Chef & Cook jobs in NC - Page 11

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with diffe...

We are hiring immediately for full time .CIC Emerald Commons - 1525 West WT Harris Boulevard, Charlotte, NC 28262 Note: online applications accepted only.Monday - Friday, hours may vary.Catering and batch cooking experience preferred.Monday - Friday schedule, paid holidays, free parking, and no n...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each...

Fulltime & Part-time Benefits Packages.Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!).Training, Development & Career Laddering.Telehealth + Flex Spending + Health Savings Account Optio...

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. The Eurest Promise, “connect with people, inspire through food, create solutions, ...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas.Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Chef de Cuisine. This is an excellent opportunity for a self-motivated creative Chef. The Chef de Cuisine will use their skills to create food that pleases our wide demographic of member...

We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.Physical & Mental Requirements:.Must be able to stand for periods of up to 11 hours.Must be able to read an...

Freddy's is now hiring Cooks to join our fun & friendly restaurant crew! On-the-job cook training is provided.Cooks prepare and cook food according to brand standards.Freddy's is a stable AND growing company, schedule your interview now!.This Cook position comes with some AWESOME perks! .Shoes fo...

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...

Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience. Hiring Sushi Chefs – Raleigh, NC. To become the Sushi Chef of this Cas......

Main Responsibilities of a Line Cook:. Responsibilities of a Line Cook::. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are interested in hiring is first and foremost a skilled, organized...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following ...

Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Fol...

Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...

Executive Sous Chef at Brier Creek Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...

Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that ex...