Dishwasher jobs in Ohio - Page 4

Job Description Eliza Jennings, a nationally recognized leader in person-centered care, is seeking a PT Dietary Porter, at its Skilled Nursing and Rehabilitation Community, located on the West-side of Cleveland. Provide environmental cleaning services specifically in/for the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES Which must be performed in order to carry out the position purpose summarized above (general representation of the key duties and responsibilities of this position; other duties may be assigned, as required): • Conduct trash rounds; empty receptacles and address sanitation needs., • Complete cleaning requests; daily, weekly, monthly and TBD to ensure a clean and safe living environment for residents and staff., • Work closely with maintenance, nursing, aids, administration, kitchen staff and resident services in response to environmental matters., • Effectively interact with residents; make small talk and acknowledge requests., • Comply with dietary regulations., • Mop, buff, and dust floors and hallways; clean and buff kitchen and dining room floors., • Take trash to dumpster, • Washes dishes and silverware according to dishwasher procedures., • Puts clean dishes and silverware away., • Put away stock when delivered., • Unload and stock deliveries., • Assist with Dietary Assistant Job Duties when needed (delivering meal carts & collecting dirty meal carts). We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered. VISION (What we aspire to) Make aging the experience of a lifetime!

Job Description Description of the role: The Dishwasher at Hueston Woods Lodge & Conference Center is responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment used in food preparation and service. Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand, • Place clean dishes, utensils, and cooking equipment in designated storage areas, • Keep kitchen work areas clean and sanitized, • Sweep and mop kitchen floors Requirements: • Ability to work efficiently in a fast-paced environment, • Good communication skills, • Attention to detail, • Physical stamina to stand for long periods and lift heavy objects Benefits: • Opportunities for growth and advancement, • Employee discounts on lodge amenities About the Company: Hueston Woods Lodge & Conference Center is located in College Corner, OH, and offers comfortable accommodations, meeting spaces, and recreational activities in a scenic natural setting.

Main Street [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit teamwork.

Job DescriptionJOIN OUR TEAM! RECEIVE A $200 SIGNING BONUS! $16.00 per hour starting pay! We cover airport badging fees and pay for employee's parking pass! We are also offering a commute stipend ($100 Full-Time/$50 Part-Time)! Available Shifts: 3:30 AM-12:30 PM; Weekend Availability is Required Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Club - located within the Cleveland Hopkins International Airport. HPH brings both experience and expertise to every level of food service and customer care. CLEANER JOB SUMMARY The Club is located alongside various shops and restaurants. It is a fast-paced, fun work environment that is growing in style and amenities. The Club is looking for Full-Time Airport Lounge Cleaners with flexible availability to work weekdays and weekends. Shifts are subject to change, based on business needs. Weekend availability is required. CLEANER JOB DESCRIPTION The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification. The work of Airport Lounge Cleaner includes: performing full range of cleaning duties and responsibilities in support of Company operations. The duties of an Airport Lounge Cleaner include but are not limited to: Works to ensure clubroom other specified areas are kept in a clean and orderly condition. Sees that clubroom and facilities are cleaned and maintained to ensure customer satisfaction and compliance with sanitation regulations. • Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms including picking up trash, washing dirty dishes, restocking and arranging magazines and newspapers in an orderly fashion, etc., • Restocks bar supplies including; chaffing dishes, crock pots, trays, coffee, cups, glasses, etc. in all service areas and other work areas so that health standards are met., • Cleans dishware and operates dishwasher, • Cleans rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers., • Empties wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas., • Cleans restrooms and disinfects sinks, countertops, toilets, mirrors, floors, etc. Replenishes bathroom supplies, polishes metalwork including; fixtures and fittings., • Sweeps, mops, vacuums, using brooms, mops and vacuum cleaners. Other floor work may be required such as: scrubbing, waxing and polishing floors., • Cleans breakrooms/kitchens. Disinfects sinks, countertops, tables, chairs, refrigerators, etc., • Replenishes break room supplies., • Dusts furniture, fixtures and equipment, partitions, etc., • Empties wastebaskets and recyclables and transports to disposal area., • Washes walls and woodwork, clean windows, door panels, partitions and window sills, etc., • Helps with deliveries by loading and unloading product., • Carries linens, towels, toilet items, and cleaning supplies, using wheeled carts., • Has knowledge of commonly-used concepts, practices, and procedures within the housekeeping / janitorial fields., • Relies on instructions and pre-established guidelines to perform the functions of the job., • Maintains current city and state approved badges and permits, as applicable Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in housekeeping or janitorial service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language. CLEANER ESSENTIAL JOB FUNCTIONS • Must be able to perform the following essential duties complying with company standards:, • Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views, • Pass and maintain all necessary licenses and certifications as applicable by law, • Must be able to stand during entire scheduled shift., • Ability to handle the stress of a fast-paced work shift up to ten (10) hours, • Ability to read and interpret basic documents, and comply with all company policies and procedures, • Ability to effectively present information in one-on-one and group settings to passengers, customers and other team members of the Company, • Ability to add, subtract, multiply and divide using whole numbers, • Ability to interpret instructions furnished in written, oral, diagram, or schedule form, • Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk, • Must be able to lift 40 pounds, 40 inches high without the aid of another person, • Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart, • Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment, • Ability to follow all lawful safety and health regulations, • Personal appearance and grooming that will present a favorable corporate and customer image, • Must be able to pass and obtain security background check and clearance to work in airport environment, • Medical Insurance (Health, Dental, Vision), • Disability Insurance, • Monthly Commute Stipend ($100 Full-Time/$50 Part-Time), • Vacation and PTO, • 401K Plan with generous Company Matching, • Employee Assistance Program (EAP) Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job Description JoJo Carloni's is a single location restaurant started by a couple who love Italian food, entertaining and drinking good wine & beer. We are looking for someone to join our team in the kitchen. Things that set us apart from other restaurants...You can have a job working in a kitchen and have a life too!!! You will have a 40 hour work week, never work any major/national holidays, have two consecutive days off in a row (Sunday & Monday) and we offer full benefits that are actually good. JoJo's promotes from within and there is plenty of room for advancement. You are treated with dignity and respect and in return you work as if the place is your own. If this sounds good, email us back and tell us a little about yourself. We only have 2 line position available. We look forward to meeting you. John and Jennifer Responsibilities: • Washing dishes when not making food deliveries., • Area must be kept clean, dish soaps filled and dished cleaned quickly and efficiently., • Deliveries are made through out the evening using ones own vehicle., • We compensate for gas and tips are often part of your pay., • We are also hiring part-time employees for this position. This position also can and often leads to other positions as we prefer to promote from within the company.Company DescriptionIndependently owned Italian restaurant and pizzeria. Most items made from scratch (95%). We use all-natural and fresh ingredients. We offer Dine-in, carry-out, delivery & catering. Modern Italian interior design with indoor, out door bar. Boutique wine and high end cocktails.Independently owned Italian restaurant and pizzeria. Most items made from scratch (95%). We use all-natural and fresh ingredients. We offer Dine-in, carry-out, delivery & catering. Modern Italian interior design with indoor, out door bar. Boutique wine and high end cocktails.

