life-safety systems and emergency procedures.\n Experience with preventive maintenance and computerized work-order systems preferred.\n Ability to communicate effectively with employees, department heads, senior management, contractors, vendors, and guests.\n Valid driver's license and ability to meet company driving requirements where applicable.\n Pool/spa operator certification or ability to obtain certification is preferred.\nPhysical and Working Requirements\nThis is a hands-on operational position requiring regular presence throughout the property.\nThe Maintenance Superintendent must be able to walk and inspect an 11-acre resort property; climb stairs and ladders; access mechanical rooms, rooftops, equipment areas, guest rooms, pools, and beachfront facilities; work indoors and outdoors in Florida heat and humidity; and respond to maintenance emergencies as required.\nThe position may require lifting, carrying, bending, kneeling, climbing, working at heights, and working around mechanical and electrical equipment consistent with established safety procedures.Performance Expectations\nSuccess in this position will be measured by the Maintenance Superintendent's ability to maintain a safe, reliable, attractive, and guest-ready resort, effectively lead the Engineering team, reduce equipment downtime through preventive maintenance, respond quickly to operational problems, maintain high standards of workmanship, control maintenance costs, and provide dependable leadership in support of the Director of Engineering.\nAbove all, the Maintenance Superintendent is expected to take ownership of the physical condition and day-to-day maintenance operation of the property and provide the leadership necessary to keep a complex beachfront resort operating safely and efficiently.Education & Experience\n\n A college degree or two years of hotel experience\n Previous experience in this exact position\n Previous experience in a similar or related position\n A combination of education and experience\nWhat You’ll Need to Succeed\n\n Eligible to work in the United States\n Ability to read, write, and communicate effectively in English\n Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations\n Availability to work a flexible schedule, including evenings, weekends, and holidays if needed\n A warm, professional demeanor that reflects HVMG’s Culture of Excellence\n\nThis position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.Why Our Associates Love HVMG\n\n Career growth opportunities across our nationwide portfolio\n Flexible scheduling \n Access up to 40% of your earned wages before payday with PayActive\n Paid Time Off (PTO) and Paid Holidays\n Full healthcare benefits: medical, dental, and vision\n 401(k) with guaranteed 4% match and no vesting period\n Exclusive hotel and food & beverage discounts\nAbout HVMG\nOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."\n We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.\nThe above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.\nHVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

The duties and responsibilities of a Twin Peaks Dishwasher include, but are not limited to:Adhering to uniform standardsAdhering to policies and procedures that maintain a clean and sanitized restaurantMaintain clean and organized stations and equipmentEnsure HOH Standards, Safety and Sanitation, an

Community: The Waterford Address: 601 Universe BlvdJuno Beach, Florida 33408 Pay Range $15.00-$18.60+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • Experience as a kitchen attendant/dishwasher needed. As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the _. This step is quick, secure, and helps us finalize your employment as smoothly as possible. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the_This step is quick, secure, and helps us finalize your employment as smoothly as possible. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Community: Abbey Delray South Address: 1717 Homewood BlvdDelray Beach, Florida 33445 Pay Range $15.00-$18.60+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Dishwashers today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • No experience necessary. A willingness to learn. As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the _. This step is quick, secure, and helps us finalize your employment as smoothly as possible. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the_This step is quick, secure, and helps us finalize your employment as smoothly as possible. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Join Our Team At Perkins Restaurant & BakeryAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!Summary Of PositionPay Range of $11-$16 DOQ. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.Position Activities And TasksPrepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.Stocks and rotates products on line to ensure they are within shelf life standards.Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.Controls Food CostEnsures products are accurately portioned and ensures food products are prepared as specified by recipes.Utilizes FIFO (first in first out) standards when preparing items.Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift"Clean as you go" throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Assists Team MembersPreps items according to recipes and proceduresAssists dishwasher with washing and restocking dishes, pots, pans and utensilsAssist front of house staff with cleanliness of dining roomProvides guest service by communicating and cooperating with the front of house staff.Physical Requirements/Environment/Working ConditionsExtensive standing and walking for up to 8 hoursMust be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.Must be able to communicate clearlyExposure to heat, steam, smoke, coldReaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.Must have high level of mobility/flexibility in space providedMust have time management skillsMust be able to read, write and perform addition/subtraction calculationsMust be able to control and utilize fingers to write, slice chop and operate equipment.Must be able to fit through openings 30" wideMust be able to work irregular hours under heavy pressure/stress during busy timesBending, reaching, walkingCarrying trays of food products weighing about 50 pounds for distances up to 30 feetLifting up to 50 poundsExposure to dish and cleaning chemicalsSupervision Received:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.Knowledge And Skill Required:Basic skills such as sanitation, safety, and customer service can be taught through in house training.Experience Required:NoneDisclaimer:This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $13.00 - $18.00 per hourFounded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.Be A Part Of Our SuccessPerkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

