Cook jobs in Utah - Page 11

Job Description Earn up to $ 15.00/ hour plus tips! Hiring AM Shifts Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionTeam Member – Tonyburgers Are you looking for a fun, rewarding job in the restaurant industry? Do you thrive in a fast-paced, team-oriented environment where great food and great people come together? Tonyburgers is hiring energetic and reliable Team Members to help deliver outstanding guest experiences every day. Tonyburgers is a locally owned restaurant founded by Kaysville natives who are passionate about serving fresh, high-quality burgers and fries with unbeatable customer service. Our team culture is built on positivity, teamwork, and treating employees like family. Whether you’re taking orders, preparing food, or keeping the restaurant spotless, you’ll be part of a supportive team that helps each other succeed. Team Member Responsibilities * Greet customers warmly and take orders accurately * Prepare and cook menu items according to Tonyburgers quality standards * Deliver excellent customer service and respond to guest questions or concerns * Communicate with your Shift Leader about updates or issues during your shift * Follow Tonyburgers best practices for food safety and restaurant operations * Maintain a clean and organized kitchen, lobby, and restroom areas * Support teammates and contribute to a positive team environment * Stay consistent, reliable, and upbeat throughout every shift What We’re Looking For * Friendly attitude and genuine smile every shift * Strong customer service mindset and ability to build emotional connections with guests * Ability to multitask efficiently in a fast-paced restaurant environment * Clear communication skills in English or Spanish * At least 16 years of age * Valid driver’s license and reliable transportation * Flexible availability including days, nights, weekends, and holidays * Ability to stand for extended periods and lift moderate to heavy objects when needed Previous restaurant or customer service experience is preferred but not required — paid training is provided to help you succeed. Perks & Benefits * 50% off Tonyburgers meals (even when you’re not working) * Flexible scheduling to fit your lifestyle * Unlimited time off policy * Paid training and growth opportunities * Employee discounts Work Schedule * Monday through Friday * Weekends and holidays as needed * Day and night shifts available Why Work at Tonyburgers? At Tonyburgers, we believe great people make great restaurants. You’ll enjoy a fun, family-style workplace, opportunities to learn new skills, and the satisfaction of serving food that makes people happy every day. If you’re ready to join a fast-growing local restaurant that values teamwork, positivity, and quality, apply today to become a Team Member at Tonyburgers.

Job Description ABOUT THE POSITION Chrysalis is seeking to hire a Grave shift Caregiver in the Davis and Weber county area. This position helps support individuals with intellectual and developmental disabilities to become more independent, have fun, and build relationships. You will care for them at their own home, as well as participate in fun activities in the community. Our caregivers gain valuable experience in the human services field and will be given many opportunities to advance within the organization. What is it like to be a caregiver for Chrysalis? Here is what you might expect to do on a typical day: • Teach an individual how to cook a meal, • Aid in budgeting and planning, • Model appropriate behaviors, • Attend fun activities such as going to the movies, bowling, car rides, zoo visits, sporting events, video games etc., • Help the individuals stay physically active and exercise QUALIFICATIONS • Must be at least 18 years of age., • Must be able to pass a drug test and background check., • No prior experience working with individuals with disabilities is necessary to apply for this position. We train all of our caregivers to give meaningful support to the individuals we serve. AVAILABLE SHIFTS We are hiring full time and part time positions. Options include grave shifts (around 12am – 9am) and evening shifts (around 3pm – 10pm or later). We have some flexibility with these shifts so we will discuss availability during the interview. BENEFITS This position starts at $15.00 depending on experience. Chrysalis offers competitive benefits to full time employees including: • Paid time off (vacation and sick), • Medical, dental, and vision insurance, • 401k #IND123 Powered by JazzHR RVYCyn4l4T

