Trabajos dishwasher en Oregon

Job DescriptionDescription: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies. Position Title: DISHWASHER Summary of the Position: This position is an important part of our culinary team. ?Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. ?Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use.? Key Accountabilities: But not limited to other duties as assigned: DISH • Clean dishes, food preparation equipment and utensils, • Wash pots, pans, plates, flatware, and glassware, • Maintain clean and safe work areas., • Removed trash from designated areas., • Stock serving stations, line, and prep areas with clean and sanitized supplies., • Assist team members with placement and storage of food and equipment shipments., • Clean food preparation areas, facility, and equipment, • Must maintain a positive attitude towards team members and guests., • Maintains valid Oregon Food Handlers card. Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values- Our Core Values are an important part of our culture and as a company, we lean on these core values to keep us always striving to do better for our community, company, and team members. As you join our team we ask that you exemplify these core values in your work. CORE VALUES Entrepreneurial Spirit. Is a mindset. It’s an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday. Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit—assume good intent in all interactions. Humility. It’s about all of us--guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us. Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind. Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities. Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible. Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses. Requirements: Action oriented; Ability to work and thrive in a fast-paced environment. Frequently work long shifts and be on your feet for long periods of time. Attention to detail. Must maintain a positive attitude towards team members and guests. Maintains valid Oregon Food Handlers card. Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Compensation details: 17-17 Hourly Wage PIf6a330bbfb3e-25405-37072284

Job Description About the FHC: Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served. Job Summary: The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine. Duties/Responsibilities: • Create nutritious daily menus and accommodate, within reason, any medical/dietary restrictions, • Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter dinner, • Collaborate with the chapter food committee, as applicable, • Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal, • Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc., • Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs, • Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers, • Work within an identified budget, • Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly, • Pass/comply with all kitchen inspections/standards Supervisory Responsibilities: • Assistant Chef, Kitchen Assistant, Dishwasher (dependent on the location), • Setting goals for performance and deadlines in ways that comply with FHC’s plans and vision, • Organizing workflow and ensuring that employees understand their duties or delegated tasks, • Monitoring employee productivity and providing constructive feedback and coaching, • Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities, • Train kitchen staff on relevant topics and reinforce training as needed, • Plans, monitors, and appraises job results Competencies: • Customer focus – Build strong customer relationships and deliver customer-centric solutions, • Communicates effectively – Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences, • Situational adaptability – Adapt approach and demeanor in real time to match the shifting demands of different situations, • Directs work – Provide direction, delegation, and removal of obstacles to get work done, • Action oriented – Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm Required Knowledge/Skills/Abilities: • Goal and team oriented, able to work closely with people while exhibiting a positive attitude, • Well organized and able to work and make sound decisions under pressure and within tight deadlines, • Able to engineer minutes and recipes as appropriate to ensure dishes fit members needs and preferences, • Vast nutrition knowledge, especially of specialty and lifestyle diets, • Working knowledge of Microsoft Office, particularly Word, Excel and Outlook, • Able to build and follow a specified budget, • Cooperate, communicate and present yourself appropriately in all situations, • Knowledge of food ordering platforms preferred, • Stay up to date on food, product and industry trends, • Flexible, able to adapt to changing needs, shift priorities as required and enjoy working in a fast-paced environment, • Able to anticipate problems and solutions; adept at critical thinking and able to troubleshoot and problem solve collaboratively and independently, • Able to demonstrate prioritization and sound decision making in high-pressure conditions with minimal oversight Education: • High school Diploma or GED equivalent required; Culinary degree preferred, • ServSafe Certification preferred or ability to obtain ServSafe Certification once hired Experience: • 3-5 years of relevant experience in culinary management preferred, • 5-10 years of relevant culinary experience Physical Demands/ Work Environment/Travel: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry up to 50 lbs on a daily basis, • Work with extremely sharp objects, such as knives, can openers, etc., • Work with extremely hot appliances, such as ovens and dishwashers, • Work with extremely hot, sometimes boiling, water, • Work with some cleaning products that contain chemicals, • Read food and cleaning product labels, • Stand majority of the time while working, • Kneel, bend and reach for items often, • Climb stairs several times per day, • Work primarily indoors, sometimes in warm conditions such as hot kitchens, • Use commercial kitchen equipment and appliances, • Must possess a valid driver's license Other Duties: The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Equal Employment Opportunity Policy: We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

Job Description Overview Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionURGERNT: Servers needed - If you apply, please answer your phone. We have many applicants, but no one answers their phone. We understand scammers have made it difficult to consider answering, unfortunately, if no response to our call or message your resume will be eliminated. Village at Forest Glen is looking for a part-time Server/Dishwasher/ Dining Room Server. Position Status: Part Time – Non-Exempt.Hours: 4:00 pm to 7 – 7:30 pm Monday thru Friday (No Weekends). Required Qualifications: • Strong work ethic., • Ability to multitask., • Friendly and helpful attitude., • One years' experience., • Able to meet the physical requirements of the job: sit, stand, walk, twist, and lift to 50 lbs. occasionally., • Must have reliable transportation and the ability to commit to the scheduled workdays and shift hours for this position. Job duties include but are not limited to: • Set-up of the dining room for each dinner service., • Participate in each meal service., • Participate in the end-of-service cleaning including dish washing/staging of the dining room, including following all required sanitation protocols., • Monitor dining room stocks and notify the Lead Server/Head Cook of any pending shortages., • Ensure proper health and safety standards are being followed at all times., • Comply with all company dress and performance codes., • Coordinate with the Lead Server to ensure residents receive a professional and friendly dining experience each night.The Village at Forest Glen is an Equal Opportunity Employer and is committed to maintaining a drug and harassment-free workplace for all employees. Benefits: • Paid time off. Physical setting: • Casual dining restaurant (No Tips). Education: • High school or equivalent (Preferred). Experience: • Customer service: 1 year (Preferred)., • Serving: 1 year (Preferred). Language: • English (Required). License/Certification: • Driver's License (Preferred., • Food Handlers Card

Job Description Stay comfortable at Northern Gold Foods!! We are a climate-controlled facility. Northern Gold Foods (USA) is an innovative company that is continuing to grow and expand. We are a leading manufacturer of a wide range of healthy and great tasting breakfast and snack products. We're looking for Production Sanitation Technicians at our new facility in Junction City. We offer excellent benefits and a competitive wage. WHO WE ARE Feel Good with Northern Gold! Northern Gold Foods is a co-manufacturer of breakfast and snack products for some of the most successful brands in the world. Our family and team-oriented spirit is an important part of the company's culture. Founding principles such as commitment to quality, personalized customer service and consistency of product, upon which the company was built, remain vital to our success. SUMMARY: This position is responsible for assisting in maintaining the sanitation of the production lines, production equipment, and related areas of the facility according to Federal and State Guidelines for food manufacturing facilities according to the Master Sanitation schedule (MMS). This position will also follow company, customer and third-party audit sanitation standards for the facility while knowing and complying with all safety rules and good manufacturing practices. ESSENTIAL JOB FUNCTIONS: • Execute all sanitation tasks related to the Master Sanitation Schedule, • Operate cleaning systems and equipment as trained and specified, • Learn the functions of the production equipment, and how to disassemble, sanitize, and reassemble them, • Maintain the cleanliness of the production lines and equipment during production runs. Support the production operators in these efforts, • Perform a key role in the sanitation of production lines and equipment during scheduled downtime for product run changeovers, • Work closely with Quality Assurance to meet requirements for Food Safety, • Generate ideas for the continuous improvement of processes, • Maintain daily reports, logs, and records according to standard operating procedures, processes, and company expectations, • Perform other Sanitation tasks as needed and manage a high paced environment to ensure high manufacturing efficiency and quality., • Ensure all Safety and Quality Program standards are met in the facility ESSENTIAL QUALIFICATIONS: • Must be able to work in a team environment., • Must be able to follow written methods, paying close attention to details., • Must be able to follow specific work direction and adjust as necessary to accomplish the job., • The ability to work independently, • Must be able to work weekends, holidays, and overtime, as needed POSITION DEMANDS: • Standing and walking for up to 10 hours, • Lifting and carrying 25 to 50 lbs., • Pushing/pulling more than 1,000 lbs. using pallet jack, • Using tools to disassemble/assemble equipment, • Operating an industrial-scale dishwasher All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or protected veteran status.

