Culinary jobs in Atlanta, Georgia - Page 8Crear alertas

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orienta

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Delaware

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardre Dining Division and serve as the primary driver of the division's culinary strategy. Creates, implements, and ensures Culinary Standard Operating Procedures (SOPs) are being followed in the areas of food safet

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

The position drives culinary creativity by partnering with segment culinary teams, brand owners, and operational excellence groups to establish a unified approach to recipe development built on a defined set of ingredient specifications. Senior Manager, Segment Culinary Operational Excellence. Sodex

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

The Retail Culinary Lead as a brand ambassador will utilize exceptional knowledge of the brand, strong culinary knowledge and high service level to help elevate The Spotted Trotter customer experience through prepping, preparing, packaging, slicing and servicing the finest and freshest charcuterie m

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Delaware

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisor to join our team at. Actively work to maintain food cost within parame

Collaborating with the International Culinary R&D team, and regional leaders, the role will play a pivotal role in shaping the culinary direction of the company, ensuring that our food not only tastes great but also resonates with our target audience and market trends. Regional lead for Papa Johns i

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisor to join our team at. Actively work to maintain food cost within parame

Education: Bachelor's degree in Culinary Arts, Food Science, Nutrition or related field; OR equivalent combination of education and experience. Experience: 3-5 years in culinary R&D, product development, or commercialization within QSR or fast-casual environments; experience supporting consumer test

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Culinary

Monitor all culinary standards, inventory, and cost control measures. Certified Executive Chef or equivalent degree in Culinary Arts.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisor to join our team at. Actively work to maintain food cost within parame

In the role of Culinary Team Leader, you will guide our culinary team in delivering extraordinary dining experiences aboard our vessel. Certified Chef or equivalent degree in Culinary Arts. Demonstrated career progression in the culinary industry, showcasing versatility and expertise.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Culinary

Are you an enthusiastic and talented Executive Chef ready to take charge of a flourishing kitchen in a full-service branded hotel? We are in search of a devoted chef who is excited about crafting culinary delights and cultivating a vibrant kitchen atmosphere. In this pivotal role, you will manage al

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisor to join our team at. Actively work to maintain food cost within parame

The Culinary Manager provides food science and culinary expertise to enhance the brand's product quality and growth. Bachelor's Degree Culinary, Food Science or related degree Pref.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Culinary

Join our culinary team as a Garde Manger Chef, where you will play a crucial role in the preparation and presentation of cold food for various events.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Culinary

This role supports the culinary team by maintaining a clean and efficient workspace and adhering to safety and hygiene standards, ultimately contributing to the overall success of the kitchen operations. Coordinate with cross-functional teams to meet event-specific culinary needs. Culinary training

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Delaware

Mentor and guide Commis Chefs and Demi Chefs de Partie in their culinary development. A minimum of two years of formal culinary training plus three years of relevant work experience, or at least six years of work experience with two years in a similar role.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

As the Director of Culinary Innovation & Strategy, you will lead our comprehensive menu strategy and drive culinary innovation while collaborating closely with senior leadership. You will manage the integrated marketing and menu calendar for core offerings and limited-time promotions (LTOs), focusin

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

Culinary degree or equivalent professional experience preferred. Dynamic and hands-on culinary leader responsible for overseeing all banquet kitchen operations, ensuring exceptional food quality, consistency, and execution for events of all sizes. Partners closely with the Executive Chef, culinary t

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

As the Assistant Culinary Director, you will work alongside the Chef de Cuisine to lead a diverse team of culinary professionals in delivering exceptional dining experiences. Minimum of three years of formal culinary training from an accredited institution or recognized apprenticeship. Demonstrate l

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

Culinary Specialists can expect to spend approximately 60% of their career assigned to fleet units and 40% at shore stations. Culinary Specialists have opportunities to earn college credits and pursue degree programs through the United States Naval Community College (USNCC), as well as access volunt

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at T

As the Head Culinary Team Leader, you will play a crucial role in delivering memorable dining experiences for our guests.

Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and livi

The Nighttime Culinary Specialist is crucial in preparing high-quality, delectable food that remains consistent every day. Culinary experience is a plus! Food Handler Certification is required.

Cherokee Town & Country Club is seeking Culinary Students that are passionate about the industry and looking to complete an internship at one of the top clubs in the country. This individual will work under the supervision of the Pool Snack Bar Culinary Supervisor. Our Culinary Interns are responsib

Possess solid arithmetic and verbal skills, along with creative culinary talents and a genuine interest in nutrition. Culinary Operations Specialists (COSs) are integral to the management and operation of Navy messes and living quarters, ensuring Navy personnel receive high-quality sustenance and ac

A minimum of two years of formal culinary training plus three years of related work experience, or at least six years of work experience with two years in a similar role.