Job Description POSITION PURPOSE: Servicing all food and beverage outlets. Preparation of all food and beverage items for The Bistro, The Market, Meeting Rooms, and “to-go” Display Cases. Cleaning of wares, equipment, function spaces, and the dining area in Bistro. ESSENTIAL FUNCTIONS: • Being self-motivated and responsible in overseeing the position that you are in. Actively watching all job positions in the lobby and having a sense of urgency to meet and exceed the guests’ expectations with high energy, accuracy, and a high level of sincere concern for their individual needs. Use the 15-5 rule. Always use the guests’ name twice. Smile! Remember you are always on stage, and a positive attitude is to be utilized at all times while on property., • Preparing necessary hot & cold foods for the Bistro, meeting spaces, the Market, and our “to-go” display case. Serving and/or storing these items in accordance with proper health-department standards. Restock any purchased items as necessary. Note and report any food and/or beverage items that you may be running low on for reordering., • Properly use all equipment and systems including, but not limited to: Starbucks Espresso machine, TurboChef, Micros, Dish machine and all other Bistro/Kitchen equipment. This is a fast-paced environment and you will need a thorough understanding and working knowledge of all equipment., • Actively Communicate with Guests, Team Members, and Management to ensure guest satisfaction is of the highest levels. Clear and accurate use of the English language is to be used at all times., • Bistro Team Members must also be cross-trained at the Front Desk to assist both departments during high-volume periods. When the Bistro is slow, you are expected to monitor the rest of the lobby and help where needed (front desk, telephones, cleaning, etc.), • Maintain and clean the equipment to ensure it stays sanitary, clean and in proper working order. Maintain an organized dishwasher and/or pot sink station with the usage of proper chemicals outlined by our supplier, cleaning all dirty dishes, pots & pans as necessary. Working use of sanitary standards throughout shift., • Assist in the setup, breakdown, and servicing of the meeting room. Ability to work long days when required for meeting room functions. Ability to handle multi-tasking to adequately serve guests in the Bistro and meeting spaces., • Maintain a clean and organized Bistro, Market, Lobby, Meeting Rooms, and Kitchen areas at all times. Ensure all cleaning is done to the highest of expectations at the end of each shift, including breaking down and cleaning all equipment, removal of dirty dishes, taking out the trash, mopping, and any other tasks requested by your supervisor or MOD., • Use of production charts, usage records, temperature logs, and any other related documentation to ensure the safe and efficient operation of the Bistro and Market., • Have a strong working knowledge of food safety practices, including proper cooking and holding temperatures, as well as cleaning and sanitation procedures. Adhere to sanitation guidelines to include the use of gloves and frequent hand washing. Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Ability to be on call and work flexible shifts. Due to the cyclical nature of the hospitality industry, may be required to work varying schedules to reflect the business needs of the hotel. This includes weekends and holidays according to the hotel. Upon employment, all team members are required to fully comply with hotel rules and regulations for the safe and efficient operation of hotel facilities. Team members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Will be required to work in any other department if the need arises. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform additional functions as determined by the supervisor based upon the particular requirements of the hotel. Ability to use and maintain an accurate cash register. Basic mathematical skills to ensure specified amounts of wares are maintained in proper areas when needed. Ability to store food products in proper area as well as date and rotate new stock. Perform other duties as requested, such as moving supplies and equipment, cleaning-up spills, etc. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation, using some other combination of skills and abilities. General working knowledge of an automatic dishwasher, and its function within a hotel. Ability to work the machines and equipment in the kitchen safely and accurately. Including but not limited to: Starbucks Espresso machine, Micros, Fosse, Dishwasher, TurboChef Ability to grasp, lift, carry or otherwise move materials weighing up to 50 lbs. Good working knowledge of accepted standards of sanitation. Basic knowledge on chemicals and the various dispensers that operate only when chemical is present. Ability to read, write and understand the English language in order to comprehend guest needs, instructions, and accurately converse with Guests and fellow Team Members. Able to maintain a positive attitude. Must be able to bend down, reach under and over into coolers, refrigerators and ovens. Hear audible alarm signals that meet NFP codes with sound decibels -10-30 range. Ability to reach up to five (5) feet high in order to clean or place equipment. QUALIFICATION STANDARDS EDUCATION: Any combination of education and experience equivalent to graduation from high school and additional training to acquire required knowledge and skills. College education preferred. EXPERIENCE: Restaurant or hotel experience preferred. LICENSES OR CERTIFICATES: Great Food Safe Food is required. Tips Certification is required. Sanitation certification preferred. ServSafe is preferred. CPR Certification and First Aid training preferred GROOMING: All team members must maintain a neat, clean and well-groomed appearance in accordance with company standards. Professional attire required. OTHER: Additional language preferred