Job Description Stone Lodge, the premier independent living community for active seniors in Bend, is now hiring for a part-time Kitchen Helper/Dishwasher. Schedule is: Friday-Saturday 10:30am-7:30pm Sunday-Monday 7am-3:30pm The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Kitchen experience helpful, but not necessary!! Willing to train Candidate interested in learning culinary! Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. · You must have general knowledge of cleaning and sanitation procedures. · To fulfill state regulations, it is required that you maintain food handlers’ permit · Possessing a strong desire to advance in the culinary industry by working hard and meeting time lines is essential to this role. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! How to Apply: Please submit your most recently updated resume for consideration. We do pre-employment background checks, employment verifications and reference checks. Stone Lodge is an Equal Opportunity Employer. Company DescriptionWe believe that Stone Lodge is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Stone Lodge is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. This position is a great entry level position to learn the inner workings of a high-end kitchen while developing excellent organizational skills, a great sense of urgency and the ability to work cleanly and efficiently. Not for the faint of heart, this position requires plenty of hard work, but also provides excellent growth opportunities within the company and a place of work to take pride in. Ideal for those who have an interest in advancing their careers in the kitchen or the hospitality field in general or our just curious about exploring the options of the food and beverage world. We are currently recruiting for one (1) full-time team member to work our PM shift. Duties and Responsibilities • We are a professional kitchen looking for someone who can stay upbeat and pleasant even through our rushes., • Ensure kitchen work areas, equipment, and tools are clean and in orderly condition., • Properly sort and remove trash, placing it in designated pickup areas, and clean garbage cans. Efficiently sweep, mop and scrub floors., • Understand instructions, procedures and techniques., • Efficiently wash and maintain clean dishes, glassware, flatware, trays, pots and pans. Jobs Skills/Requirements/Qualifications • The ability and desire to learn, • Enjoy and be able to succeed in a fast-paced work environment, • Ability to effectively communicate with all team members., • Valid Oregon Food Handler Card required to work first shift. Working conditions/ Physical requirements • Physically strenuous job that requires standing on feet for 8 or more hour., • Move quickly around the kitchen., • Able to lift heavy boxes of produce, dry goods etc., • Regularly lift up to 50 plus pounds safely., • Interface with customers at our open kitchen bar and chef’s table., • Maintain sanitation and cleanliness according to Jory’s exacting standards., • Must be able and willing to work all shifts including holidays, evenings, and weekends., • Multitasking is a must., • Extended standing, walking, bending stooping, sitting, pulling, pushing, stretching, twisting, reaching, and kneeling for prolonged periods of time., • Use of hands and arms to feel, handle, reach, and touch., • May be subject to high levels of noise., • Will be in proximity to fire and knives., • Must be safety conscious.

Job Description Parkrose Chateau, the premier independent living community for active seniors in Portland, is now hiring for a part-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. · You must have general knowledge of cleaning and sanitation procedures. · To fulfill state regulations, it is required that you maintain food handlers’ permit · Possessing a strong desire to advance in the culinary industry by working hard and meeting time lines is essential to this role. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and we also have a very unique culture and love to celebrate year-round! How to Apply: Please call and make an appointment. OR Submit your resume for consideration. We do pre-employment background checks, employment verifications and reference checks. Parkrose Chateau is an Equal Opportunity Employer. Company DescriptionWe believe that Parkrose Chateau is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Parkrose Chateau is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job DescriptionPosition Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. Monitors inventory of frosting supplies and notifies management when replenishment is required. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills and Abilities: Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in a food establishment is a plus. Specifically looking to fill the Monday, Tuesday and one weekend day role from 2pm - 7pm!

Job DescriptionPart-Time position (4 hours per school day M-F 9:30 to 1:30) Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Major Responsibilities and Duties:Food Preparation and Serving • Prepare quality food according to a planned menu of tested and uniform recipes., • Serve food according to meal schedules, board policies and administrative procedures, and practice and promote portion control and proper use of leftovers., • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.Safety and Sanitation, • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety., • Keep garbage collection containers and areas neat and sanitary., • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor., • Maintain personal appearance and hygiene.Other, • Handle and record cashier functions accurately., • Help record food requisitions and order necessary supplies., • Maintain daily food preparation records., • Promote teamwork and interaction with fellow staff members., • Complete annual continuing education requirements., • Follow district safety protocols and emergency procedures.Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15?44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Job Description Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! What We Offer • Compensation: $18.00 - $19.00 hourly, • Monday-Friday Schedule - No nights or weekends!, • Plus - Guaranteed 40 hours a week, • 2 weeks of Paid Time Off (PTO), • 12 Paid Holidays Off, • Paid Sick Leave, • Medical, Dental, and Vision Insurance, • Life Insurance, • Delicious FREE meals while on shift, • Uniforms provided! Responsibilities • Receive orders and properly stock, maintain, and organize food storage, • Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand, • Properly and safely load and unload the dishwashing machine, • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, • Delime washing machine and handle chemicals, while being HACCP compliant, • Place clean dishes, utensils, and cooking equipment in storage areas, • Transfer or move equipment throughout the kitchen, • Use sanitizer test strips and monitor temperature of all washing liquids, • Sweep and scrub floors, • Occasionally clean and prepare various foods for cooking and serving, • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Requirements • Previous experience in a full service kitchen a must, • ServSafe Food Handler certification, • The ability to lift up to 50 lbs., • The knowledge of using dishwashing equipment, • The determination to work safely, • Must pass SCREENING and BACKGROUND check. Job Type: Full-time Powered by JazzHR pQvr6Mv6BU

