Chef & Cook jobs in Estados Unidos - Page 7

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Ability to multitask while maintaining quality standards of the restaurant in a high pac

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Efficiency of services/kitchen.

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.Formal experience is less important than a willingness to learn and work hard every day.Hours would be approximately 2 pm to close (9:30-11 depending on the day).What’s the starting pay:.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Ability to successfully train new Line Cooks on each station.

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service.This position requires precision, creativity, and strong adherence to recipes and presentation standards.The Pastry Cook also supports the back-of-house team by

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Pierogi Boys in Ridgewood, Queens is hiring a Line Cook.We are a tight-knit team where everyone pulls their weight.We’re looking for a dependable cook to grow with us.Willingness to take direction and ask questions.Understanding of safe food handling practices.Maintain daily mise en place at a

Chef Andrew Carmellini is seeking a .Overnight Line Cook .A realm of imagination created to surprise the senses, opening this Autumn.The dazzling mirror-clad lobby welcomes you into the enchanting world of.Whether it’s the visionary design by Martin Brudnizki, a memorable meal i

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. We are seeking talented Line Cooks to join Wolfgang Puck CUT NY team! This role is essential in setting the stage for a memorable dining experience. As a flagship concept of the Wolfgang P

Prepare ingredients and dishes according to established recipes, kitchen prep lists, and Meadow Lane standards. Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Prep Cooks to join our kitchen team.

Hiring for PM Line Cook 2pm-10pm average working hours.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.Must be able to multitask, produce dishes in accordance with in-house standards, set-u

Ernesto’s seeks experienced cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff.

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

At least 2 years of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitality. Employee Dining Discount at All Altamarea Group Restaurants.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Winner of Michelin Bib Gourm

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

About us: Heritage Restaurant & Pizza Bar www.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor when the Chef de Cuisine is out of the kitchen. Act as

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards . Position: Executive Omakase Chef.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. For more information on Double Knot, please visit www.

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

We are searching for a full time Head Chef to run the back of house operations at our Odd Sister location in Soho NYC.

The Prep Cook position is an essential part of our team, and involves handling all preliminary food prep duties, ensuring ingredients are ready for cooking and baking, and maintaining kitchen equipment in good condition. As a Prep Cook, you will help create a seamless experience for guests by being

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards. Culinary degree or equivalent certification from a reputable institution.

We are seeking a talented Chef de Partie to join our world-class culinary brigade. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproduct

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Opportunity for Career Advancement and Professional Growth.