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As a Banquet Bartender, you’ll craft and serve drinks during special events while ensuring guests receive attentive, high-quality service. You’ll maintain a clean, organized bar area and contribute to the overall success of each event. This is a great opportunity for those passionate about hospitality and looking to grow in food and beverage operations. • You'll play a crucial role in creating memorable experiences for our guests at special events and functions., • Your daily tasks will include mixing and serving beverages, maintaining the cleanliness of the bar area, and providing exceptional customer service., • You'll report to the Banquet Manager., • A job as a banquet bartender can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry. Hotel experience is always a plus! Applicants should have • No educational minimum is required, • Previous experience in a similar or related position, • A combination of education and hospitality experience will be considered Additional consideration will be given to applicants who have completed special certifications, such as bartender training. • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionHousekeeping Supervisor As a Housekeeping Supervisor, you will oversee daily housekeeping operations, ensuring guest rooms and public areas meet HVMG’s cleanliness and quality standards. You’ll train, support, and inspect the work of room attendants and housepersons while coordinating with other departments to ensure guest satisfaction. This position reports to the Executive Housekeeper. Pay rate $18/hr. Key Responsibilities • You will be a leader of our hotel's housekeeping team, ensuring guest rooms and public areas are clean and well-maintained., • Your daily tasks will include supervising housekeeping staff, inspecting rooms, and managing inventory and supplies., • You will report to the Executive Housekeeper or Director of Rooms., • A career as a housekeeping supervisor can lead to opportunities in various management roles within the hospitality industry, such as executive housekeeper, director of rooms, or even a general management position.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Maintains ordering and receiving of all inventories and ensures product quality., • Maintains safety and sanitation of all cooking areas, and workspaces., • Manages and trains cook, prep, butcher, and dishwasher staff, • Creates and assigns staff schedules in conjunction with the Regional Kitchen Manager, • Creates weekly menus under the direction of the Regional Kitchen Manager, • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment., • Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers., • Carve and trim meats such as beef, pork, and ham for sandwiches, for hot or cold service, • Turn or stir foods to ensure even cooking., • Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods., • Portion, arrange, and garnish food, and serve food to patrons., • Assist other cooks during rush hour or emergencies, • Provide excellent customer service to all patrons., • Organized produce, • Order supplies through Sysco, • Other duties as assigned by supervisor

Job Description Love working with your hands and making a difference? Do you take pride in solving problems and bringing solutions to the table by keeping things running behind the scenes, Well we’re looking for a Make Ready Technician who’s ready to roll up their sleeves, get things done, and be a vital part of a team that helps residents love the home they live in. Whether it’s fixing an air conditioner, painting an apartment for a new move-in, handling a service ticket by repairing dishwasher, or keeping the breezeways clean, your work makes a real difference and we value every bit of it. What You’ll Do • Prep vacant apartments to market-ready condition, • Handle work orders with skill, urgency, and a smile, • Perform general maintenance including light plumbing, electrical, painting, HVAC, and appliance repair, • Keep grounds and common areas clean and inviting, • Support preventative maintenance and inspections, • Pitch in with special projects, pool upkeep, and seasonal tasks, • Stay alert and on-call for emergency maintenance needs, • Work safely, efficiently, and with pride because your work mattersWhy You’ll Love It Here, • You're part of a property-wide team and your skills are celebrated, • You get to work with your hands, stay active, and never be stuck behind a desk, • You’ll be trained, supported, and valued for your expertise, • We provide the tools and resources you need to do your job wellWhat’s In It for You – Benefits, • Competitive pay + performance-based bonuses + monthly commission share, • Medical, dental, and vision insurance, • 401(k), • Paid time off (PTO) and holidays, • Employee rent discounts, • Ongoing training and development, • Supportive, hands-on team cultureWhat We’re Looking For, • High school diploma or equivalent, • 1–5 years of hands-on maintenance experience (electrical, plumbing, carpentry, HVAC, etc.), • Proficiency in at least one major trade area, • EPA certification preferred, • CPO certification preferred, • Valid driver’s license, good driving record, and reliable transportation, • Ability to lift up to 100 lbs, climb ladders, and work outdoors in all conditions, • Excellent communication and professionalism with residents and team members, • Available to work flexible schedules, including weekends and on-call shifts Powered by JazzHR yyEhmNDHXs

