Chef jobs in Syosset, New York (NY) State

Sous Chef

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...

1 day agoNew York

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...

8 days agoNew York

SOUS CHEF - Suffolk County, New York

You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

3 days agoWest Babylon

Sushi Chef

Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi ... The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

2 years agoSyosset

• $74700–$102900 yearly

Executive Chef

Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our ...

2 years agoSyosset

• $52200–$70500 yearly

Sous Chef

Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and ... Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of ...

2 years agoSyosset

• $33000–$41500 yearly

Sautee Cook

Sautee cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

2 years agoSyosset

Pastry Chef

Anthony Scotto Restaurants is currently looking for a Pastry Chef for one of our Fine Dining ... devices used for cooking · Guide and motivate pastry assistants and bakers to work more ...

2 years agoSyosset

• $32000–$48000 yearly
• Full-time

chef / cook

Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and ...

2 years agoSyosset

Sous Chef

Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...

1 day agoNew York

Chef de Partie

Four Twenty Five is actively seeking Chef de Parties with fine-dining experience!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustai...

1 month agoNew York

Sushi Chef ( Overnight & Day Time Needed)

The Sushi Chef is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment and is able to work with a high volume of orders. ...

2 months agoNew York

Sous Chef

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

1 month agoYonkers

• Full-time

Demi Chef de Partie - Full Time

Our client, an iconic, luxury event space, is looking for a Demi Chef to join the team for full-time hours. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. ...

1 month agoNew York

REGIONAL CHEF - Higher Education - New York, NY

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

8 days agoNew York

Executive Sous Chef

The Position: Executive Sous Chef*. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. You have 2-3 years working as an Executive Sous Chef. ...

18 days agoNew York

Sous Chef

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, pur...

23 days agoNew York

Banquet Chef, at Aspire

The Banquet / Event Chef will report to the Executive Chef. The Banquet / Event Chef is responsible for directing and administering the planning, preparation, production, and control of all banquet’s culinary operations for over 100 special events annually in ASPIRE, our event space at One World ...

12 days agoNew York

Sous Chef - Temp

Handle customer feedback immediately and communicate feedback to the Executive Chef . ...

29 days agoNew York

Chef Application

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

15 days agoHarrison

Executive Sushi Chef

We are looking for a talented Executive Sushi Chef to lead this exciting new Japanese restaurant at our new locations! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef who has built their reputation, and fanbase ...

3 months agoNew York

Director of Retail Operations (Chef)

The Director of Retail Operations reports to the Director of Operations or Regional Vice President and is responsible for developing.Oversees and manages culinary and financial operations to meet service, production, and presentation standards.Client relationship management.This is a hands on cul...

3 months agoThe Bronx

Executive Chef-Commissary

Are you a chef who takes pride in every dish you put out? A well-known and respected company seeks an experienced Executive Chef to grow with the company. The Warehouse Production Chef is responsible for overseeing and executing the preparation of food products in a warehouse kitchen. Combines th...

1 month agoNew York