CookThe Cook prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state and local standards as well as established company policies & procedures to ensure that excellent food service is provided at all times. Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner. Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules. Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner. Inventory management. Maintains confidentiality regarding residents' personal and health information and respect residents' privacy. Adheres to the resident bill of rights as defined by State law.Qualifications: Two to three years of commercial level food preparation experience. Experience in assisted living/skilled nursing setting and comprehensive of restrictive diets. Working knowledge of basic nutrition, cooking techniques, portion control and serving. Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave. Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved. Ability to follow standard recipes and independently prepare multi-course meals. Certificates, Licenses, Registrations Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.Equal Opportunity Employer & drug-free workplace

Dishwasher & PorterNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system t

DishwasherThe Dishwasher's main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Treasure Coast Plaza in Vero Beach.Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.WE OFFER OUR DISHWASHERS:Flexible SchedulesDiscounted Meal Program – including cateringTraining & Career Growth OpportunitiesREQUIREMENTS:Must be 16 years of age to applyFlexible and long hours required at times.Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.Must be able to maneuver safely throughout the walk-ins and kitchen during the shiftIs able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers. Approach all encounters with Guests in a friendly, socially distanced and service-oriented mannerContinuously clean high touch points throughout work stationMaintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanlinessMaintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulatedToojay's is an Equal Opportunity and E-Verify Employer

