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The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens. Professional training through a culinary education or working in a fast-paced, high volume fine dining restaurant/catering facility; full

A prominent luxury hotel is seeking an accomplished.This role offers the chance to design new menus, manage extensive banquet operations, and shape an exceptional guest experience in a high-profile setting.Chef de Cuisine Benefits & Compensation.Comprehensive health, dental, and vision insurance pla

Train, mentor, and evaluate kitchen staff to elevate their culinary skills and knowledge. Collaborate with the Executive Chef on staffing, budgeting, and culinary initiatives. Culinary degree or equivalent professional certification is preferred.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Proven experience as a Kitchen Manager, Sous Chef, or similar culinary leadership role in a fast-paced, high-volume restaurant. Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success.

Are you a passionate cook eager to take your culinary skills on the road? Join American Commercial Barge Line as a Culinary Specialist and bring your talents to the open waterways, crafting delicious and nutritious meals for our dedicated crew. An opportunity to showcase your culinary talents in a u

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary prefe

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

The Controller is responsible for overseeing the organization’s accounting operations, financial reporting, internal controls, and compliance with applicable financial regulations and standards.This role ensures the accuracy and integrity of financial records and provides financial leadership to s

Our Culinary Department supports a dynamic, high‑volume food and beverage operation driven by creativity, precision, and exceptional service. Provide day‑to‑day administrative support to the Executive Chef and Culinary Leadership Team. As part of the Culinary team at Hyatt Regency New Orleans,

Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. The duties performed by Culinary Specialists include:. Culinary Specialists work in kitchens, dining areas, living quarters,