Cook jobs in Miami, FL - Page 4Create job alerts

Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards. Previous experience as a Line Cook or similar role in a high-volu...

The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the ...

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Group is seeking a hardworking and dedicated Prep Cook. The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. Properly set up workstation with all ingredients and cooking equipment.

POSITION SUMMARY: Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience.

Previous Line Cook experience required. Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec.

They provide dependable, fast service that is absolutely Chili''s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and exec...

Preparing and cooking meals according to the menu and customer preferences. Open the kitchen/restaurant, check the cleanliness, turn on food heaters, fryer and cooking station. As a Line Cook, you will be responsible for strict adherence to recipe standards.

Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.

In accordance with restaurant's service and cooking procedures:. Prepares a variety of food items for cooking.

Ruth's Chris Steak House - 2320 Salzedo Street [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showc...

Macys is proudly Americas Department Store.Theres a reason weve been around for 160 years.Customers come to us for fashion, value and celebration.Macys is also known for giving back to our communities.Now is an exciting time to join Macys.The face of retail is changing, and change requires innova...

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!.

As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation.

Were always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigans.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of suppli...

Grove Bay Hospitality Group - JobID: 100-149903179 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation o...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...

Grove Bay Hospitality Group - JobID: 100-149902683 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise act...

Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards an...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principl...