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2026. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village Tallahassee. As Dishwasher, you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Your Role: As the Dishwasher, you support culinary operations by ensuring dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. Your work helps maintain food safety standards and supports the culinary team in delivering excellent service to residents. Position Highlights: • Status: Full Time, • Schedule: 11A-7P, • Location: Discovery Village Tallahassee, • Rate of Pay:15.00$ What You’ll Do: • Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment., • Set up and maintain dishwashing and pot-washing areas., • Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas., • Clean and sanitize dish machines and production equipment as needed or directed., • Follow daily and weekly cleaning schedules to ensure consistent sanitation standards., • Maintain high standards of cleanliness, hygiene, appearance, and food safety., • Practice all safety, sanitation, and loss prevention procedures., • Record required sanitation and temperature logs to support service standards and regulatory compliance., • Assist with receiving, storing, and organizing food and non-food supplies as needed., • Attend required in-services and training sessions., • Perform other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in a kitchen or food service environment preferred., • Ability to follow cleaning procedures and safety guidelines., • Ability to manage multiple priorities in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and safety., • Ability to work effectively as part of a team., • Ability to work in hot, wet, fast-paced kitchen environment., • Ability to stand for long periods and lift up to 50 lbs., • Possible exposure to hot water, steam, chemicals, and sharp equipment. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description Café 906 is a French-inspired neighborhood café and bistro in Baldwin Park. We are looking for a reliable and motivated Prep Cook / Line Cook to join our kitchen team. This is a full-time position offering approximately 35–40 hours per week with a consistent schedule. This role combines food preparation, line cooking, kitchen organization, and dishwashing as needed. Pay: $15–$18 per hour, depending on experience Hours: Approximately 35–40 hours per week Schedule: Consistent morning/daytime shifts Responsibilities • Complete daily food preparation and ingredient prep, • Work the line during breakfast and lunch service, • Prepare menu items according to Café 906 recipes, portions, and presentation standards, • Keep prep and cooking stations clean, stocked, and organized, • Wash dishes, cookware, utensils, and kitchen equipment as needed, • Maintain the dishwashing area clean and organized, • Assist with dishes during slower periods and when no dedicated dishwasher is scheduled, • Clean and sanitize kitchen surfaces and equipment, • Assist with receiving, organizing, and properly storing ingredients, • Follow food safety, sanitation, and temperature-control procedures, • Complete assigned opening or closing kitchen duties, • Restock and prepare the kitchen for the following shift or next day's service, • Take out kitchen trash and maintain general kitchen cleanliness, • Communicate and work efficiently with the kitchen and front-of-house team What We're Looking For • Previous prep cook, line cook, café, bakery, or restaurant kitchen experience preferred, • Reliable and punctual, • Comfortable working in a fast-paced environment, particularly during our busy morning period, • Willing to help with cooking, prep, cleaning, and dishwashing, • Able to follow recipes and maintain consistency, • Organized and able to maintain a clean workstation, • Comfortable working independently when needed, • Team-oriented and willing to help wherever needed, • Available for morning and daytime shifts, including weekends as scheduled What We Offer • $15–$18/hour, depending on experience, • Approximately 35–40 hours per week, • Consistent and predictable scheduling, • Daytime-focused schedule, • Opportunity to grow with Café 906, • Small, team-oriented work environment We're looking for someone who understands that working in a small café kitchen means working as a team and helping across prep, line cooking, cleaning, and dishes when necessary. If you're reliable, enjoy kitchen work, and take pride in keeping both your food and your workspace organized and consistent, we'd love to hear from you. Location: • Orlando, FL 32814 (Preferred) Shift availability: • Day Shift (Preferred) Ability to Commute: • Orlando, FL 32814 (Preferred) Work Location: In person

Job Description Join our team at Brine Seafood and Raw Bar in Sarasota, Florida! We are looking for enthusiastic and dedicated individuals to fill the following positions: • Prep Cook, • Line Cook, • Dishwasher, • Raw Bar Employee To apply: Please come in person to 2250 Gulf Gate Dr, Sarasota, FL, between 10:00 AM and 4:00 PM. We look forward to meeting you! \nCompany Description Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you! * How to Apply: We will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.” Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you!\r\n\r\n\r\n*\r\n\r\nHow to Apply:\r\nWe will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.”