Healthcare Services Group - JobID: 671193 [Restaurant Supervisor] As a Dining Services Assistant Manager at Healthcare Services Group, you'll: Often perform the job assignments of the dietary aide, cook, and dishwasher positions; Perform and lead small groups of line staff in food preparation, servi

Job DescriptionBenefits: • Competitive salary, • Employee discounts We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Position Summary: Dishwasher/Utility/Bake Assist Employee Description: The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Compensation: The Dishwasher/Utility/Bake Assist employee will earn a minimum of $14.00 to $16.00per hour to start. Candidates may be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean bathroom(s), • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpster, • Assist Baker and Froster(s) with daily tasks, • Assist other departments as necessary, • Fold boxes and label containersAdditional Information: All employees are eligible for performance bonuses and employee discounts. Please ask for details if granted an interview.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Provide a strong knowledge of the menu along with ingredients of dishes, • Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation, • Accept payment, refer customers to the cashier or operate the cash register, • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans, • Meet or exceed client service time standards and expectations on a daily basis, • Set up, serve, and clean up serving areas in a timely manner and according to established guidelines, • Communicate with manager and other team members to ensure high quality products and service, • 1 or more years of restaurant serving experience preferred, • Able to read, write and perform basic math, • Able to follow verbal and written instructions, • Must be customer oriented, organized and detail oriented, • Exceptional interpersonal skills and decision making ability, • Able to work flexible schedule, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job DescriptionGet Your Frost On: At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm/Saturday, 10am-7pm / Sunday - Closed Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Position is scheduled Monday-Friday between the hours of 8am-6pm and Saturday from 10am-6pm. Days leading up to major holidays are required.

We're looking for talented Dishwashers: This restaurant back-of-house job for a dishwasher will focus on dish pit/dish machine operation, which you will be expected to provide efficiency and teamwork.

