Chef & Cook jobs in United States - Page 9

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Act as Chef-in-Charge in the Executive Chef’s absence. Support the Executive C

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

Strong knowledge of cooking techniques, food preparation, and knife handling.

This high-volume, high-energy kitchen thrives on creativity and precision, with a strong focus on ingredient-driven dishes and exceptional flavors.If you're passionate about collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us.Bring your expe

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The CG Sous Chef thrives in a quick-service environment while also helpin

Strong knowledge of cooking techniques, food preparation, and knife handling.

It's crucial that the chef in this role understands the importance of building and maintaining a well-trained team. The Good Fork Pub is seeking an experienced head chef eager to have some fun within the confines of our casual neighborhood setting.

JoJo Restaurant is actively seeking Prep Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culina

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards. Culinary degree or equivalent certification from a reputable institution.

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Dahla, newest Thai casual fine dinning is searching for new generation with high passion in culinary! .Join our dynamic fine dining kitchen team where precision, creativity, and teamwork are paramount.We are seeking dedicated BOH “FULL TIME” staff including line cooks, prep cooks, dishwa

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors.

High school diploma or equivalent. Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and

The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked.This position has an hourly rate of $32.Check and complete mis en place and pars and set up statio

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Cook a wide variety of foods with all modern and classical cooking techniques.

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining exper

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

Line Cooks – Egg / Fry / Grill.Full-Time & Part-Time | High-Volume Flagship | Times Square, NYC.Friedmans is hiring experienced Line Cooks to join our team at our high-volume Times Square flagship location.Established in 2009, Friedmans is an Americana-style restaurant group with 7 locations t

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Prepare and bake a variety of pastries, viennoiserie (croissants, brioche, etc.Follow recipes, portioning, and presentation guidelines to ensure consistency and quality.Maintaining a clean, neat and organized

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?.Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Assist the Pastry Chef with the planning, planning and execution of the dessert menu. Notifying Pastry Chef for low inventory items.

Atera is seeking a talented and passionate.The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry.Participate all aspects of pastry production.Ensure consistency, organization, and cleanliness in all pastry operations.Maintain standard

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

We are seeking a Pastry Cook to join our dynamic kitchen team.The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare recipes according to our seasonal menu.Maintain high standards of

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Dining Discounts at over 25 Affiliated STARR Restaurants.

Working alongside the head baker, the Alimentari & Vineria Bakers prepare and bake various breads, pastries, cakes, and other baked goods, ensuring quality and freshness and maintaining a clean and safe work environment. Serve as a reference point for the bakery team for questions on recipes, food s

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

Laurel is the flagship bakery project of Redwood Hospitality, a Brooklyn-based hospitality group behind Michelin-starred Oxalis, Place des Fêtes, Cafe Mado, and Golden Ratio.Our mission is to establish Laurel as a cornerstone for artisanal baked goods in Brooklyn, producing breads, pastries, a

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. Familiarity with bakery equipment: mixers, proof

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46. Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.

From Lucie is looking for a Head Baker for our East Village shop.You’ll be one of three head bakers on a team of 8 or 9 people, reporting to the bakery manager and our founder, Lucie!.This is a technical, hands-on role.All of our bakers share the workload, but as a head baker, you'll be a key

We are looking for an experienced baker to join our team, we are based in Greenpoint, Brooklyn (one block from the G train station).Our current hours are Mon-Friday, 6am-2pm, with variation at holiday times.We specialize in nutrient dense, vegan, wild fermented gluten-free breads, bagels, cookies,&n

Sip & Guzzle is seeking an experienced and passionate Line Cook to join our culinary team!.At Sip & Guzzle, we believe that successful line cooks are true hospitality professionals who play a critical role in shaping the guest experience and contributing to a collaborative, high-performance culture.

Minimum of 2-3 years experience as a grill cook in a fine dining establishment. Strong knowledge of various meat cuts and cooking techniques. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team.

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. A strong sense of urgency and work ethic. Ability to work under pressure while maintaining composure and being respectful.