Job Description Line Cook Flambo Island Restaurant | Full-Time / Part-Time Flambo Island Restaurant is looking for a skilled and motivated Line Cook to join our growing kitchen team. We are a fast-paced, family-owned island restaurant focused on bold flavors, consistency, and quality. Responsibilities: • Prepare and cook menu items according to Flambo recipes and standards, • Maintain speed, accuracy, and consistency during service, • Set up and break down stations before and after shifts, • Follow food safety, sanitation, and cleanliness standards, • Work closely with the kitchen team to ensure smooth service Qualifications: • Previous line cook experience preferred (island cuisine a plus, but not required), • Ability to work in a fast-paced environment, • Strong attention to detail and time management, • Team-oriented with a positive attitude, • Must be reliable and punctual What We Offer: • Competitive pay (based on experience), • Flexible scheduling, • Growth opportunities within the company, • Positive, supportive team culture Prep Cook Flambo Island Restaurant | Full-Time / Part-Time We’re seeking a dependable Prep Cook to support our kitchen operations and help maintain the quality and consistency Flambo is known for. Responsibilities: • Prep ingredients including chopping, marinating, and portioning, • Assist with food preparation for daily service and catering, • Maintain cleanliness and organization of prep areas, • Follow all food safety and sanitation guidelines, • Assist line cooks as needed Qualifications: • Kitchen or prep experience preferred but willing to train the right candidate, • Ability to follow instructions and recipes, • Strong work ethic and attention to detail, • Ability to stand for long periods and lift up to 40 lbs, • Reliable and punctual What We Offer: • Competitive hourly pay, • Flexible shifts, • Opportunity to grow into a line cook position, • Family-style, respectful work environment Dishwasher Flambo Island Restaurant | Full-Time / Part-Time Flambo Island Restaurant is hiring a hardworking Dishwasher to help keep our kitchen clean, organized, and running smoothly. This role is essential to our success. Responsibilities: • Wash dishes, cookware, utensils, and kitchen equipment, • Maintain cleanliness of dish area, kitchen floors, and trash areas, • Assist with basic kitchen cleaning and organization, • Support kitchen staff during busy service times Qualifications: • No experience required — we will train, • Strong work ethic and ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 40 lbs, • Reliable, punctual, and team-oriented What We Offer: • Competitive pay, • Flexible scheduling, • Opportunity for advancement within the kitchen, • Supportive, family-owned restaurant culture \nCompany Description At Flambo Caribbean Restaurant, we offer more than just a job—we offer a vibrant, family-like atmosphere where culture and flavors come alive. As part of our team, you’ll be surrounded by the rich, bold spices of the Islands, serving dishes that bring joy to our guests. We value creativity, collaboration, and authenticity, encouraging our staff to bring their unique flair to the table. With opportunities for growth, competitive pay, and a supportive team environment, Flambo is the perfect place to develop your career while enjoying the dynamic, upbeat vibe of a Caribbean oasis. Whether you're in the kitchen, front of house, or behind the bar, every role is crucial to our success, and your passion will help us create unforgettable dining experiences. Join us and be part of something truly special! Family owned and operated. At Flambo Caribbean Restaurant, we offer more than just a job—we offer a vibrant, family-like atmosphere where culture and flavors come alive. As part of our team, you’ll be surrounded by the rich, bold spices of the Islands, serving dishes that bring joy to our guests. We value creativity, collaboration, and authenticity, encouraging our staff to bring their unique flair to the table. With opportunities for growth, competitive pay, and a supportive team environment, Flambo is the perfect place to develop your career while enjoying the dynamic, upbeat vibe of a Caribbean oasis. Whether you're in the kitchen, front of house, or behind the bar, every role is crucial to our success, and your passion will help us create unforgettable dining experiences. Join us and be part of something truly special! Family owned and operated.

Job DescriptionParadise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment. Applicants must be 21 years of age or older. Position Benefits Part-Time Position Includes: • Paid training, • Guaranteed tips every shift worked (paid through paycheck), • Free full resort membership with 24/7 access after completing your 90 daysFull-Time Position Includes:, • Paid training, • Guaranteed tips every shift worked, • Paid holidays, vacation time, and sick leave, • Medical stipend, • Vision and dental insurance, • Free full resort membership with 24/7 access after completing your 90 days, • Yearly bonus opportunitiesResponsibilities, • Prepare and cook menu items according to recipes and standards, • Operate kitchen equipment including fryer, grill, flat top, and oven, • Cook meats, fish, and eggs accurately, • Prepare sandwiches and plated food items, • Perform food prep and daily kitchen tasks, • Wash dishes and maintain kitchen cleanliness, • Stock and organize kitchen supplies, • Run food orders as needed, • Handle multiple tickets efficiently in a fast-paced environment, • Follow written recipes and verbal instructions, • Maintain food safety and sanitation standardsRequirements, • Must be dependable and punctual, • Ability to work in a team environment, • Comfortable working in a fast-paced kitchen, • Previous kitchen experience is a plus, but not requiredIf interested, please submit your resume for consideration.