Job DescriptionDescription: Dishwasher Join the vibrant team at Crux Fermentation as a Dishwasher and become an essential part of our dynamic brewery environment. We are committed to fostering a fun, inclusive culture where teamwork and dedication are valued. This role offers an excellent opportunity to gain experience in a lively hospitality setting while enjoying the benefits of working at one of Central Oregon’s premier breweries. Key Responsibilities: • Clean dishes, glassware, flatware, pots, and pans using dishwashers or by hand, • Maintain cleanliness and organization of kitchen work areas, equipment, and utensils, • Ensure all kitchen surfaces and tools are sanitized and in proper working condition, • Assist with food preparation and other kitchen duties as needed, • Support the kitchen team in maintaining a safe and efficient work environment Skills and Qualifications: • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Good communication skills and a team-oriented attitude, • Flexibility to work various shifts, including evenings and weekends, • Prior experience in a kitchen or dishwashing role is a plus but not required At Crux Fermentation, we celebrate craft culture and offer a lively, supportive workplace. Benefits include a generous tip pool, discounts on food, beverages, and merchandise, a complimentary pint of our award-winning beer at the end of each shift (for those 21 and older), flexible scheduling, and a 401(K) plan. Join us and be part of a passionate team dedicated to quality, community, and great beer. Requirements: ESSENTIAL JOB DUTIES AND FUNCTIONS FOR DISHWASHER (Performed with or without reasonable accommodation) • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service, • Maintains a clean and sanitary workstation area, • Closes the kitchen properly and follows the closing checklist for kitchen stations and assist others in closing the kitchen., • Assist in set-up and break down of station. Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture’s regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation., • Meet all timelines for preparation., • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering., • Change dishwater in dishwasher machine every hour., • Wash boards and cask irons by hand., • Remove recycling, compost and garbage to dumpster., • Set up or break down dishwashing area., • Clean and roll/unroll mats., • Fill/empty soak tubs with cleaning/sanitizing solutions., • Sweep/mop floors., • Assemble/disassemble dish machine., • Sweep up trash around exterior of tasting room and garbage dumpster., • Wipe up any spills to ensure kitchen floors remain dry and safe, • Work assigned packaging shifts as needed QUALIFICATIONS FOR DISHWASHER • Passion – for the craft beer industry, • Enthusiastic, Energetic & Self-Motivated, • Organized – with excellent time management skills, • Team Player – with strong interpersonal and communication skills, • Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others, • Good knowledge of principles of quantity food preparation, portion control and meal service, • Ability to follow menus and to adjust recipes to apply to quantity cooking, • Good knowledge of proper methods of handling and storing food, • Basic knowledge of most food allergies and what they entail, • Understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in execution, • Knows and complies with restaurant best practices and procedures, • Ability to work in a fast-paced environment EDUCATION & EXPERIENCE • Level entry position with potential to move up JOB REQUIREMENTS DISHWASHER • Proof of eligibility to work in the United States, • Oregon Food Handlers Card, • Drug Free, • Reliable transportation for work, • Ability to work a flexible schedule including evening, weekends, and holidays PHYSICAL REQUIREMENTS DISHWASHER • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to work in hot, cold, and wet environments, • Must be able to climb stairs both inside and outside and occasionally lift up to 50 lbs., • Must be able to use a ladder, i.e., work at heights of 10+’ above grade

Job Description Tetherow Resort has an immediate opening for full-time Dishwashers! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are... • You love to have fun in the kitchen and help execute successful events, • You have sanitation and dishwashing machine knowledge, • You have a organizational and time management skills, • You enjoy multi-tasking and thrive in a deadline driven, fast-paced environment, • You are able to stand for extended periods of time and lift up to 50 pounds, • You have a willingness and ability to learn What you'll do… • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards set by Tetherow, • Uphold a professional manner at Tetherow, • Communicate with the Food and Beverage Manager to ensure the proper cleaning methods are met, • Multi-task with an impeccable eye for detail to ensure accuracy and efficiency, • Sustain a clean and neat work environment, • Cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management., • Support all kitchen staff and their duties and responsibilities Benefits & Extra Perks! • Medical, Dental, and Vision insurance benefit eligibility, • 401(k) plan with Company match, • Golf privileges, • Discounts at Tetherow restaurants & Golf Shop, • $8 Employee breakfast & lunch meals, • Employee referral bonuses, • Work in one of the most beautiful settings in Central Oregon!

Job DescriptionDescription:Dishwasher Bamboo Sushi | Coming to Bend, Oregon – Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, respect, and teamwork. We’re excited to be opening our newest location in Bend, Oregon in early 2026, and we’re building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You’ll Do As a Dishwasher at Bamboo Sushi, you’ll play a critical role in the success of the restaurant. You’ll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: • Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment, • Maintaining clean and organized workstations, • Following all food safety, sanitation, and company standards, • Supporting the kitchen team with additional tasks as neededHealth, Wealth & Happiness We value our team members and believe in creating stability and opportunity. • Full-time and Part-time opportunities available, • Competitive pay + tips $16.30 - $17.00 / hour with wages + tips averaging up to $20.00 + / hour, • Health insurance options, life insurance, and Employee Assistance Program for eligible team members, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to help plan for the future, • Employee dining discounts, • Opportunities for advancement and education within Bamboo SushiWhat You Bring, • Strong work ethic and reliability, • Commitment to cleanliness, organization, and food safety, • Ability to follow systems and standards, • Team-oriented mindset and positive attitude Preferred: • 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required—we’re happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe • Fast-paced, full-service restaurant environment, • Physically active role with constant movement, • Strong teamwork and clear communicationPhysical & Environment Expectations This role is performed in an active restaurant environment and may include: • Moving throughout the restaurant to access equipment and supplies, • Operating standard dish and kitchen equipment, • Standing for extended periods and lifting as needed, • Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you’re excited to be part of Bamboo Sushi’s Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you. Requirements:

Job Description Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. The Perks The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical, Dental and Vision company sponsored benefit package available to full-time employees, • 401k with company match, • Tuition reimbursement program, • Free golf privileges, • Seasonal Family Pass to the athletic center, • Employee discounts at all restaurants, spa services, and retail, • One complimentary trail ride with Brasada Trails Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Role Description As a Dishwasher, you're the backbone of the kitchen-keeping everything moving, clean, organized, and ready for service. Beyond washing dishes, you'll support the culinary team with a range of basic prep tasks, making this role an excellent entry point for anyone interested in expanding their kitchen skills. Organization, attention to detail, and a strong work ethic are key to success in this position. Ideal Skills/Traits • Strong organizational skills and keen attention to detail, • Some restaurant or stewarding experience preferred, • Good communication and teamwork abilities, • Ability to work efficiently in a fast-paced environment, • Willingness to take direction and learn new prep and stewarding skills, • Food Handlers permit required (or willingness to obtain), • Availability for nights, weekends, and some holidays, • Able to stand for up to 8 hours, • Able to reach, bend, stoop, and lift up to 35 lbs (and occasionally up to 50 lbs) If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/ Job Posted by ApplicantPro

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Work-life Balance, • Delicious Food, • We're Competitive The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels., • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today!

