Chef & Cook jobs in NC - Page 10

On Demand Pay-get paid tomorrow for work done today!.Unlock your full potential with nutrition!.Come work for a team that truly appreciates you and rewards you for all the hard work you do! In addition to new wages, we also have a comprehensive benefit package that is right for you!.On Demand Pay...

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Heath's Steakhouse - Urgent Prep Cook Needed.Are you passionate about working in a fast-paced kitchen environment? Do you enjoy preparing delicious dishes with precision and care?.Heath's Steakhouse, a beloved establishment with a rich history, is looking for a highly skilled Prep Cook to join ou...

Pay Range $14 - $18 per hour depending on geographic location and local market demand.Excellent Benefits including 401(k) Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect pla...

We are looking for a skilled Cook to prepare delicious meals according to menu. Set up workstations with all needed ingredients and cooking utensils. Experience in using cutting tools, cookware. Knowledge of various cooking procedures and methods (grilling, frying etc. ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

We are hiring immediately for a full time .RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101 Note: online applications accepted only.Monday - Friday, 5:30 am - 2:30 pm.Nights, weekends, and holidays off!.Internal Employee Referral Bonus Available.The advertised program is a conversatio...

We are hiring immediately for a full time .WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610 Note: online applications accepted only.Days may vary, 6:00 pm - 2:30 am.Previous grill experience is preferred but not required.Make a difference in the lives of people, your community, and yours...

Our established Upscale Scratch Restaurant, Wine Bar and Bottle Shop concept is seeking a Chef de Cuisine to lead our newest venue to success! If you are passionate about creating and executing dining experiences leveraging locally sourced ingredients and cooking styles inspired by cultures and c...

We are looking for an Executive Chef who is passionate about food and growing a business, we would love to talk with you. Executive Chef Responsibilities:. ...

This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion fo...

Executive Chef for Upscale Brand. Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team and elevate our dining experience. Proven experience as an Executive Chef or in a similar leadership role. ...

The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Position Title: EXECUTIVE CHEF -CHARLOTTE, NC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Sous Chef Position - Join A Passionate Culinary Team. We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a pivotal role in maintaining high standards of kitchen operations, food quality, and guest satisfaction.

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.The Chef is directly responsible for all ...

We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. Supervises the entire kitchen staff in the absence of the Exec...

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We are seeking a highly skilled and creative Executive Sous Chef to join our ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...