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at: Rafael.a3chow@gmail.com  To learn more, please visit our website or give us a call http://a3chowsolutionllc.com 786-878-4041

Foodservice Department PorterLocation: Pembroke Pines, FloridaAt Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care.An unwavering commitment to our service vision is what makes the difference.It is the foundation of T

Dishwasher - Yacht StarShip ClearwaterManthey Hospitality | Clearwater, FL | Part-TimeCome Aboard!Ready to work on the water and be part of one of Tampa Bay's most iconic dining and entertainment experiences?Manthey Hospitality is hiring a Dishwasher to ensure pristine sanitation and efficient back-of-house operations of Yacht StarShip Clearwater.Yacht StarShip Dining Cruises delivers unforgettable experiences on the water through premier dining cruises, private events, weddings, corporate functions, and specialty entertainment cruises throughout Tampa Bay. Our team is passionate about hospitality, safety, and creating memorable guest experiences from the moment passengers step aboard.What You'll DoMaintain a clean, sanitary, and organized dish room and galley areasCollect, rinse, and properly rack dishware, glassware, utensils, and cookwareOperate dish machines safely and according to procedureWash and sanitize pots, pans, and large equipment using a 3-compartment sinkInspect all cleaned items for sanitation and proper storage readinessMonitor and replace chemical containers; ensure proper chemical levelsKeep galley floors and workspaces clean through sweeping, mopping, trash removalAssist with cleaning dry storage and other galley areasReceive and store food and non-food supplies using FIFO practicesFollow all health department and maritime sanitation standardsParticipate in safety drills; follow all vessel safety protocolsCommunicate professionally and support overall vessel operations as neededWhat You BringBasic knowledge of cleaning and sanitation procedures preferredPrevious experience as a restaurant dishwasher requiredAbility to work efficiently in a fast-paced, high-volume environmentGood communication and teamwork skillsComfortable working aboard vessels in tight spaces and dynamic environmentsAbility to follow verbal and written instructionsAvailability to work days, evenings, weekends, holidays, and extended shifts as neededAbility to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hoursPhysical RequirementsProlonged periods of standing and working in a kitchen.Must be able to lift, balance and carry products weighing up to 25 pounds.Must be able to work aboard a boat that is away from dock for several hours at a time.Exposure to extreme heat, steam and cold present in a kitchen environment.Must be able to bend, stoop, and wipe frequently.Must frequently immerse hands in water.Must be able to work in a hot and damp environment.Compensation & BenefitsCompetitive payHealth, dental, vision401(k) with matchSubsidized parkingComplimentary cruises & brand discountsReady to help Yacht StarShip create a sea of memories? Apply today!Equal Opportunity StatementManthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law.This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Job DescriptionDescription: Position Summary The Line Cook is responsible for preparing high-quality food items for members, guests, banquets, and special events in accordance with the country club’s recipes, presentation standards, sanitation practices, and service expectations. This position supports the Executive Chef, Sous Chef, and culinary team by maintaining a clean, organized, and efficient workstation while helping deliver a consistent and elevated dining experience. Essential Duties and Responsibilities -Set up, stock, maintain, and break down assigned stations before, during, and after service. -Prepare and cook menu items including meats, seafood, poultry, vegetables, sauces, stocks, salads, and other items according to standard recipes and production sheets. -Ensure food is prepared accurately, consistently, and in a timely manner for dining room service, private events, banquets, and club functions. -Follow proper portioning, plating, garnishing, and presentation standards. -Coordinate timing with other kitchen stations, expeditors, servers, and supervisors to ensure smooth service. -Maintain cleanliness and sanitation of work areas, equipment, tools, storage areas, coolers, and kitchen surfaces. -Follow all food safety, sanitation, and proper food-handling procedures, including labeling, dating, temperature control, and safe storage. -Monitor inventory, communicate shortages, rotate stock using FIFO practices, and assist with receiving and storing deliveries as needed. -Operate kitchen equipment safely and report maintenance or repair needs to a supervisor. -Complete opening, closing, cleaning, and prep checklists as assigned. -Assist other culinary team members and perform additional duties as assigned by the Executive Chef, Sous Chef, or club leadership. Requirements: Required Qualifications -High school diploma or GED preferred. -Minimum of 1–2 years of kitchen preparation or line cooking experience preferred; country club, hotel, resort, or upscale dining experience is a plus. -Food Handler or food safety certification required or must be obtained within the timeframe required by the club and applicable regulations. -Working knowledge of cooking methods, knife skills, kitchen equipment, recipe execution, food safety, and sanitation standards. -Ability to read and follow recipes, prep lists, production sheets, tickets, and verbal instructions. -Strong attention to detail, sense of urgency, reliability, and commitment to quality. -Ability to work effectively as part of a team in a fast-paced, member-focused environment. Physical Demands and Work Environment -Ability to stand and walk for extended periods during service. -Ability to bend, reach, lift, carry, push, and pull as needed in a commercial kitchen environment. -Ability to lift and carry up to 50 pounds. -Comfortable working in hot, humid, fast-paced, and occasionally noisy kitchen conditions. -Must be able to safely use knives, slicers, ovens, ranges, fryers, mixers, and other commercial kitchen equipment. Schedule Requirements Must be available to work a flexible schedule based on club operations, including days, evenings, weekends, holidays, banquets, and special events. Country Club Service Expectations As a member of the country club team, the Dishwasher is expected to help maintain a clean, safe, and professional kitchen environment that supports excellent member and guest service. The ideal candidate takes pride in cleanliness, works well under pressure, and contributes to a respectful, hospitality-focused team culture. Equal Opportunity Statement The club is an equal opportunity employer and provides employment opportunities without regard to any legally protected status. This job description is intended to describe the general nature and level of work performed and may not include every responsibility, duty, or requirement associated with the position