Job Description REAL Food re-fined. Dishwasher - Senior Living | Location: Ashland, OR 97520 Compensation: $16.10 per hour| Full-Time Schedule: Wednesday-Saturday, 12AM - 10PM Job Summary Join a caring team that helps create a clean, safe, and welcoming dining experience for our residents. As a Dishwasher, you’ll play a vital role in maintaining kitchen cleanliness and supporting daily food service operations. What You'll Do • Monitor and empty box bins and trash as needed, • Set up and clean the 3-compartment sink per sanitation standards, • Operate and maintain the dish machine, checking water levels and recording temperatures, • Wash and air-dry soiled items and equipment properly, • Sort, stack, and transport clean items to storage areas, • Sanitize tray line, belt, stainless steel surfaces, and garbage can lids, • Clean and re-rack floor mats; run filters through dish machine, • Shut down, drain, and rinse dish machine thoroughly, • Follow hygiene protocols when handling clean equipment, • Maintain cleanliness in dish room and kitchen areas, • Follow safety and sanitation guidelines consistently, • Support kitchen staff as needed, • Perform other duties as assigned What You Will Bring • 18 years or older, pending specific state requirements, • A team player with a heart for serving seniors, • Reliable and hardworking with attention to detail, • Ability to work in a fast-paced environment, • Commitment to cleanliness and safety, • Previous experience preferred but not required, • Commitment to providing respectful, resident-centered service, • Ability to read, speak, write and comprehend English, • Flexibility to work weekends, evenings, and holidays as needed, • Alcohol awareness certification, state specific, • Successful background check and drug screen, state specific, • Health screening and TB tests, state specific, • ServSafe® Certification and State Food Handlers Card, state specific Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration • Paid Bereavement Leave, • Paid Parental Leave, • Paid Baby Bonding Leave, • Paid Elder Care Leave, • Paid Time Off (Accrued), • Holiday Premium Pay Health & Wellness • 3 Medical Plans (Blue Cross), • Prescription, Dental, and Vision Coverage, • Reimbursed Wellness Massages (Portion of cost), • Voluntary HSA with Company Match, • Voluntary FSA, • Free Employee Assistance Program (Behavioral Health Support), • Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness • 401(k) Retirement Plan with Company Match, • Company-Paid Basic Life Insurance, • Company-Paid Accidental Death & Dismemberment (AD&D) Policy, • Voluntary Short-Term Disability, • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job DescriptionDescription: Steward/Dishwasher - Part Time (Tues-Thurs) $16 per hour The Steward plays a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring a smooth and efficient operation. The ideal candidate is detail-oriented, responsible, and committed to upholding high standards of cleanliness and hygiene. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values. The Job • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Dishwashing: Operate and maintain dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment., • Cleaning and Sanitization: Clean kitchen surfaces, equipment, and appliances to ensure a hygienic and safe food preparation environment., • Trash Removal: Empty trash bins regularly and ensure proper disposal of kitchen waste., • Stock Management: Assist in receiving, storing, and organizing kitchen supplies and deliveries., • Supporting Culinary Team: Aid chefs and kitchen staff by ensuring they have clean and properly maintained tools and equipment., • Floor Maintenance: Keep kitchen floors clean and free of spills, ensuring a safe working environment., • Compliance: Adhere to health and safety regulations, including proper handling of cleaning chemicals., • Collaboration: Work closely with the kitchen team to maintain a seamless workflow., • Assist in Food Preparation: Support kitchen staff with basic food preparation tasks as needed., • Inform management of hazardous situations, emergencies, or threats to the security of guests or other team members., • Report and/or take action on any equipment breakdown or safety issues relevant to your work area or emergency situations in dining areas., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required. Education and Experience • High school diploma or equivalent., • Previous F&B experience preferred., • Must have State Issued Food Handler's Certificate. Working Conditions • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate., • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Job Description Maintain the highest level of sanitation standards in a fast paced restaurant setting. DUTIES Must be able to repetitively lift 20-30 lb dish racks. QUALIFICATIONS Entry level position

Job Description The Deschutes Brewery Bend Public House is looking for enthusiastic part-time Dishwashers, who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of cleanliness and safety. A sense of urgency, attention to detail and commitment to quality are required! Position starts at $18. Must be able to work nights and weekends! Duties include but are not limited to: • Presoak and scrub all silverware, • Pre-rinse all dishes & pots with sprayer, • Load silverware, dishes, and pots into dishwashing machine and run machine, • Unload machine and inspect dishes for remaining food particles, rewashing as necessary, • Adhere to required sanitation standards, • Restock silverware and plates at as necessary, • Responsible or emptying trash, compost, and recycling Requirements of the position: • Be positive and team oriented, • Strong work ethic, • Has a professional attitude and appearance, • Evening and weekend availability, • Strong organizational and excellent communication skills What's In It For You? • Competitive Compensation - $18/HR plus tips, • Sick and Holiday Pay, • 401(k) with employer match, • Employee Stock Ownership after 1 year (you get to be a co-owner of Deschutes Brewery!!), • Free Deschutes Brewery Beer for those 21+! Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application. Job Posted by ApplicantPro

Job Description The Oregon Garden Resort is seeking a reliable and hardworking Part-Time Dishwasher to join our team! If you thrive in a fast-paced environment and take pride in keeping things clean and organized, we’d love to hear from you. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen equipment, • Maintain cleanliness of the dishwashing area and kitchen, • Assist with basic kitchen tasks as needed, • Follow all food safety and sanitation guidelines, • Work efficiently to support the kitchen and dining staff Qualifications: • Oregon Food Handler’s Card required (or willingness to obtain upon hire), • No experience required—on-the-job training provided, • Ability to work in a fast-paced environment, • Must be able to stand for long periods and lift up to 50 lbs, • Availability to work evenings, weekends, and holidays as needed, • Positive attitude and strong work ethic Why Join Us? • Competitive pay, • Employee discounts at the Oregon Garden Resort and restaurant, • Friendly and supportive team environment, • Opportunity for growth within the company If you’re interested in becoming a part of our team, apply today! *Oregon Garden Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply to this post or in person at: Oregon Garden Resort 895 W Main St. Silverton, OR 97381 By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description If you like working with your hands and keeping busy, you could be a great fit for this entry-level dishwashing position with Sandy Family Restaurant! We're hiring a part-time Dishwasher to help keep our days smooth and our customers happy! When you join us in Sandy, OR, you earn $14.70/hour. We have a tip-share program, so you're guaranteed tips for every shift, and we offer 50% off meals! Get ready to join a fun, friendly, and vibrant food service team - apply today! ABOUT THIS JOB Our Dishwasher is the heartbeat of our restaurant, and you help keep our day-to-day running smoothly! You're in the back, cleaning up around the kitchen and washing dishes to make everything sparkle and shine. When things get busy, you raise your energy and match the pace. As needed, you also help our kitchen team with various prep cook tasks. AVAILABLE SCHEDULES: Part‑Time Dishwasher: Saturdays & Sundays QUALIFICATIONS • Must be 18 years of age or older, • Must be available mornings, nights, and weekends, • Must have a food handlers card, • Ability to use knives, • Ability to keep up with a fast-paced food service environment A LITTLE TASTE OF WHAT WE'RE ABOUT At Sandy Family Restaurant, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! If you take pride in your work and enjoy watching your efforts come together, we want to hear from you! Take your first steps toward this fulfilling position by applying with our initial application! Job Posted by ApplicantPro