Job DescriptionTeam Member – Tonyburgers Are you looking for a fun, rewarding job in the restaurant industry? Do you thrive in a fast-paced, team-oriented environment where great food and great people come together? Tonyburgers is hiring energetic and reliable Team Members to help deliver outstanding guest experiences every day. Tonyburgers is a locally owned restaurant founded by Kaysville natives who are passionate about serving fresh, high-quality burgers and fries with unbeatable customer service. Our team culture is built on positivity, teamwork, and treating employees like family. Whether you’re taking orders, preparing food, or keeping the restaurant spotless, you’ll be part of a supportive team that helps each other succeed. Team Member Responsibilities * Greet customers warmly and take orders accurately * Prepare and cook menu items according to Tonyburgers quality standards * Deliver excellent customer service and respond to guest questions or concerns * Communicate with your Shift Leader about updates or issues during your shift * Follow Tonyburgers best practices for food safety and restaurant operations * Maintain a clean and organized kitchen, lobby, and restroom areas * Support teammates and contribute to a positive team environment * Stay consistent, reliable, and upbeat throughout every shift What We’re Looking For * Friendly attitude and genuine smile every shift * Strong customer service mindset and ability to build emotional connections with guests * Ability to multitask efficiently in a fast-paced restaurant environment * Clear communication skills in English or Spanish * At least 16 years of age * Valid driver’s license and reliable transportation * Flexible availability including days, nights, weekends, and holidays * Ability to stand for extended periods and lift moderate to heavy objects when needed Previous restaurant or customer service experience is preferred but not required — paid training is provided to help you succeed. Perks & Benefits * 50% off Tonyburgers meals (even when you’re not working) * Flexible scheduling to fit your lifestyle * Unlimited time off policy * Paid training and growth opportunities * Employee discounts Work Schedule * Monday through Friday * Weekends and holidays as needed * Day and night shifts available Why Work at Tonyburgers? At Tonyburgers, we believe great people make great restaurants. You’ll enjoy a fun, family-style workplace, opportunities to learn new skills, and the satisfaction of serving food that makes people happy every day. If you’re ready to join a fast-growing local restaurant that values teamwork, positivity, and quality, apply today to become a Team Member at Tonyburgers.

Job Description Base salary of $60,000 $65,000. Potential yearly Bonus: $6,500 ($500 per period) Job Qualifications • Kitchen Manager Experience Required, • Valid Food Manager's certificate, • A minimum of 3 years of full-service kitchen experience in a similar role, • In-depth knowledge of kitchen health and safety regulations A Day In The Life You'll ensure the kitchen staff follows all our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. • Creates weekly cook and dough schedules to accommodate business flow needs, • Create schedules and track labor, • Follows the Via 313 recipe book with exactness and precision, • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed, • Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to Via 313 standards, • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals, • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Checks and maintains proper food holding and refrigeration temperature control points. Monitors and enforces the use of temperature log, • Supervises and coordinates activities of cooks or workers engaged in food preparation, • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason., • Oversees all product orders and products received, • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures, • Performs other duties as required by upper management Job Requirements: • Extraordinary attention to detail, • Excellent verbal and written communication, • Collaborative, growth mindset and partnership-oriented, • Excellent problem solving and conflict management abilities, • Ability to multitask and complete tasks in a timely, accurate manner, • Willingness to attend training and obtain certifications as needed, • Food handlers permit, • Regular and predictable attendance Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description kitchen Manager Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss, no sweet, all Sizzle! What's in it For You, You Ask? • Enjoy EVERY NIGHT OFF!, • Career Growth, • Long term financial compensation, • Health, Dental and Vision, • PTO The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance. Job Qualifications • Bachelor's degree or certification from culinary school is preferred, • A minimum of 3 years experience in a similar role As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets, • Follows the Hash Kitchen recipe book with exactness and precision, • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed., • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards, • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals, • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Checks and maintains proper food holding and refrigeration temperature control points., • Monitors and enforces the use of temperature log, • Supervises and coordinates activities of cooks or workers engaged in food preparation, • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason., • Oversees all product orders and products received, • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures, • Performs other duties as required by upper management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Cache Valley Assisted is looking for compassionate, fun, energetic individuals to join our caregiving team! We are hiring for all shifts, and have Part Time and Full Time positions available. Benefits: • Flexible schedules, • Opportunities for advancement, • Fun and rewarding environment, • Shift Differential for NOC and Weekend Shifts, • Exceptional management who truly care about their residents and staff, • Our "WOW" culture, • Paid Time Off, • We all love what we do, • Health, Dental and Vision Insurance available for all full time employees Our Caregivers are responsible for caring for our elderly residents, assisting them in all cares of daily living (ADLs), documenting and notifying RCC and nurse of any changes or concerns in our residents' condition, as well as all duties given them as assigned by the Administrator or Resident Care Coordinator. Requirements: • Basic computer skills, • Self-Starter and able to work independently, • Ability to work as part of a team and to handle multiple tasks safely and effectively, • High tolerance for working under pressure and handling critical situations with a cool head, • Good communication skills, such as being able to communicate effectively with residents, staff, family members, and professionals. Including the ability to communicate sensitive information with empathy ("bedside manner"), • Possess a love for the elderly Legacy of Lafayette is looking for compassionate, fun, energetic individuals to join our qmap team! We are hiring primarily for day shift QMAPS (630 am-630 pm), but are open to hiring caregivers with other availability as well. Benefits: • Flexible schedules, • Opportunities for advancement, • Fun and rewarding environment, • Exceptional management who truly care about their residents and staff, • Our "WOW" culture, • Paid Time Off after the first year of employment, • We all love what we do, • Health and Dental available for all full time employees, • Full staff in all of our buildings (housekeeping, dietary, activities, etc) so you can focus on being a caregiver Administers prescribed medications to patients and maintains related medical records under supervision of RCC and RN. Verifies identity of patient receiving medication and records name of drug, dosage, and time of administration on specified forms or records. Presents medication to patient and observes ingestion or other application, or administers medication, using specified procedures. Provide assistance to residents with activities of daily living, including-bathing, dressing, cooking, incontinence, cleaning, medication administration, laundry, oral care. Maintain the dignity and privacy of all residents. Protect all resident rights. Assist residents with personal needs as requested, while helping to maintain the resident's independence and well-being. Document appropriately services delivered to residents and any significant changes in condition. Report any concerns with the health and well-being to the Resident Care Coordinator, Nurse, or Administrator. Maintain and protect the confidentiality of resident information at all times. Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel Responsible for administration of resident medications according to the nurse practice act. Ability to function independently Requirements: • Basic computer skills, • Self-Starter and able to work independently, • Ability to work as part of a team and to handle multiple tasks safely and effectively, • High tolerance for working under pressure and handling critical situations with a cool head, • Good communication skills, such as being able to communicate effectively with residents, staff, family members, and professionals. Including the ability to communicate sensitive information with empathy ("bedside manner"), • Possess a love for the elderly Legacy of Lafayette is looking for compassionate, fun, energetic individuals to join our dietary team! We are hiring primarily for evening cook ( pm), but are open to hiring cooks with other availability as well. Benefits: • Flexible schedules, • Opportunities for advancement, • Fun and rewarding environment, • Exceptional management who truly care about their residents and staff, • Our "WOW" culture, • Paid Time Off after the first year of employment, • We all love what we do, • Health and Dental available for all full time employees, • Full staff in all of our buildings (housekeeping, dietary, activities, etc) so you can focus on being a caregiver Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager. Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator. Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness. Follows departmental procedures including sanitation, safety, and cleaning schedules. Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse. Maintain and protect the confidentiality of resident information at all times. Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel. Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents. Assist with putting away and organizing the weekly orders. Keep the kitchen organized and orderly. Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations Cooks meal according to the dietician approved menus Requirements: • Must possess a current Food Handler's Permit., • Have the ability to effectively communicate with residents, families, supervisors, and associates., • Must provide written proof of recent TB test or obtain within two weeks of date of hire., • Must be positive and deliver a WOW experience through service 5. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers., • Willingness to work with the elderly Universal Precautions: Exposure to blood/bodily fluids is likely Physical Requirements: Has ability to do occasional heavy lifting (up to 40 lbs.) A background check is required for this position upon hire.