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.From day one you embrace the core.Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smil

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dishwasher. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, • Place clean dishes, utensils, and cooking equipment in storage areas, • May be responsible for receiving product from vendors, organize stock, • Sort and remove trash, placing it in designated pickup areas, • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work, • Ability to exert continuous physical effort including frequent bending, walking and lifting, • Previous dishwashing experience preferred, • Superior customer service standards, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handle

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

Upshift is looking for Warehouse Associates for flexible shifts! • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available.Learn more about Upshift: upshift.work/for-people/ Requirements:As a Warehouse Associate / Crew Member, you will be playing an instrumental role in the warehouse operations by performing an array of duties such as receiving and processing incoming stock and materials, packing or shipping orders, picking and filling orders. Some of the responsibilities might include: • Prepare packages and ship orders accurately, • Organize the warehouse space, stocks and maintain inventory, • Inspect products, • Check shipments, • Receive, unload and place incoming inventory items appropriately, • Verify and fill customer invoices, • Abide by all company safety and hygiene regulations, • Keep warehouse clean and organized daily Warehouse Associates / Crew Members are expected to be on their feet the entire shift, be able to lift up to 50lb occasionally and up to 25lb often. Ability to stay on feet for up to 9 hours. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should also be able to hear and see well. Frequently Asked Questions Q: What kind of pay can I expect?A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels! Benefits: Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Upshift is looking for Warehouse Associates for flexible shifts! • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available.Learn more about Upshift: upshift.work/for-people/ Requirements:As a Warehouse Associate / Crew Member, you will be playing an instrumental role in the warehouse operations by performing an array of duties such as receiving and processing incoming stock and materials, packing or shipping orders, picking and filling orders. Some of the responsibilities might include: • Prepare packages and ship orders accurately, • Organize the warehouse space, stocks and maintain inventory, • Inspect products, • Check shipments, • Receive, unload and place incoming inventory items appropriately, • Verify and fill customer invoices, • Abide by all company safety and hygiene regulations, • Keep warehouse clean and organized daily Warehouse Associates / Crew Members are expected to be on their feet the entire shift, be able to lift up to 50lb occasionally and up to 25lb often. Ability to stay on feet for up to 9 hours. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should also be able to hear and see well. Frequently Asked Questions Q: What kind of pay can I expect?A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels! Benefits: Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Job Description Front Desk Receptionist + Barista Improve lives from the outside in. Join our team + enjoy $10 haircuts, $20 massage, 40% off salon + spa products, growth opportunity + oh, so much more - best.job.ever. You're the first smiling face a guest sees when they walk through our doors + the last goodbye they hear after their appointment. You'll check guests in + out, stock shelves here + there, whip up specialty coffees and cocktails, fold a towel or two, all while being surrounded by the most beautiful salon + spa environment and creating an overall positive guest experience. Job Duties: • Guest Engagement providing attentive, fun, upbeat atmosphere catered to the unique experience, • Prepare + serve a variety of beverages, • Elevated coffee experience (lattes, espressos, frappes, etc.), • Limited alcohol selection (signature cocktails, wine, mock tails, etc. for team members +21 years old), • Cash handling + balancing of drawers, • Check in + check out guests for their services, products, etc., • Promptly assess guests needs and proactively provides solutions, • Daily opening and closing duties, • Assists with salon cleanliness- dusting, stocking, loading and unloading dishwasher, • Upbeat individual with fashion-forward appearance, • Ability to stand/walk for the majority of scheduled shifts, • Flaunts adaptability to change + tech savviness, • $10-$20 Salon + Spa services, • 40% off Salon + Spa products, • 21+ year old candidates preferred, • Ability to lift 20 lbs, • Must be able to walk, stand, squat, and bend Job Posted by ApplicantPro

Job DescriptionAPPLY NOW for this amazing opportunity to earn $18.50/hr to start for our FULL TIME positions! (must have open availability M-SA and some experience preferred) We are known in the industry for providing a great work environment and company culture. While you will work hard in a fast paced environment, you will feel appreciated every day and look forward to coming in to work. Whether working in our kitchen or in the customer service area, or both, we are ready to welcome you in and make you feel at home! OUR PROMISE TO YOU INCLUDES: • Flexible hours and schedules, • Closed on Sundays, • Free meals when working, • Available health care, • Free online college opportunities (Point University), • 401k available (with employer contribution), • Scholarship opportunities, • Be a team player, • Show up on time, have a great attitude, and work hard throughout your shift, • Be responsible to fill your shift if you are not able to work., • Display good stewardship and a sense of ownership for the business, • Constantly improve yourself by finding ways to do your work better in a fast-paced environment, • Proactively pursue the certification process and look forward to being cross-trained., • Be able to work on your feet for several hours at a time, • Be able to handle elevated pressure and pace due to increased customer demandsChick-fil-A of Beavercreek promises to provide an environment that promotes community and friendships, respect, growth opportunities, and feedback. In return, our team members promise to work with a heart of service, ownership, integrity and with a growth mindset. These are the core values our business thrives on and strives to illustrate in our daily interactions. Service: Kindness, Generosity, Willingness, Friendliness, Hands and Feet Ownership: Attentive, Aware, Proactive, Productive, Responsible Integrity: Character, Honesty, Principled, Honorable, Dependable Learning: Inventive, Curious, Teachable, Disciplined, Intentional Chick-fil-A of Beavercreek is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class. keywords: FOH, BOH, customer service, kitchen, cook, prep, culinary, cashier, dining room, server, quick service, fast food, casual dining, fast casual, team member, dishwasher