Job Description Too Sweet Cakes Bakery is looking for a reliable and hardworking dishwasher to join our team! If you're someone who enjoys working in a fast-paced environment and thrives in a team setting, this could be the perfect fit for you. Job Type: Part-time to Full-time hours (approx. 8am - 4:30pm) Pay: $17-18/hr Key Responsibilities: • Wash dishes, utensils, and kitchen equipment quickly and thoroughly, • Maintain a clean and organized kitchen area, • Work well with others and support the kitchen team wherever needed, • Pitch in with other tasks as required, from food prep to stocking supplies, • Maintain open availability, including weekends when necessary, • Be friendly, respectful, and considerate to fellow team members and customers Requirements • Must be efficient, fast, and detail-oriented, • A positive attitude and strong team spirit, • Ability to keep things tidy and organized under pressure, • Must have flexibility and a willingness to help out with different tasks Benefits • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Job DescriptionDescription: At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Dishwashers to join our team at Pastini at The Old Mill. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: • health insurance, once eligible, • paid sick leave, • 401(K), • flexible scheduling, • shift meal discounts and dining discounts, • tip pool, • local retail discounts, • competitive hourly rates, • growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: • Responsible for maintaining the supply of clean dishes, pots and pans, silverware, etc. Follows all appropriate procedures, as outlined in the training manual and employee handbook., • Responsible for daily cleaning of restaurant for both front and back of house including building exterior, trash and recycling and parking areas., • Responsible for the daily sweeping and mopping of restaurant floors using only prescribed technique and materials., • Responsible for proper daily deep cleaning, sanitation and stocking of all restaurant restrooms including but not limited to all floors, toilets, sinks, sanitary napkin dispensers, doors, walls and exhaust fan covers., • Responsible for all regularly scheduled deep cleaning projects as well as any and all special cleaning projects as directed by management., • Responsible to assist management and or staff members on catering deliveries and or special assignments not specified above when and as directed. Essential Functions: • Consistently arrives to work as scheduled, prepared to assume shift responsibilities, • Consistently arrives to work well groomed and in proper uniform, • Ensures their dish station is prepared for anticipated levels of business and assists coworkers, as needed, • Demonstrates proper knowledge of portioning dish chemicals, never wasting product, • Practices a “clean as you go” work habit, • Maintains the dish station in a clean, sanitary and organized manner, both the dirty counter and the clean dish racks, • Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene, • Follows all company safety requirements according to guidelines in employee handbook, and dishwasher training manual, • Complies with, and supports, all policies and procedures in employee handbook, • Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc., • Demonstrate exact and proficient knowledge of all product portions and prepare procedures for all food prep and portioning assigned using this knowledge accordingly and consistently., • Complies with all required Break Policy as is outlined by BOLI and as directed by managementRequirements: Qualifications • Is able to obtain valid food handler’s card., • Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management., • Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management., • Able to arrive to work on time, ready to start a scheduled shift, • Displays a basic knowledge of restaurant operation, • Displays a friendly, professional, and helpful attitude towards coworkers and management at all times, • Demonstrates good time management skills by completing all tasks in a timely manner, • Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. Working Conditions and Environment • Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekend, etc.), • Must work well in a fast paced environment, • Must work well under pressure, • Must work unscheduled shifts on occasion as directed by managers and the needs of the company, • Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares., • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area., • Assists with kitchen deliveries including proper storage, organization, and rotation of products., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations., • Performs other duties as assigned by store, regional, or national leadership. Job Skills • Effective time management skills., • Demonstrates a passion for cleanliness., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals. Experiences • No prior retail experience required. Physical Requirements / Working Conditions • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in wet and dry conditions., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery., • May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n\nMore detail about Whole Foods Market part of Whole Foods Market, please visit https://culinaryagents.com/entities/574887-Whole-Foods-Market

Job Description DESCRIPTION Market of Choice in South Eugene is now hiring for a dishwasher, starting at $15.75/hour to $17.50/hour depending on experience, with opportunities for growth. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Prepare yourself for a high-energy, team-oriented environment. As a Dishwasher, some of your duties will include: • Loading and unloading dishwasher, • Scrub, dry, and store pots and pans, • Assist with food preparation, • Clean counters, food preparation equipment, and floors, • Maintain Health and Safety sanitation requirements, • Have a current Food Handler card QUALIFICATIONS Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job Description The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour. DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment. Some of your duties will include: • Loading and unloading dishwasher, • Scrub, dry, and store pots and pans, • Clean counters, food preparation equipment, and floors, • Maintain Health and Safety sanitation requirements, • Have a current Food Handler card QUALIFICATIONS Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job DescriptionDescription: Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas. ESSENTIAL FUNCTIONS: • Maintain proper sanitation standards regarding food, personnel and workplace as described by the Health department., • Arrive for scheduled shifts on time, clock in once fully dressed in uniform and ready to start shift. Uniform must always be complete with name tag., • Maintain sufficient supply of dishes, utensils, platters etc. throughout the shift. Constantly work to minimize amount of dirty dishware in kitchen., • Participate in daily cleaning tasks as assigned by Supervisor., • Work closely with Line cooks and Sous Chef to ensure proper functionality of dish machine., • Periodically check Kitchen and Chef’s locker room for excess linens to be taken to loading dock., • Change water in dish machine on a regular 2-hr basis, with every water change clean filters. Properly break machine down at end of the night., • Maintain dish area in an organized manner so as to keep up with the kitchen. Inform Supervisor of need for additional chemicals., • Periodically check garbage and cardboard and promptly remove both to loading dock as needed., • Sort silverware regularly, with or without assistance from the kitchen service staff. Change solution in silverware basin on a regular basis., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace, • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Present a professional, quality image at all times., • Regular and reliable attendance.Requirements:, • Must be able to work independently., • Must be detail oriented with ability to set and meet high sanitation standards., • Must have a valid Oregon Food Handlers permit. PHYSICAL REQUIREMENTS: • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight spaces., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with pace of department/position demands.

Job Description We're searching for hardworking individuals who are eager to contribute to the efficient operation of our kitchen as our next dishwasher/food prep. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading dirty dishes brought in by bussers. As needed, you may be asked to perform additional food preparation and cleaning duties. Compensation: $16.50 - $17.50 hourly Responsibilities: • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Unload the dishwashing machine and place utensils and dishes in appropriate storage areas, • Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems, • Sweep and scrub kitchen floors to maintain a clean and tidy working environment, • Food preparation daily Qualifications: • Possesses a strong work ethic and have high attention to detail, • Food industry experience preferred, but not required, • Standing, bending, and lifting up to 50lbs About Company At Cambria Hotel Bend - Mt Bachelor, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. We offer a full benefits package to all full-time employees, including zero-copay medical insurance and a 401(k) with matching. Apply today!

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Dishwasher at Black Bear Diner Salem. The overall responsibility of a Dish Machine Operator (DMO) is you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning. • Familiar with and practice all company standards related to position., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep dish room clean and organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Handle tableware carefully to prevent breakage and loss., • Assist other team members as needed in cleaning and organizing., • Bag and haul dishroom trash to dumpster at designed times., • Complete sidework for station and shift., • Performs other related duties as assigned by the manager-on-duty. Other Duties as assigned.

Job DescriptionDescription: Dishwasher - Terra Mae Restaurant & Alberta Street Coffee Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-time/Part-time Reports To: Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the Alberta Arts Neighborhood, offers a unique fusion of Portuguese and Japanese cuisine. Our mission is to bring people together with flavors inspired by ancient trade routes, providing an experience centered on sustainability, human connection, and purposeful dining. Join us in creating unforgettable culinary experiences while promoting cultural education and connection. Job Summary: Terra Mae is seeking a dedicated and detail-oriented Dishwasher to join our team. This role is essential to keeping our kitchen running smoothly. You'll be the heart of the kitchen team, ensuring the kitchen is clean and maintained, assisting in the kitchen with light prep work as needed and ensuring that the workspace is clean and organized. With a commitment to quality and a passion for culinary artistry, you’ll help us deliver the high standards our guests expect. Requirements: Key Responsibilities: • Dishwashing: Maintain cleanliness of all kitchen equipment, dishes, and utensils, ensuring they’re readily available for use., • Food Preparation: Support the kitchen team by prepping ingredients as directed., • Workstation Maintenance: Keep the workstation clean and organized, adhering to health and safety guidelines (must have or be willing to obtain a valid Food Handlers card)., • Kitchen Cleanliness: Assist with floors, polishing of glassware and silverware to maintain proper stock of supplies., • Team Support: Collaborate with kitchen staff to maintain a smooth workflow, especially during peak hours., • Flexibility: Be ready to assist with various kitchen duties as needed, helping from prep to service., • Quality Control: Ensure dishes are ready for service, kitchen is clean, and trash has been disposed of., • Qualifications:, • Ability to work a varied schedule some mid-shifts and PM shifts to support the restaurant team., • Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must., • Ability to work independently, efficiently and maintain attention to detail in a fast-paced environment., • Team-oriented mindset and positive attitude., • Minimum Schedule Availability of Thursday-Saturday, • Knowledge of food safety practices or willingness to learn., • Must be at least 18 years old and have or be willing to acquire a Food Handlers card. What We Offer: • Competitive pay., • A supportive and inclusive work environment., • Paid Time Off (PTO) for full-time employees., • Health benefits for full-time team members., • Employee discounts on food and beverages. If you’re ready to support the Terra Mae team and take part in a culinary journey that celebrates flavors and connection, we’d love to hear from you! Equal Opportunity Employment: Cascada F&B LLC values diversity and provides equal employment opportunities to all individuals regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We foster a supportive and equitable community and provide accommodation in the application process. Join us in promoting an inclusive and welcoming environment for all.

