Chick fil a jobs in Glendale, ArizonaCreate job alerts

The Opportunity The Director of Hospitality at Chick-fil-A Deer Valley or Chick-fil-A Norterra is responsible for building and leading a high-performance front-of-house team of 50-60 team members that delivers remarkable guest experiences while developing future leaders for the organization. This leader will drive operational excellence, strengthen hospitality systems, and coach team members and leaders to grow both personally and professionally. Please note this is a 100%, in-restaurant role at one of the two locations listed above. Leadership Scope • Lead and develop Team Members, Trainers, Team Leaders, and Managers, • Oversee daily execution of front-of-house operations, • Partner with the Executive Director to improve systems, performance, and leadership development, • Build a strong leadership pipeline within the organization What You Will Own • Ensure every guest receives remarkable hospitality, • Maintain strong operational standards during peak business hours, • Recruit, develop, and mentor future leaders within the restaurant, • Improve systems and processes that increase operational efficiency, • Monitor key performance metrics including guest satisfaction and operational efficiency, • Maintain compliance with Chick-fil-A operational standards and food safety requirements Who You Are • You are aligned with our values of care, unity, and relentlessness and the greater Chick-fil-A mission and purpose, • You have 1-4 years of leadership or professional experience, • You lead by influence and build trust with your team, • You are energized by creating exceptional guest experiences, • You welcome feedback and actively pursue personal growth Preferred Qualifications • Previous leadership experience overseeing multiple leaders or departments, • A bachelor’s degree or equivalent professional experience Compensation & Benefits • $55,000 – $70,000 annual earnings depending on experience, • Health, Dental, and Vision insurance, • Paid Time Off, • 401(k) with company match, • Meal allowance while working, • Professional development coaching, • Closed Sundays, Thanksgiving, and Christmas Day Career Growth Top performers can expect: • Expanded leadership responsibility within 12–24 months, • Opportunities to move into Executive-level leadership roles, • Long-term pathways into multi-unit leadership or Chick-fil-A Operator roles

Delivery drivers are generally offered as either part time or full time. Delivery Driver Responsibilities:. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant.

Chick-fil-A Arcadia Delivery Driver. Delivery operates from 8:00AM - 8:00PM. In addition to working directly for our independent Owner/Operator, Delivery Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

At Chick-fil-A, Shift Leaders play a crucial role in assisting the Director team with shift management and ensuring that each guest has an outstanding experience. Work directly with a Chick-fil-A operator. Previous leadership experience, specifically as a shift leader at Chick-fil-A or other quick-s

Uphold Chick-fil-A's hospitality standards by fostering a positive, team-oriented culture. Ensure team members follow all Chick-fil-A policies and procedures. Join Chick-fil-A and be part of a leadership team that values growth, excellence, and care.

Learn proven leadership concepts from proven leaders from Chick-fil-A and other organizations. Embrace Our Core Values * We Own It * We Earn Trust * We Are Care in Action * We Pursue What's Next Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusi

Check us out on Instagram at @cfa_chasefield to get a sneak peek of the action! Benefits: * A fun work environment where you can positively influence others * Set schedule * Free meal during shift * Flexible scheduling (and closed on Sundays) * Experience the Arizona Diamondbacks game day experien

Located in Phoenix, AZ, Chick-fil-A Norterra and Chick-fil-A Deer Valley are owned and operated by Jeff Myles, who has been with Chick-fil-A for over 25 years. Support high-volume production during peak hours * Maintain a clean, safe, and organized kitchen environment * Follow all food safety and sa

Chick-fil-A restaurants are hiring team members and shift leaders.

Chick-fil-A restaurants are hiring team members and shift leaders.

Chick-fil-A restaurants are hiring team members and shift leaders.

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Team Members may work in the front counter, drive-thru, dining room, or kitchen depending on shift needs. Team Members are responsible for providing friendly customer service, preparing food according to company standards, operating kitchen equipment, assembling orders, working as part of a team to

Chick-fil-A is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness during both day and night shifts.

Team Members may work in the front counter, drive-thru, dining room, or kitchen depending on shift needs. Team Members are responsible for providing friendly customer service, preparing food according to company standards, operating kitchen equipment, assembling orders, working as part of a team to

Team Members are responsible for providing friendly customer service, preparing food according to company standards, operating kitchen equipment, assembling orders, working as part of a team to keep the restaurant running efficiently, and maintaining cleanliness and food safety standards. Full-time

Chick-fil-A is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness during both day and night shifts.