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.Its home-like environment is not just for the residents but for the team members as well.From day one you embrace the core.Arrow is a great company to grow with-it promotes within and the employee appreciation, i

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.Its home-like environment is not just for the residents but for the team members as well.From day one you embrace the core.Arrow is a great company to grow with-it promotes within and the employee appreciation, i

Job DescriptionBenefits: • Free college We are known in the industry for providing a great work environment and company culture. While you will work hard in a fast paced environment, you will feel appreciated every day and look forward to coming in to work. Whether working in our kitchen or in the customer service area, or both, we are ready to welcome you in and make you feel at home! OUR PROMISE TO YOU INCLUDES: • Flexible hours and schedules, • Closed on Sundays, • Free meals when working, • Available health care, • 401k available (with employer contribution), • Scholarship opportunities, • Be a team player, • Show up on time, have a great attitude, and work hard throughout your shift, • Be responsible to fill your shift if you are not able to work., • Display good stewardship and a sense of ownership for the business, • Constantly improve yourself by finding ways to do your work better in a fast-paced environment, • Proactively pursue the certification process and look forward to being cross-trained.Chick-fil-A of Beavercreek promises to provide an environment that promotes community and friendships, respect, growth opportunities, and feedback. In return, our team members promise to work with a heart of service, ownership, integrity and with a growth mindset. These are the core values our business thrives on and strives to illustrate in our daily interactions. Service: Kindness, Generosity, Willingness, Friendliness, Hands and Feet Ownership: Attentive, Aware, Proactive, Productive, Responsible Integrity: Character, Honesty, Principled, Honorable, Dependable Learning: Inventive, Curious, Teachable, Disciplined, Intentional Chick-fil-A of Beavercreek is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class. keywords: FOH, BOH, customer service, kitchen, cook, prep, culinary, cashier, dining room, server, quick service, fast food, casual dining, fast casual, team member, dishwasher

Job DescriptionBenefits/Perks • Flexible Scheduling Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Perform other cleaning duties, as assigned, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment.Prior restaurant or dishwashing experience is preferred, but not required.Must be friendly, display a positive attitude, and have good teamwork skills.Good communication

You are tasked with the day to day cleanliness of our kitchen space.It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies.Setu

As a Dishwasher, you are vitally important to ensuring we exceed guest expectations by showcasing our delicious food with perfectly clean dishware and silverware. When you join Our Family as a Dishwasher, you will be responsible for the cleanliness and organization of the dishes and small wares at y

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

Job Description FOOD & BEVERAGE CASHIER - Cedar Point Sports Center Sports Facilities Management, LLC LOCATION: Sandusky, OH DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME ABOUT THE COMPANY: Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Cedar Point Sports Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Assist customers as needed with outstanding customer service, • Operate an electronic cash register and credit card machine, • Perform basic mathematical computations, • Balance drawer and manage daily income, • Communicate with the public in a tactful, polite, and friendly manner, • Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers, • Pick up dishes, glasses, eating utensils, and trash in dining and concession areas, • Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment, • Take and record temperature of food to ensure proper temperature controls in the transportation of food, • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas, • Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters, • Responsible for keeping the following items out of the waterpark: ice chests, outside food and drinks, rafts, and all flotation devices, • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc., • Must be at least 16 years of age, • Must be able to work weekends, • Prior experience operating a cash register and balancing a cash drawer, • Ability to communicate in a positive, friendly manner with patrons, • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl, • The employee must occasionally lift, pull, push, and/or move heavy items, • The employee is exposed to cleaning chemicals that must be handled with extreme caution, • While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions, • Employees will be exposed to outside temperatures ranging from 80-105 degrees, • Minimal duties are performed in direct sunlight Job Posted by ApplicantPro