Dishwasher - University of Central FloridaPay Range: $15.00 to $17.00Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned.Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program

Dishwasher5537-Cypress Gardens - WINTER HAVEN, FL 33884

Job TitleYou keep us looking our best – sparkly, clean, and bright. Flanigan's is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You're a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.ResponsibilitiesFollows all company safety and sanitation policies and procedural trainingWashes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policiesCleans and sanitizes throughout shiftMaintain kitchen area cleanliness; sweeps, mops, removes debris from floor, etcPerform assigned prep work, opening/closing duties, beautification dutiesPrepares and maintains dish machine at opening, during business hours, and at closingQualificationsCan physically stand/walk 100 % of shiftCan reach, bend, stoopCan immerse hands in water frequently, diluted with chemical solutionsAbility to speak, read and write EnglishAble to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezersWork in damp, high temperature environment indoors and minimally outdoorsWork safely with hot plates, pots, pansWork safely with sharp knives and utensilsSupport fellow employees as neededComplete and pass food safety certification program, in compliance with Flanigan's and Florida statutesBenefitsFive (5) Day Work Week, with Two (2) Consecutive Days OffPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsChristmas Bonus after one year of employment (amount equals one week pay)Health Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollAdvancement Based on Performance Not TenureFree Shift Meals

Job Opportunity at Joseph's Classic MarketDo you take pride in keeping things clean, organized, and running smoothly?At Joseph's Classic Market, our Porters and Dishwashers are essential to the success of every department. By maintaining cleanliness and supporting daily operations, this role helps ensure a safe, efficient, and welcoming environment for customers and team members alike.Growth & Learning at Joseph'sWe believe in developing our team from within. As a Porter/Dishwasher, you'll gain hands-on experience supporting multiple departments, learn the importance of cleanliness and efficiency in daily operations, and develop transferable skills that can open the door to future opportunities within store operations and beyond. Many of our leaders started in entry-level roles, and we're committed to helping motivated team members grow their careers with us.Routine Tasks:Properly clean dishes, pots, pans, cooking utensils, etc.Clean display windows, shelves, and fixturesClean shopping carts and hand baskets; retrieve carts from the parking lot throughout the dayRemove trash from all departmentsOperate dishwasher, pallet jack, knives, and other cleaning/warehouse equipment safelyCommunicate with managers if assistance is needed in any departmentAssist with other tasks as assignedQualifications:Must be at least 18 years of ageAbility to interpret and follow instructionsAbility to work in a fast-paced environmentReliable, punctual, and a team player with a positive, service-oriented attitudeA passion for serving peoplePhysical & Work EnvironmentA Porter/Dishwasher performs their tasks in multiple areas of the store, including the dishwashing area and the front of the store. This role involves walking and standing for extended periods, lifting and moving items weighing up to 50 pounds, and working in a fast-paced retail environment. Frequent interaction with fellow team members is an essential part of the role.Benefits Include:Positive Work EnvironmentCompetitive PayHealth, Dental and Vision Insurance401(k) PlanPaid Time Off & Personal Days20% Employee DiscountWe'd Love to Tell You More.If you have questions about the role, growth opportunities, or what it's like to work in our Porter department, we encourage you to reach out. We're always happy to share more about how you can learn, grow, and thrive at Joseph's Classic Market.Interview