Chef & Cook jobs in NC - Page 13

Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...

Executive Sous Chef at Brier Creek Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...

Seasonal Chef with Specialization in Dietary Needs – Western North Carolina Mountains. Nestled within the serene beauty of the Western North Carolina Mountains, this seasonal chef position offers not just a job, but a unique opportunity to enhance your professional culinary career while focusing ...

Serve food according to meal schedules, department policies and procedures. Timely preparation of a variety of food items, beverages, and. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard ...

Catering cook's responsibilities include: Food preparation:Preparing and cooking food for events, receptions, and retail operationsFood presentation:Garnishing and decorating food to make it visually appealingKitchen maintenance:Cleaning the kitchen, food storage areas, utensils, and equipmentSan...

Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment. As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinne...

HS diploma/GED in Cook I preferred. ...

On Demand Pay-get paid tomorrow for work done today!.Feeling stuck? Looking for a new environment where you can thrive?  This is the perfect place for you! Come join a team that will embrace YOU! Together, the team is stronger than ever!.On Demand Pay-get paid tomorrow for work done today!.Full.....

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepa...

Job Title: Cook Cafeteria style Dining w/ a Restuant Flare. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion f...

Join Us and Shape the Future of Early Childhood Education!.At Childcare Network,we're not just offering jobs; we're inviting you to join a dynamic movement that's shaping the future.We're a part of a tight-knit community committed to empowering children and families across 11 states, providing to...

Rooster's - A Noble Grille  is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille  might be the perfe...

A fun energetic team player looking for an opportunity to learn and grow!.Evening & Weekend Availability a Must!.Amazing opportunities for career advancement across HVMG.Flexible full-time and part-time schedules.Up to 40% earned wages paid BEFORE payday with PayActive.Paid Time Off (PTO) and Pai...

We are hiring immediately for a full time .Duke Mansion - 400 Hermitage Road, Charlotte, NC 28027 Note: online applications accepted only.Full time schedule; open availability preferred including evenings and weekends.Hours and days may vary; more details upon interview.Internal Employee Referral...

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.Our promise to our customers is simple: Every Day You Get Our Best.And because i...

Are you a kitchen wizard with a passion for cooking up mouth-watering and wholesome meals? Do you want to bring your culinary talents to a dynamic and inclusive healthcare community? Look no further! Kingston Healthcare is seeking a dedicated.If you take pride in preparing tasty and nutritious me...

The Food Preparer is responsible the preparing various food products; ensuring proper food handlingprocedures are followed; arranging necessary supplies and equipment between storage and work areas;operating a variety of kitchen utensils and/or equipment for food product cooking, serving and stor...

Rowan-Salisbury School District – Food Nutrition.Now Hiring for the 2024-2025 school year!.Want to make a difference in a child’s life? Be the reason a kid had a great day! Become a school substitute! If you have a desire to do work that can make an impact, you’re in the right p...

Cook - Dietary Aide HCC-2411559.Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.Responsible to ensure that foods are prepared and served at the proper temperature and the proper time.Works with ...

Reports To: Executive Chef/Executive Sous Chef. Work closely with the Executive Chef/Executive Sous Chef to develop financial budgets, forecasts, and reports related to food costs. The Chef de Cuisine will be responsible for managing the daily operations of the hotel restaurant and ensuring the h...

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass.....

RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. ...