Candidates who receive an offer will be required to successfully complete a background check and drug test as a condition of employment. Hospitality Coordinator Columbus, OH (Onsite) 10/06/2025 - 12/31/2025 Hours: Mon to Fri; 7:30 AM to 4:30 PM EST Job Description: Position Profile • Provide consistent, high-quality food and beverage setup/service to clients., • Ensure smooth delivery of conference and function services., • Set up and break down conference rooms per event orders., • Maintain cleanliness standards for kitchens, equipment, and meeting rooms., • Assemble and arrange conference equipment per event requirements., • Disassemble rooms at appropriate breakdown times., • Perform office maintenance tasks: trash removal, cleaning, restocking kitchens, pantries, and supplies., • May include general clerical duties: reception, copying, mail services, shipping/receiving, sorting/distributing mail., • Deliver excellent and professional client service at all times., • Lead coordination of meeting rooms and events., • Train team members on position-related responsibilities and tasks., • Set up/break down rooms: tables, chairs, podiums, divider walls, catered food, refreshments, utensils., • Perform general food and beverage service duties., • Follow hygienic food and beverage handling procedures., • Assist with cleaning kitchen and function areas., • Manage hospitality calendar and greet clients/guests., • Conduct conference room sweeps: adjust chairs, wipe tables, stock supplies, adjust blinds., • Set up flip charts, whiteboards, and cork boards., • Prepare and break down food for meetings, parties, and events., • Clean and maintain kitchen equipment: coffee machines, refrigerators, microwaves, ice machines., • Load dishwasher with used items., • Order and track inventory for supplies, food, beverages for kitchens, pantries, and conference rooms., • Perform occasional cleaning: trash removal, dusting, restocking restrooms, sweeping, mopping, vacuuming, window washing., • Handle clerical/mail duties: distribute supplies, packages, faxes, and mail to personnel or drop-off points., • High school diploma or GED required., • 1 2 years of hospitality/office experience preferred., • May require valid driver s license and minimum auto insurance per client policy., • Clear verbal and written communication skills., • Ability to work in a fast-paced environment., • Strong customer service and organizational skills., • Basic computer and office equipment proficiency., • Ability to meet/exceed customer expectations., • Ability to follow directions and maintain a clean, safe work area., • Professional office environment with standard lighting, ventilation, temperature, and noise levels., • Internal contact with department and client personnel; external contact with customers, vendors, and public., • Physical effort required: walking, standing, bending, lifting/carrying up to 75 lbs (e.g., furniture, fixtures, supplies)., • Push 30 lb refresh cart to conference rooms, kitchens, and break stations., • Prolonged walking or standing may be required., • Parking: Candidate responsibility; client reimburses up to $30 every two weeks., • Transportation: Candidate must manage their own commute (parking, bus, etc.)., • Remote work: Not available. Office Services employees are considered essential and must be present at assigned times. Metasys Technologies is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identify, national origin, veteran or disability status. Metasys Technologies is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identify, national origin, veteran or disability status.

Job Description Chick-fil-A of Beavercreek is looking for Kitchen / BOH Team Members to work in a fast paced, high-energy environment and produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food safety procedures. We offer competitive wages for both Part-Time OR Full-Time opportunities and promise to provide a safe and healthy work environment. We are always looking for great people to staff our two locations, both inside the Fairfield Commons Mall and our freestanding location on North Fairfield Road. Not only are we one of the top Chick-fil-As in the whole country, but we also like to grow our Team Members for their work at Chick-fil-A and beyond. We are experiencing amazing growth, so we are bringing in the best people the industry has to offer... thats YOU! We will provide all the necessary training for you to excel at your role, but also learn food safety principles and culinary techniques. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or BOH restaurant team member is beneficial, but not required. We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others, • Competitive wages, • Flexible hours, • Closed EVERY Sunday, • Free break food while working, • Free online college degrees through Point University, • Scholarship program in place, • Available health, dental and vision insurance / 401k (for FT), • Leadership opportunities available Service: Kindness, Generosity, Willingness, Friendliness, Hands and Feet Ownership: Attentive, Aware, Proactive, Productive, Responsible Integrity: Character, Honesty, Principled, Honorable, Dependable Learning: Inventive, Curious, Teachable, Disciplined, Intentional Chick-fil-A of Beavercreek is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class. keywords: FOH, BOH, customer service, kitchen, cook, prep, culinary, cashier, dining room, server, quick service, fast food, casual dining, fast casual, team member, dishwasher