Job DescriptionDescription: Willamette Valley Vineyards Tasting Room in beautiful downtown Bend is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants. What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience. The Dishwasher Position Offers: • Competitive pay with a tip pool, • Generous team member discounts on dining, wine, and merchandise, • Continuous growth opportunities within a rapidly growing company. The Dishwasher position requires: • Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine., • Sort and stack clean dishes., • Carry clean dishes to the cook line and other proper storage areas., • Rewash soiled dishes before delivering., • Change the dishwater in the dish machine every hour., • Wash pots, pans and trays by hand., • Remove trash and garbage to the dumpster., • Set up and break down the dishwashing area., • Clean and roll/unroll mats., • Sweep and mop floors., • Assemble and disassemble dish machine., • Sweep up trash around the exterior of the restaurant and garbage dumpster., • Wipe up any spills to ensure kitchen floors remain dry., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment., • Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed., • Collaborate with all department managers towards profitability and help drive the vision and mission. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Willamette Valley Vineyards, Inc, is an Equal Opportunity Employer Requirements: • Previous experience in kitchens required, • Must be 18 or over, • Must have or be willing to obtain an Oregon Food Handlers permit before start date

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps the dish machine clean and reports any functional or mechanical problems immediately., • Monitors dish machine water temperature to ensure sanitary wash cycle., • Washes and stores all tableware and kitchenware., • Keeps dish room clean and organized., • Maintains adequate levels of clean tableware for dining room and kitchen., • Bags and haul dish room trash to dumpster at designed times., • Handles tableware carefully to prevent breakage and loss., • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.., • Cleans food preparation and production areas as required., • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef., • Performs other duties as assigned by a supervisor. Job Requirements: • Basic food preparation knowledge preferred., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description ABOUT US: Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the game's history. Our love of the community and game shines through everything we do. We are a customer-centric, data-driven, innovative workplace. We value our team and recognize that every role in our organization is behind delivering our renowned customer experience. In addition to our eCommerce business, Card Kingdom owns and operates the award-winning game store and restaurant, Mox Boarding House. With unique locations in Seattle, Bellevue, Portland, and coming soon to Arizona, we deliver an elevated experience to local gaming communities. Our Mission: We use tabletop gaming as a campfire – a place to gather, share and celebrate –for the sake of cultivating deeper relationships with our customers, amongst ourselves, with our communities, and the world. Our Benefits: Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance. Role: This position provides support to both our Front of House (FOH) and Back of House (BOH) operations by maintaining a consistent level of clean dishes, glassware, cookware, and utensils in addition to supporting an industry leading clean environment. This position will spend 100% of the time standing while regularly working around steam and in warm conditions. Responsibilities: • Facilitate the cleaning and organization of all restaurant dishes, glassware, flatware, and basic cooking equipment., • Return all clean wares to their appropriate locations., • Maintain a functional and clean work area., • Remove trash and recycling to appropriate receptacles., • Understand safe operating levels for all cleaning chemicals used and possess the knowledge to test levels as needed., • Understand basic scullery equipment and operations., • Work in accordance with MBH as well as current health code standards., • Assist in kitchen breakdown and setup, when applicable., • Other duties as assigned. Qualifications: • High School diploma or GED., • Must have valid WA State Food Handlers Permit., • Possess the ability to be trained on, learn, and follow standard procedures., • Possess the ability to work weekends, evenings, and holidays., • Ability to work calmly and effectively under pressure., • Must be able to deal with multiple personalities in a high stress environment., • Must work well in a team environment and individually., • Ability to take direction and receive feedback., • Must have problem solving abilities, be self-motivated, and organized., • Possess the ability to work with others and independently to solve problems and create solutions., • The individual must be able to transport up to 35 pounds on occasion and up to 50 pounds regularly. Location / Work Schedule • Portland, OR, • On-Site Job Type / Salary • This is a union role represented by CWA7901. For more details about CWA7901, please visit their website: https://www.cwa7901.org/, • Part Time, • Non-exempt: Starting Wage $20.76 / hour, • Full Range: $20.76 - $22.92 / hour based on tenure Benefits: • Paid Time Off: You will accrue 1 hour of paid time off (PTO) for every 13.7 hours worked, • Employee Discount Equal Opportunity Employment: We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, caste, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Portland Thorns/Fire - 3340 Northeast Aloclek Drive, Hillsboro, OR 97124. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, based on team schedules. Further details upon interview., • Requirement: Previous 3 years of commercial dishwashing experience required. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547326. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionWhat You’ll DoAs a part-time Dishwasher in our Hillsboro, OR kitchen, you’ll help keep service moving by maintaining a clean, organized dish area. This role matters because a steady flow of sanitized wares supports both food quality and guest satisfaction. Key responsibilities: • Wash, sanitize, and store dishes, glassware, utensils, and kitchen tools, • Keep dish stations, floors, and back-of-house areas clean and orderly, • Assist with basic kitchen cleanup and waste removal as needed, • Follow safety, sanitation, and food-handling standards Required qualifications/skills: • Reliable attendance and ability to work on your feet in a fast-paced setting, • Attention to cleanliness and willingness to follow procedures, • Ability to lift, carry, and move kitchen items safely Interested in steady, hands-on work? Apply today to be considered.Your Shift FlowYou’ll start by checking in with the kitchen on what’s coming, then set up your station so you’re ready for the first rush. As tickets build, you’ll keep dishes moving through a consistent wash-and-sanitize cycle so the line never waits. When things slow, you’ll reset, restock, and finish with a clean close so the next shift walks into an organized dish area. Job Posted by ApplicantPro

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Columbia Sportswear - 14375 Northwest Science Park Drive, Portland, OR 97229. Note: online applications accepted only., • Schedule: Full time; Monday through Thursday, 10:30 AM to 6:30 PM, and Friday, 8:30 AM to 4:30 PM. More details upon interview., • Requirement: Must have a valid Food Handler's card., • Pay Range: $19.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545791. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS • Get paid after each day worked with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Inspect and verify machine is working properly and chemical levels are correct throughout the work day Requirements: • Must be 18 years of age or older (unless local/state regulations apply), • Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Mary's Woods is looking for a Dishwasher with professional experience, passion and creativity. As a Dishwasher, you will bring a positive attitude and strong work ethic to Mary's Woods each day. You will be working closely with the back of the house and front of the house teams to provide a quality dining service to our residents, guests and staff. Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values. Below are some of the core responsibilities, experience and skills needed to be successful: • Clean all kitchenware including tableware and pots and pans, • Monitor and change chemicals in dish washing machine as required; including checking machine for proper operating temperature, • Clean work area which includes removing garbage from kitchen, transport clean tableware and cookware to their proper places and sweep and mop floors Education and Experience Required: • Current Oregon Food Handlers card, • Experience with dishwashing or housekeeping preferred, • Experience in a senior living community is preferred but not required Employee Benefits: • Free Employee TriMet Pass, • Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week), • Employee Assistance Program, • 403b with match, • Paid Time Off & Holidays, • Tuition Assistance Program, • Access to Fitness Center & Pool, • Complimentary Food Item per Shift Shifts Available: • Saturday - Wednesday 12:00PM - 8:30PM Pay: • $17.35 - $22.21 per hour dependent on experience This is a full-time position that will include working holidays. Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We are committed to hospitality in every sense of the word -- priding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You’re encouraged to apply today if these principles resonate with you! If you experience any challenges with the application process, please contact Mary’s Woods HR Department at MWHR@maryswoods.org