Job Description ABOUT THE POSITION Chrysalis is seeking to hire a Caregiver in Davis and Weber County, UT area. This position helps support individuals with intellectual and developmental disabilities to become more independent, have fun, and build relationships. You will care for them at their own home, as well as participate in fun activities in the community. Our caregivers gain valuable experience in the human services field and will be given many opportunities to advance within the organization. What is it like to be a caregiver for Chrysalis? Here is what you might expect to do on a typical day: • Teach an individual how to cook a meal, • Aid in budgeting and planning, • Model appropriate behaviors, • Attend fun activities such as going to the movies, bowling, car rides, zoo visits, sporting events, video games etc., • Help the individuals stay physically active and exercise QUALIFICATIONS • Must be at least 18 years of age., • Must be able to pass a drug test and background check., • No prior experience working with individuals with disabilities is necessary to apply for this position. We train all of our caregivers to give meaningful support to the individuals we serve. AVAILABLE SHIFTS We are hiring part time positions. Options include grave shifts (around 12am – 9am) and evening shifts (around 3/4pm-12am). We have some flexibility with these shifts so we will discuss availability during the interview. Part time is going to be anything less than 30 hours per week. Our homes are located throughout Weber and Davis county. BENEFITS This position starts at $15.00. Chrysalis offers competitive benefits to full time employees including: • Paid time off (vacation and sick), • Medical, dental, and vision insurance, • 401k #INDOgden Powered by JazzHR dhbfQVgdiI

Job DescriptionWe are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What is the role of Cubby's Front of House Crew Member: Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe. Some of the roles you may take on include: 1. Customer Service - greeting & serving customers, 2. Taking orders in person, drive thru or online, 3. Cashier, 4. Lobby - bus tables, food runner, replenishing supplies and sanitize, 5. Food Assembly, 6. Fry Cook What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408k144