Trabajos cook en Miami, Florida - Page 2Crear alertas

We value leadership, accountability, and pride in craft while maintaining an approachable, team-first culture. Follow direction from the Sous Chef, Kitchen Manager, and Executive Chef. We consider all applicants without regard to race, color, religion, gender, sexual orientation, national origin, ag

La Grande Boucherie Miami is looking for experienced, professional, hard-working.We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!.

Undertake basic cooking duties such as using an oven . Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling. The Prep Cook position will be responsible for the following:.

Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!.Get hands on experience in a Michelin starred restaurant.Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining expe

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This pos

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by expertly executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe, portion, and presentation specifications; Maintain clean and organized

Kimpton Hotels - - Responsibilities: Prepare food items using a predetermined method in a quick and consistent manner; Follow the prep list created by Chef; Practice sanitation and safety daily; Label and stock all ingredients and seasonings; Maintain a clean and orderly kitchen.

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Prepare and start prep work for menu items and maintain organization of prep items; Maintain cleanliness and sanitation of work areas and equipment; Meet with Chefs to review assignments and changes; Assist in ensuring prompt, friendl

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Commit to the highest safety and sanitation standards; Assist in prep work to support kitchen operations.

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Miami Freedom Park in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh Caribbean-inspired dishes while maintaining quality, safety, and guest satisfaction during shifts.

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and sanitation stand

Pyramid Global Hospitality - 1350 South Dixie Highway - Responsibilities: Develop knowledge and skills in various cooking procedures (grill, sauté and fry); Experience using knives and kitchen equipment; Read and recreate recipes; Prepare cold items, salads, simple side items, simple appetizers and

Yard House - - Responsibilities: Stock kitchen and line with necessary items to complete food orders on time; Follow proper food safety and sanitation standards; Guarantee Guest safety; Maintain cleanliness and organization of the kitchen workspace; Assist in food prep and station setup as needed.

Outback Steakhouse - 3749 Northwest 7th Street - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Inside Expo: Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes,

As a Cook, no day will be the same working in this energetic team. Delaware North Sportservice is searching for seasonal Cooks to join our team at Miami Freedom Park in Miami, Florida.

Chilis - 1695 West 49th Street, Ste 1504 - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Buca di Beppo - 8888 SW 136 St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the va

Fleming's Steakhouse - 2525 Ponce de Leon Blvd.Suite 100 [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; M

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications ensuring consistent quality and presentation.

Chilis - 401 Biscayne Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Miami Lakes - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Follow departmental policies and restaurant rules; Stock and maintain sufficient levels of food at line stations; Maintain a clean and sanitary work station; Report maintenance or repairs needed to the

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Check pars for shift use, determine necessary

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Chilis - 1710 NW 117 PL - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Golden Nugget - - Responsibilities: Help manage high-volume line cooking operations for casino hotel guests.

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Set up and stock stati

Regal Entertainment Group - 9000 S.Street - Responsibilities: Prepare menu items accurately and promptly when ordered through the point-of-sale system; Cook menu items in cooperation with the kitchen staff to ensure high quality and timely service; Adhere to Food Handler Safety guidelines and mainta

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Maintain a clean and sanitary work station area including tables, shelves, grill

Golden Nugget - - Responsibilities: Prepare upscale dishes to meet fine dining standards and maintain kitchen workflow.

Texas Roadhouse - 9161 West Flagler Street - Responsibilities: Assist in preparing made-from-scratch meals and maintain station efficiency during peak hours.