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Intel RA1 Cafe - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:00 pm. More details upon interview., • Requirement: Must be able to lift over 40lbs. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546336. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1546336 [[req_classification]]

Job DescriptionJoin the Team at ADAM'S RIB SMOKEHOUSE as a Dishwasher! Looking for a role where you can be part of a hardworking team and contribute to the success of a beloved local business? ADAM'S RIB SMOKEHOUSE in Salem, OR, is seeking a reliable and dedicated Dishwasher to help keep our kitchen running smoothly. If you take pride in maintaining a clean and organized workspace and enjoy being part of a collaborative team, we’d love to hear from you! What You’ll Do As a Dishwasher at ADAM'S RIB SMOKEHOUSE, you’ll play a vital role in ensuring the cleanliness and efficiency of our kitchen. Your responsibilities will include: - Washing and sanitizing dishes, utensils, and kitchen equipment. - Keeping the dishwashing station clean and organized. - Assisting with general cleaning tasks in the kitchen and dining areas. - Jumping in to help where needed to support the team. What We’re Looking For We’re seeking someone who: - Has excellent cleaning abilities and attention to detail. - Is a team player who’s willing to lend a hand wherever needed. - Can maintain a positive attitude in a fast-paced environment. - No prior experience is required—just a strong work ethic and a willingness to learn! Why Join ADAM'S RIB SMOKEHOUSE? At ADAM'S RIB SMOKEHOUSE, we’re more than just a restaurant—we’re a family. We take pride in serving up delicious food to our community and creating a welcoming environment for both our customers and our team members. If you’re looking for a workplace where your contributions are valued and teamwork is celebrated, this is the place for you. Ready to Apply? If this sounds like the perfect fit for you, we’d love to hear from you! Join our team at ADAM'S RIB SMOKEHOUSE and help us continue to deliver exceptional service to our customers. Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionMust have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts Starting Pay: $17.33/hour + Tips Full - Time Position The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we’d love to meet you! Your Role As the Restaurant Bartender - Server, you’ll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest. What You’ll Do: • Greet and serve guests with professionalism and warmth., • Mix and serve beverages in compliance with OLCC and company policies., • Maintain cleanliness and sanitation of bar and dining areas., • Perform opening/closing duties and manage cash handling., • Support breakfast and evening receptions and buffet restocking., • Collaborate with team members to ensure smooth operations., • Uphold food safety and sanitation standards., • Adapt to various roles including bartender, server, busser, or dishwasher as needed. What We’re Looking For: • 6+ months of bartending experience., • Previous food service and customer service experience., • High school diploma or equivalent., • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit., • Preferred: ServSafe Certification., • Ability to lift 50 lbs occasionally and 15 lbs regularly., • Comfortable standing, walking, bending, and squatting throughout shift., • Flexible availability including early mornings, evenings, weekends, and holidays.

Job DescriptionBenefits: • Employee discounts, • Health insurance Must have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts Full - Time Position The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, wed love to meet you! Your Role As the Restaurant Bartender - Server, youll be the face of our dining experiencecrafting cocktails, serving meals, and creating memorable moments for every guest. What Youll Do • Greet and serve guests with professionalism and warmth, • Mix and serve beverages in compliance with OLCC and company policies, • Maintain cleanliness and sanitation of bar and dining areas, • Perform opening/closing duties and manage cash handling, • Support breakfast and evening receptions and buffet restocking, • Collaborate with team members to ensure smooth operations, • Uphold food safety and sanitation standards, • Adapt to various roles including bartender, server, busser, or dishwasher as neededWhat Were Looking For, • 6+ months of bartending experience, • Previous food service and customer service experience, • High school diploma or equivalent, • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit, • Preferred: ServSafe Certification, • Ability to lift 50 lbs occasionally and 15 lbs regularly, • Comfortable standing, walking, bending, and squatting throughout shift, • Flexible availability including early mornings, evenings, weekends, and holidays