Job DescriptionSr. Sales Manager As the Sr. Sales Manager, you will drive group revenue by cultivating relationships within these niche markets. You’ll proactively source and secure group business, tailor proposals to client needs, and coordinate with hotel teams to ensure successful events. This role reports to the Director of Sales. What You’ll Be Doing As a Sales Manager your day-to-day responsibilities will include proactively prospecting for new business opportunities, managing and responding to incoming RFPs and inquiries, negotiating and executing group contracts, and ensuring clear communication of client expectations with the hotel operations team. You will report directly to the Director of Sales, working closely with them to meet revenue goals and support the overall sales strategy. A role in hotel sales offers a comprehensive understanding of how the hotel operates and is an excellent foundation for a long-term career in hospitality. This position can lead to exciting growth opportunities within the sales discipline—including moving into larger markets, managing different segments, becoming a Director of Sales, or even advancing into corporate or third-party sales roles. Education & Experience Hotel experience is always a plus! Applicants should have: • A college degree or two years of hotel experience, • Previous experience in a similar or related position Additional consideration will be given to applicants who have completed special certifications, such as [job-specific]. Essentials To be a successful candidate, you will need the following: • Eligible to work in the United States., • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • The ability to see, hear, talk, sit, stand, handle objects, bend, kneel, stoop, and lift items as needed for the position with or without reasonable accommodations., • Ability to embrace HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love • Amazing opportunities for career advancement across HVMG, • Flexible full-time and part-time schedules, • Up to 40% earned wages paid BEFORE payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full Healthcare Benefits (including medical, dental, and vision coverage), • 401k Retirement Plan with a guaranteed 4% match and no vesting, • Hotel and Food and Beverage Discounts and Perks Careers at HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. HVMG participates in the E-Verify program in certain locations, as required by law. An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job DescriptionDirector of Finance As the Director of Finance, you will oversee all financial operations of the hotel, including budgeting, forecasting, reporting, and compliance. You’ll partner with department leaders to drive profitability and ensure accurate financial performance. This role requires strong analytical skills, attention to detail, and the ability to lead a high-performing finance team. Key Responsibilities • You will be the financial leader of our hotel, ensuring the long-term growth and sustainability of our business., • Your daily tasks will include overseeing financial operations, developing financial strategies, and managing the finance team., • You will report to the General Manager or Regional Director of Finance., • A career as a director of finance - controller can lead to various executive-level opportunities, such as CFO, regional finance director, or even a corporate-level position within the hospitality industry.Education & Experience Hotel experience is always a plus! Applicants should have: • A college degree or two years of hotel experience, • Previous experience in a similar or related position Additional consideration will be given to applicants who have completed special certifications What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionSales Manager As the Sales Manager, you will drive group revenue by cultivating relationships within these niche markets. You’ll proactively source and secure group business, tailor proposals to client needs, and coordinate with hotel teams to ensure successful events. This role reports to the Director of Sales. What You’ll Be Doing As a Sales Manager your day-to-day responsibilities will include proactively prospecting for new business opportunities, managing and responding to incoming RFPs and inquiries, negotiating and executing group contracts, and ensuring clear communication of client expectations with the hotel operations team. You will report directly to the Director of Sales, working closely with them to meet revenue goals and support the overall sales strategy. A role in hotel sales offers a comprehensive understanding of how the hotel operates and is an excellent foundation for a long-term career in hospitality. This position can lead to exciting growth opportunities within the sales discipline—including moving into larger markets, managing different segments, becoming a Director of Sales, or even advancing into corporate or third-party sales roles. Education & Experience Hotel experience is always a plus! Applicants should have: • A college degree or two years of hotel experience, • Previous experience in a similar or related position Additional consideration will be given to applicants who have completed special certifications, such as [job-specific]. Essentials To be a successful candidate, you will need the following: • Eligible to work in the United States., • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • The ability to see, hear, talk, sit, stand, handle objects, bend, kneel, stoop, and lift items as needed for the position with or without reasonable accommodations., • Ability to embrace HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love • Amazing opportunities for career advancement across HVMG, • Flexible full-time and part-time schedules, • Up to 40% earned wages paid BEFORE payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full Healthcare Benefits (including medical, dental, and vision coverage), • 401k Retirement Plan with a guaranteed 4% match and no vesting, • Hotel and Food and Beverage Discounts and Perks Careers at HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. HVMG participates in the E-Verify program in certain locations, as required by law. An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Ruth's Chris Steak House - 651 Okeechobee Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to deta

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Con

Flanigan's Restaurants - Holiday Way - Responsibilities: Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using sanitation policies; Cleans and sanitizes throughout shift; Maintain kitchen area cleanliness; sweeps, mops, removes debris from floor

Olive Garden - 3505 Kyoto Gardens Drive - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness of dishwashing area and kitchen surfaces; Assist with general cleaning duties to support a safe and sanitary dining environment; Support restaurant ope

Red Lobster - 6638 Lake Worth Road - Responsibilities: Clean and sanitize dishes and utensils; Operate dishwasher and equipment; Assist cooks with prep and biscuits; Maintain kitchen cleanliness; Support kitchen team during service.

Chilis - 1000 James L Turnage Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to ma

Flanigan's Restaurants - - Responsibilities: Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies; Cleans and sanitizes throughout shift; Maintains kitchen area cleanliness ; sweeps, mops, removes debris from f

Cracker Barrel - 2411 Metrocentre Boulevard - Responsibilities: Wash and sanitize dishes, pots, and utensils; Maintain clean and organized prep areas; Assist kitchen staff as needed; Adhere to food safety and sanitation standards; Support team with multitasking during busy periods.

Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediately documents and repo

Eddie V's Prime Seafood - 11330 Legacy Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Dishwashers will wash and sa

The Capital Grille - 11365 Legacy Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members h

Seasons 52 - 11611 Ellison Wilson Road - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Stocking and restocking supplies for servers and cooks; Maintaining sparkling clean restrooms and grounds; Adheres to food safety and sanitation standards; Support other kitche

HHM Hotels - - Responsibilities: Wash dishes, glassware, pots and pans; Operate dishwashing and cleaning equipment; Stock supplies in serving stations; Sweep and wash floors; clean trash cans; Sort and remove trash.

Denny's - 4102 West Blue Heron Boulevard - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, and ready to work; Maintain proper food handling procedures and sanitation; Collect bus tubs and dirty dishes from FOH and BOH; Re-stock areas for easy access by other staff; Provide support to cooks as needed.

Twin Peaks - 2224 Palm Beach Lakes Boulevard - Responsibilities: Adhering to uniform standards; Maintaining clean and organized stations and equipment; Ensuring safety and sanitation policies are followed; Assisting with opening and closing duties; Willingness to train and follow procedures.

As a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. $16/hr. • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations. Hotel experience is always a plus! Applicants should have: • A combination of education and experience., • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMGs Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Job Summary (Essential Functions) Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Job Tasks/Duties • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations., • Polishes all silverware, platters and chafing dishes., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware and other reusable items., • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins., • Washes and cleans receiving, trash and other kitchen-related areas., • Sweeps and mops kitchen floors., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area according to pre-established schedule., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms., • Maintains inventories of soap, chemicals and paper towels., • Transfers supplies and equipment between storage and work areas., • Handles all china and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris., • Assists in completing weekly kitchen cleaning and maintenance list.

Job Description Community: The Waterford Address: 601 Universe BlvdJuno Beach, Florida 33408 Pay Range $15.00-$18.60+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • Experience as a kitchen attendant/dishwasher needed. As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse. This step is quick, secure, and helps us finalize your employment as smoothly as possible. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse. This step is quick, secure, and helps us finalize your employment as smoothly as possible. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Job DescriptionMust be able to work the following shifts Wednesdays 3-10 pmThursdays 3-8 pmFridays 3-10pmSundays 9am-4pm $200 Hiring Bonus after the 1st month of work. Do you want to become part of a fun, positive, professional team? The Preserve at Ironhorse is currently hiring a Dishwasher and Prep. Essential Duties and Responsibilities include the following: • Wash all dishes, silverware, pots, and pans as needed., • Ensure the dishwasher has appropriate soap and drying agents added., • Clean kitchen as directed by supervisor., • Assist in prep. Requirements: • Strong problem-solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for long periods or extended time., • Willingness to comply with all food safety procedures. Part-Time 25-30 hours per week.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Reports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/A POSITION SUMMARY: The person in this role must be a team player, upbeat and helpful. An important part of this position is to ensure guests and team members have a spotless, clean and safe environment. Maintaining the cleanliness of dishes, tableware, glassware, pots, pans, and utensils is critical in a high volume restaurant like Thirsty Turtle. Dishwashers must maintain a positive and professional approach to both coworkers and customers. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: • Ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils by manual and machine cleaning methods., • Scrape, rinse, and load dishes and utensils into dish machine., • Wash and sanitize dishes, glassware, flatware, utensils, pots and pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Complete any minor food prep items assigned to you, such as cutting lemons, portioning pasta, etc., • Sort and remove trash, placing it in designated pickup areas., • Empty fry oil and clean fryers., • Maintain kitchen work areas, equipment, or utensils in clean, safe and orderly condition., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Maintain sparkling clean restrooms and grounds.MAJOR TASKS/RESPONSIBILITIES: The following are some major tasks associated with the above Essential Job Functions: • Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators., • Clean dish machine - break down at the end of the night, • Sweep or mop floors., • Sort and remove trash, placing it in designated pickup areas, compactor or dumpster., • Clean garbage cans with water and soap., • Adheres to food safety and sanitation standards, • Brings safety concerns to the attention of management., • Alerts the Manager on duty of customer issues or needs., • Complete any assigned "sidework," and perform additional cleaning duties as requested., • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators. • Reports for work on time., • Ability to prioritize and multi-task, analyze and resolve problems., • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job., • Cooperates with others and recognizes the importance of teamwork in providing quality services., • Maintains an appearance and demeanor consistent with our policies, maintains composure., • Good communication skills., • Knowledge of our operations and platforms/systems., • Ability to handle a stressful environment, and exercise sound judgment., • No known food allergies., • No known allergies to cleaning/sterilizing products.WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed., • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body., • High level of manual dexterity to safely work with glass, knives and restaurant equipment., • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Multitasking, handling different work activities, and shifting attention quickly from one task to another., • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs., • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise., • Schedule flexibility needed, especially in season during peak high volume periods., • Must have means of travel in order to get to work.EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:, • High School degree or equivalent., • Valid Driver's License., • Food Handler Certification, • Knowledge of customer service principles., • Prior experience in the hospitality/food industry helpful.