Job DescriptionBenefits: • Employee discounts, • Flexible schedule No experience necessary! We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Applicants may be hired as Bakers, Utility/Dishwasher/Bake Assist, Cake Frosters, Joy Creators/Guest Services Representatives, or a combination of. We are currently seeking team members for YEAR-ROUND employment. This is NOT a seasonal position. Team Members for this position MUST be 18 years of age or older. Core Values and Competencies: Servants Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Cake Froster Description: The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests and pre-ordered cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently. Responsibilities may include but are not limited to: • Makes cake frosting, • Frosts all cakes, • Fold cake boxes, • Keep frosting area clean and sanitized, • Assist guests placing phone orders, • Assist other departments as necessaryCake Frosters put the sugar on top and make every moment extra sweet. Youll put the finishing touches on the cake for our guests. Its what makes working here so sweet! Joy Creator/Guest Services Representative Description: The Joy Creator serves our guests in person and over-the-phone with creative celebration solutions in a warm and welcoming environment. Joy Creator's assist the Crafting department, perform light cleaning, and some clerical duties. Responsibilities may include but are not limited to: • Introduce walk-in guests to our bakery and our products with a guest tour, • Assist guests with walk-in orders while using creative celebration solutions, • Suggest cake decorations, balloon sales, retail items, candles and cards, • Assist guests placing phone orders, • Operate & balance point of sale (POS) with accuracy and efficiency, • Assist guests with punch cards, information on eClub, and guest surveys, • Keep cake display case stocked with Bundtlets, 8, and 10 cakes, • Maintain a strong knowledge of NbC's products, prices, and promotions, • Keep retail area clean, swept, and neatly merchandised, • Perform duties assigned by Crafting department such as making design pieces, • Assist other departments as necessaryJoy Creators bring the sunshine indoors! They interact firsthand with our guests and help them find the perfect cake for every occasion. They create an environment of generosity and happiness and make everyone feel welcome. And, by handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our Decorated Cakes. Baker Description: The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. He or she is responsible for keeping the baking station clean, sanitized, and running efficiently. Responsibilities may include but are not limited to: • Bakes cakes in all sizes and flavors by diligently following established recipes, • Removes cakes from pans and packages properly, • Puts baked cakes away and rotates cakes according to established brand standards, • Communicates with management about equipment maintenance, • Tracks inventory and communicates baking material needs to management., • Keeps baking area clean and sanitized, including tables, equipment, and tools, • Assists other departments as necessaryBakers are at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll bake the cakes that make peoples day! Utility/Dishwasher/Bake Assist Description: The Dishwasher/Utility role washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean restroom, • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpsterThe Bake Assist role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Responsibilities may include but are not limited to: • Assist Baker and Froster(s) with daily tasks, • Scoops cake batter into cake pans, • Flips baked cakes into containers and wraps large cakes to prepare for frosting, • Takes empty cake pans to Utility for washing, • Folds cake boxes, labels containers, etc., • Assists other departments as necessaryUtility/Dishwasher/Bake Assist sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment and dishes clean and ready to make cakes that Bring Joy to thousands of people every day. A true team player, you will assist throughout the bakery- From Guest Service Representatives to Bakers to Frosters and beyond, at Nothing Bundt Cakes everyone works together to make our guests' day a little brighter! We want YOU to be a part of our recipe! SWEET PERKS! Flexible scheduling! Employee Discounts! Contests and Incentives! Performance Bonuses! Health, Vision, and Dental for FT employees. Do you have AMBITION beyond the baking? SUCCESS is BAKED IN with opportunities for CAREER GROWTH! Candidates must be able to lift 50 pounds. Candidates must be 18 years of age or older. Work Availability: We are currently seeking team members for YEAR-ROUND employment. This is NOT a seasonal position. We request the flexibility to work various shifts on occasion, including early mornings, evenings, weekends and holidays, as well as special events outside the bakery, based on changing business demands. We are currently closed on Sundays, Thanksgiving Day, Christmas Day, and New Years Day. Compensation: Starting pay is based on starting position. Bakery Team Members may be further compensated based on their experience, availability, drive, ability to learn quickly, desire to improve, willingness to cross-train, and demonstrated leadership. Additional compensation is available, including performance bonuses and other perks!