We are an innovative, Vancouver-based startup at the forefront of robotics, AI, and machine vision technologies. Backed by VC funding and recognized as a 2024 BCTIA Growth Award winner, we are on a mission to redefine the future of AI-driven robotic vision systems. Apera AI helps manufacturers make their factories more flexible and productive. Robots enhanced with Apera’s software have 4D Vision – the ability to see and handle objects with human-like capability. Challenging applications such as bin picking, sorting, packaging, and assembly are now open to fast, precise, and reliable automation. Apera is led by an experienced team from high-growth companies focused on robotics, artificial intelligence, and advanced manufacturing. About Apera Do you love your car? Use a dishwasher? Apera AI is revolutionizing how they're made. Our 4D Vision technology provides industrial robots with human-like vision and AI-powered intelligence, dramatically increasing reliability, speed, and accuracy in vision-guided robotic automation. We unlock factory performance, empowering automotive OEMs, Tier 1 suppliers, and other industrial manufacturers to achieve unmatched levels of productivity, quality, and cost savings. With hundreds of successful deployments across North America and a recent round of capital funding, Apera is growing fast—and we’re looking for a driven, strategic Business Development Manager to help us expand into new accounts and markets. This is a remote role based in Alabama, with travel as needed to client sites and events. What will I be doing? 30,000 foot view You’ll be on the frontlines driving revenue growth by identifying and closing new business opportunities in the manufacturing automation space. Working with OEMs, integrators, end users, and distribution partners, you’ll uncover use cases where Apera’s 4D Vision can add transformational value. You’ll also leverage our AI-powered Sales Tech Stack to improve prospecting, qualify opportunities, and shorten sales cycles. 10,000 foot view Major Objectives • Acquire and Close New Business Within the first 6–12 months, generate a pipeline of qualified leads and close high-value deals across key verticals. Use AI-enabled lead generation and CRM tools to increase efficiency and conversion rates. Consistently meet or exceed assigned revenue targets while preserving profitability. 2.Grow Strategic Accounts Expand business within existing accounts by identifying additional applications for Apera’s technology. Partner with engineering and application teams to develop tailored solutions. Use predictive analytics and CRM data to guide renewal, upsell, and cross-sell opportunities. 3.Drive Market Penetration Through Strategic Sales Execution Design and implement go-to-market strategies aligned with company growth goals. Build and manage partnerships with OEMs, integrators, and other key stakeholders. Provide quarterly performance reports that include KPIs like pipeline growth, win rates, and customer expansion. 2,000 foot view Critical Key Results • Conduct Market Analysis Within 60 days, complete a detailed analysis of customer segments, competitors, and territory dynamics. Use AI tools to identify emerging trends and develop data-backed insights that inform targeting strategies. 1. Implement 30-60-90 Day Action Plan Within the first 90 days, execute a structured onboarding and sales engagement plan. This includes specific goals for meetings, demos, and proposals, ensuring momentum and early wins. 1. Collaborate with Technical Teams to Deliver Value Partner with Application Engineering to shape client-specific solutions. Use collaborative platforms to streamline proposal creation and ensure seamless handoff from sale to execution. 1. Lead Project Management for Key Sales Wins For major deals, oversee execution timelines and stakeholder alignment to ensure successful implementation. Provide ongoing updates and manage client expectations proactively. 1. Launch Growth Initiatives Within 12 months, lead a strategic market expansion initiative—such as penetrating a new vertical, securing a major partnership, or running a promotional campaign. Track and report on ROI and impact. 1. Maximize Client Retention and Satisfaction Monitor customer satisfaction through structured feedback loops. Rapidly resolve challenges using root cause analysis and proactive communication. Cultivate long-term relationships that generate referrals and renewals. About You You’re a proven business development professional with 3+ years of success in technical sales. You’ve sold into manufacturing or automation environments and know how to speak the language of engineers and operations leaders. You’re self-directed, curious, and thrive in fast-paced environments where the path isn’t always laid out for you. You likely have: • A background in engineering or technical sales (degree preferred, but not ), • Strong track record of exceeding quota, • Experience selling robotics, machine vision, or complex automation systems, • A consultative, trust-based sales approach that resonates with technical buyers Why Join Us? People are our greatest strength. They are friendly, smart, and driven to build amazing products; we tackle challenges as a team, we are close-knit and scrappy. We also offer competitive total compensation, health benefits, and vacation. Our teams are motivated, talented, hardworking, and have an entrepreneurial spirit. We enjoy making large impact, solving challenging problems rooted in real-world physics using science, imagination, creativity, and persistence. What do we offer? • A chance to make a difference. People are our greatest strength they are friendly, smart, and driven to build amazing products; we tackle challenges as a team, we are close-knit and scrappy. Our teams are motivated, talented, hardworking and have both an intrapreneurial and entrepreneurial spirit. We enjoy making a large impact, solving challenging problems rooted in real-world robotic vision optimization using science, imagination, creativity, and persistence., • Build your skills. Build your career. We don’t just promise opportunities. We back them with personalized development plans, annual learning budgets, regular individual and team upskilling, and time dedicated to innovation. Come for the mission, stay to master it., • Equity That Empowers: A Rare Opportunity to Own What You Help Build. At Apera AI, equity isn’t just a benefit—it’s a belief system grounded in fairness, unity, and shared success. Every Aperian receives a meaningful ownership stake from day one, because those creating value should share in the rewards. While traditional companies reserve equity for a privileged few, we extend it to all employees. We’ve already gained considerable traction in transforming how manufacturers use AI and robotics. Join a mission-driven team where your ideas matter, your work shapes industries, and your ownership grows with every win. This is your invitation to be part of something rare: a company that shares both purpose and upside., • Straightforward compensation. At Apera AI, we believe that transparency and fairness are key to building a thriving team. For this BDM role, we offer a competitive base salary range of $100,000 to $110,000 USD and an OTE of $200,000 to $220,000 per year. This range reflects the base salary for a highly qualified candidate. The final offer will depend on a range of factors including your unique skills, experience, contributions to team diversity, and the value you bring to our vision of transforming industrial automation with AI-powered vision systems.

Job DescriptionSalary: $19.50 About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation. Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwests most beautiful settings. We are hiring seasonal Dishwashers for our busy Lakeside Bistro, which features beautiful views of the lake and Cascade Mountains. This is a seasonal role with the opportunity to continue year-round if desired. In this position, you will keep your workstation, kitchen equipment, dishes, glassware, and public areas clean and sanitized. You may help receive and store deliveries, support the kitchen and front-of-house team, and assist with basic food preparation as needed. Youll follow proper food safety and sanitation procedures, maintain a safe work environment, and help create a positive experience for both guests and team members. Seasonal staff have access to avariety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Offers are contingent upon successful completion of a background check. Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.

Job DescriptionDescription: Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas. ESSENTIAL FUNCTIONS: • Maintain proper sanitation standards regarding food, personnel and workplace as described by the Health department., • Arrive for scheduled shifts on time, clock in once fully dressed in uniform and ready to start shift. Uniform must always be complete with name tag., • Maintain sufficient supply of dishes, utensils, platters etc. throughout the shift. Constantly work to minimize amount of dirty dishware in kitchen., • Participate in daily cleaning tasks as assigned by Supervisor., • Work closely with Line Cooks and Sous Chefs to ensure proper functionality of dish machine., • Periodically check Kitchen and Chef’s locker room for excess linens to be taken to loading dock., • Change water in dish machine on a regular 2-hr basis, with every water change clean filters. Properly break machine down at end of the night., • Maintain dish area in an organized manner so as to keep up with the kitchen. Inform Supervisor of need for additional chemicals., • Periodically check garbage and cardboard and promptly remove both to loading dock as needed., • Sort silverware regularly, with or without assistance from the kitchen service staff. Change solution in silverware basin on a regular basis., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace, • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Present a professional, quality image at all times., • Regular and reliable attendance.Requirements:, • Must be able to work independently., • Must be detail oriented with ability to set and meet high sanitation standards., • Must have a valid Oregon Food Handlers permit. PHYSICAL REQUIREMENTS: • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight spaces., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with pace of department/position demands.

Job DescriptionDescription: Steward/Dishwasher - Full Time - $18 per hour + Benefits The Steward plays a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring a smooth and efficient operation. The ideal candidate is detail-oriented, responsible, and committed to upholding high standards of cleanliness and hygiene. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values. The Job • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Dishwashing: Operate and maintain dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment., • Cleaning and Sanitization: Clean kitchen surfaces, equipment, and appliances to ensure a hygienic and safe food preparation environment., • Trash Removal: Empty trash bins regularly and ensure proper disposal of kitchen waste., • Stock Management: Assist in receiving, storing, and organizing kitchen supplies and deliveries., • Supporting Culinary Team: Aid chefs and kitchen staff by ensuring they have clean and properly maintained tools and equipment., • Floor Maintenance: Keep kitchen floors clean and free of spills, ensuring a safe working environment., • Compliance: Adhere to health and safety regulations, including proper handling of cleaning chemicals., • Collaboration: Work closely with the kitchen team to maintain a seamless workflow., • Assist in Food Preparation: Support kitchen staff with basic food preparation tasks as needed., • Inform management of hazardous situations, emergencies, or threats to the security of guests or other team members., • Report and/or take action on any equipment breakdown or safety issues relevant to your work area or emergency situations in dining areas., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required. Education and Experience • High school diploma or equivalent., • Previous F&B experience preferred., • Must have State Issued Food Handler's Certificate. Working Conditions • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate., • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Job DescriptionSalary: $19 - $20/hour About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation. Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwests most beautiful settings. We are hiring seasonal Dishwashers for our iconic Lodge Restaurant, which features beautiful views of the lake and Cascade Mountains. This is a seasonal role with the opportunity to continue year-round if desired. In this position, you will keep your workstation, kitchen equipment, dishes, glassware, and public areas clean and sanitized. You may help receive and store deliveries, support the kitchen and front-of-house team, and assist with basic food preparation as needed. Youll follow proper food safety and sanitation procedures, maintain a safe work environment, and help create a positive experience for both guests and team members. Seasonal staff have access to avariety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Offers are contingent upon successful completion of a background check. Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.