Process At Joseph's Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.Employment Eligibility Joseph's Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Dish Machine Operator/DishwasherShare Apply Full-time Part-time Starting at $13.00 per hourWe're hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you.IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift and/or move up to 20 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.Responsibilities of a Dishwasher:Maintaining a clean and well-organized working environmentBussing tables to collect soiled plates and flatwareMaintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesHelping other team members to unload and store deliveriesAssist other staff members with tasks when the need arisesAdhere to food safety procedures and regulationsTaking out the trashRinsing garbage cansDishwasher Job Requirements:Must have minimal work experience as a dishwasherMust be proficient in operating with different types of dishesMust know and follow all food safety proceduresMust carry at least a high school diploma or an equivalentMust have communication skillsMust be able to prioritize tasksBenefits:Competitive PayFlexible HoursExtensive TrainingReal Advancement OpportunitiesOn Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.Work scheduleDay shiftNight shiftWeekend availabilityHolidaysOtherBenefitsFlexible schedulePaid time offEmployee discountReferral programPaid trainingIHOP - 36-196 1350 S Walnut St, Starke, FL 32091, USA Apply

DishwasherLocation: 4473 Lyons Road, Coconut Creek, FL Brand: Cooper's HawkThe Cooper's Hawk Dishwasher is critical to the success of the company and plays an integral role in ensuring a positive experience for each restaurant guest. The Dishwasher ensures items are properly cleaned and stored, the dish machine is well maintained, and the dish area is kept sanitary, clean, and organized.What You'll GetIncredible Discounts:50% Dining and Carryout40% Retail Wine20% Retail and Private EventsMonthly Complimentary Wine Tasting for TwoMedical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness ProgramCompany Matching 401(k) Retirement Savings PlanFlexible Savings Accounts- Health and Dependent CareHighly Competitive Pay plus Team Member Incentives & RewardsPay Access before Pay DayFlexible SchedulesPaid Time OffAccess to Team Member Relief ProgramEmployee Assistance Program, providing mental health, legal and financial counseling."Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and servicesEmployee Referral Bonus ProgramWine and Culinary EducationCareer Growth Flight PlanMilestones Recognition ProgramWhat You'll DoAssist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurantClean and maintain the dishwasher as directedSweep and mop the kitchen floors as needed or as directedAssist in maintaining a clean and safe back dock by cleaning it as requiredEnsure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated areaAssist in receiving products when requestedAdhere to all kitchen systems and standardsMaintain a safe, clean, organized and stocked work areaMaintain professional relationships and clear communications with all Managers and Team MembersFollow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelinesPerform other duties as assignedWhat You'll NeedMust represent Cooper's Hawk ValuesMust be at least 18 years of ageExperience working in a restaurant; high-volume, full-service restaurant experience preferredAn individual who thrives in a team-based environmentHas a passion for guest service and hospitality-focusedMust be able to read, write and understand EnglishAbility to communicate clearly with Guests, Managers and Team MembersAbility to work flexible shifts and schedules, inclusive of weekends and some holidaysAbility to multi-task and work calmly and effectively under pressure, in a fast-paced environmentAbility to lift and carry up to 50 lbs.Ability to stand and walk up to 10 hours per shiftAbility to exert fast-paced mobility for periods of up to 6 hours in lengthAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

CookNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.Essential Functions and Key Tasks:Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.Responsible for preparation of stations, as directed, according to company guidelines.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.Carve, trim and prepare meats and seafood for hot or cold service.May bake breads, rolls, cakes, and pastries.May wash pots, pans, dishes, utensils, or other cooking equipment.Compile and maintain records of food usage.May assist with inventory.Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.Prepare and serve food to customers in a timely manner.May assist in supporting culinary staff at numerous stations as directed.Communicate with supervisor regarding kitchen equipment/supply needs.Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.May perform other duties and responsibilities as assigned.Work Environment:This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Benefits: YES!Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)Plus, various perks!Pay Frequency:Weekly - Direct Deposit

Line CookPlantation, Florida, United StatesLine CooksToojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.Line and Deli Cook Benefits Include:Flexible Schedules401K (eligibility requirements apply)Discounted Meal Program – including cateringTraining & Career Growth OpportunitiesLine Cook Requirements:• High school diploma or equivalent experience in a full-service restaurant or related field • Flexible and long hours required at times • Ability to stand during entire shift, exerting up to 50 pounds as needed • Must be able to maneuver safely throughout the walk-ins and kitchen during the shift • Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals • Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner • Continuously clean high touch points throughout the kitchen • Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulateTooJay's Deli is an Equal Opportunity and E-Verify employer

Food Service Deli AssociateResponsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures. Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the day's production. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products. Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly. Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Dietary Aide-DishwasherCome join us as a Dietary Aide-Dishwasher at Bridgewater Assisted Living to make a difference!Sunday-Wednesday 10-2pm and Thursday 11-7pmIf you are looking for a career that can make a difference, then Bridgewater Assisted Living is the place for you.Our work family is made up

Steward / DishwasherPerform dishwashing and kitchen cleaning functions. Operate dishwashing and other kitchen cleaning equipment. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Ability to follow instructions, assigned tasks, and meet deadlines. Lifting: Carrying certain laundry supplies, linens and other items.

Location: FL, Gainesville - The Windsor of Gainesville Assisted Living Memory Care 3605 NW 83rd Street Gainesville, FL 32606DescriptionKitchen Assistant DishwasherA certified Great Place To Work (voted by associates) 8 years in a row!BenefitsMedical, Dental, Vision offerings (for benefit eligible as

Kitchen Assistant Dishwasher (Part Time)Kitchen Assistant Dishwasher (Part Time)A certified Great Place To Work (voted by associates) 8 years in a row!Benefits--Kitchen Assistant DishwasherMedical, Dental, Vision offerings (for benefit eligible associates)Company Paid Life Insurance coverage in the

Community Utility AssociateThe Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, facilities, and equipment.He/she is responsible for washing dishes, washing pots and pans, general and equipment cleaning,

Padrino's Cuban KitchenWe're not just a company with a mission to create authentic Cuban food—we're a team that believes in creating an environment where our employees can grow and flourish.Applicants MUST SMILE and should have:work experience in industryability to follow instructions and help wit

Now Hiring: Part-Time Dishwasher at Brevard Zoo!Looking to join a team in a workplace that's as unique as it is exciting? Brevard Zoo is seeking a reliable, hardworking Part-Time Dishwasher to support our culinary team.If you take pride in maintaining a clean, organized kitchen and thrive in a fast-

Dishwasher PositionAt Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of

DishwasherPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone.More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.Now Hiring: DishwashersWe're loo

Food Service Aide / DishwasherWest Gables Rehabilitation HospitalA joint venture with Select MedicalMiami, FLHours: PRN / Per DiemPay: $18.ResponsibilitiesYour responsibilities:You will perform a variety of patient food services, dining room services and dish room services.You will be an integral pa

Collect trash from kitchen areas; empties garbage barrels, wash and reline with new bags. Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, refrigerators, walk-ins, etc.