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Team Members may work in the front counter, drive-thru, dining room, or kitchen depending on shift needs. Team Members are responsible for providing friendly customer service, preparing food according to company standards, operating kitchen equipment, assembling orders, working as part of a team to

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities: • Comprehensive Coverage for a Healthier You! We provide best in class health, telehealth, dental, and vision plans, • Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge, • Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day., • Indulge in a delicious meal on us with a daily $15 meal credit., • 401(k) retirement plan PAY: $16.00hr Cashier Description The Front of House Team Member is dedicated to carrying out Chick-fil-A’s vision to be the world’s most caring company. This individual must be committed to genuine hospitality, fast & accurate service, great food, a clean & safe environment, and creating an environment that harbors communication and reliability. The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. Duties Include: • Is someone who values the power of teamwork, • Exhibit a positive & servants heart attitude with every customer and team interaction, • Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected, • Take orders with speed and accuracy, • Look for opportunities to stock or clean when not serving a customer, • Check for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Assist in all stations in the front of the house, such as bagging, expediter, desserts and drinks, • Demonstrate knowledge of the brand and menu items, • Complete all tasks assigned, • Operates a cash register and receives payment from customers in cash or credit card, accurately, • Active food handler card, • Cash handling and customer service experience preferred, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Ability to multitask, • Ability to work at a quick, yet efficient and thorough pace, • Team-oriented, adaptable, dependable, and strong work ethic, • Customer Service-Oriented, • Must have food handler’s card The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following: • Walk continuously throughout the shift, • Ability to bend, twist and stand for extended periods of time to perform normal job functions, • Ability to lift and/or move up to a minimum of 30 pounds, • Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed., • Any and all other physical movements necessary to complete assigned tasks., • REAL ID is Mandatory for TSA background check

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities: • Comprehensive Coverage for a Healthier You! We provide best in class health, telehealth, dental, and vision plans, • Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge, • Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day., • Indulge in a delicious meal on us with a daily $15 meal credit., • 401(k) retirement plan PAY: $17.00hr Cook Description At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. The Cook is responsible for preparing and cooking foods, and must be able to perform all station functions of Primary, Secondary, Fry, Breading and Machines; communicating ticket times and potential problems to the shift lead on duty and managers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Duties Include: • Is someone who values the power of teamwork, • Have a positive attitude and strong work ethic, • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting and serving food items, • Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed, • Cleans and sanitizes workstations and equipment, • Practices excellent food safety and sanitation practices, • Operates a variety of kitchen equipment, • Stocks, dates, rotates, and checks temperature of product, • Active food handler card, • Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards Minimum Qualifications, Knowledge and Skills: • Requires food preparation skills, • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and quick-service restaurant environment preferred, • Must have Food Handler’s card, • Frequently works with sharp knives, utensils, and hot plates, • Frequently working in a hot environment, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals Physical Requirements: The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following: • Walk continuously throughout the shift, • Frequently working in a hot environment, • Ability to bend, twist and stand for extended periods of time to perform normal job functions, • Ability to lift and/or move up to a minimum of 30 pounds, • Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed., • Any and all other physical movements necessary to complete assigned tasks., • REAL ID is mandatory due to TSA Background check

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

AutoZone - - Responsibilities: Collaborate as a team player, ensuring warehouse operations run smoothly; Communicate effectively with team members to streamline processes; Receive and inspect orders, verifying shipments for quality and compliance; Pull and pack inventory, ensuring efficiency in ord

Chilis - 513 East Bell Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Bar Louie - JobID: 200-188198 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Red Lobster - 15311 West McDowell Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the ki

Advance Services Inc - - Responsibilities: Order Fulfillment: Pick, pack, and prepare orders accurately and promptly, ensuring quality and completeness; Shipping and Receiving: Process incoming stock and materials, receive and scan items, and prepare outgoing shipments to meet delivery deadlines; O

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Help run a kitchen that operates smoothly; Stay organized and move with purpose; Demonstrate a team-first mindset; Participate in PAR training program.

Nesco Resource - - Responsibilities: Support daily various distribution center functions including receiving, picking, storing, packing, and shipping; Transport, store, and stage product; Forklift operation; Ensure quality and productivity goals are met; Pull, prep, and complete shipping orders via

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

First Watch Restaurants - - Responsibilities: Maintain a clean dish station and ensure timely washing of kitchenware.

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Compass Group - - Responsibilities: Wash, clean, sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards; Maintain cleanliness of kitchen and dishwashing areas, ensuring all surfaces are sanitized and organized; Ensure timely availability of clean

True Food Kitchen - 2502 East Camelback Road - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; M

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your Pride by; Your schedule, Your way conveniently swap shifts using your team member app!.

Outback Steakhouse - 5605 West Bell Road - Responsibilities: Maintaining organization and flow, while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Pace and organization of Dish

Chilis - 7717 West Bell Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Nothing Bundt Cakes - JobID: 100-168855051 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Stellar Senior Living - 5401 West Dailey Street - Responsibilities: Buss dining tables, wash dishes, pots, pans, and flatware to ensure availability of clean dishes; Prepare dining areas and kitchen for next shift by cleaning and restocking; Clean appliances and machines used in the kitchen; Sweep a

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; You

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Keep the restaurant clean and safe; Delight guests by delivering a great guest experience; Perform dishwashing duties efficiently to support kitchen operations.

Chilis - 10237 N Metro Pkwy WPhoenix - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.