Cook jobs in Miami, FL - Page 5Create job alerts

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.

Previous Line Cook experience required. Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec.

Were always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigans.

As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation.

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of suppli...

Grove Bay Hospitality Group - JobID: 100-149903179 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation o...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

Grove Bay Hospitality Group - JobID: 100-149902683 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise act...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principl...

Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards an...

Fleming's Steakhouse - 2525 Ponce De Leon Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Maintain...

True Food Kitchen - JobID: 2549 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to...

The Food Service Worker assists Cook I and Cook II in performing a variety of tasks concerned with the preparation and serving of food and beverages. Sets up food service, kitchen, or salad area facilities, equipment and utensils, in accordance with specific area needs; checks food temperatures a...

You will need to greet customers cheerfully, take their order, and operate the register. Shift Leaders are responsible for ensuring McDonald's provides world-class service by ensuring the speed and quality of their orders.

Levy Restaurants - Kaseya Center - 601 Biscayne Boulevard [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and ...

Hilton Hotels - JobID: HOT0B4OE [Kitchen Staff / Grill Cook / Line Cook] As a Breakfast Cook at Hilton, you'll: Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines; Keep all working areas clean and tidy and ensure ...

Salvation Army - 1907 NW 38th St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Sto...

Red Lobster - 1695 NW 87th Avenue [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Preppin...

Fresco y MasFresco y Mas Retail Stores - 7480 SW 117 AVE [Line Cook / Kitchen Staff] As a Prepared Food Cook at Fresco y Mas, you will: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work st...

Four Seasons - 1435 Brickell Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Ma...

Church's Chicken - 1155 NW 54th Street [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficie...