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Dishwasher Job Reference Number: 42717 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbia College We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. $15-17 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Job Description As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen tools, • Keep the dish area and kitchen clean and organized, • Assist with basic food prep or kitchen tasks when needed Requirements: • Hardworking and reliable, • Need to have reliable transportation, • Ability to work in a fast-paced environment

Job Description • Cleaning and stocking of all food and drinkware, • General maintenance of dish area and kitchen., • Cleaning duties, • Operating within the standards set by the management team, • Shifts begin at 9am until close is finished -Must be able to lift 50 pounds and walk or stand consistently for extended periods of time • Availability must remain consistant with applications for a minimum of 3 months upon initial hiring.

Job Description Dishwasher - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join our vibrant team at Ozark Mountain Biscuit & Bar, where we pride ourselves on serving delicious comfort food in a warm and welcoming atmosphere. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that our front-of-house and kitchen staff can deliver exceptional service in our fast-paced restaurant environment. Key Responsibilities • Cleaning and stocking all food and drink service ware, • Maintaining the cleanliness and organization of the dish area and kitchen, • Working efficiently while paying attention to detail, • Supporting the kitchen staff by ensuring a continuous supply of clean dishes and utensils Requirements • Ability to work 4-6 nights a week (Wednesday to Sunday), • Strong attention to detail and a commitment to cleanliness, • Ability to work in a fast-paced kitchen environment Schedule • Part-time, with availability required for 4-6 nights per week Why You'll Love Working Here • Be part of a dedicated hospitality team in a fun and friendly environment, • Opportunities for growth and advancement within the restaurant, • Enjoy working with a passionate team committed to quality and service Join the Team If you are ready to take on the essential role of Dishwasher in our bustling restaurant, we encourage you to apply today and become a part of the Ozark Mountain Biscuit & Bar family!

Job DescriptionResponsibilites include: • Cleaning and stocking of all food and drink service ware, • General maintenance of dish area and kitchen

Job Description Dishwasher - Part Time Como Smoke and Fire | 4600 Paris Rd and 3804 Buttonwood Drive Join the dynamic team at Como Smoke and Fire, where you will play a vital role in maintaining the cleanliness and efficiency of our fast-paced kitchen. As a Dishwasher, you will ensure that all food and drink service ware is cleaned and stocked, contributing to a smooth operation and an exceptional dining experience for our guests. Key Responsibilities • Clean and sanitize all dishes, utensils, and kitchen equipment., • Stock and organize dishware and glassware for service., • Perform general maintenance of the dish area to uphold cleanliness standards., • Assist kitchen staff with additional tasks as needed to support operations. Requirements • Previous experience in a restaurant environment is preferred., • Ability to work in a fast-paced kitchen setting., • Strong attention to detail and commitment to cleanliness., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time position with flexible scheduling options. Why You'll Love Working Here • Join a supportive and friendly hospitality team., • Opportunity to grow within a vibrant and dynamic restaurant environment., • Enjoy a fast-paced yet rewarding work atmosphere. Join the Team If you are ready to contribute to a thriving kitchen and be part of our dedicated team, apply today!

Job Description Dishwasher - Part Time Columbia Country Club | 2210 Country Club Drive Job Summary Join the hospitality team at Columbia Country Club as a Dishwasher. This is an excellent opportunity to work in a respected full-service restaurant environment, supporting kitchen operations and maintaining the highest standards of cleanliness. Be part of a friendly kitchen staff in a beautiful country club setting, perfect for those seeking a steady, fast-paced kitchen position with opportunities for growth. Key Responsibilities • Dishwashing, • Efficiently clean and sanitize dishes, glassware, utensils, and kitchen equipment, • Maintain cleanliness and organization of the dish area, • Assist kitchen staff and front-of-house team as needed, • Follow all food safety and sanitation guidelines, • Kitchen Operations, • Support overall kitchen cleanliness and organization, • Remove trash and recycling in a timely manner, • Assist with basic food preparation tasks as directed Requirements • Previous experience in a restaurant, kitchen staff, or dishwashing role is a plus, but not required, • Ability to work in a fast-paced kitchen environment, • Strong attention to detail and commitment to cleanliness, • Reliable, punctual, and able to work independently or as part of a team, • Flexible availability for part-time shifts, including evenings, weekends, and holidays as needed Schedule Part-time position; shifts may include evenings, weekends, and holidays depending on club needs. Why You'll Love Working Here • Work in a beautiful country club and full-service restaurant environment, • Supportive kitchen and hospitality team, • Opportunities for growth and advancement, • Employee meals and club benefits, • Positive and professional work atmosphere Join the Team If you’re dependable, hardworking, and ready to support our kitchen operations, apply today to become a valued member of the Columbia Country Club team!

Job Description DISHWASHER - Part Time Jina Yoo's Asian Bistro | 2200 Forum Blvd Join the dynamic team at Jina Yoo's Asian Bistro, where you will play a crucial role in maintaining a clean and organized kitchen environment. As a Dishwasher, you will ensure that all food and drink service ware is spotless, contributing to the overall guest experience in our fast-paced, full-service restaurant. If you thrive in a supportive hospitality team and enjoy working in a vibrant atmosphere, this position is perfect for you. Key Responsibilities • Efficiently clean and stock all food and drink service ware., • Maintain a clean and organized dish area and kitchen., • Assist in general kitchen maintenance as needed. Requirements • Previous experience in a kitchen or restaurant environment is a plus., • Strong attention to detail and ability to work in a fast-paced setting., • Ability to stand for long periods and lift heavy items as needed. Schedule Part-time availability required; specific schedule details will be discussed during the interview. Why You'll Love Working Here • Join a friendly and supportive team dedicated to excellent service., • Opportunity for growth within our restaurant and hospitality industry., • Dynamic work environment in a popular Asian bistro. Join the Team If you are ready to take the next step in your culinary career and be a part of our dedicated kitchen staff, we encourage you to apply today!

Job DescriptionDishwasher - Part Time 1839 Taphouse | 212 E Green Meadows Rd Join our dynamic team at 1839 Taphouse, a vibrant sports bar known for its lively atmosphere and delicious offerings. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dish area, ensuring that our front-of-house and kitchen staff can deliver exceptional service to our guests. This part-time position is perfect for individuals who thrive in a fast-paced environment and are eager to be part of a dedicated hospitality team. Key Responsibilities • Clean and stock all food and drink service ware, • Perform general maintenance of the dish area, • Assist in maintaining a clean and organized kitchen, • Support kitchen staff as needed during peak hoursRequirements, • Previous experience in a kitchen environment preferred, but not required, • Strong attention to detail and ability to work efficiently, • Ability to work in a fast-paced setting, • Availability to work flexible hours, including evenings and weekendsSchedule This is a part-time position with flexible scheduling options available, including evenings and weekends. Why You'll Love Working Here • Be part of a fun and energetic work environment, • Opportunities for growth within the hospitality team, • Employee discounts on food and beverages, • Supportive team culture focused on collaboration and successJoin the Team If you are ready to take on the role of Dishwasher at 1839 Taphouse and contribute to our vibrant atmosphere, we encourage you to apply today!

Job Description Morrison Living is hiring immediately for full time and part time DISHWASHER positions. • Location: Unbridled Living of Columbia - 1408 Business 70 West, Columbia, MO 65202., • Schedule: Full-time and part-time schedules; days may vary. Available shifts are 8:00 AM to 2:00 PM or 3:00 PM to 8:00 PM. More details upon interview., • Requirement: No experience required; willing to train!, • Pay Range: $15.00 per hour to $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionAbout Sage Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients, attention to detail, and creating an experience that feels special without feeling fussy. Our team takes pride in the craft behind what we serve, from freshly baked pastries to carefully prepared coffee and food. About the Role We’re always interested in connecting with dependable people who may be a great fit for Sage as our team continues to grow. Our Dishwashers play an important role in keeping the kitchen and cafe running smoothly. This is a hands-on role for someone who works hard, stays organized, and takes pride in maintaining a clean and efficient workspace. Whether we have an immediate opening or are building our pipeline for future opportunities, we welcome applications from people who are interested in being part of the Sage team. What You’ll Do · Wash and sanitize dishes, cookware, utensils, and other kitchen equipment · Return clean dishes, equipment, and supplies to their proper locations · Keep dishwashing and kitchen areas clean, organized, and safe · Restock dishes, utensils, and other supplies as needed · Follow food safety, sanitation, and cleaning procedures · Assist with general kitchen cleaning and upkeep · Pitch in with other kitchen tasks as needed to support the team What We’re Looking For · Dependability, punctuality, and a strong work ethic · Ability to work efficiently and stay focused in a fast-paced environment · Commitment to cleanliness, organization, and food safety · Ability to follow directions and complete tasks thoroughly · A collaborative attitude and willingness to support the broader Sage team · Previous restaurant or kitchen experience is helpful, but not required Schedule & Availability Weekend availability is required for this role. We’re looking for someone with strong, reliable availability who can consistently support the kitchen’s service needs. Why Sage At Sage, we care deeply about the details, but we also care about the people behind them. You’ll be part of a team that values quality, teamwork, and hospitality while continuing to build something special in downtown Columbia.

Job Description PAY RANGE; $16.00 - $18.00/hour THE HIRING COMPANY: Park Restaurant and Bar is a restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE DISHWASHER POSITION: Our dishwashers help our kitchen staff maintain cleanliness around our restaurant! You will help clean, organize and put away dishware and help stock food as well as assist with the general maintenance of the dish/kitchen area. DISHWASHER RESPONSIBILITIES: • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china), • Store clean dishes, glasses and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary, • Check washing machines' operation and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor DISHWASHER QUALIFICATIONS: • Shifts available afternoons and evenings, • Ability to follow instructions and help with various tasks, as needed, • Attention to detail and sanitation rules, • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours).

Job Description Dishwasher - Part Time Addison's - South | 4005 Frontgate Dr Join our vibrant team at Addison's - South, a fast-paced restaurant known for its welcoming atmosphere and commitment to quality service. As a Dishwasher, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring that our culinary team can focus on delivering exceptional dining experiences. Key Responsibilities • Clean and stock all food and drink service ware., • Perform general maintenance of the dish area and kitchen., • Assist with keeping the kitchen organized and tidy. Requirements • No previous experience required, but a positive attitude is essential., • Ability to work in a fast-paced restaurant environment., • Strong work ethic and reliability. Schedule Part-time availability required, with flexible scheduling options. Why You'll Love Working Here • Be part of a supportive and friendly hospitality team., • Opportunities for growth within the restaurant., • Enjoy a dynamic work environment in a popular sports bar setting. Join the Team If you're ready to contribute to our kitchen operations and be a part of a dedicated team, we encourage you to apply today!

Job DescriptionResponsibilites include: • Cleaning and stocking of all food and drink service ware, • General maintenance of dish area and kitchen

Red Lobster - 1110 I- 70 Drive Southwest - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans, and cooking utensils; Operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Assist cooks with prep and bi

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, and kitchen areas in sanitary condition; Wash dishes by hand or in dishwasher; Polish silverware using equipment; Sweep and mop kitchen floors for safety and sanitation; Transfer supplies between storage and work areas.

Olive Garden - 1300 Interstate 70 Dr S.W - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience.

Lancer Hospitality Group - - Responsibilities: Assisting in dishwashing and keeping utensils and tableware clean; Assisting in preparation of food items; Working with team to maintain kitchen operations; Performing other kitchen-related duties as assigned.

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Dishwashing duties; Stock glasses, silverware, and dishes; Clean restrooms and exterior areas; Report equipment issues to the Manager; Follow local health department laws.

Cracker Barrel - - Responsibilities: Wash dishes and keep utensils and kitchenware clean; Assist in keeping kitchen organized and moving efficiently; Multitask and work with a team; Learn and follow training program (PAR) begins Day 1; Support that helps the kitchen run smoothly.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - 41 Conley Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Contribute to maintaining a safe and welcoming environment.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

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Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 101 Conley Road | Responsibilities: Stock and stock displays in freezer/cooler/deli; Maintain temperature control and verify expiration dates; Provide member service and assist with purchasin

Hy-Vee - - Responsibilities: Greet customers and assist; Unload trucks and stock shelves; Monitor mis-picks and report issues; Organize stock and backroom; Tag shelves and rotate stock.

Walmart - 415 Conley Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensu

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform back-of-house responsibilities; Create vibrant welcoming environment for guests; Support in maintaining speed and quality in fast-paced environment.

Chilis - 41 Conley Road - Responsibilities: Learn and execute all recipe procedures accurately; Maintain cleanliness throughout the kitchen; Adhere to company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Waffle House - 904 Vandiver Drive - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting environment; Assist with food preparation; Contribute as a leader and team player; Work weekends/holidays as needed.

Drury Hotels - 3100 Interstate 70 Drive Southeast - Responsibilities: Prepare food according to recipes; Maintain clean, organized prep area; Assist guests as needed; Support bartender as needed; Provide hospitality and integrity.

Longhorn Steakhouse - 31 Conley Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Maintains cleanliness and organization of prep areas; Works as part of the team to deliver timely meal

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill items according to Golden Corral standards; Maintain correct temperatures during cooking/holding/serving; Restock items for Display Cooking Station when needed; Assist gues

Olive Garden - 1300 Interstate 70 Dr S.Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commitment to health and safety of team members and guests; Support cleanliness and organization of kitchen stations; Assist with

Lutheran Senior Services - - Responsibilities: Prepares meals according to menus/recipes; Supervises food service staff on shift; Maintains sanitation and infection-control procedures; Directs meal prep, setup, cleanup, and closing; Monitors food quality and portion sizes.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintain kitchen; Follow safe food handling policies.

Hy-Vee - - Responsibilities: Prepare hot and cold foods in Hy-Chi kitchen; Cook soups and meats and prepare vegetables and sauces; Stock hot and cold cases with freshly made food; Clean work area at end of shift; Assist with taking customer orders and answering phones.

Panda Express - - Responsibilities: Prepare all dishes to meet recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create vibrant welcoming environment for guests; Hands-on paid training to prepare for success.

Cracker Barrel - 3304 Clark Lane - Responsibilities: Prepare ingredients for dishes; Plate comfort foods and recipes; Cook meals to order; Work well as part of a team; Stay focused and manage multiple tasks in a fast-paced kitchen.

Hy-Vee - - Responsibilities: Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties; Place food in hot cases, monitor amounts, and refill as necessary throughout your shift; Maintain a thorough understanding of all aspects of the

Lutheran Senior Services - - Responsibilities: Prepare meals according to menus and recipes; Direct other dining staff as needed; Maintain sanitation and safety in kitchen; Test flavor/texture/presentation of meals; Follow infection-control and safety procedures.

Red Lobster - 1110 I- 70 Drive Southwest - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assis

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