Job DescriptionDescription: Dishwasher – Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October–May Everyone Belongs at Palm House At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life. We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests. Position Summary Palm House is seeking a Seasonal Dishwasher to support our Culinary and Food & Beverage teams by maintaining clean, sanitized, and organized kitchenware and work areas. This essential role helps ensure our teams have the equipment and supplies they need to deliver exceptional dining experiences. The ideal candidate is dependable, hardworking, and takes pride in maintaining a clean and safe kitchen. With attention to detail and a collaborative attitude, the Dishwasher keeps operations moving smoothly throughout preparation, service, and closing. This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period. Key Responsibilities Dishwashing & Sanitation • Sort, scrape, wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment., • Operate commercial dishwashing equipment safely and according to training., • Follow approved manual washing and sanitizing procedures for items that cannot go through the machine., • Check cleaned items for food residue, damage, and cleanliness before returning them to service., • Allow sanitized items to air-dry and store them properly., • Monitor dishwashing temperatures or sanitizer levels as trained and report concerns promptly. Kitchen Cleanliness & Organization • Keep dishwashing areas, sinks, work surfaces, and designated storage spaces clean and organized., • Clean kitchen floors and assigned areas according to established schedules., • Remove trash and recycling and maintain designated waste areas., • Keep walkways clear and respond promptly to spills., • Separate clean and soiled items to prevent cross-contamination., • Complete assigned opening duties, closing duties, and deep-cleaning tasks. Service Support & Teamwork • Maintain a steady supply of clean kitchenware and service items during busy periods., • Return clean items to their designated locations safely and efficiently., • Communicate with Culinary and Food & Beverage teams about urgent equipment and service needs., • Assist with moving and organizing kitchen supplies as directed., • Report damaged items, equipment malfunctions, and supply shortages., • Participate in training and support a respectful, cooperative work environment. Safety & Equipment Care • Follow chemical handling instructions and use required personal protective equipment., • Handle hot cookware, sharp utensils, and broken glass according to safety procedures., • Clean dishwashing equipment as trained and report maintenance needs., • Use safe lifting and handling techniques when moving racks, cookware, and supplies., • Uphold Palm House standards for sanitation, hygiene, and professional appearance. Join Our Team Bring your reliability, teamwork, and commitment to cleanliness to Palm House this season. Join a team that values your contributions and recognizes the important role you play in every dining experience. Equal Employment Opportunity Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. Requirements: Dishwasher – Seasonal | Job Requirements Experience & Knowledge • Previous dishwashing, stewarding, or commercial kitchen experience preferred., • Familiarity with commercial dishwashing equipment and sanitation practices is an advantage., • Ability to follow cleaning instructions, chemical safety guidance, and equipment procedures., • Willingness to learn and complete required safety and sanitation training. Skills & Abilities • Strong attention to cleanliness and organization., • Ability to maintain an efficient workflow during busy service periods., • Ability to follow directions and communicate clearly with colleagues., • A collaborative attitude and willingness to support kitchen and service teams., • Dependability, punctuality, and consistent follow-through., • Care when handling glassware, cookware, and other kitchen equipment. Availability & Working Conditions • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season., • Flexibility to work varying shifts, including mornings, evenings, late closing shifts, weekends, and holidays., • Ability to work safely in a busy kitchen with exposure to heat, steam, moisture, noise, and cleaning products., • Willingness to use required protective equipment and follow safe work practices. Physical Requirements Ability to perform the essential functions of the position, with or without reasonable accommodation, including: • Standing and walking for extended periods throughout a shift., • Lifting and carrying heavy pots, pans, dish racks, and kitchen supplies using safe techniques and assistance or lifting aids as needed., • Pushing and pulling carts containing dishes, equipment, and supplies., • Bending, reaching, and stooping to load equipment, retrieve items, and clean work areas., • Performing repetitive hand and arm movements while washing, scrubbing, sorting, and stacking kitchenware., • Safely handling hot items and operating commercial dishwashing equipment.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionNight Auditor We are seeking a detail-oriented and dependable Night Auditor to manage overnight front desk operations and ensure accurate daily financial reporting. In this role, you'll assist guests with late check-ins, reconcile the day’s transactions, and prepare reports for management. Ideal candidates are organized, trustworthy, and enjoy working independently in a quiet, overnight setting. $18/hr. Key Responsibilities • You will be the key to our hotel's financial accuracy during the overnight hours, ensuring all transactions are recorded and reconciled correctly., • Your daily tasks will include auditing guest accounts, processing night audit reports, and assisting with guest check-ins and checkouts., • You will report to the Front Office Manager or Director of Finance/Controller., • A career as a night auditor can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a position in hotel accounting or finance.Education & Experience Hotel experience is always a plus! Applicants should have: • A high school diploma, a GED, or one year of hotel experience, • Previous experience in a similar or related position, • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionFront Office Supervisor As the Front Office Supervisor, you will support the daily operations of the front desk, ensuring exceptional service and smooth check-in/check-out experiences. You’ll assist in training and guiding front desk staff, handle guest concerns, and help manage scheduling and shift coverage. Your role is key to maintaining a welcoming and efficient front office environment. $18/hr. Key Responsibilities • You will be the welcoming face of our hotel, ensuring guests have a seamless and enjoyable experience., • Your daily tasks will include supervising front desk agents, managing guest reservations, and addressing guest concerns., • You will report to the Front Office Manager., • A career as a front office supervisor can lead to various management positions within the hotel industry, such as front office manager, director of rooms, or even hotel operations manager.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence, • Previous hotel experience in Front Office preferred with FSPMS Why Our Associates Love HVMG, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description The Pizza Prep/Dishwasher plays a critical role as part of a larger kitchen team, supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This entry-level position reports directly to the Shift Supervisor and offers valuable experience with opportunities for advancement to cook or kitchen supervisor roles. Responsibilities • Prepare pizza ingredients and assist with food preparation tasks, • Wash dishes, utensils, and kitchen equipment thoroughly, • Maintain kitchen cleanliness and organization, • Support the kitchen team to ensure efficient operations Preferred Qualifications • Knowledge of food safety practices, • Ability to work well in a team environment

Job DescriptionFront Desk Agent As a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. $16/hr. Key Responsibilities • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experience.What You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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