Chef jobs in New Hyde Park, NYCreate job alerts

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Job Summary: The Food Service Manager is responsible for overall food service operation including purchasing, inventory management, preparation, service and sanitation while managing the upkeep of the lodge and dining hall food facilities.Role: The primary purpose of this position is to manage al...

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

As a Sous Chef/Lead Cook, you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef, working with the Dining Services Director,.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. Follow and manage sanitation requirements as prescribed by head chef or director. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget main...

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!For more information about our benefits, see below!We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other service

This posting is designed to attract candidates across various regions and highlight the company's role in managing a wide network of hotels.Across various states as BSHS is a growing management company.Blue Sky Hospitality Solutions LLC.As a nationwide hotel management company, BSHS is committed ...

Olive Garden - 610 W Sunrise Hwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.Ability to follow build-to pars and complete production in a timely manner.Places products in the hot wells, cold wells, wal Cook, Kitchen, Restaurant, Management, Safety, Equipment, Sanitation.

Seasons 52 - 630 Old Country Rd [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanita...

True Food Kitchen - JobID: 753 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to ...