Chef & Cook jobs in États-Unis - Page 8

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.Applicants must be skilled and motivated individuals who are committed to cooking gre

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

It's crucial that the chef in this role understands the importance of building and maintaining a well-trained team. The Good Fork Pub is seeking an experienced head chef eager to have some fun within the confines of our casual neighborhood setting.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

The Sustainable Community Kitchen Sous Chef will lead the culinary operations and logistics at the Rethink Sustainable Community Kitchen, overseeing meal production for the Rethink Neighborhood meals portfolio and other contract work. Utilize Winnow to report on sustainability metrics, striving for

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Sous Chef Preferred Background & Skills. Sous Chef Day-to-Day Responsibilities.

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods. Supervise and co

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Highly-developed knowle

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Act as Chef-in-Charge in the Executive Chef’s absence. Support the Executive C

Position: Executive Chef – 154 Scott (Brooklyn, NY). The Executive Chef will set the pace and tone for the kitchen, maintain impeccable quality standards, and ensure that every guest experience reflects the warmth, creativity, and sophistication of SAA’s culinary identity. Sous Chefs, Co

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

We are searching for a full time Head Chef to run the back of house operations at our Odd Sister location in Soho NYC.

Head Chef) to join our team under our current Chef de Cuisine's tutelage and eventually take over the lead in our kitchen over the next few months.

As the Sous Chef, you will work alongside the Executive Chef at Palma.

Keep us well-stocked: Manage our cleaning supplies and kitchen essentials, ordering and replenishing them as needed so the kitchen never misses a beat. Think of this as your backstage pass to a well-oiled kitchen: You’ll ensure we’re always prepared and have what we need to thrive. Stay

Atera is seeking a talented and passionate.The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry.Participate all aspects of pastry production.Ensure consistency, organization, and cleanliness in all pastry operations.Maintain standard

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of.Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seaso

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

Strong knowledge of cooking techniques, food preparation, and knife handling.

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Cook a wide variety of foods with all modern and classical cooking techniques.

The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors.

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opp

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46. Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.

Hakubai, the fine-dining Japanese restaurant is seeking for a skilled Sushi Cook to join our team with knowledge in Itamae/Kaiseki.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

We are seeking a Pastry Cook to join our dynamic kitchen team.The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare recipes according to our seasonal menu.Maintain high standards of

Proven experience as a Chef in an upscale or fine dining kitchen. A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

You are clean, organized and efficient.You communicate and work well with others.You have sharp knives and are always on time to work.Houseman is a 10 year old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.We valu

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

Working alongside the head baker, the Alimentari & Vineria Bakers prepare and bake various breads, pastries, cakes, and other baked goods, ensuring quality and freshness and maintaining a clean and safe work environment. Serve as a reference point for the bakery team for questions on recipes, food s

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Prepare and bake a variety of pastries, viennoiserie (croissants, brioche, etc.Follow recipes, portioning, and presentation guidelines to ensure consistency and quality.Maintaining a clean, neat and organized

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noo