Job Description Position Summary: The Plant Controller / Cost Accountant plays a key role in managing the financial performance of the plant. This position is responsible for all accounting, budgeting, and financial planning activities within the plant, with a strong focus on cost accounting, inventory control, and operational efficiency. The ideal candidate is a hands-on financial leader with strong analytical capabilities and deep manufacturing cost knowledge. Core Values 1. Trustworthy – Exhibiting honesty and respect, 2. Quality Driven – Exceeding customer expectations and striving for excellence, 3. Customer Focused – Being flexible and responsive, both internally and externally, 4. Collaborative – Mutual Respect, 5. Innovative – Always pioneering and implementing beneficial solutions, 6. Growth Minded – Seeking to learn, grow and succeed personally and professionally Key Performance Objectives: * Objective % of time Prepares and analyzes Middletown Plant financial statements and other reports to monitor the financial health and progress of the plant to facilitate sound and prompt financial decision making. 30% Manages accurate inventory reporting and provides inventory cost analysis for all plants 15% * Prepares financial planning, budgeting, and forecasting for the Middletown Plant 15% Leading and delivering on Digital Finance transformation by identifying areas for technology adoption and streamlining 15% * Perform ad-hoc analysis where required to assist in management decision making 10% Note: Fifteen percent of time is reserved for ancillary activities, interruptions, and unplanned events. Essential Job Duties & Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Other duties may be assigned. Interpersonal Responsibilities: • Leads, manages, and directs accounting staff, providing timely feedback on productivity and work quality, delegating overtime, tracking, and approving labor hours and vacation/absences as well as conducting performance reviews, essential training and develop and managing disciplinary actions as needed., • Maintains open communication with the CFO, providing regular financial updates so that all parties at PTG are up to date in financial business matters., • Acts as the primary liaison between PTG and their auditors, assisting and providing any requested information when necessary., • Lead all plant-level financial operations including budgeting, forecasting, and reporting., • Serve as a key business partner to the Plant Manager and operations team, providing financial insights to support decision-making., • Ensure compliance with corporate accounting policies, procedures, and internal controls., • Maintain timely and accurate financial statements, ensuring alignment with corporate reporting requirements., • Oversee plant audits and ensure compliance with SOX (if applicable), tax, and regulatory standards., • Maintain and analyze standard costs; investigate and explain variances., • Monitor cost of goods sold (COGS), inventory valuations, and production efficiency., • Perform BOM (Bill of Materials) reviews, routings, and labor cost assessments., • Support month-end and year-end closing processes with accurate cost entries and reconciliations., • Track manufacturing KPIs and drive initiatives to improve cost efficiency., • Conceptual Thinking: Demonstrates ability to forecast long range outcomes and develop suitable business strategies; identifies, evaluates, and communicates potential impacts of hypothetical situations; defines options to leverage opportunities in achieving business goals; develops plans and strategies that lead to desired strategic outcomes., • Planning And Organizing: Works effectively within established time frames and priorities; utilizes logical, practical and efficient approaches; prioritizes tasks for optimum productivity; develops procedures, processes and systems for order, accuracy, efficiency and productivity; anticipates probable effects, outcomes and risks; develops contingency plans to minimize waste, error and risk; allocates, adjusts and manages resources according to priorities; monitors implementation of plans and makes adjustments as needed., • Problem Solving Ability: Utilizes logic and systematic processes to analyze and solve problems; defines the causes, effects, impact, and scope of problems; identifies the multiple components of problems and their relationships; prioritizes steps to solution; develops criteria for optimum solutions; evaluates the potential impact of viable solutions and selects the best one., • Teamwork: Respects team members and their individual perspectives; makes team mission and objectives a priority; works toward consensus when team decisions are required; meets agreed-upon deadlines on team assignments and commitments; shares responsibility with team members for successes and failures; keeps team members informed regarding projects; supports team decisions; recognizes and appreciates the contribution of team members; behaves in a manner consistent with team values and mission; provides constructive feedback to team and its members; responds positively to feedback from team members; raises and/or confronts issues limiting team effectiveness., • Personal Accountability: Accepts personal responsibility for the consequences of personal actions; avoids placing unnecessary blame on others; maintains personal commitment to objectives regardless of the success or failure of personal decisions; applies personal lessons learned from past failures to moving forward in achieving future successes., • Employee Development/Coaching: Expresses confidence in others’ ability to perform; identifies developmental needs; encourages initiative and improvement; provides opportunities for training; gives new, difficult and/or challenging work assignments; acknowledges and praises improvements; trains, coaches, and mentors’ others to develop; views mistakes as opportunities for learning; promotes learning and growth. 7. Decision Making: Demonstrates an ability to make difficult decisions in a timely manner; gathers relevant input and develops a rationale for making decisions; evaluates the impact or consequences of decisions before making them; acts decisively despite obstacles, resistance or opposition; accepts consequences of decisions; willing to correct erroneous decisions when necessary; defends rationale for decisions when necessary. Education and Experience Requirements: · A bachelor’s degree in accounting, finance or a related major or equivalent professional experience is required · Certified public accountants (CPA) or certified financial analysts (CFA) are preferred · Must have at least 5 years of accounting/financial planning experience · Manufacturing or industrial sector experience is highly desirable Company DescriptionWe are proud to be a woman-owned, American-based business that produces American products. We are one of the few tube companies in the country that also specializes in coated steel products. A manufacturing powerhouse for over 50-years, you can find our steel tube in everything from your automobile, furnace, dishwasher, recreational vehicles, appliances and so much more. As our company continues to thrive and grow, we are now seeking an Millwright Journeyman for our Shelby, Ohio location! The ideal candidate must perform at the highest levels of safety, quality, and efficiency.We are proud to be a woman-owned, American-based business that produces American products. We are one of the few tube companies in the country that also specializes in coated steel products.\r\n\r\nA manufacturing powerhouse for over 50-years, you can find our steel tube in everything from your automobile, furnace, dishwasher, recreational vehicles, appliances and so much more. As our company continues to thrive and grow, we are now seeking an Millwright Journeyman for our Shelby, Ohio location! The ideal candidate must perform at the highest levels of safety, quality, and efficiency.

Job Description Sbarro 4954 Great Northern Mall, Space FC7, North Olmsted, OH 44070 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.