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The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

As a cook, you'll set up your station and participate in prep.

As the lead line cook, you'll set up your station and participate in prep.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As a cook, you'll set up your station and participate in prep.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a night line cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

Maintain adequate levels of dish detergents and cleaning supplies. Prepare batch food for line cooks as needed. Maintain adequate levels of clean tableware for dining room and kitchen.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As a cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

As a cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.