Culinary jobs in Austin, Texas - Page 5Create job alerts

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!. This is a great opport

As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking. We are looking to add an experienced cook to work w

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun

Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business. The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering except

At least 5 years in a Chef de Cuisine or Executive Chef role at an acclaimed, ingredient-driven restaurant known for creativity and precision. The chef will lead with curiosity, precision, and joy. Collaborate on culinary programming and activations, from garden dinners and winemaker collaborations

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We're seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-p

The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, sel

As the Assistant Culinary Manager, you will collaborate closely with the Chef de Cuisine to inspire and lead a dedicated team of culinary professionals to deliver outstanding dining experiences. Ensure adherence to Disney Cruise Line and Vessel Sanitation Program (VSP) standards, guiding the culinar

This role is perfect for a culinary expert who is passionate about delivering exquisite dining, creative presentation, and outstanding hospitality in a premium setting. At Brookdale, we value your culinary creativity with thousands of recipes at your fingertips, plus the opportunity to introduce you

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!.White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and re

We are seeking a seasoned, motivated, and innovative leader to join our growing Circuit of the Americas team as the Executive Sous Chef. Assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget.

Don't let this opportunity pass by! Take your culinary career to new heights as a Sous Chef - Assistant Cook with a club that values passion, creativity, and leadership. As a Sous Chef - Assistant Cook, you'll design captivating menus, work alongside top-tier culinary professionals, and set new stan

Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and livi

As a Chef De Partie, you will engage directly in kitchen operations, collaborating closely with the Junior Sous Chef and Chef de Cuisine to prepare exceptional food that meets Disney’s premium quality standards in both flavor and presentation. Guide and lead the Commis Chefs and Demi Chefs de Part

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Additional Information Job Number 26002260 Job Category Food and Beverage & Culinary Location Renaissance Austin Hotel, 9721 Arboretum Blvd, Austin, Texas, United States, 78759VIEW ON MAP (Austin Hotel, 9721 Arboretum Blvd, Austin, Texas, United States, 78759) Schedule Full Time Located Remotely? N

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. May stand for long periods of time and lift up to 50

The Part-time Receiving Clerk will support the Culinary operation, reporting directly to the Culinary leadership team. This individual will be responsible for coordinating on-site deliveries, physically receiving items, putting them in their designated areas in a timely and orderly manner, assisting

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel? We're looking for a passionate chef who is eager to create culinary masterpieces and foster a thriving kitchen culture.

Join Our Team as an Executive Chef!. Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food-we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room S

Lead and manage a team of chefs, cooks, and kitchen staff, including training, scheduling, and performance management. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects li

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity.Continuing Care Retirement Community.This role is ideal for a culinary professional who delivers restaurant-quality dining, refined presentation, and impeccable hospitality in a high-end environment.Mon - F

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.

This includes ballrooms at over 25,000 square feet, 37 flexible breakout rooms, creative and award-winning chefs. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financi

Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. Chef de Cuisine | Blind Salamander.

The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, sel

Certified working Chef or equivalent degree in Culinary Arts. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.

As a Culinary and Cash Handling Specialist, you will be instrumental in creating outstanding dining experiences for our customers. This role requires a blend of culinary expertise and customer interaction, making it essential for you to be both proficient in the kitchen and approachable at the front

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

The Director of Culinary at The Driskill is a strategic leadership role responsible for overseeing all culinary operations. Stay informed on culinary trends and incorporate them into menu offerings and event concepts. Establish all culinary standards.

In addition to our summer programs, we offer culinary externships throughout the school year and summer. OR current enrollment in a culinary program. We are a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations

Culinary Supervisor/h2pLocation Code: 2558/ppAustin TX/p/div.

As a Chef De Partie, you will be an essential part of our kitchen team, collaborating with the Junior Sous Chef and Chef de Cuisine to prepare exquisite dishes that embody Disney's exceptional quality in flavor and presentation. Mentor and guide Commis Chefs and Demi Chefs de Partie in their culinar

Position Title: Match Day CHEF'S TABLE ATTENDANT. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Train, motivate, and oversee Cooks and culinary Team Members.

Patient Dining Associate (Dietary Aide) Positions. Morrison Healthcare is hiring immediately for full time and part time Patient Dining Associate (Dietary Aide) positions. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, a

ABOUT THE ROLE: The Kitchen Manager leads the team in day-to-day culinary execution while upholding the highest standards of food quality, safety, and compliance. WHY CITIZENS IS A GREAT WORKPLACE! Citizens All Day is where locals come together over delicious food, great ambiance, and great conversa

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.T

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.T

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solv

And so much more! At Olive Garden, We're All Family Here!.

Culinary Supervisor - Q2 Stadium. Position Title: Culinary Supervisor - Q2 Stadium-- Hourly.

Apple Capstone Cafe - 6900 Parmer Lane, Austin, TX 78729 Note: online applications accepted only.

Follow company recipes diligently and assess plate presentation.

The Director of Culinary at The Driskill is a strategic leadership role responsible for overseeing all culinary operations. Oversees the event culinary operations, including menu development, food preparation, and presentation for a restaurant style event venue. Conceptualize, develop and execute in